Sfoglia per Autore
Advanced liquid chromatography techniques for the screening of lipid molecules in food
2013-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF
2013-01-01 Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Beccaria, Marco; Cacciola, Francesco; Giuseppe, Sullini; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi
Potential of comprehensive chromatography in food analysis
2013-01-01 Tranchida, Peter Quinto; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
2014-01-01 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation
2014-01-01 Costa, Rosaria; Beccaria, Marco; E., Grasso; Mondello, Luigi
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish
2014-01-01 Beccaria, Marco; Costa, Rosaria; E., Grasso; Albergamo, Ambrogina; Mondello, Luigi
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis
2014-01-01 Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola
Liquid chromatography methods for the characterization of aqueous phase from bio-oils
2014-01-01 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; N., Fawzy; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea
2014-01-01 Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
2014-01-01 M.Beccaria; G. Sullini; F. Cacciola; P. Donato; P. Dugo; L. Mondello
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
2014-01-01 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation
2014-01-01 G., Sullini; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches
2014-01-01 Beccaria, Marco; Purcaro, Giorgia; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
2014-01-01 D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry
2015-01-01 Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Oteri, Marianna; Antonio, Franchina Flavio; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Application of different analytical systems for the characterization of food bioactives
2015-01-01 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches
2015-01-01 Purcaro, Giorgia; Beccaria, Marco; Oteri, Marianna; Marra, Angela; Mangraviti, Domenica; Conte, Lanfranco; Mondello, Luigi
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti
2015-01-01 Mondello, Luigi; Rigano, Francesca; Inferrera, Veronica; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola
Chemical characterization of Chia (Salvia hispanica) seed oil
2015-01-01 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Advanced liquid chromatography techniques for the screening of lipid molecules in food | 1-gen-2013 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi | |
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF | 1-gen-2013 | Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Beccaria, Marco; Cacciola, Francesco; Giuseppe, Sullini; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi | |
Potential of comprehensive chromatography in food analysis | 1-gen-2013 | Tranchida, Peter Quinto; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 1-gen-2014 | Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi | |
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation | 1-gen-2014 | Costa, Rosaria; Beccaria, Marco; E., Grasso; Mondello, Luigi | |
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish | 1-gen-2014 | Beccaria, Marco; Costa, Rosaria; E., Grasso; Albergamo, Ambrogina; Mondello, Luigi | |
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis | 1-gen-2014 | Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola | |
Liquid chromatography methods for the characterization of aqueous phase from bio-oils | 1-gen-2014 | Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi | |
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; N., Fawzy; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea | 1-gen-2014 | Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi | |
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry | 1-gen-2014 | M.Beccaria; G. Sullini; F. Cacciola; P. Donato; P. Dugo; L. Mondello | |
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry | 1-gen-2014 | Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation | 1-gen-2014 | G., Sullini; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches | 1-gen-2014 | Beccaria, Marco; Purcaro, Giorgia; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi | |
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 1-gen-2014 | D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello | |
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry | 1-gen-2015 | Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Oteri, Marianna; Antonio, Franchina Flavio; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi | |
Application of different analytical systems for the characterization of food bioactives | 1-gen-2015 | Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches | 1-gen-2015 | Purcaro, Giorgia; Beccaria, Marco; Oteri, Marianna; Marra, Angela; Mangraviti, Domenica; Conte, Lanfranco; Mondello, Luigi | |
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti | 1-gen-2015 | Mondello, Luigi; Rigano, Francesca; Inferrera, Veronica; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola | |
Chemical characterization of Chia (Salvia hispanica) seed oil | 1-gen-2015 | Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi |
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