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The composition of the volatile fraction of the italian citrus essential oils.
1994-01-01 Dugo, Giovanni; Cotroneo, Antonella; DEL DUCE, R; DONATO M., G; Dugo, Giacomo; Dugo, Paola; Lamonica, G; Licandro, G; Mondello, Luigi; STAGNO D'ALCONTRES, I; Trozzi, Alessandra; Verzera, Antonella
The digestibility of hibiscus sabdariffa L. Polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity
2021-01-01 Majdoub, Y. O. E.; Ginestra, G.; Mandalari, G.; Dugo, P.; Mondello, L.; Cacciola, F.
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
2013-01-01 Tranchida, Peter Quinto; Zoccali, Mariosimone; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
2015-01-01 Tranchida, Peter Quinto; Maimone, Mariarosa; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
2019-01-01 Klikarova, J.; Rotondo, A.; Cacciola, F.; Ceslova, L.; Dugo, P.; Mondello, L.; Rigano, F.
The protective effect of bergamot oil extract on lecitine-like OxyLDL receptor-1 expression in balloon injury-related neointima formation
2008-01-01 MOLLACE V; RAGUSA S; SACCO L; MUSCOLI C; SCULCO F; VISALLI V; PALMA E; MUSCOLI S; MONDELLO L; DUGO P.; ROTIROTI D; ROMEO F
The retention index approach in liquid chromatography: An historical review and recent advances
2021-01-01 Rigano, F.; Arigò, A.; Oteri, M.; La Tella, R.; Dugo, P.; Mondello, L.
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
2011-01-01 Donato, Paola; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
2010-01-01 D. Sciarrone;L. Schipilliti;C. Ragonese;P. Q. Tranchida;P. Dugo;G. Dugo;L. Mondello
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice
2014-01-01 R. Costa; Marina Russo; S. De Grazia; E. Grasso; P. Dugo; L. Mondello
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 425
- 14.a Contributo in Rivista::14.a.... 425
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 184
- 2000 - 2009 111
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Elsevier 6
- Wiley-VCH Verlag 6
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 360
- ita 1
Accesso al fulltext
- no fulltext 357
- restricted 51
- open 12
- reserved 5