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The protective effect of bergamot oil extract on lecitine-like OxyLDL receptor-1 expression in balloon injury-related neointima formation
2008-01-01 MOLLACE V; RAGUSA S; SACCO L; MUSCOLI C; SCULCO F; VISALLI V; PALMA E; MUSCOLI S; MONDELLO L; DUGO P.; ROTIROTI D; ROMEO F
The retention index approach in liquid chromatography: An historical review and recent advances
2021-01-01 Rigano, F.; Arigò, A.; Oteri, M.; La Tella, R.; Dugo, P.; Mondello, L.
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
2011-01-01 Donato, Paola; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
2010-01-01 D. Sciarrone;L. Schipilliti;C. Ragonese;P. Q. Tranchida;P. Dugo;G. Dugo;L. Mondello
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice
2014-01-01 R. Costa; Marina Russo; S. De Grazia; E. Grasso; P. Dugo; L. Mondello
Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice
2013-01-01 E., Sommella; G., Pepe; F., Pagano; G. C., Tenore; Dugo, Paola; M., Manfra; P., Campiglia
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.
2012-01-01 F. Cacciola; P. Donato; D. Giuffrida; G. Torre; P. Dugo; L. Mondello
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products
2015-01-01 Russo, Marina; Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Dugo, Paola; Mondello, Luigi
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
2014-01-01 Marina Russo; Ivana Bonaccorsi; Germana Torre; Mariagiovanna Sarò; Paola Dugo; Luigi Mondello
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
2013-01-01 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Panto', Sebastiano; Sciarrone, Danilo; Dugo, Paola; Mondello, Luigi
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 440
- 14.a Contributo in Rivista::14.a.... 425
- 14.a Contributo in Rivista::14.a.... 14
- 14.a Contributo in Rivista::14.a.... 1
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 198
- 2000 - 2009 112
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Elsevier 6
- Wiley-VCH Verlag 6
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 375
- ita 2
Accesso al fulltext
- no fulltext 372
- restricted 51
- open 12
- reserved 5