IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
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Continente #
EU - Europa 11.854
NA - Nord America 10.974
AS - Asia 6.934
SA - Sud America 2.582
Continente sconosciuto - Info sul continente non disponibili 383
AF - Africa 218
OC - Oceania 13
AN - Antartide 1
Totale 32.959
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Nazione #
US - Stati Uniti d'America 10.759
RU - Federazione Russa 6.287
SG - Singapore 3.060
BR - Brasile 2.231
CN - Cina 1.933
IE - Irlanda 1.523
SE - Svezia 1.290
HK - Hong Kong 729
DE - Germania 628
IT - Italia 475
FI - Finlandia 424
VN - Vietnam 398
FR - Francia 350
UA - Ucraina 315
GB - Regno Unito 246
IN - India 182
AR - Argentina 118
CA - Canada 88
TR - Turchia 78
BD - Bangladesh 72
IQ - Iraq 70
ZA - Sudafrica 64
EC - Ecuador 63
CZ - Repubblica Ceca 60
ID - Indonesia 58
MX - Messico 57
PL - Polonia 52
UZ - Uzbekistan 43
CO - Colombia 42
PK - Pakistan 42
MA - Marocco 39
BE - Belgio 38
JP - Giappone 36
VE - Venezuela 35
ES - Italia 34
CL - Cile 26
KE - Kenya 26
NL - Olanda 24
PY - Paraguay 23
TN - Tunisia 23
PE - Perù 22
AT - Austria 21
EG - Egitto 21
DZ - Algeria 19
NP - Nepal 19
PH - Filippine 19
AE - Emirati Arabi Uniti 18
MY - Malesia 17
UY - Uruguay 16
JM - Giamaica 15
JO - Giordania 15
SA - Arabia Saudita 15
KZ - Kazakistan 14
PA - Panama 14
AZ - Azerbaigian 13
IL - Israele 11
LB - Libano 11
CR - Costa Rica 10
GE - Georgia 10
IR - Iran 10
BG - Bulgaria 9
DO - Repubblica Dominicana 9
OM - Oman 9
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
AL - Albania 7
DK - Danimarca 7
ET - Etiopia 7
KG - Kirghizistan 7
AU - Australia 6
LT - Lituania 6
PS - Palestinian Territory 6
TH - Thailandia 6
BO - Bolivia 5
CH - Svizzera 5
KR - Corea 5
NZ - Nuova Zelanda 5
SV - El Salvador 5
AM - Armenia 4
AO - Angola 4
BY - Bielorussia 4
EU - Europa 4
GT - Guatemala 4
HN - Honduras 4
HU - Ungheria 4
LK - Sri Lanka 4
SN - Senegal 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
CI - Costa d'Avorio 3
GA - Gabon 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
NO - Norvegia 3
PR - Porto Rico 3
PT - Portogallo 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
Totale 32.549
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Città #
Moscow 1.937
Dublin 1.521
Singapore 1.348
Ashburn 1.320
Dallas 1.289
Chandler 941
Nyköping 804
Jacksonville 744
Hong Kong 726
Beijing 684
San Jose 469
Council Bluffs 412
Princeton 316
Cambridge 271
Medford 271
Dearborn 269
The Dalles 257
Munich 256
Lauterbourg 248
Des Moines 237
Los Angeles 224
Messina 173
São Paulo 170
Ho Chi Minh City 159
Buffalo 130
Ann Arbor 119
Helsinki 114
Boardman 97
Rio de Janeiro 89
Jinan 87
Bremen 84
Lancaster 83
Tianjin 80
Wilmington 78
Redondo Beach 77
San Mateo 73
New York 72
Nanjing 68
Pune 68
Hanoi 67
Shenyang 65
Guangzhou 61
Atlanta 53
Orem 53
Turku 49
Woodbridge 47
Brasília 45
Belo Horizonte 44
Santa Clara 43
Seattle 43
Tashkent 41
Brooklyn 38
Frankfurt am Main 38
Johannesburg 37
Rome 36
Brussels 34
Brno 33
Campinas 33
Warsaw 33
Hangzhou 32
Montreal 30
Ningbo 30
Zhengzhou 30
Shanghai 29
Baghdad 27
Shenzhen 27
Denver 26
Boston 25
Hebei 25
Porto Alegre 25
Guarulhos 24
Houston 24
Nairobi 24
Nanchang 24
Tokyo 24
Chicago 23
Columbus 23
Olomouc 23
Curitiba 22
Haikou 22
London 22
Changsha 21
Norwalk 21
Chennai 20
Guayaquil 20
Quito 19
Paris 18
Phoenix 18
Salvador 18
Taizhou 18
Istanbul 17
Lahore 17
Santiago 17
Stockholm 17
Cape Town 16
Goiânia 16
Lanzhou 16
Mumbai 16
Washington 16
Buenos Aires 15
Totale 18.155
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Nome #
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 392
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 362
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 336
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 303
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 262
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 261
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 258
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 247
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 231
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 229
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 211
Advances in LC-MS for food analysis 209
A fast and green chromatographic technique for carotenoid identification in foodstuffs 193
Advanced chormatography techniques for the study of medicinal plants and derived products 191
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 189
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 184
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 182
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 178
Analytical methods for lipid profiling in biological samples 177
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 175
Advanced liquid chromatography techniques for analysis of food lipids 175
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 175
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 174
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 173
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 173
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 170
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 168
Advanced liquid chromatography techniques for the screening of lipid molecules in food 167
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 167
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 166
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 165
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 164
Advances in comprehensive two-dimensional chromatography 162
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 161
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 158
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 157
Advanced chromatography techniques for the analysis of natural products 157
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 156
Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept 156
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 154
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 152
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 152
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 152
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 149
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 146
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 146
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 145
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 145
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 145
Application of different analytical systems for the characterization of food bioactives 144
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 144
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 143
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 143
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 142
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 142
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 142
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 142
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 142
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 142
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 141
Supercritical fluid chromatography for lipid analysis in foodstuffs 140
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 138
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 138
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 137
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 137
Advanced liquid chromatography techniques for proteomic analysis 136
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 136
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 135
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 134
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 134
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 134
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques 133
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 133
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 133
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 132
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 131
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 131
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 131
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 131
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 131
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 131
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 130
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions 129
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 129
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography 129
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 128
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 128
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 128
Supercritical Chromatographic Separation of Pepper Carotenoids 128
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 128
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 127
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 125
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 125
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 124
Innovative Analytical Approaches applied to Flavor and Fragrance Material 123
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 123
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability 121
Comprehensive 2D-LCxLC-MS/MS for shotgun proteomics 121
Column-coupling vs. comprehensive LC/MS approaches towards 121
UV-INDUCED REACTIONS:EFFECTS OF MICROENVIROMENT ON FLAVONOIDS PHOTOCHEMISTRY 120
Totale 16.170
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Categoria #
all - tutte 111.800
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.800
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.716 0 126 22 75 75 13 73 62 26 100 511 633
2022/20234.022 361 306 196 239 353 371 42 212 1.767 17 117 41
2023/2024976 93 123 97 152 90 171 15 30 6 19 6 174
2024/20255.740 67 33 66 265 230 184 212 1.228 1.530 283 631 1.011
2025/202614.916 723 1.114 1.391 1.142 1.124 3.351 1.661 1.707 1.694 565 207 237
2026/20271.444 286 1.158 0 0 0 0 0 0 0 0 0 0
Totale 32.959