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Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
2014-01-01 Tranchida, Peter Q.; Franchina, Flavio A.; Dugo, Paola; Mondello, Luigi
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
2012-01-01 Ragonese, Carla; Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants
2008-01-01 Dugo, Paola; Cacciola, Francesco; Herrero, Miguel; Donato, Paola; Mondello, Luigi
Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds
2023-01-01 Irto, A.; Raccuia, S. G. M.; Lando, G.; De Stefano, C.; Arena, K.; Salerno, T. M. G.; Pettignano, A.; Cacciola, F.; Mondello, L.; Cardiano, P.
Variation in tocopherol content in Italian virgin olive oils
2001-01-01 LO CURTO, S; Dugo, Giacomo; Mondello, Luigi; Errante, G; Russo, Mt
Volatile Constituents of Tagetes bipinata L
2009-01-01 Costa, Rosaria; LO PRESTI, Maria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity
2010-01-01 Costa, Rosaria; Pizzimenti, Francesco; F., Marotta; Dugo, Paola; L., Santi; Mondello, Luigi
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
2020-01-01 El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry | 1-gen-2014 | Tranchida, Peter Q.; Franchina, Flavio A.; Dugo, Paola; Mondello, Luigi | |
| Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques | 1-gen-2012 | Ragonese, Carla; Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi | |
| Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants | 1-gen-2008 | Dugo, Paola; Cacciola, Francesco; Herrero, Miguel; Donato, Paola; Mondello, Luigi | |
| Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds | 1-gen-2023 | Irto, A.; Raccuia, S. G. M.; Lando, G.; De Stefano, C.; Arena, K.; Salerno, T. M. G.; Pettignano, A.; Cacciola, F.; Mondello, L.; Cardiano, P. | |
| Variation in tocopherol content in Italian virgin olive oils | 1-gen-2001 | LO CURTO, S; Dugo, Giacomo; Mondello, Luigi; Errante, G; Russo, Mt | |
| Volatile Constituents of Tagetes bipinata L | 1-gen-2009 | Costa, Rosaria; LO PRESTI, Maria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity | 1-gen-2010 | Costa, Rosaria; Pizzimenti, Francesco; F., Marotta; Dugo, Paola; L., Santi; Mondello, Luigi | |
| Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco | 1-gen-2020 | El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola, F. |
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 648
- 14.a Contributo in Rivista::14.a.... 648
Data di pubblicazione
- 2020 - 2024 191
- 2010 - 2019 257
- 2000 - 2009 131
- 1991 - 1999 69
Editore
- Elsevier B.V. 32
- MDPI 27
- Springer 14
- Elsevier 12
- MDPI AG 12
- Springer Science and Business Med... 12
- Taylor and Francis Ltd. 8
- John Wiley and Sons Inc 7
- Wiley-VCH Verlag 7
- Elsevier Ltd 4
Rivista
- JOURNAL OF CHROMATOGRAPHY A 76
- JOURNAL OF SEPARATION SCIENCE 57
- FLAVOUR AND FRAGRANCE JOURNAL 34
- JOURNAL OF ESSENTIAL OIL RESEARCH 33
- MOLECULES 29
- ANALYTICAL AND BIOANALYTICAL CHEM... 25
- ANALYTICAL CHEMISTRY 22
- LC GC EUROPE 19
- FOOD ANALYTICAL METHODS 18
- FOOD CHEMISTRY 15
Keyword
- Comprehensive two-dimensional gas... 28
- Food analysis 14
- GC-MS 14
- antioxidant activity 13
- Polyphenols 12
- phenolic compounds 11
- Antioxidant activity 10
- HPLC 10
- mass spectrometry 10
- Pesticides 10
Lingua
- eng 571
- ita 3
Accesso al fulltext
- no fulltext 520
- restricted 92
- open 27
- reserved 9