Sfoglia per Autore
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation
2008-01-01 Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins
2008-01-01 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Monteleone, Domenico; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Msj; Tomaino, Antonio
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT
2009-01-01 Martorana, Maria; Arcoraci, Teresita; D., Monteleone; C., Giovinazzo; Saija, Antonina; Tomaino, Antonio
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Giovinazzo, C.; Saija, Antonina; Tomaino, Antonio
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed
2009-01-01 Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL
2009-01-01 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS
2009-01-01 Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION
2009-01-01 Mandalari, Giuseppina; Tomaino, Antonio; M., Vardakou; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; K., Cross; Parker, M. L.; Msj, Wickham
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS
2009-01-01 Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products
2010-01-01 Martorana, Maria; Arcoraci, Teresita; Mandalari, Giuseppina; Bisignano, Carlo; Zena, Roberto; Rizza, Ml; Bonina, Fp; Tomaino, Antonio
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI
2010-01-01 Tomaino, Antonio; Giuseppina, Rizza; Martorana, Maria; Valentina, Cascone
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS
2010-01-01 Martorana, Maria; Arcoraci, Teresita; Rizza, L; Bonina, F; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
Genetical and physiological genomics analysis oftomato fruit ripening (TO4)
2010-01-01 Ana Rosa, Ballester; Yury, Tikunov; Martorana, Maria; Fien Meijer, Dekens; Sjaak van, Heusden; Arnaud, Bovy
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS
2010-01-01 Arcoraci, Teresita; Martorana, Maria; Rizza, L.; Bonina, F.; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS
2010-01-01 Arcoraci, Teresita; Martorana, Maria; Rizza, L; Bonina, F; Saija, Antonina; Tomaino, Antonio
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
2010-01-01 Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
Polyphenol and nutrient release from skin of almonds during simulated human digestion
2010-01-01 Mandalari, Giuseppina; Tomaino, Antonio; Rich, G. T.; LO CURTO, Rosario; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; Saija, Antonina; Parker, M. L.; Waldron, K. W.; Wickham, M. S. J.
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY
2011-01-01 Martorana, Maria; Mancari, Ferdinando; Arcoraci, Teresita; Mandalari, Giuseppina; Bonina, F.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation | 1-gen-2008 | Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina | |
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins | 1-gen-2008 | Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Monteleone, Domenico; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Msj; Tomaino, Antonio | |
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; D., Monteleone; C., Giovinazzo; Saija, Antonina; Tomaino, Antonio | |
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Giovinazzo, C.; Saija, Antonina; Tomaino, Antonio | |
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed | 1-gen-2009 | Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria | |
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL | 1-gen-2009 | Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio | |
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS | 1-gen-2009 | Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio | |
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio | |
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio | |
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION | 1-gen-2009 | Mandalari, Giuseppina; Tomaino, Antonio; M., Vardakou; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; K., Cross; Parker, M. L.; Msj, Wickham | |
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS | 1-gen-2009 | Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria | |
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products | 1-gen-2010 | Martorana, Maria; Arcoraci, Teresita; Mandalari, Giuseppina; Bisignano, Carlo; Zena, Roberto; Rizza, Ml; Bonina, Fp; Tomaino, Antonio | |
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI | 1-gen-2010 | Tomaino, Antonio; Giuseppina, Rizza; Martorana, Maria; Valentina, Cascone | |
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS | 1-gen-2010 | Martorana, Maria; Arcoraci, Teresita; Rizza, L; Bonina, F; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio | |
Genetical and physiological genomics analysis oftomato fruit ripening (TO4) | 1-gen-2010 | Ana Rosa, Ballester; Yury, Tikunov; Martorana, Maria; Fien Meijer, Dekens; Sjaak van, Heusden; Arnaud, Bovy | |
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS | 1-gen-2010 | Arcoraci, Teresita; Martorana, Maria; Rizza, L.; Bonina, F.; Saija, Antonina; Tomaino, Antonio | |
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS | 1-gen-2010 | Arcoraci, Teresita; Martorana, Maria; Rizza, L; Bonina, F; Saija, Antonina; Tomaino, Antonio | |
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. | 1-gen-2010 | Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A | |
Polyphenol and nutrient release from skin of almonds during simulated human digestion | 1-gen-2010 | Mandalari, Giuseppina; Tomaino, Antonio; Rich, G. T.; LO CURTO, Rosario; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; Saija, Antonina; Parker, M. L.; Waldron, K. W.; Wickham, M. S. J. | |
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY | 1-gen-2011 | Martorana, Maria; Mancari, Ferdinando; Arcoraci, Teresita; Mandalari, Giuseppina; Bonina, F.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio |
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