IRRERA, ELISA
IRRERA, ELISA
Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali
Comprehensive analysis of mandarin essential oils: Simultaneous qualitative, quantitative, chiral, and isotopic profiling via enantio-selective multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2025-01-01 Cannizzaro, F.; Cucinotta, L.; Irrera, E.; Oliveri, P.; Salerno, T. M. G.; Sciarrone, D.; Mondello, L.
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods
2024-01-01 Cafeo, Giovanna; Irrera, Elisa; Russo, Marina; Dugo, Paola
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil
2024-01-01 Cucinotta, Lorenzo; Rotondo, Archimede; Coppolino, Carmelo; Irrera, Elisa; Duarte, Laura A.; Cipriano, Roger R.; Amaral, Wanderlei do; Loureiro, Wilson; Deschamps, Cicero; Bizzo, Humberto Ribeiro; Donato, Paola; Sciarrone, Danilo; Mondello, Luigi; Salerno, Tania Maria Grazia
Microwave-assisted hydrodistillation and integrated GC-MS/FID and HPLC-PDA/MS profiling of Rosa damascena Mill. petals: a novel insight into volatile and polyphenolic composition of Italian cultivars
2026-01-01 Micalizzi, G.; Irrera, E.; De Salvo, M.; Ahmed, S.; Arena, K.; Salerno, T.; Bonaccorsi, I.; Cacciola, F.; Mondello, L.
Nitrogen and hydrogen as alternatives to helium using wide-bore columns in preparative multidimensional gas chromatography
2025-01-01 Cucinotta, L.; Irrera, E.; Cannizzaro, F.; Sciarrone, D.; Mondello, L.
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction
2026-01-01 Irrera, E.; Cafeo, G.; Russo, M.; Calabro, M. L.; Mondello, L.; Dugo, P.