HAOUJAR, IMANE
HAOUJAR, IMANE
Universita' degli Studi di Messina
Biodiesel production from microalgae and other applications
2023-01-01 Haoujar, I.; Radouane, K.; Altemimi, A. B.; Cacciola, F.
Effect of four diets based on three microalgae on the growtperformance and quality of mediterranean mussel flesh, mytilus galloprovincialis
2020-01-01 Haoujar, I.; Abrini, J.; Chadli, H.; Essafi, A.; Nhhala, H.; Chebbaki, K.; Cacciola, F.; Senhaji, N. S.
Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco
2022-01-01 Haoujar, I.; Cacciola, F.; Chairi, H.; B. altemimi, A.; Essafi, A.; Abrini, J.; Senhaji, N. S.
Influence of nitrogen and phosphorus concentrations for the intensive cultivation of marine microalga, nannochloropsis gaditana, in the local conditions of m’diq, Morocco
2020-01-01 Haoujar, I.; Abrini, J.; Chadli, H.; Chebbaki, K.; Cacciola, F.; Senhaji, N. S.
Nutritional, sustainable source of aqua feed and food from microalgae
2023-01-01 Haoujar, Imane; Haoujar, Mohammed; Altemimi, Ammar B.; Essafi, Adil; Cacciola, Francesco
Recent Trends in the Preparation of Nano-Starch Particles
2022-01-01 Hassan, N. A.; Darwesh, O. M.; Smuda, S. S.; Altemimi, A. B.; Hu, A.; Cacciola, F.; Haoujar, I.; Abedelmaksoud, T. G.
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco
2019-01-01 Haoujar, Imane; Cacciola, Francesco; Abrini, Jamal; Mangraviti, Domenica; Giuffrida, Daniele; Oulad El Majdoub, Yassine; Kounnoun, Ayoub; Miceli, Natalizia; Taviano, Maria Fernanda; Mondello, Luigi; Rigano, Francesca; Skali Senhaji, Nadia
The Cultivation, Harvesting, and Multiple Roles of Bioactive Compounds in Microalgae in the Field of Biotechnology
2023-01-01 Haoujar, Imane; Altemimi, Ammar B.; Cacciola, Francesco
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability
2023-01-01 Al-Hilphy, A. R.; Altemimi, A. B.; Alkanan, Z. T.; Eweys, A. S.; Haoujar, I.; Cacciola, F.; Abedelmaksoud, T. G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biodiesel production from microalgae and other applications | 1-gen-2023 | Haoujar, I.; Radouane, K.; Altemimi, A. B.; Cacciola, F. | |
| Effect of four diets based on three microalgae on the growtperformance and quality of mediterranean mussel flesh, mytilus galloprovincialis | 1-gen-2020 | Haoujar, I.; Abrini, J.; Chadli, H.; Essafi, A.; Nhhala, H.; Chebbaki, K.; Cacciola, F.; Senhaji, N. S. | |
| Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco | 1-gen-2022 | Haoujar, I.; Cacciola, F.; Chairi, H.; B. altemimi, A.; Essafi, A.; Abrini, J.; Senhaji, N. S. | |
| Influence of nitrogen and phosphorus concentrations for the intensive cultivation of marine microalga, nannochloropsis gaditana, in the local conditions of m’diq, Morocco | 1-gen-2020 | Haoujar, I.; Abrini, J.; Chadli, H.; Chebbaki, K.; Cacciola, F.; Senhaji, N. S. | |
| Nutritional, sustainable source of aqua feed and food from microalgae | 1-gen-2023 | Haoujar, Imane; Haoujar, Mohammed; Altemimi, Ammar B.; Essafi, Adil; Cacciola, Francesco | |
| Recent Trends in the Preparation of Nano-Starch Particles | 1-gen-2022 | Hassan, N. A.; Darwesh, O. M.; Smuda, S. S.; Altemimi, A. B.; Hu, A.; Cacciola, F.; Haoujar, I.; Abedelmaksoud, T. G. | |
| The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco | 1-gen-2019 | Haoujar, Imane; Cacciola, Francesco; Abrini, Jamal; Mangraviti, Domenica; Giuffrida, Daniele; Oulad El Majdoub, Yassine; Kounnoun, Ayoub; Miceli, Natalizia; Taviano, Maria Fernanda; Mondello, Luigi; Rigano, Francesca; Skali Senhaji, Nadia | |
| The Cultivation, Harvesting, and Multiple Roles of Bioactive Compounds in Microalgae in the Field of Biotechnology | 1-gen-2023 | Haoujar, Imane; Altemimi, Ammar B.; Cacciola, Francesco | |
| Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability | 1-gen-2023 | Al-Hilphy, A. R.; Altemimi, A. B.; Alkanan, Z. T.; Eweys, A. S.; Haoujar, I.; Cacciola, F.; Abedelmaksoud, T. G. |