CHIAIA, VALENTINA
CHIAIA, VALENTINA
Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali
CHARACTERIZATION OF IN-LAB AGED LIPIDS BY USING GAS AND LIQUID CHROMATOGRAPHY APPROACHES COUPLED TO MASS SPECTROMETRY
2022-01-01 Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Tranchida, P. Q.; Mondello, L.
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION
2022-01-01 Irto, A.; Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Bretti, C.; De Stefano, C.; Cardiano, P.; Mondello, L.
Gas and liquid chromatography approaches coupled to mass spectrometry for the evaluation of thermal-oxidation lipid products in aged studies
2022-01-01 Chiaia, Valentina; Micalizzi, Giuseppe; Donnarumma, Danilo; Irto, Anna; Bretti, Clemente; Cardiano, Paola; DE STEFANO, Concetta; Tranchida, Peter Quinto; Mondello, Luigi
GC And HPLC Separation Techniques for the Elucidation of Aged Lipid Compounds in Archaeological Context
2022-01-01 Chiaia, Valentina; Micalizzi, Giuseppe; Donnarumma, Danilo; Irto, Anna; Bretti, Clemente; Cardiano, Paola; Mondello, Luigi
In-lab Ageing Studies on Extra-Virgin Olive Oil and Characterization of the Main Degradation Products by means of Gas and Liquid Chromatography Approaches
2023-01-01 Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Lando, G.; Irto, A.; Bretti, C.; Cardiano, P.; Mondello, L.
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques
2022-01-01 Irto, Anna; Micalizzi, Giuseppe; Bretti, Clemente; Chiaia, Valentina; Mondello, Luigi; Cardiano, Paola
Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry
2024-01-01 Micalizzi, G.; Buzzanca, C.; Chiaia, V.; Mondello, M.; Cacciola, F.; Caccamo, D.; Mondello, L.
Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses
2024-01-01 Micalizzi, G.; Cucinotta, L.; Chiaia, V.; Alibrando, F.; Cannizzaro, F.; Branca, G.; Maida, P.; Oliveri, P.; Mondello, L.; Sciarrone, D.
Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)
2024-01-01 Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Venuti, M.; Lando, G.; Mondello, L.; Cardiano, P.
THERMAL DEGRADATION CHEMISTRY OF LIPIDS: AN AGEING STUDY ON EVOO SAMPLES BY MEANS OF GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES
2023-01-01 Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Mondello, L.
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT
2022-01-01 Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Mondello, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| CHARACTERIZATION OF IN-LAB AGED LIPIDS BY USING GAS AND LIQUID CHROMATOGRAPHY APPROACHES COUPLED TO MASS SPECTROMETRY | 1-gen-2022 | Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Tranchida, P. Q.; Mondello, L. | |
| COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION | 1-gen-2022 | Irto, A.; Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Bretti, C.; De Stefano, C.; Cardiano, P.; Mondello, L. | |
| Gas and liquid chromatography approaches coupled to mass spectrometry for the evaluation of thermal-oxidation lipid products in aged studies | 1-gen-2022 | Chiaia, Valentina; Micalizzi, Giuseppe; Donnarumma, Danilo; Irto, Anna; Bretti, Clemente; Cardiano, Paola; DE STEFANO, Concetta; Tranchida, Peter Quinto; Mondello, Luigi | |
| GC And HPLC Separation Techniques for the Elucidation of Aged Lipid Compounds in Archaeological Context | 1-gen-2022 | Chiaia, Valentina; Micalizzi, Giuseppe; Donnarumma, Danilo; Irto, Anna; Bretti, Clemente; Cardiano, Paola; Mondello, Luigi | |
| In-lab Ageing Studies on Extra-Virgin Olive Oil and Characterization of the Main Degradation Products by means of Gas and Liquid Chromatography Approaches | 1-gen-2023 | Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Lando, G.; Irto, A.; Bretti, C.; Cardiano, P.; Mondello, L. | |
| Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques | 1-gen-2022 | Irto, Anna; Micalizzi, Giuseppe; Bretti, Clemente; Chiaia, Valentina; Mondello, Luigi; Cardiano, Paola | |
| Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry | 1-gen-2024 | Micalizzi, G.; Buzzanca, C.; Chiaia, V.; Mondello, M.; Cacciola, F.; Caccamo, D.; Mondello, L. | |
| Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses | 1-gen-2024 | Micalizzi, G.; Cucinotta, L.; Chiaia, V.; Alibrando, F.; Cannizzaro, F.; Branca, G.; Maida, P.; Oliveri, P.; Mondello, L.; Sciarrone, D. | |
| Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy) | 1-gen-2024 | Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Venuti, M.; Lando, G.; Mondello, L.; Cardiano, P. | |
| THERMAL DEGRADATION CHEMISTRY OF LIPIDS: AN AGEING STUDY ON EVOO SAMPLES BY MEANS OF GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES | 1-gen-2023 | Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Mondello, L. | |
| USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT | 1-gen-2022 | Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Mondello, L. |