IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
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Continente #
EU - Europa 11.810
NA - Nord America 9.500
AS - Asia 6.841
SA - Sud America 2.558
AF - Africa 217
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 9
AN - Antartide 1
Totale 30.949
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Nazione #
US - Stati Uniti d'America 9.318
RU - Federazione Russa 6.287
SG - Singapore 3.054
BR - Brasile 2.222
CN - Cina 1.887
IE - Irlanda 1.523
SE - Svezia 1.288
HK - Hong Kong 724
DE - Germania 627
IT - Italia 450
FI - Finlandia 424
VN - Vietnam 393
FR - Francia 349
UA - Ucraina 315
GB - Regno Unito 244
IN - India 181
AR - Argentina 114
TR - Turchia 78
CA - Canada 73
IQ - Iraq 70
BD - Bangladesh 64
ZA - Sudafrica 64
EC - Ecuador 60
CZ - Repubblica Ceca 59
MX - Messico 54
ID - Indonesia 51
PL - Polonia 46
UZ - Uzbekistan 43
PK - Pakistan 42
CO - Colombia 39
MA - Marocco 39
BE - Belgio 37
JP - Giappone 35
VE - Venezuela 34
ES - Italia 32
KE - Kenya 26
NL - Olanda 24
CL - Cile 23
TN - Tunisia 23
PE - Perù 22
PY - Paraguay 22
AT - Austria 21
EG - Egitto 21
PH - Filippine 19
DZ - Algeria 18
AE - Emirati Arabi Uniti 16
NP - Nepal 16
UY - Uruguay 16
JO - Giordania 15
KZ - Kazakistan 14
MY - Malesia 14
PA - Panama 14
SA - Arabia Saudita 14
AZ - Azerbaigian 13
JM - Giamaica 12
IL - Israele 11
LB - Libano 11
GE - Georgia 10
IR - Iran 10
BG - Bulgaria 9
DO - Repubblica Dominicana 9
OM - Oman 9
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
CR - Costa Rica 8
AL - Albania 7
ET - Etiopia 7
KG - Kirghizistan 7
AU - Australia 6
DK - Danimarca 6
LT - Lituania 6
PS - Palestinian Territory 6
BO - Bolivia 5
CH - Svizzera 5
NZ - Nuova Zelanda 5
AM - Armenia 4
AO - Angola 4
BY - Bielorussia 4
EU - Europa 4
HN - Honduras 4
HU - Ungheria 4
KR - Corea 4
LK - Sri Lanka 4
SN - Senegal 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
CI - Costa d'Avorio 3
GA - Gabon 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
NO - Norvegia 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
EE - Estonia 2
GR - Grecia 2
GT - Guatemala 2
LU - Lussemburgo 2
MK - Macedonia 2
Totale 30.916
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Città #
Moscow 1.937
Dublin 1.521
Singapore 1.342
Dallas 1.282
Ashburn 1.210
Chandler 941
Nyköping 804
Jacksonville 744
Hong Kong 722
Beijing 676
San Jose 451
Princeton 316
Cambridge 271
Medford 271
Dearborn 269
Munich 256
The Dalles 256
Lauterbourg 248
Des Moines 237
Los Angeles 221
Messina 170
São Paulo 169
Ho Chi Minh City 158
Buffalo 130
Ann Arbor 119
Helsinki 114
Boardman 97
Rio de Janeiro 89
Jinan 87
Bremen 84
Lancaster 83
Tianjin 79
Wilmington 78
Redondo Beach 77
San Mateo 73
New York 70
Nanjing 68
Pune 68
Hanoi 65
Shenyang 65
Guangzhou 60
Council Bluffs 59
Orem 53
Turku 49
Woodbridge 47
Brasília 45
Belo Horizonte 44
Seattle 43
Tashkent 41
Frankfurt am Main 38
Johannesburg 37
Brussels 34
Brno 33
Brooklyn 33
Campinas 33
Rome 33
Hangzhou 32
Warsaw 31
Ningbo 30
Zhengzhou 30
Santa Clara 29
Montreal 28
Shanghai 28
Atlanta 27
Baghdad 27
Shenzhen 27
Hebei 25
Porto Alegre 25
Nairobi 24
Nanchang 24
Boston 23
Guarulhos 23
Olomouc 23
Tokyo 23
Chicago 22
Curitiba 22
Denver 22
Haikou 22
Houston 22
London 22
Changsha 21
Norwalk 21
Chennai 20
Quito 19
Guayaquil 18
Paris 18
Salvador 18
Taizhou 18
Istanbul 17
Lahore 17
Stockholm 17
Cape Town 16
Goiânia 16
Lanzhou 16
Mumbai 16
Washington 16
Buenos Aires 15
Hyderabad 15
Manchester 15
Mexico City 15
Totale 17.555
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 334
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 298
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 208
Advances in LC-MS for food analysis 207
A fast and green chromatographic technique for carotenoid identification in foodstuffs 191
Advanced chormatography techniques for the study of medicinal plants and derived products 188
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 186
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 179
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 176
Analytical methods for lipid profiling in biological samples 175
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 173
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 172
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 171
Advanced liquid chromatography techniques for analysis of food lipids 171
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 170
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 169
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 168
Advanced liquid chromatography techniques for the screening of lipid molecules in food 165
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 160
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 160
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 159
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 159
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 158
Advances in comprehensive two-dimensional chromatography 158
Advanced chromatography techniques for the analysis of natural products 155
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 153
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 153
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 153
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 151
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 150
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 149
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 149
Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept 148
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 145
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 144
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 143
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 143
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 143
Application of different analytical systems for the characterization of food bioactives 143
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 141
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 141
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 141
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 140
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 140
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 140
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 140
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 139
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 139
Supercritical fluid chromatography for lipid analysis in foodstuffs 138
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 138
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 138
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 137
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 137
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 136
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 136
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 136
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 135
Advanced liquid chromatography techniques for proteomic analysis 134
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 134
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 133
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 132
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 132
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 132
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 131
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 131
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 130
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 130
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 130
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 129
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 129
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 129
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 128
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography 128
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 127
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 127
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions 127
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 127
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 126
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 126
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 126
Supercritical Chromatographic Separation of Pepper Carotenoids 126
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 126
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 125
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques 124
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 123
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 122
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 122
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 122
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 121
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 121
Comprehensive 2D-LCxLC-MS/MS for shotgun proteomics 119
Column-coupling vs. comprehensive LC/MS approaches towards 119
Innovative Analytical Approaches applied to Flavor and Fragrance Material 118
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability 118
Proteomic Analysis by Comprehensive 2D-LC 118
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 118
Totale 15.064
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Categoria #
all - tutte 105.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202153 0 0 0 0 0 0 0 0 0 0 0 53
2021/20221.723 7 126 22 75 75 13 73 62 26 100 511 633
2022/20234.022 361 306 196 239 353 371 42 212 1.767 17 117 41
2023/2024976 93 123 97 152 90 171 15 30 6 19 6 174
2024/20255.740 67 33 66 265 230 184 212 1.228 1.530 283 631 1.011
2025/202614.723 723 1.114 1.391 1.142 1.124 3.351 1.661 1.707 1.694 565 207 44
Totale 31.322