IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
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Continente #
NA - Nord America 12.459
EU - Europa 12.011
AS - Asia 6.967
SA - Sud America 2.591
Continente sconosciuto - Info sul continente non disponibili 391
AF - Africa 228
OC - Oceania 13
AN - Antartide 1
Totale 34.661
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Nazione #
US - Stati Uniti d'America 12.160
RU - Federazione Russa 6.302
SG - Singapore 3.064
BR - Brasile 2.235
CN - Cina 1.934
IE - Irlanda 1.523
SE - Svezia 1.290
HK - Hong Kong 729
DE - Germania 630
IT - Italia 591
FI - Finlandia 424
VN - Vietnam 399
FR - Francia 355
UA - Ucraina 316
GB - Regno Unito 255
IN - India 183
AR - Argentina 118
CA - Canada 118
TR - Turchia 79
BD - Bangladesh 73
IQ - Iraq 70
EC - Ecuador 65
ZA - Sudafrica 64
CZ - Repubblica Ceca 60
ID - Indonesia 59
MX - Messico 59
PL - Polonia 55
PK - Pakistan 44
CO - Colombia 43
UZ - Uzbekistan 43
MA - Marocco 39
BE - Belgio 38
VE - Venezuela 37
JP - Giappone 36
ES - Italia 34
NL - Olanda 29
CL - Cile 26
KE - Kenya 26
CR - Costa Rica 25
IL - Israele 25
PY - Paraguay 23
TN - Tunisia 23
JM - Giamaica 22
PE - Perù 22
AT - Austria 21
EG - Egitto 21
DZ - Algeria 19
MY - Malesia 19
NP - Nepal 19
PH - Filippine 19
AE - Emirati Arabi Uniti 18
UY - Uruguay 16
JO - Giordania 15
KZ - Kazakistan 15
SA - Arabia Saudita 15
PA - Panama 14
AZ - Azerbaigian 13
LB - Libano 12
GE - Georgia 11
HN - Honduras 11
IR - Iran 10
SC - Seychelles 10
BG - Bulgaria 9
DO - Repubblica Dominicana 9
OM - Oman 9
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
SV - El Salvador 9
TT - Trinidad e Tobago 8
AL - Albania 7
DK - Danimarca 7
ET - Etiopia 7
GT - Guatemala 7
KG - Kirghizistan 7
AM - Armenia 6
AU - Australia 6
CW - ???statistics.table.value.countryCode.CW??? 6
LT - Lituania 6
PR - Porto Rico 6
PS - Palestinian Territory 6
TH - Thailandia 6
BO - Bolivia 5
CH - Svizzera 5
GP - Guadalupe 5
KR - Corea 5
NZ - Nuova Zelanda 5
AO - Angola 4
BY - Bielorussia 4
EU - Europa 4
HU - Ungheria 4
LK - Sri Lanka 4
NI - Nicaragua 4
SN - Senegal 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
CI - Costa d'Avorio 3
EE - Estonia 3
GA - Gabon 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
Totale 34.237
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Città #
Moscow 1.937
Ashburn 1.632
Dublin 1.521
Singapore 1.350
Dallas 1.297
Chandler 942
Nyköping 804
Jacksonville 746
Hong Kong 726
San Jose 686
Beijing 685
Council Bluffs 467
Princeton 321
Cambridge 272
Medford 271
Dearborn 269
The Dalles 257
Munich 256
Lauterbourg 248
Des Moines 238
Los Angeles 235
Messina 175
São Paulo 170
Ho Chi Minh City 159
Buffalo 137
Ann Arbor 119
Helsinki 114
Boardman 101
Rio de Janeiro 89
Jinan 87
Bremen 84
Lancaster 84
New York 80
Tianjin 80
Wilmington 79
Redondo Beach 77
San Mateo 73
Hanoi 68
Nanjing 68
Pune 68
Shenyang 65
Atlanta 64
Santa Clara 64
Guangzhou 61
Rome 59
Orem 53
Turku 49
Woodbridge 48
Brasília 46
Belo Horizonte 44
Seattle 43
Brooklyn 41
Tashkent 41
Frankfurt am Main 39
Johannesburg 37
Montreal 36
Brussels 34
Warsaw 34
Brno 33
Campinas 33
Hangzhou 32
North Bergen 31
Phoenix 31
Chicago 30
Houston 30
Ningbo 30
Zhengzhou 30
Shanghai 29
Denver 28
Baghdad 27
Shenzhen 27
Boston 25
Hebei 25
Porto Alegre 25
Columbus 24
Guarulhos 24
Nairobi 24
Nanchang 24
Tokyo 24
Olomouc 23
Curitiba 22
Haikou 22
London 22
Norwalk 22
Changsha 21
Milan 21
Chennai 20
Guayaquil 20
Quito 20
San José 20
Paris 19
Washington 19
Lahore 18
Salvador 18
Taizhou 18
Istanbul 17
Manchester 17
Mumbai 17
Santiago 17
Stockholm 17
Totale 18.926
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Nome #
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 399
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 369
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 346
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 309
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 269
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 265
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 265
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 249
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 237
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 233
Advances in LC-MS for food analysis 217
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 216
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 204
A fast and green chromatographic technique for carotenoid identification in foodstuffs 200
Advanced chormatography techniques for the study of medicinal plants and derived products 198
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 196
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 195
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 189
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 187
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 185
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 184
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 182
Analytical methods for lipid profiling in biological samples 182
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 179
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 178
Advanced liquid chromatography techniques for analysis of food lipids 178
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 176
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 176
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 174
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 174
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 173
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 172
Advanced liquid chromatography techniques for the screening of lipid molecules in food 170
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 168
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 167
Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept 167
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 166
Advances in comprehensive two-dimensional chromatography 166
Advanced chromatography techniques for the analysis of natural products 161
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 160
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 159
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 159
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 158
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 156
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 153
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 152
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 152
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 151
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 151
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 151
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 150
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 150
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 149
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 149
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 149
Application of different analytical systems for the characterization of food bioactives 148
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 147
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 146
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 146
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques 145
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 145
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 145
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 145
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 144
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions 144
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 144
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 142
Advanced liquid chromatography techniques for proteomic analysis 142
Supercritical fluid chromatography for lipid analysis in foodstuffs 142
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 141
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-beta-cyclodextrin 140
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 140
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 140
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 139
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 139
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 138
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 138
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 138
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 137
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 136
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 136
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 136
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 136
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography 136
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 135
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 135
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 135
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 134
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability 133
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 133
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 132
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 132
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 131
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 130
Innovative Analytical Approaches applied to Flavor and Fragrance Material 129
Supercritical Chromatographic Separation of Pepper Carotenoids 129
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 129
Parallel coupling of gas chromatography to mass spectrometry and solid deposition Fourier transform infrared spectroscopy: an innovative approach to address challenging identifications 128
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 128
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 127
Totale 16.865
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Categoria #
all - tutte 119.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.493 0 0 0 0 75 13 73 62 26 100 511 633
2022/20234.022 361 306 196 239 353 371 42 212 1.767 17 117 41
2023/2024976 93 123 97 152 90 171 15 30 6 19 6 174
2024/20255.740 67 33 66 265 230 184 212 1.228 1.530 283 631 1.011
2025/202614.916 723 1.114 1.391 1.142 1.124 3.351 1.661 1.707 1.694 565 207 237
2026/20273.146 286 1.256 594 991 19 0 0 0 0 0 0 0
Totale 34.661