SCHIPILLITI, Luisa
SCHIPILLITI, Luisa
Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts
2007-01-01 Milone, Candida; Crisafulli, C; Ingoglia, R; Schipilliti, Luisa; Galvagno, Signorino
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts.
2006-01-01 Milone, Candida; R., Ingoglia; Schipilliti, Luisa; C., Crisafulli; Galvagno, Signorino
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil
2009-01-01 Sciarrone, Danilo; Schipilliti, Luisa; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Adulteration of Bergamot Oil
2013-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Dugo, Giovanni
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
2010-01-01 Schipilliti, Luisa; Ragonese, Carla; Dugo, Paola; Mondello, Luigi
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
2011-01-01 Schipilliti, Luisa; Dugo, Giovanni; L., Santi; Dugo, Paola; Mondello, Luigi
Authentication of citrus volatiles based on carbon isotope ratios
2018-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; OCCHIUTO, CRISTINA; Dugo, Paola; Mondello, Luigi
Authenticity assessment of Citrus essential oils
2012-01-01 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Mondello, Luigi; Dugo, Giovanni
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS)
2010-01-01 Schipilliti, Luisa; Sciarrone, Danilo; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
2012-01-01 Luisa Schipilliti;Paola Dugo;Ivana Bonaccorsi;Luigi Mondello
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs
2015-01-01 Schipilliti, Luisa; Panto', Sebastiano; Bonaccorsi, Ivana Lidia; Purcaro, Giorgia; Mondello, Luigi
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS
2012-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; E., Grasso; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest
2012-01-01 Ana Gabriela, Buglia; Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest
2014-01-01 Buglia, ANA GABRIELA; Schipilliti, Luisa; Mondello, Luigi
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
2015-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC
2012-01-01 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC
2012-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi; Cotroneo, Antonella
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
2012-01-01 G. DUGO; I. BONACCORSI; D. SCIARRONE; L. SCHIPILLITI; M. RUSSO; V. RAYMO; A. COTRONEO; P. DUGO; L. MONDELLO
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS)
2015-01-01 Dugo, Paola; Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Mondello, Luigi
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
2017-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Mondello, Luigi