RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography
2020-01-01 Aloisi, I.; Schena, T.; Giocastro, B.; Zoccali, M.; Tranchida, P. Q.; Caramao, E. B.; Mondello, L.
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments
2020-01-01 Vita, F.; Giuntoli, B.; Bertolini, E.; Taiti, C.; Marone, E.; D'Ambrosio, C.; Trovato, E.; Sciarrone, D.; Zoccali, M.; Balestrini, R.; Scaloni, A.; Mondello, L.; Mancuso, S.; Alessio, M.; Alpi, A.
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns
2006-01-01 Blahova, Eva; Jandera, Pavel; Cacciola, Francesco; Mondello, Luigi
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.
2012-01-01 F. Cacciola; P. Donato; D. Giuffrida; G. Torre; P. Dugo; L. Mondello
Ultra-fast essential oil characterization by capillary GC on a 50 mu m ID column
2004-01-01 MONDELLO L; SHELLIE R; CASILLI A; TRANCHIDA P.Q.; MARRIOTT P; DUGO G
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products
2015-01-01 Russo, Marina; Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Dugo, Paola; Mondello, Luigi
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
2014-01-01 Marina Russo; Ivana Bonaccorsi; Germana Torre; Mariagiovanna Sarò; Paola Dugo; Luigi Mondello
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
2013-01-01 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Panto', Sebastiano; Sciarrone, Danilo; Dugo, Paola; Mondello, Luigi
Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis
2022-01-01 Sudol, P. E.; Galletta, M.; Tranchida, P. Q.; Zoccali, M.; Mondello, L.; Synovec, R. E.
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
2018-01-01 Wong, Yong Foo; Cacciola, Francesco; Fermas, Soraya; Riga, Solange; James, Darryl; Manzin, Valeria; Bonnet, Brice; Marriott, Philip John; Dugo, Paola; Mondello, Luigi
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 648
- 14.a Contributo in Rivista::14.a.... 648
Data di pubblicazione
- 2020 - 2024 191
- 2010 - 2019 257
- 2000 - 2009 131
- 1991 - 1999 69
Editore
- Elsevier B.V. 32
- MDPI 27
- Springer 14
- Elsevier 13
- MDPI AG 12
- Springer Science and Business Med... 12
- Taylor and Francis Ltd. 8
- John Wiley and Sons Inc 7
- Wiley-VCH Verlag 7
- Elsevier Ltd 4
Rivista
- JOURNAL OF CHROMATOGRAPHY A 76
- JOURNAL OF SEPARATION SCIENCE 57
- FLAVOUR AND FRAGRANCE JOURNAL 34
- JOURNAL OF ESSENTIAL OIL RESEARCH 33
- MOLECULES 29
- ANALYTICAL AND BIOANALYTICAL CHEM... 25
- ANALYTICAL CHEMISTRY 22
- LC GC EUROPE 19
- FOOD ANALYTICAL METHODS 18
- FOOD CHEMISTRY 15
Keyword
- Comprehensive two-dimensional gas... 28
- Food analysis 14
- GC-MS 14
- antioxidant activity 13
- Polyphenols 12
- phenolic compounds 11
- Antioxidant activity 10
- HPLC 10
- mass spectrometry 10
- Pesticides 10
Lingua
- eng 571
- ita 3
Accesso al fulltext
- no fulltext 517
- restricted 94
- open 28
- reserved 9