IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.097
EU - Europa 4.448
AS - Asia 1.821
SA - Sud America 13
OC - Oceania 7
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 6
Totale 11.398
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.082
IE - Irlanda 1.520
SE - Svezia 1.267
CN - Cina 991
SG - Singapore 691
IT - Italia 379
DE - Germania 373
FI - Finlandia 290
UA - Ucraina 290
GB - Regno Unito 146
IN - India 93
CZ - Repubblica Ceca 55
BE - Belgio 36
FR - Francia 21
RU - Federazione Russa 13
ES - Italia 11
CA - Canada 10
IR - Iran 10
ID - Indonesia 8
NL - Olanda 8
AT - Austria 6
PL - Polonia 6
BR - Brasile 5
JP - Giappone 5
AL - Albania 4
DK - Danimarca 4
EU - Europa 4
IL - Israele 4
NZ - Nuova Zelanda 4
PA - Panama 4
PE - Perù 4
SK - Slovacchia (Repubblica Slovacca) 4
AU - Australia 3
KR - Corea 3
MY - Malesia 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
BG - Bulgaria 2
CH - Svizzera 2
CL - Cile 2
EG - Egitto 2
LV - Lettonia 2
MA - Marocco 2
VN - Vietnam 2
AZ - Azerbaigian 1
CO - Colombia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
GE - Georgia 1
HK - Hong Kong 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
TR - Turchia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 11.398
Salva come PNG Salva come JPEG
Città #
Dublin 1.518
Chandler 941
Nyköping 804
Jacksonville 741
Singapore 565
Beijing 426
Princeton 316
Cambridge 271
Medford 271
Ashburn 270
Dearborn 269
Des Moines 229
Messina 149
Ann Arbor 119
Boardman 96
Jinan 86
Bremen 84
Lancaster 82
Wilmington 78
Munich 77
San Mateo 73
Nanjing 67
Pune 67
Shenyang 63
Woodbridge 47
Helsinki 44
Seattle 37
Brno 33
Brussels 33
Ningbo 29
Zhengzhou 29
Hangzhou 27
Hebei 25
Rome 24
Tianjin 24
Nanchang 23
Haikou 21
Norwalk 21
Guangzhou 20
Los Angeles 20
Olomouc 20
Taizhou 18
Changsha 17
Lanzhou 15
New York 15
Washington 15
Leawood 14
Fuzhou 13
Houston 12
Hyderabad 12
Jiaxing 11
Ardabil 8
Augusta 8
Francofonte 8
Napoli 7
Taiyuan 7
Auburn Hills 6
Darien 6
Monmouth Junction 6
Avola 5
Catania 5
Falls Church 5
Hefei 5
Rende 5
Saint Petersburg 5
Benevento 4
Edinburgh 4
Guidonia Montecelio 4
Madrid 4
Makassar 4
Milan 4
Mumbai 4
Puerto Maldonado 4
Shanghai 4
South Holland 4
Vienna 4
Auckland 3
Bologna 3
Bratislava 3
Hanover 3
Kunming 3
Limbiate 3
Ottawa 3
Padova 3
Panama City 3
Paris 3
Piacenza 3
Seville 3
Szczuczyn 3
Tirana 3
Trieste 3
Turin 3
Augnat 2
Bergamo 2
Borghetto Santo Spirito 2
Dalian 2
Dallas 2
Dong Ket 2
George Town 2
Grammichele 2
Totale 8.475
Salva come PNG Salva come JPEG
Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 112
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 104
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 90
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 90
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 78
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 78
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 74
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 73
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 72
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 72
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 71
Advanced chormatography techniques for the study of medicinal plants and derived products 70
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 67
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 66
Advances in LC-MS for food analysis 66
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 66
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 64
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 64
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 64
UV-INDUCED REACTIONS:EFFECTS OF MICROENVIROMENT ON FLAVONOIDS PHOTOCHEMISTRY 63
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 63
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 63
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 62
Comprehensive 2D-LCxLC-MS/MS for shotgun proteomics 61
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 61
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 61
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 59
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 59
Diastereo-enantioseparation of N-Acetyl-1-aryl-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline derivatives on cellulose chiral stationary phases 58
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 58
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 58
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 58
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 58
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 58
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 57
Application of different analytical systems for the characterization of food bioactives 56
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 55
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry 54
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 54
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 54
Analytical methods for lipid profiling in biological samples 54
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 54
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-beta-cyclodextrin 53
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 53
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 53
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 53
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 53
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 53
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 53
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 53
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 52
Applicazioni di  Cromatografia Liquida “Comprehensive”per l'Analisi di Matrici Alimentari 52
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 52
Column-coupling vs. comprehensive LC/MS approaches towards 52
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 52
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities 52
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 52
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 52
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 52
FFNSC GC-MS Library: an Innovative Tool in the Analysis of Flavour & Fragrance Material 51
Innovative Analytical Approaches applied to Flavor and Fragrance Material 51
Evaluation of a New Ionic Liquid-Based Stationary Phase for GC Capillary Columns 51
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 51
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 51
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 51
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 51
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 51
Sviluppo di un sistema multidimensionale nella modalità comprehensive LC×LC per l’analisi di campioni di proteoma. 51
SPECTROSCOPIC STUDIES ON THE QUERCETIN/(2-HYDROXYPROPYL)-B-CYCLODEXTRIN INTERACTIONS 50
Multidimensional Two-dimensional Liquid Chromatography in the Determination of Real Samples 50
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 50
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 50
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 50
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 50
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 50
MODIFIED CYCLODEXTRINS IN THE SOLUBILIZATION OF SOME PHYTOESTROGENS 49
Exploiting the Feasibility and Capability of Different RPxRP Modes for the Separation of Peptides and Proteins 49
Proteomic Analysis by Comprehensive 2D-LC 49
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 49
Exploiting high pressure conditions in comprehensive two-dimensional liquid chromatography as a novel approach in food analysis 49
Comprehensive chromatographic methods for the analysis of lipids 48
Use of Comprehensive LCxLC-PDA-MS/MS for The Analysis of Free Carotenoids and Carotenoid Esters in Citrus Products 48
Comprehensive LCxLC-PDA-MS applied for the analyses of free carotenoids and carotenoid esters In citrus products 48
Approaches to Obtain High Peak Capacity HPLC Separation of Real Samples 48
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey 48
Innovative analytical techniques in food research 48
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 48
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 48
A fast and green chromatographic technique for carotenoid identification in foodstuffs 48
Coupling Shimadzu GC-2010 to IRPrestige-21. Developing of a new GC-FTIR interface for the construction of reliable libraries 47
Employment of Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Mate Extracts (Ilex paraguariensis) 47
Recent Developments in Comprehensive LC 47
LCxLC in Food Analysis 47
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors 47
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases 47
Developing comprehensive LC (LCxLC) methods for achieving high resolution separations 47
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 47
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 47
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 46
Totale 5.693
Salva come PNG Salva come JPEG
Categoria #
all - tutte 56.081
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.081
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020909 0 0 0 0 0 0 175 164 22 254 284 10
2020/20211.269 110 2 395 54 166 119 20 84 25 121 120 53
2021/20221.723 7 126 22 75 75 13 73 62 26 100 511 633
2022/20234.022 361 306 196 239 353 371 42 212 1.767 17 117 41
2023/2024976 93 123 97 152 90 171 15 30 6 19 6 174
2024/2025875 67 33 66 265 230 184 30 0 0 0 0 0
Totale 11.734