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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice
2013-01-01 E., Sommella; G., Pepe; F., Pagano; G. C., Tenore; Dugo, Paola; M., Manfra; P., Campiglia
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.
2012-01-01 F. Cacciola; P. Donato; D. Giuffrida; G. Torre; P. Dugo; L. Mondello
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products
2015-01-01 Russo, Marina; Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Dugo, Paola; Mondello, Luigi
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
2014-01-01 Marina Russo; Ivana Bonaccorsi; Germana Torre; Mariagiovanna Sarò; Paola Dugo; Luigi Mondello
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
2013-01-01 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Panto', Sebastiano; Sciarrone, Danilo; Dugo, Paola; Mondello, Luigi
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
2018-01-01 Wong, Yong Foo; Cacciola, Francesco; Fermas, Soraya; Riga, Solange; James, Darryl; Manzin, Valeria; Bonnet, Brice; Marriott, Philip John; Dugo, Paola; Mondello, Luigi
Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook. et Arn.) Berg. var tweediei (Myrtaceae).
1997-01-01 Dellacassa, E.; Lorenzo, D.; Mondello, Luigi; Dugo, Paola
Uruguayan Essential Oils. Part. VI. Composition of Lemon Oil
1997-01-01 Dellacassa, E; Lorenzo, P; Moyna, P; Verzera, Antonella; Mondello, Luigi; Dugo, Paola
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
2018-01-01 Russo, M.; Dugo, P.; Fanali, C.; Dugo, L.; Zoccali, M.; Mondello, L.; De Gara, L.
Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
2014-01-01 Tranchida, Peter Q.; Franchina, Flavio A.; Dugo, Paola; Mondello, Luigi
Legenda icone
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 425
- 14.a Contributo in Rivista::14.a.... 425
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 184
- 2000 - 2009 111
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Elsevier 6
- Wiley-VCH Verlag 6
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 360
- ita 1
Accesso al fulltext
- no fulltext 357
- restricted 51
- open 12
- reserved 5