LAMBERTA, FILIPPA
LAMBERTA, FILIPPA
Universita' degli Studi di Messina
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica
2020-01-01 Ed-Dra, A.; Filali, F. R.; Lo Presti, V.; Zekkori, B.; Nalbone, L.; Bouymajane, A.; Trabelsi, N.; Lamberta, F.; Bentayeb, A.; Giuffrida, A.; Giarratana, F.
Evaluation of the use of “best before” in ready-to-eat foods of the retail market
2026-01-01 Forgia, Salvatore; Li Gammari, Simona; Lamberta, Filippa; Sorrentino, Giorgia; Ziino, Graziella; Giuffrida, Alessandro; Nalbone, Luca; Giarratana, Filippo
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy
2022-01-01 Nalbone, L.; Vallone, L.; Giarratana, F.; Virgone, G.; Lamberta, F.; Marotta, S. M.; Donato, G.; Giuffrida, A.; Ziino, G.
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
2022-01-01 Giarratana, F.; Nalbone, L.; Ziino, G.; Donato, G.; Marotta, S. M.; Lamberta, F.; Giuffrida, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica | 1-gen-2020 | Ed-Dra, A.; Filali, F. R.; Lo Presti, V.; Zekkori, B.; Nalbone, L.; Bouymajane, A.; Trabelsi, N.; Lamberta, F.; Bentayeb, A.; Giuffrida, A.; Giarratana, F. | |
| Evaluation of the use of “best before” in ready-to-eat foods of the retail market | 1-gen-2026 | Forgia, Salvatore; Li Gammari, Simona; Lamberta, Filippa; Sorrentino, Giorgia; Ziino, Graziella; Giuffrida, Alessandro; Nalbone, Luca; Giarratana, Filippo | |
| Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy | 1-gen-2022 | Nalbone, L.; Vallone, L.; Giarratana, F.; Virgone, G.; Lamberta, F.; Marotta, S. M.; Donato, G.; Giuffrida, A.; Ziino, G. | |
| Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes | 1-gen-2022 | Giarratana, F.; Nalbone, L.; Ziino, G.; Donato, G.; Marotta, S. M.; Lamberta, F.; Giuffrida, A. |