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Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity
2010-01-01 Costa, Rosaria; Pizzimenti, Francesco; F., Marotta; Dugo, Paola; L., Santi; Mondello, Luigi
White truffle aroma fingerprint: electronic nose and GC-MS analyses
2012-01-01 Fanali, C.; Dugo, L.; Costa, Rosaria; Pennaza, G.; Santonico, M.; Dugo, Paola; Mondello, Luigi
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
2020-01-01 El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola, F.
“A Comparison of Microwave-Assisted, Hydro Distillation and Supercritical Fluid Techniques for the Preparation of Essential Oils”
2004-01-01 LO PRESTI, M; Trozzi, Alessandra; Ragusa, S; Dugo, Paola; Colnaghi, G; Visinoni, F; Dugo, Giovanni; Mondello, Luigi
“A Very Fast Method for the Preparation and GC Analysis of Human Plasma Fatty Acid Methyl Esters”
2004-01-01 Mondello, Luigi; Tranchida, Peter Quinto; Casilli, A; Dugo, Paola; Dugo, Giovanni
“Automated SPME-GC/MS Analysis of Coffee Flavor”
2004-01-01 Costa, Rosaria; Casilli, A; Tranchida, Peter Quinto; Festa, S; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
“Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS”
2004-01-01 Chiofalo, Biagina; Zumbo, A; Costa, Rosaria; Mondello, Luigi; Dugo, Paola; Chiofalo, V.
“Comprehensive Gas Chromatographic Analysis of Food Matrices”
2004-01-01 Mondello, Luigi; Casilli, A; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni
“Comprehensive GC in combination with a rapid scanning quadrupole mass spectrometer in the 3D analysis of a highly complex perfume sample”
2004-01-01 Kumm, T; Casilli, A; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
“Comprehensive Two Dimensional NP (Adsorption)-RP Liquid Chromatography for Food Analysis”
2004-01-01 Dugo, Paola; Favoino, O; Luppino, R; LO PRESTI, M; Dugo, Giovanni; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity | 1-gen-2010 | Costa, Rosaria; Pizzimenti, Francesco; F., Marotta; Dugo, Paola; L., Santi; Mondello, Luigi | |
| White truffle aroma fingerprint: electronic nose and GC-MS analyses | 1-gen-2012 | Fanali, C.; Dugo, L.; Costa, Rosaria; Pennaza, G.; Santonico, M.; Dugo, Paola; Mondello, Luigi | |
| Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco | 1-gen-2020 | El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola, F. | |
| “A Comparison of Microwave-Assisted, Hydro Distillation and Supercritical Fluid Techniques for the Preparation of Essential Oils” | 1-gen-2004 | LO PRESTI, M; Trozzi, Alessandra; Ragusa, S; Dugo, Paola; Colnaghi, G; Visinoni, F; Dugo, Giovanni; Mondello, Luigi | |
| “A Very Fast Method for the Preparation and GC Analysis of Human Plasma Fatty Acid Methyl Esters” | 1-gen-2004 | Mondello, Luigi; Tranchida, Peter Quinto; Casilli, A; Dugo, Paola; Dugo, Giovanni | |
| “Automated SPME-GC/MS Analysis of Coffee Flavor” | 1-gen-2004 | Costa, Rosaria; Casilli, A; Tranchida, Peter Quinto; Festa, S; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| “Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS” | 1-gen-2004 | Chiofalo, Biagina; Zumbo, A; Costa, Rosaria; Mondello, Luigi; Dugo, Paola; Chiofalo, V. | |
| “Comprehensive Gas Chromatographic Analysis of Food Matrices” | 1-gen-2004 | Mondello, Luigi; Casilli, A; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni | |
| “Comprehensive GC in combination with a rapid scanning quadrupole mass spectrometer in the 3D analysis of a highly complex perfume sample” | 1-gen-2004 | Kumm, T; Casilli, A; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| “Comprehensive Two Dimensional NP (Adsorption)-RP Liquid Chromatography for Food Analysis” | 1-gen-2004 | Dugo, Paola; Favoino, O; Luppino, R; LO PRESTI, M; Dugo, Giovanni; Mondello, Luigi |
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Opzioni
Scopri
Tipologia
- 14.d Contributo in Atti di Convegno 696
- 14.d Contributo in Atti di Conveg... 671
- 14.a Contributo in Rivista 440
- 14.a Contributo in Rivista::14.a.... 425
- 14.b Contributo in volume 50
- 14.b Contributo in volume::14.b.1... 50
- 14.d Contributo in Atti di Conveg... 25
- 14.a Contributo in Rivista::14.a.... 14
- 14.g Altra Tipologia 4
- 14.g Altra Tipologia::14.g.12 Altro 4
- 14.a Contributo in Rivista::14.a.... 1
Data di pubblicazione
- 2020 - 2024 79
- 2010 - 2019 577
- 2000 - 2009 414
- 1992 - 1999 120
Editore
- Chromaleont S.r.L. 13
- CHROMALEONT SRL 13
- Società Chimica Italiana 13
- T. Sandra, P. Sandra 13
- Elsevier 12
- Elsevier B.V. 12
- I.O.P.M.S 12
- Taro 10
- Giovanni Dugo, Luigi Mondello 8
- MDPI 8
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- EMIRATES JOURNAL OF FOOD AND AGRI... 11
Keyword
- Comprehensive two-dimensional gas... 13
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Mass spectrometry 9
- Triacylglycerols 9
- Comprehensive two-dimensional liq... 8
- antioxidant activity 7
- Gas chromatography 7
- HPLC 7
Lingua
- eng 809
- ita 98
- fre 1
- por 1
Accesso al fulltext
- no fulltext 1122
- restricted 51
- open 12
- reserved 5