Sfoglia per Autore
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC
2011-01-01 Purcaro, Giorgia; Tranchida, Peter Quinto; Zoccali, Mariosimone; S., Moret; L., Conte; Dugo, Paola; Mondello, Luigi
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
2011-01-01 P. Q. Tranchida; M. Zoccali; G. Purcaro; S. Moret; L. Conte; M. Beccaria; P. Dugo; L. Mondello
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water
2011-01-01 Purcaro, Giorgia; Tranchida, Peter Quinto; L., Conte; A., Obiedzinska; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries
2011-01-01 L Mondello; P Q Tranchida; G Purcaro; C Fanali; P Dugo; E La Camera; G Bisignano
Modulators for comprehensive two-dimensional gas chromatography
2011-01-01 Tranchida, Peter Quinto; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food
2012-01-01 Tranchida, Peter Quinto; Zoccali, Mariosimone; Purcaro, Giorgia; L., Conte; Mondello, Luigi
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
2012-01-01 B. J., Goncalves; Tranchida, Peter Quinto; Purcaro, Giorgia; M. E., Costa; Mondello, Luigi; F. M., Lancas
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
2013-01-01 G. Purcaro;P. Q. Tranchida;L. Barp;S. Moret;L. S. Conte;L. Mondello
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
2013-01-01 Purcaro, Giorgia; Zoccali, Mariosimone; Tranchida, Peter Quinto; L., Barp; S., Moret; L., Conte; Dugo, Paola; Mondello, Luigi
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches
2014-01-01 Beccaria, Marco; Purcaro, Giorgia; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry
2015-01-01 Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Oteri, Marianna; Antonio, Franchina Flavio; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs
2015-01-01 Schipilliti, Luisa; Panto', Sebastiano; Bonaccorsi, Ivana Lidia; Purcaro, Giorgia; Mondello, Luigi
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples
2015-01-01 Cacciola, Francesco; Giuffrida, Daniele; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool
2015-01-01 Zoccali, Mariosimone; Tranchida, Peter Quinto; Dugo, Paola; Purcaro, Giorgia; Mondello, Luigi
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety
2015-01-01 Purcaro, Giorgia; Barp, Laura; Zoccali, Mariosimone; Franchina, FLAVIO ANTONIO; Tranchida, Peter Quinto; Moret, Sabrina; Conte, Lanfranco S.; Mondello, Luigi
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches
2015-01-01 Purcaro, Giorgia; Beccaria, Marco; Oteri, Marianna; Marra, Angela; Mangraviti, Domenica; Conte, Lanfranco; Mondello, Luigi
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil
2015-01-01 Purcaro, Giorgia; Mondello, Luigi
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data
2015-01-01 Beccaria, Marco; Costa, Rosaria; Oteri, Marianna; Cacciola, Francesco; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances
2015-01-01 Maimone, Mariarosa; Franchina, FLAVIO ANTONIO; Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis
2015-01-01 Purcaro, Giorgia; Barp, Laura; Franchina, FLAVIO ANTONIO; Tranchida, Peter Quinto; Mondello, Luigi
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