CAFEO, GIOVANNA
CAFEO, GIOVANNA
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract
2024-01-01 Remigante, Alessia; Spinelli, Sara; Gambardella, Lucrezia; Straface, Elisabetta; Cafeo, Giovanna; Russo, Marina; Caruso, Daniele; Dugo, Paola; Dossena, Silvia; Marino, Angela; Morabito, Rossana
Determination of oxygen heterocyclic compounds in foods using supercritical fluid chromatography–tandem mass spectrometry
2023-01-01 Cafeo, Giovanna; Satira, Antonella; Russo, Marina; Mondello, Monica; Dugo, Paola
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods
2024-01-01 Cafeo, Giovanna; Irrera, Elisa; Russo, Marina; Dugo, Paola
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques
2023-01-01 Salerno, T. M. G.; Trovato, E.; Cafeo, G.; Vento, F.; Zoccali, M.; Donato, P.; Dugo, P.; Mondello, L.
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells
2023-01-01 Remigante, Alessia; Spinelli, Sara; Straface, Elisabetta; Gambardella, Lucrezia; Russo, Marina; Cafeo, Giovanna; Caruso, Daniele; Falliti, Giuseppe; Dugo, Paola; Dossena, Silvia; Marino, Angela; Morabito, Rossana
Miniaturized extraction, fast and sustainable chromatographic approach for determination of oxygen heterocyclic compounds in alcoholic beverages
2024-01-01 Cafeo, G.; Salerno, T. M. G.; Mondello, L.; Dugo, P.; Russo, M.
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment
2024-01-01 Cafeo, G.; Russo, M.; Mondello, L.; Dugo, P.