ARENA, Katia

ARENA, Katia  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

Mostra records
Risultati 1 - 20 di 25 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autore(i) File
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 1-gen-2020 Arena, K.; Brancato, G.; Cacciola, F.; Crea, F.; Cataldo, S.; De Stefano, C.; Gama, S.; Lando, G.; Milea, D.; Mondello, L.; Pettignano, A.; Plass, W.; Sammartano, S.
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 1-gen-2022 Hassan, N. H.; Cacciola, F.; Chong, N. S.; Arena, K.; Marriott, P. J.; Wong, Y. F.
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry 1-gen-2020 Gallego, R.; Arena, K.; Dugo, P.; Mondello, L.; Ibanez, E.; Herrero, M.
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 1-gen-2020 Russo, M.; Cacciola, F.; Arena, K.; Mangraviti, D.; de Gara, L.; Dugo, P.; Mondello, L.
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 1-gen-2020 Oulad El Majdoub, Y.; Alibrando, F.; Cacciola, F.; Arena, K.; Pagnotta, E.; Matteo, R.; Micalizzi, G.; Dugo, L.; Dugo, P.; Mondello, L.
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Arena, Katia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? 1-gen-2022 Martín-Pozo, Laura; Arena, Katia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils 1-gen-2021 Lazzari, E.; Arena, K.; Caramao, E. B.; Dugo, P.; Mondello, L.; Herrero, M.
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 1-gen-2017 Foo Wong, Yong; Cacciola, Francesco; Arena, Katia; Mangraviti, Domenica; Rigano, Francesca; John Marriott, Philip; Dugo, Paola; Mondello, Luigi
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 1-gen-2021 Zoccali, Mariosimone; Cacciola, Francesco; Arena, Katia; Dugo, Paola; Mondello, Luigi
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 1-gen-2020 Arena, K.; Cacciola, F.; Dugo, L.; Dugo, P.; Mondello, L.
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 1-gen-2022 Arena, K.; Cacciola, F.; Miceli, N.; Taviano, M. F.; Cavo, E.; Murphy, R. E.; Dugo, P.; Mondello, L.
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 1-gen-2019 Arena, K.; Cacciola, F.; Mangraviti, D.; Zoccali, M.; Rigano, F.; Marino, N.; Dugo, P.; Mondello, L.
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 1-gen-2022 Irto, Anna; Raccuia, SALVATORE GIOVANNI MICHELE; Arena, Katia; Salerno, Tania Maria Grazia; Lando, Gabriele; Cardiano, Paola; Cacciola, Francesco; Mondello, Luigi
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques 1-gen-2021 Cadi, H. E.; Bouzidi, H. E.; Selama, G.; Ramdan, B.; Majdoub, Y. O. E.; Alibrando, F.; Arena, K.; Lovillo, M. P.; Brigui, J.; Mondello, L.; Cacciola, F.; Salerno, T. M. G.
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 1-gen-2020 Arena, K.; Cacciola, F.; Rigano, F.; Dugo, P.; Mondello, L.
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 1-gen-2020 Arena, K.; Rigano, F.; Mangraviti, D.; Cacciola, F.; Occhiuto, F.; Dugo, L.; Dugo, P.; Mondello, L.
Foodomics: LC×LC approach in modern food science 13-gen-2021 Arena, Katia
Multidimensional liquid chromatography approaches for analysis of food contaminants 1-gen-2021 Arena, K.; Mandolfino, F.; Cacciola, F.; Dugo, P.; Mondello, L.
New Frontiers in Multidimensional Liquid Chromatography 1-gen-2022 Cacciola, F; Arena, K; Dugo, P; Mondello, L