Sfoglia per Autore
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case)
2014-01-01 Domenico, Mallamace; Carmelo, Corsaro; Andrea, Salvo; Nicola, Cicero; Andrea, Macaluso; Giuseppe, Giangrosso; Vincenzo, Ferrantelli; Giacomo, Dugo
Thermodynamic properties of bulk and confined water
2014-01-01 Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Vasi, Cirino Salvatore; Stanley, H Eugene
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino
2014-01-01 Corsaro, Carmelo; Mallamace, Domenico; Dugo, Giacomo
The protein irreversible denaturation studied by means of the bending vibrational mode
2014-01-01 Mallamace, Domenico; Corsaro, Carmelo; Vasi, Cirino; Vasi, Sebastiano; Dugo, Giacomo; Mallamace, Francesco
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY
2014-01-01 Cicero, Nicola; Mallamace, Domenico; Salvo, Andrea; Rando, Rossana; Corsaro, Carmelo; Dugo, Giacomo
The influence of water on protein properties
2014-01-01 Mallamace, Francesco; Baglioni, Piero; Corsaro, Carmelo; Chen, Sow Hsin; Mallamace, Domenico; VASI CIRINO, Salvatore; Stanley, H. Eugene
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)]
2014-01-01 Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; VASI CIRINO, Salvatore; Stanley, H. Eugene
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali
2015-01-01 Salvo, Andrea; Cicero, Nicola; Naccari, Clara; Mallamace, Domenico; Vadala', Rossella; Mottese, ANTONIO FRANCESCO; Bua, GIUSEPPE DANIEL; Bartolomeo, Giovanni; Dugo, Giacomo
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy
2015-01-01 Corsaro, Carmelo; Mallamace, Domenico; Cicero, Nicola; Salvo, Andrea; Rotondo, Archimede; Saija, Emanuele; Vasi, Sebastiano; Ferrantelli, Vincenzo; Dugo, Giacomo
NMR Characterization of the Nubia red garlic
2015-01-01 Rotondo, Archimede; Salvo, Andrea; Mangano, Valentina; Mallamace, Domenico; Cicero, Nicola; Corsaro, Carmelo; Vasi, Sebastiano; Dugo, Giacomo; Mondello, Luigi
Statistical analysis of metals concentration by means of ICP-MS for the geographical identification of garlic
2015-01-01 Corsaro, Carmelo; Cicero, Nicola; Vasi, Sebastiano; Mallamace, Domenico; Potorti', ANGELA GIORGIA; DI BELLA, Giuseppa; Dugo, Giacomo
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina
2015-01-01 Cicero, Nicola; Mallamace, Domenico; Salvo, Andrea; Vasi, Sebastiano; Giofre', Salvatore Vincenzo; Vincenzo, ; Ferrantelli, Vincenzo; Corsaro, Carmelo; Dugo, Giacomo
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids
2015-01-01 Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Chen, S. H.
Some thermodynamical aspects of protein hydration water
2015-01-01 MALLAMACE, Francesco; CORSARO, CARMELO; MALLAMACE, DOMENICO; VASI, SEBASTIANO; VASI CIRINO, Salvatore; Stanley, H. Eugene; Chen, Sow Hsin
NMR studies of water
2015-01-01 Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Dugo, Giacomo
The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids
2015-01-01 Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Chen, S. H.
The dynamical fragile-to-strong crossover in attractive colloidal systems
2015-01-01 Mallamace, Francesco; Corsaro, Carmelo; Vasi Cirino, Salvatore; Vasi, Sebastiano; Mallamace, Domenico; Chen, Sow Hsin
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques.
2015-01-01 Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Vasi, Cirino; Dugo, Giacomo
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina
2015-01-01 Cicero, Nicola; Corsaro, Carmelo; Salvo, Andrea; Vasi, Sebastiano; Giofré, Salvatore V.; Ferrantelli, Vincenzo; Stefano, Vita Di; Mallamace, Domenico; Dugo, Giacomo
Dynamical changes in hydration water accompanying lysozyme thermal denaturation
2015-01-01 Mallamace, F.; Corsaro, C.; Mallamace, D.; Cicero, N.; Vasi, S.; Dugo, G.; Stanley, H. Eugene
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) | 1-gen-2014 | Domenico, Mallamace; Carmelo, Corsaro; Andrea, Salvo; Nicola, Cicero; Andrea, Macaluso; Giuseppe, Giangrosso; Vincenzo, Ferrantelli; Giacomo, Dugo | |
Thermodynamic properties of bulk and confined water | 1-gen-2014 | Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Vasi, Cirino Salvatore; Stanley, H Eugene | |
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino | 1-gen-2014 | Corsaro, Carmelo; Mallamace, Domenico; Dugo, Giacomo | |
The protein irreversible denaturation studied by means of the bending vibrational mode | 1-gen-2014 | Mallamace, Domenico; Corsaro, Carmelo; Vasi, Cirino; Vasi, Sebastiano; Dugo, Giacomo; Mallamace, Francesco | |
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY | 1-gen-2014 | Cicero, Nicola; Mallamace, Domenico; Salvo, Andrea; Rando, Rossana; Corsaro, Carmelo; Dugo, Giacomo | |
The influence of water on protein properties | 1-gen-2014 | Mallamace, Francesco; Baglioni, Piero; Corsaro, Carmelo; Chen, Sow Hsin; Mallamace, Domenico; VASI CIRINO, Salvatore; Stanley, H. Eugene | |
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)] | 1-gen-2014 | Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; VASI CIRINO, Salvatore; Stanley, H. Eugene | |
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali | 1-gen-2015 | Salvo, Andrea; Cicero, Nicola; Naccari, Clara; Mallamace, Domenico; Vadala', Rossella; Mottese, ANTONIO FRANCESCO; Bua, GIUSEPPE DANIEL; Bartolomeo, Giovanni; Dugo, Giacomo | |
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy | 1-gen-2015 | Corsaro, Carmelo; Mallamace, Domenico; Cicero, Nicola; Salvo, Andrea; Rotondo, Archimede; Saija, Emanuele; Vasi, Sebastiano; Ferrantelli, Vincenzo; Dugo, Giacomo | |
NMR Characterization of the Nubia red garlic | 1-gen-2015 | Rotondo, Archimede; Salvo, Andrea; Mangano, Valentina; Mallamace, Domenico; Cicero, Nicola; Corsaro, Carmelo; Vasi, Sebastiano; Dugo, Giacomo; Mondello, Luigi | |
Statistical analysis of metals concentration by means of ICP-MS for the geographical identification of garlic | 1-gen-2015 | Corsaro, Carmelo; Cicero, Nicola; Vasi, Sebastiano; Mallamace, Domenico; Potorti', ANGELA GIORGIA; DI BELLA, Giuseppa; Dugo, Giacomo | |
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina | 1-gen-2015 | Cicero, Nicola; Mallamace, Domenico; Salvo, Andrea; Vasi, Sebastiano; Giofre', Salvatore Vincenzo; Vincenzo, ; Ferrantelli, Vincenzo; Corsaro, Carmelo; Dugo, Giacomo | |
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids | 1-gen-2015 | Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Chen, S. H. | |
Some thermodynamical aspects of protein hydration water | 1-gen-2015 | MALLAMACE, Francesco; CORSARO, CARMELO; MALLAMACE, DOMENICO; VASI, SEBASTIANO; VASI CIRINO, Salvatore; Stanley, H. Eugene; Chen, Sow Hsin | |
NMR studies of water | 1-gen-2015 | Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Dugo, Giacomo | |
The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids | 1-gen-2015 | Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Chen, S. H. | |
The dynamical fragile-to-strong crossover in attractive colloidal systems | 1-gen-2015 | Mallamace, Francesco; Corsaro, Carmelo; Vasi Cirino, Salvatore; Vasi, Sebastiano; Mallamace, Domenico; Chen, Sow Hsin | |
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. | 1-gen-2015 | Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Vasi, Cirino; Dugo, Giacomo | |
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina | 1-gen-2015 | Cicero, Nicola; Corsaro, Carmelo; Salvo, Andrea; Vasi, Sebastiano; Giofré, Salvatore V.; Ferrantelli, Vincenzo; Stefano, Vita Di; Mallamace, Domenico; Dugo, Giacomo | |
Dynamical changes in hydration water accompanying lysozyme thermal denaturation | 1-gen-2015 | Mallamace, F.; Corsaro, C.; Mallamace, D.; Cicero, N.; Vasi, S.; Dugo, G.; Stanley, H. Eugene |
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