PRESTIA, Ottavia Maria
PRESTIA, Ottavia Maria
Dipartimento di Scienze Veterinarie
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis
2021-01-01 Cincotta, F.; Condurso, C.; Tripodi, G.; Merlino, M.; Prestia, O.; Stanton, C.; Verzera, A.
Design and development of a lactose free pasta filata cheese:the PAT Provola of the Calabrian Region.
2021-01-01 Prestia, Ottavia Maria; Verzera, Antonella; Condurso, Concetta
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate
2022-01-01 Cincotta, Fabrizio; Verzera, Antonella; Prestia, Ottavia Maria; Tripodi, Gianluca; Lechhab, Wafae; Sparacio, Antonio; Condurso, Concetta
Sviluppo di nuove strategie produttive per la realizzazione di prodotti lattiero-caseari senza lattosio
2022-10-13 Prestia, Ottavia Maria
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
2022-01-01 Merlino, M.; Tripodi, G.; Cincotta, F.; Prestia, O.; Miller, A.; Gattuso, A.; Verzera, A.; Condurso, C.
The quality of mini-watermelon fruits in relation to different grafting combinations.
2021-01-01 Condurso, Concetta; Cincotta, Fabrizio; Prestia, Ottavia Maria; Verzera, Antonella
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions
2021-01-01 Verzera, A.; Merlino, M.; Cincotta, F.; Prestia, O.; Sparacio, A.; Sparla, S.; Condurso, C.