DE PASQUALE, RITA
DE PASQUALE, RITA
Dipartimento di Scienze Veterinarie
Aflatoxin B1 and ochratoxin A in commercial plant-based meat alternatives: Occurrence, ingredient-level exploratory patterns, and dietary risk
2026-01-01 Di Salvo, Eleonora; Vecchio, Giovanna Lo; De Maria, Laura; Vadalà, Rossella; Costa, Rosaria; De Pasquale, Rita; Tardiolo, Giuseppe; Tardugno, Roberta; Spinola, Federica; Cicero, Nicola
Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device
2026-01-01 Lo Vecchio, Giovanna; Costa, Rosaria; Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Tardiolo, Giuseppe; Cicero, Nicola
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life
2025-01-01 Vadala, Rossella; Lo Vecchio, Giovanna; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria; Cicero, Nicola
Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development
2026-01-01 Vecchio, Giovanna Lo; De Maria, Laura; De Pasquale, Rita; Tardiolo, Giuseppe; Vadala, Rossella; Randazzo, Maria Rita; Costa, Rosaria; Cicero, Nicola
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit
2026-01-01 Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Maria, Laura; De Pasquale, Rita; Bartolomeo, Giovanni; Corbo, Filomena; Vadala, Rossella; Costa, Rosaria; Tardugno, Roberta; Cicero, Nicola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aflatoxin B1 and ochratoxin A in commercial plant-based meat alternatives: Occurrence, ingredient-level exploratory patterns, and dietary risk | 1-gen-2026 | Di Salvo, Eleonora; Vecchio, Giovanna Lo; De Maria, Laura; Vadalà, Rossella; Costa, Rosaria; De Pasquale, Rita; Tardiolo, Giuseppe; Tardugno, Roberta; Spinola, Federica; Cicero, Nicola | |
| Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device | 1-gen-2026 | Lo Vecchio, Giovanna; Costa, Rosaria; Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Tardiolo, Giuseppe; Cicero, Nicola | |
| Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life | 1-gen-2025 | Vadala, Rossella; Lo Vecchio, Giovanna; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria; Cicero, Nicola | |
| Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development | 1-gen-2026 | Vecchio, Giovanna Lo; De Maria, Laura; De Pasquale, Rita; Tardiolo, Giuseppe; Vadala, Rossella; Randazzo, Maria Rita; Costa, Rosaria; Cicero, Nicola | |
| Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit | 1-gen-2026 | Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Maria, Laura; De Pasquale, Rita; Bartolomeo, Giovanni; Corbo, Filomena; Vadala, Rossella; Costa, Rosaria; Tardugno, Roberta; Cicero, Nicola |