IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
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Continente #
NA - Nord America 8.314
EU - Europa 8.241
AS - Asia 5.748
SA - Sud America 2.429
AF - Africa 163
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 8
AN - Antartide 1
Totale 24.915
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Nazione #
US - Stati Uniti d'America 8.169
RU - Federazione Russa 3.099
SG - Singapore 2.619
BR - Brasile 2.144
CN - Cina 1.525
IE - Irlanda 1.523
SE - Svezia 1.287
HK - Hong Kong 696
DE - Germania 598
FI - Finlandia 424
IT - Italia 424
VN - Vietnam 334
UA - Ucraina 313
GB - Regno Unito 219
IN - India 138
AR - Argentina 94
FR - Francia 71
CZ - Repubblica Ceca 59
CA - Canada 58
TR - Turchia 56
ZA - Sudafrica 54
EC - Ecuador 52
IQ - Iraq 49
MX - Messico 46
BD - Bangladesh 44
PL - Polonia 42
UZ - Uzbekistan 38
BE - Belgio 37
ID - Indonesia 36
CO - Colombia 32
MA - Marocco 32
ES - Italia 30
JP - Giappone 30
PK - Pakistan 30
VE - Venezuela 26
PY - Paraguay 22
PE - Perù 21
AT - Austria 19
KE - Kenya 19
CL - Cile 18
EG - Egitto 18
NL - Olanda 17
AE - Emirati Arabi Uniti 16
DZ - Algeria 15
UY - Uruguay 15
AZ - Azerbaigian 13
KZ - Kazakistan 12
TN - Tunisia 12
IR - Iran 10
JO - Giordania 10
PA - Panama 10
MY - Malesia 9
NP - Nepal 9
SK - Slovacchia (Repubblica Slovacca) 9
BG - Bulgaria 8
DO - Repubblica Dominicana 8
IL - Israele 8
JM - Giamaica 8
RO - Romania 8
AL - Albania 7
GE - Georgia 7
LB - Libano 7
OM - Oman 7
DK - Danimarca 6
KG - Kirghizistan 6
LT - Lituania 6
NZ - Nuova Zelanda 5
PH - Filippine 5
PS - Palestinian Territory 5
AM - Armenia 4
AU - Australia 4
BO - Bolivia 4
CH - Svizzera 4
CR - Costa Rica 4
EU - Europa 4
HU - Ungheria 4
SA - Arabia Saudita 4
SN - Senegal 4
AO - Angola 3
BH - Bahrain 3
CI - Costa d'Avorio 3
HN - Honduras 3
KR - Corea 3
KW - Kuwait 3
LV - Lettonia 3
NO - Norvegia 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
EE - Estonia 2
GR - Grecia 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MK - Macedonia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
Totale 24.892
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Città #
Moscow 1.600
Dublin 1.521
Dallas 1.279
Singapore 1.044
Chandler 941
Ashburn 887
Nyköping 804
Jacksonville 741
Hong Kong 694
Beijing 660
Princeton 316
Cambridge 271
Medford 271
Dearborn 269
Munich 256
Des Moines 233
Los Angeles 213
Messina 168
São Paulo 165
The Dalles 153
Ho Chi Minh City 143
Buffalo 128
Ann Arbor 119
Helsinki 114
Boardman 96
Jinan 87
Bremen 84
Lancaster 83
Rio de Janeiro 82
Wilmington 78
Redondo Beach 77
San Mateo 73
Nanjing 68
Pune 67
Shenyang 64
New York 60
Tianjin 58
Hanoi 54
Turku 49
Woodbridge 47
Brasília 45
Belo Horizonte 44
Seattle 42
Tashkent 36
Johannesburg 35
Brussels 34
Brno 33
Hangzhou 32
Campinas 31
Brooklyn 30
Council Bluffs 30
Ningbo 30
Warsaw 29
Zhengzhou 29
Rome 28
Guangzhou 27
Hebei 25
Montreal 25
Nanchang 24
Porto Alegre 24
Guarulhos 23
Olomouc 23
Boston 22
Curitiba 22
Haikou 22
Atlanta 21
Norwalk 21
Denver 20
London 20
Baghdad 19
Changsha 19
Frankfurt am Main 19
Houston 19
Nairobi 18
Quito 18
Taizhou 18
Tokyo 18
Stockholm 17
Chennai 16
Lanzhou 16
Salvador 16
Washington 16
Goiânia 15
Guayaquil 15
Hyderabad 15
Orem 15
San Jose 15
Fortaleza 14
Leawood 14
Manaus 14
Ribeirão Preto 14
Baku 13
Betim 13
Bogotá 13
Cape Town 13
Chicago 13
Fuzhou 13
Lahore 13
Maceió 13
Poplar 13
Totale 15.421
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 326
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 297
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 283
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 265
Advances in LC-MS for food analysis 170
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 159
Advanced chormatography techniques for the study of medicinal plants and derived products 154
A fast and green chromatographic technique for carotenoid identification in foodstuffs 152
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 145
Advanced liquid chromatography techniques for analysis of food lipids 141
Analytical methods for lipid profiling in biological samples 141
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 141
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 139
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 136
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 133
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 133
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 131
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 130
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 129
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 128
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 127
Advanced liquid chromatography techniques for the screening of lipid molecules in food 126
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 124
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 124
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 124
Advances in comprehensive two-dimensional chromatography 123
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 122
Advanced chromatography techniques for the analysis of natural products 122
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 121
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 121
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 121
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 121
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 120
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 119
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 119
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 118
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 116
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 115
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 115
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 114
Application of different analytical systems for the characterization of food bioactives 114
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 112
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 111
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 111
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 111
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 110
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 110
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 110
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 109
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 109
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 109
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 107
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 107
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 107
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 107
Advanced liquid chromatography techniques for proteomic analysis 107
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 107
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 106
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 106
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 106
Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept 106
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 105
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 105
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 105
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 104
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 103
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions 103
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography 102
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 101
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 101
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 101
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 100
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 100
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 100
Supercritical fluid chromatography for lipid analysis in foodstuffs 100
UV-INDUCED REACTIONS:EFFECTS OF MICROENVIROMENT ON FLAVONOIDS PHOTOCHEMISTRY 99
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 99
Comprehensive 2D-LCxLC-MS/MS for shotgun proteomics 98
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 98
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 98
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 98
Supercritical Chromatographic Separation of Pepper Carotenoids 98
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 98
Innovative Analytical Approaches applied to Flavor and Fragrance Material 97
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 97
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 97
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 97
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 97
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 97
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 97
Column-coupling vs. comprehensive LC/MS approaches towards 96
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 96
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 95
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 95
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 95
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability 94
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 94
Proteomic Analysis by Comprehensive 2D-LC 93
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 93
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-beta-cyclodextrin 92
Totale 11.965
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Categoria #
all - tutte 91.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021542 0 0 0 0 0 119 20 84 25 121 120 53
2021/20221.723 7 126 22 75 75 13 73 62 26 100 511 633
2022/20234.022 361 306 196 239 353 371 42 212 1.767 17 117 41
2023/2024976 93 123 97 152 90 171 15 30 6 19 6 174
2024/20255.740 67 33 66 265 230 184 212 1.228 1.530 283 631 1.011
2025/20268.688 723 1.114 1.391 1.142 1.124 3.194 0 0 0 0 0 0
Totale 25.287