IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
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Continente #
NA - Nord America 8.245
AS - Asia 5.597
EU - Europa 5.401
SA - Sud America 2.424
AF - Africa 159
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 8
AN - Antartide 1
Totale 21.846
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Nazione #
US - Stati Uniti d'America 8.105
SG - Singapore 2.512
BR - Brasile 2.140
IE - Irlanda 1.523
CN - Cina 1.497
SE - Svezia 1.287
HK - Hong Kong 694
DE - Germania 597
FI - Finlandia 424
IT - Italia 423
VN - Vietnam 333
UA - Ucraina 313
RU - Federazione Russa 263
GB - Regno Unito 217
IN - India 136
AR - Argentina 94
FR - Francia 71
CZ - Repubblica Ceca 59
TR - Turchia 56
CA - Canada 53
EC - Ecuador 52
ZA - Sudafrica 51
IQ - Iraq 46
MX - Messico 46
BD - Bangladesh 43
PL - Polonia 42
UZ - Uzbekistan 38
BE - Belgio 37
ID - Indonesia 36
CO - Colombia 31
MA - Marocco 31
ES - Italia 30
PK - Pakistan 30
JP - Giappone 29
VE - Venezuela 26
PY - Paraguay 22
PE - Perù 21
AT - Austria 19
KE - Kenya 19
CL - Cile 18
EG - Egitto 18
NL - Olanda 17
AE - Emirati Arabi Uniti 16
DZ - Algeria 15
UY - Uruguay 15
AZ - Azerbaigian 12
KZ - Kazakistan 12
TN - Tunisia 12
IR - Iran 10
PA - Panama 10
JO - Giordania 9
NP - Nepal 9
SK - Slovacchia (Repubblica Slovacca) 9
BG - Bulgaria 8
DO - Repubblica Dominicana 8
IL - Israele 8
JM - Giamaica 8
RO - Romania 8
AL - Albania 7
GE - Georgia 7
LB - Libano 7
OM - Oman 7
DK - Danimarca 6
KG - Kirghizistan 6
LT - Lituania 6
MY - Malesia 5
NZ - Nuova Zelanda 5
PH - Filippine 5
PS - Palestinian Territory 5
AM - Armenia 4
AU - Australia 4
BO - Bolivia 4
CH - Svizzera 4
CR - Costa Rica 4
EU - Europa 4
HU - Ungheria 4
SA - Arabia Saudita 4
SN - Senegal 4
AO - Angola 3
BH - Bahrain 3
CI - Costa d'Avorio 3
HN - Honduras 3
KR - Corea 3
KW - Kuwait 3
LV - Lettonia 3
NO - Norvegia 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
EE - Estonia 2
GR - Grecia 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MK - Macedonia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
Totale 21.823
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Città #
Dublin 1.521
Dallas 1.279
Chandler 941
Singapore 937
Ashburn 863
Nyköping 804
Jacksonville 741
Hong Kong 692
Beijing 660
Princeton 316
Cambridge 271
Medford 271
Dearborn 269
Munich 256
Des Moines 233
Los Angeles 209
Messina 168
São Paulo 164
The Dalles 153
Ho Chi Minh City 143
Buffalo 128
Ann Arbor 119
Helsinki 114
Boardman 96
Jinan 87
Bremen 84
Lancaster 83
Rio de Janeiro 82
Wilmington 78
Redondo Beach 77
San Mateo 73
Nanjing 68
Pune 67
Shenyang 64
New York 57
Hanoi 54
Moscow 54
Tianjin 53
Turku 49
Woodbridge 47
Brasília 45
Belo Horizonte 43
Seattle 42
Tashkent 36
Brussels 34
Brno 33
Johannesburg 33
Hangzhou 32
Campinas 31
Ningbo 30
Brooklyn 29
Warsaw 29
Zhengzhou 29
Council Bluffs 28
Rome 27
Guangzhou 25
Hebei 25
Nanchang 24
Porto Alegre 24
Guarulhos 23
Olomouc 23
Boston 22
Curitiba 22
Haikou 22
Atlanta 21
Montreal 21
Norwalk 21
London 20
Changsha 19
Denver 19
Frankfurt am Main 19
Baghdad 18
Houston 18
Nairobi 18
Quito 18
Taizhou 18
Stockholm 17
Tokyo 17
Chennai 16
Lanzhou 16
Salvador 16
Washington 16
Goiânia 15
Guayaquil 15
Hyderabad 15
Fortaleza 14
Leawood 14
Manaus 14
Ribeirão Preto 14
Betim 13
Bogotá 13
Cape Town 13
Fuzhou 13
Lahore 13
Maceió 13
Recife 13
Baku 12
Catanduva 12
Caxias do Sul 12
Chicago 12
Totale 13.704
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 310
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 279
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 273
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 251
Advances in LC-MS for food analysis 151
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 140
Advanced chormatography techniques for the study of medicinal plants and derived products 135
A fast and green chromatographic technique for carotenoid identification in foodstuffs 132
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 127
Analytical methods for lipid profiling in biological samples 125
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 125
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 124
Advanced liquid chromatography techniques for analysis of food lipids 122
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 120
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 118
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 118
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 116
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 116
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 115
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 115
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 115
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 115
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 114
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 112
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 111
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 111
Advanced liquid chromatography techniques for the screening of lipid molecules in food 110
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 109
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 109
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 108
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 107
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 107
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 105
Advances in comprehensive two-dimensional chromatography 105
Advanced chromatography techniques for the analysis of natural products 105
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 104
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 102
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 101
Application of different analytical systems for the characterization of food bioactives 100
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 100
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 99
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 99
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 99
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 99
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 98
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 98
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 97
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 97
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 96
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 95
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 94
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 94
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 94
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 94
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 94
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 94
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 93
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 93
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 92
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 92
UV-INDUCED REACTIONS:EFFECTS OF MICROENVIROMENT ON FLAVONOIDS PHOTOCHEMISTRY 91
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 91
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 91
Advanced liquid chromatography techniques for proteomic analysis 91
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 90
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 90
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions 90
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 90
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 89
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 89
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 89
Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept 89
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography 88
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 87
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 87
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 87
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 86
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 86
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-beta-cyclodextrin 85
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 85
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 85
Comprehensive 2D-LCxLC-MS/MS for shotgun proteomics 84
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 84
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 84
Supercritical Chromatographic Separation of Pepper Carotenoids 84
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 84
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 84
Supercritical fluid chromatography for lipid analysis in foodstuffs 84
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 83
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 83
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 83
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 83
Innovative Analytical Approaches applied to Flavor and Fragrance Material 82
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 82
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 82
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability 81
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey 81
Column-coupling vs. comprehensive LC/MS approaches towards 81
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 81
Proteomic Analysis by Comprehensive 2D-LC 80
Totale 10.599
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Categoria #
all - tutte 86.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.366
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021542 0 0 0 0 0 119 20 84 25 121 120 53
2021/20221.723 7 126 22 75 75 13 73 62 26 100 511 633
2022/20234.022 361 306 196 239 353 371 42 212 1.767 17 117 41
2023/2024976 93 123 97 152 90 171 15 30 6 19 6 174
2024/20255.740 67 33 66 265 230 184 212 1.228 1.530 283 631 1.011
2025/20265.619 723 1.114 1.391 1.142 1.124 125 0 0 0 0 0 0
Totale 22.218