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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.

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Risultati 431 - 440 di 440 (tempo di esecuzione: 0.075 secondi).
Titolo Data di pubblicazione Autore(i) File
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage 1-gen-2018 Wong, Yong Foo; Cacciola, Francesco; Fermas, Soraya; Riga, Solange; James, Darryl; Manzin, Valeria; Bonnet, Brice; Marriott, Philip John; Dugo, Paola; Mondello, Luigi
Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook. et Arn.) Berg. var tweediei (Myrtaceae). 1-gen-1997 Dellacassa, E.; Lorenzo, D.; Mondello, Luigi; Dugo, Paola
Uruguayan Essential Oils. Part. VI. Composition of Lemon Oil 1-gen-1997 Dellacassa, E; Lorenzo, P; Moyna, P; Verzera, Antonella; Mondello, Luigi; Dugo, Paola
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa 1-gen-2018 Russo, M.; Dugo, P.; Fanali, C.; Dugo, L.; Zoccali, M.; Mondello, L.; De Gara, L.
Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry 1-gen-2014 Tranchida, Peter Q.; Franchina, Flavio A.; Dugo, Paola; Mondello, Luigi
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques 1-gen-2012 Ragonese, Carla; Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants 1-gen-2008 Dugo, Paola; Cacciola, Francesco; Herrero, Miguel; Donato, Paola; Mondello, Luigi
Volatile Constituents of Tagetes bipinata L 1-gen-2009 Costa, Rosaria; LO PRESTI, Maria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity 1-gen-2010 Costa, Rosaria; Pizzimenti, Francesco; F., Marotta; Dugo, Paola; L., Santi; Mondello, Luigi
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco 1-gen-2020 El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola, F.
Risultati 431 - 440 di 440 (tempo di esecuzione: 0.075 secondi).
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Tipologia
  • 14.a Contributo in Rivista 440
  • 14.a Contributo in Rivista::14.a.... 425
  • 14.a Contributo in Rivista::14.a.... 14
  • 14.a Contributo in Rivista::14.a.... 1
Autore
  • MONDELLO, Luigi 388
  • DUGO, Giovanni 130
  • CACCIOLA, Francesco 114
  • TRANCHIDA, Peter Quinto 93
  • DONATO, Paola Agata Eustochia 66
  • BONACCORSI, Ivana Lidia 49
  • RUSSO, Marina 49
  • RIGANO, Francesca 42
  • SCIARRONE, Danilo 39
  • GIUFFRIDA, Daniele 38
Data di pubblicazione
  • 2020 - 2024 74
  • 2010 - 2019 198
  • 2000 - 2009 112
  • 1992 - 1999 56
Editore
  • Elsevier B.V. 10
  • MDPI 8
  • Springer 7
  • Wiley-VCH Verlag 6
  • Elsevier 5
  • Springer Science and Business Med... 5
  • Taylor and Francis Ltd. 5
  • MDPI AG 4
  • Elsevier Ltd 2
  • John Wiley and Sons Inc 2
Rivista
  • JOURNAL OF CHROMATOGRAPHY A 52
  • JOURNAL OF SEPARATION SCIENCE 44
  • FLAVOUR AND FRAGRANCE JOURNAL 21
  • JOURNAL OF ESSENTIAL OIL RESEARCH 21
  • LC GC EUROPE 16
  • ANALYTICAL CHEMISTRY 15
  • JOURNAL OF AGRICULTURAL AND FOOD ... 15
  • ANALYTICAL AND BIOANALYTICAL CHEM... 13
  • FOOD ANALYTICAL METHODS 12
  • FOOD CHEMISTRY 11
Keyword
  • Comprehensive two-dimensional gas... 12
  • Food analysis 12
  • GC-MS 12
  • Polyphenols 10
  • Triacylglycerols 9
  • antioxidant activity 7
  • HPLC 7
  • Comprehensive two-dimensional liq... 6
  • mass spectrometry 6
  • phenolic compounds 6
Lingua
  • eng 375
  • ita 2
Accesso al fulltext
  • no fulltext 374
  • restricted 50
  • open 11
  • reserved 5