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Analysis of native carotenoid composition in orange juice using C-30 columns in tandem
2008-01-01 DUGO P; HERRERO M; GIUFFRIDA D; RAGONESE C.; DUGO G; MONDELLO L
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns
2011-01-01 Daniele, Giuffrida; Paola, Dugo; Giacomo, Dugo; Germana, Torre; Luigi, Mondello
Analysis of Oxygen Heterocyclic Compounds in Citrus Essential Oils by Capillary Electrochromatography and Comparison with HPLC
2001-01-01 Cavazza, A.; Bartle, K. D.; Dugo, Paola; Mondello, Luigi
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
2018-01-01 Russo, Marina; Fanali, Chiara; Tripodo, Giusy; Dugo, Paola; Muleo, Rosario; Dugo, Laura; De Gara, Laura; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography
2016-01-01 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study
2015-01-01 Zoccali, Mariosimone; Bonaccorsi, Ivana Lidia; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
2013-01-01 Peter Tranchida; Simona Salivo; Ivana Bonaccorsi; Archimede Rotondo; Paola Dugo; Luigi Mondello
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS
2012-01-01 Beccaria, Marco; E. M., Sommella; N., Fawzy; Cacciola, Francesco; Donato, Paola Agata Eustochia; Tranchida, Peter Quinto; G., Dugo; Dugo, Paola; Mondello, Luigi
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.
2011-01-01 Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi; Sciarrone, Danilo; Dugo, Giovanni; L., Haro Guzman
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
2011-01-01 Dugo, Paola; Bonaccorsi, Ivana Lidia; Ragonese, Carla; Russo, Marina; P., Donato; L., Santi; Mondello, Luigi
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 440
- 14.a Contributo in Rivista::14.a.... 425
- 14.a Contributo in Rivista::14.a.... 14
- 14.a Contributo in Rivista::14.a.... 1
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 198
- 2000 - 2009 112
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Elsevier 6
- Wiley-VCH Verlag 6
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 375
- ita 2
Accesso al fulltext
- no fulltext 372
- restricted 51
- open 12
- reserved 5