| Nome |
# |
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Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography, file ca556a77-091e-4ad8-90f6-c6efe7292d34
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41
|
|
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes., file de3e52b1-78fb-762d-e053-3705fe0a30e0
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20
|
|
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept, file 84c6014e-7bf2-447f-addd-86fb0152b03e
|
11
|
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Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey, file de3e52ae-d06f-762d-e053-3705fe0a30e0
|
11
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|
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark, file de3e52b0-2d1b-762d-e053-3705fe0a30e0
|
11
|
|
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection, file de3e52b1-923c-762d-e053-3705fe0a30e0
|
9
|
|
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept, file de3e52b5-7fc4-762d-e053-3705fe0a30e0
|
9
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|
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants, file de3e52b0-1848-762d-e053-3705fe0a30e0
|
8
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Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry, file de3e52af-0874-762d-e053-3705fe0a30e0
|
7
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Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO), file de3e52b2-2be6-762d-e053-3705fe0a30e0
|
6
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Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography, file de3e52b5-2156-762d-e053-3705fe0a30e0
|
6
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|
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry, file de3e52af-00ef-762d-e053-3705fe0a30e0
|
5
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|
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry, file de3e52b0-4959-762d-e053-3705fe0a30e0
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5
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Advanced liquid chromatography techniques for the screening of lipid molecules in food, file de3e52ae-fb47-762d-e053-3705fe0a30e0
|
4
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Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce), file de3e52af-08d4-762d-e053-3705fe0a30e0
|
4
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|
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS)., file de3e52b1-a422-762d-e053-3705fe0a30e0
|
4
|
|
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates, file 588931ef-0c52-40b2-88ce-abe84078a84c
|
3
|
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Comprehensive chromatographic methods for the analysis of lipids, file de3e52ae-bd40-762d-e053-3705fe0a30e0
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3
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Advances in LC-MS for food analysis, file de3e52ae-de46-762d-e053-3705fe0a30e0
|
3
|
|
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers., file de3e52ae-e7de-762d-e053-3705fe0a30e0
|
3
|
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Combining orthogonal multidimensional liquid chromatography approaches in food analysis, file de3e52ae-ffe8-762d-e053-3705fe0a30e0
|
3
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Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits, file de3e52af-004d-762d-e053-3705fe0a30e0
|
3
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|
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems, file de3e52af-54d3-762d-e053-3705fe0a30e0
|
3
|
|
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties, file de3e52af-f56e-762d-e053-3705fe0a30e0
|
3
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|
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract, file de3e52b0-1bcc-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis, file de3e52b0-a66d-762d-e053-3705fe0a30e0
|
3
|
|
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle, file de3e52b1-8999-762d-e053-3705fe0a30e0
|
3
|
|
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques, file de3e52b2-11f0-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection, file de3e52b2-e5ab-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses, file de3e52b3-84ce-762d-e053-3705fe0a30e0
|
3
|
|
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability, file de3e52ae-b085-762d-e053-3705fe0a30e0
|
2
|
|
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry, file de3e52ae-b8b0-762d-e053-3705fe0a30e0
|
2
|
|
Rapid analysis of food products by means of high speed gas chromatography, file de3e52ae-bd3b-762d-e053-3705fe0a30e0
|
2
|
|
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines, file de3e52ae-bd79-762d-e053-3705fe0a30e0
|
2
|
|
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis, file de3e52ae-daf4-762d-e053-3705fe0a30e0
|
2
|
|
Mass Spectrometry Detection in Comprehensive Liquid Chromatography: Basic Concepts, Instrumental Aspects, Applications and Trends, file de3e52ae-e8d0-762d-e053-3705fe0a30e0
|
2
|
|
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract, file de3e52ae-e9e7-762d-e053-3705fe0a30e0
|
2
|
|
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products, file de3e52ae-ea88-762d-e053-3705fe0a30e0
|
2
|
|
Development of a comprehensive two-dimensional liquid chromatography system combined with mass spectrometry detection for phospholipid analysis, file de3e52ae-fb30-762d-e053-3705fe0a30e0
|
2
|
|
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease, file de3e52ae-fb45-762d-e053-3705fe0a30e0
|
2
|
|
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode, file de3e52ae-fb46-762d-e053-3705fe0a30e0
|
2
|
|
Emerging analytical strategies for the characterization of food bioactives, file de3e52ae-fb4a-762d-e053-3705fe0a30e0
|
2
|
|
Application of different analytical systems for the characterization of food bioactives, file de3e52af-3aab-762d-e053-3705fe0a30e0
|
2
|
|
Lipidomics, file de3e52af-4cc0-762d-e053-3705fe0a30e0
|
2
|
|
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool, file de3e52af-4f6d-762d-e053-3705fe0a30e0
|
2
|
|
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection, file de3e52af-5079-762d-e053-3705fe0a30e0
|
2
|
|
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics, file de3e52af-54d8-762d-e053-3705fe0a30e0
|
2
|
|
Analytical methods for lipid profiling in biological samples, file de3e52af-6038-762d-e053-3705fe0a30e0
|
2
|
|
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents, file de3e52af-799d-762d-e053-3705fe0a30e0
|
2
|
|
Supercritical fluid chromatography for lipid analysis in foodstuffs, file de3e52b0-a66b-762d-e053-3705fe0a30e0
|
2
|
|
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions, file de3e52b0-b1b6-762d-e053-3705fe0a30e0
|
2
|
|
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy, file 435b5bf9-384d-47a8-a7db-27c26e366442
|
1
|
|
Preparative three-dimensional GC and nuclear magnetic resonance for the isolation and identification of two sesquiterpene ethers from Dictyota Dichotoma, file 9be3c2de-748e-467a-998a-ea3094b378fd
|
1
|
|
High peak capacity separation of peptides through the serial connection of LC shell-packed columns, file de3e52ae-af88-762d-e053-3705fe0a30e0
|
1
|
|
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones, file de3e52ae-b782-762d-e053-3705fe0a30e0
|
1
|
|
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-beta-cyclodextrin, file de3e52ae-b87d-762d-e053-3705fe0a30e0
|
1
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|
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays, file de3e52ae-b88b-762d-e053-3705fe0a30e0
|
1
|
|
High Efficiency Liquid Chromatography Techniques Coupled to Mass Spectrometry for the Characterizatio of Mate Extracts, file de3e52ae-bd7a-762d-e053-3705fe0a30e0
|
1
|
|
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey, file de3e52ae-c7e3-762d-e053-3705fe0a30e0
|
1
|
|
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS, file de3e52ae-d962-762d-e053-3705fe0a30e0
|
1
|
|
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection, file de3e52ae-daf8-762d-e053-3705fe0a30e0
|
1
|
|
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection, file de3e52ae-ddd5-762d-e053-3705fe0a30e0
|
1
|
|
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study, file de3e52ae-ec17-762d-e053-3705fe0a30e0
|
1
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|
Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis, file de3e52ae-f81f-762d-e053-3705fe0a30e0
|
1
|
|
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities, file de3e52ae-f821-762d-e053-3705fe0a30e0
|
1
|
|
Determination of bio-active polyphenol components of pepper fruit Capsicum annuum L. by liquid chromatography coupled to mass spectrometry detection, file de3e52ae-fb48-762d-e053-3705fe0a30e0
|
1
|
|
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis, file de3e52af-00f1-762d-e053-3705fe0a30e0
|
1
|
|
Determination of the polyphenolic content of Capsicum annuum L. by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity, file de3e52af-00f3-762d-e053-3705fe0a30e0
|
1
|
|
Oxycarotenoids (xanthophylls), file de3e52af-0160-762d-e053-3705fe0a30e0
|
1
|
|
Separation of Lipids, file de3e52af-0161-762d-e053-3705fe0a30e0
|
1
|
|
Determination of polyphenols in Capsicum annum L. by liquid chromatography coupled to mass spectrometry detection and evaluation of the biological activity, file de3e52af-01c8-762d-e053-3705fe0a30e0
|
1
|
|
LCxLC-IT-TOF: applicazioni in campo alimentare, file de3e52af-4790-762d-e053-3705fe0a30e0
|
1
|
|
Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry, file de3e52af-47c6-762d-e053-3705fe0a30e0
|
1
|
|
Comprehensive two-dimensional liquid chromatography for determination of polyphenols in Sicilian red wines, file de3e52af-47de-762d-e053-3705fe0a30e0
|
1
|
|
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry, file de3e52af-4843-762d-e053-3705fe0a30e0
|
1
|
|
Supercritical Chromatographic Separation of Pepper Carotenoids, file de3e52af-4852-762d-e053-3705fe0a30e0
|
1
|
|
Simultaneous Determination of Bioactives and Contaminants in a Wine Sample by Comprehensive Liquid Chromatography-Triple Quadrupole Mass Spectrometry, file de3e52af-4855-762d-e053-3705fe0a30e0
|
1
|
|
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics, file de3e52af-48b6-762d-e053-3705fe0a30e0
|
1
|
|
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry, file de3e52af-4cd3-762d-e053-3705fe0a30e0
|
1
|
|
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso), file de3e52af-4cd5-762d-e053-3705fe0a30e0
|
1
|
|
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry, file de3e52af-4d3f-762d-e053-3705fe0a30e0
|
1
|
|
FAST AND ECO-FRIENDLY ANALYSIS OF BIOACTIVE MOLECULE, file de3e52af-4ee8-762d-e053-3705fe0a30e0
|
1
|
|
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples, file de3e52af-4f8b-762d-e053-3705fe0a30e0
|
1
|
|
A fast and green chromatographic technique for carotenoid identification in foodstuffs, file de3e52af-518c-762d-e053-3705fe0a30e0
|
1
|
|
Multidimensional liquid chromatography approach in food analysis, file de3e52af-518e-762d-e053-3705fe0a30e0
|
1
|
|
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food, file de3e52af-5294-762d-e053-3705fe0a30e0
|
1
|
|
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection, file de3e52af-54da-762d-e053-3705fe0a30e0
|
1
|
|
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti, file de3e52af-5d7e-762d-e053-3705fe0a30e0
|
1
|
|
Characterization of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis, file de3e52af-a550-762d-e053-3705fe0a30e0
|
1
|
|
SUPERCRITICAL FLUID CHROMATOGRAPHY×ULTRA HIGH
PRESSURE LIQUID CHROMATOGRAPHY WITH ION MOBILITY
MASS SPECTROMETRY DETECTION, file de3e52b0-4b85-762d-e053-3705fe0a30e0
|
1
|
|
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL
LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD
CAROTENOIDS, file de3e52b0-4cc7-762d-e053-3705fe0a30e0
|
1
|
|
null, file de3e52b1-149b-762d-e053-3705fe0a30e0
|
1
|
|
Untargeted profiling of Glycyrrhiza glabra with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in second dimension: expanding the metabolite coverage, file de3e52b1-3cd8-762d-e053-3705fe0a30e0
|
1
|
|
null, file de3e52b4-d1ef-762d-e053-3705fe0a30e0
|
1
|
|
Preface special issue JCA RIVA-Advances in Capillary Chromatography, file de3e52b5-6b76-762d-e053-3705fe0a30e0
|
1
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| Totale |
289 |