IRIS
DONATO, Paola Agata Eustochia
 Distribuzione geografica
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Continente #
NA - Nord America 5.042
EU - Europa 4.317
AS - Asia 1.257
SA - Sud America 8
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
AF - Africa 4
Totale 10.641
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Nazione #
US - Stati Uniti d'America 5.030
IE - Irlanda 1.525
SE - Svezia 1.269
CN - Cina 963
IT - Italia 366
DE - Germania 312
UA - Ucraina 290
FI - Finlandia 254
SG - Singapore 165
GB - Regno Unito 141
IN - India 93
CZ - Repubblica Ceca 53
BE - Belgio 35
FR - Francia 20
RU - Federazione Russa 12
ES - Italia 10
IR - Iran 10
CA - Canada 9
AT - Austria 6
ID - Indonesia 6
PL - Polonia 6
BR - Brasile 5
JP - Giappone 5
EU - Europa 4
NZ - Nuova Zelanda 4
AU - Australia 3
IL - Israele 3
KR - Corea 3
MY - Malesia 3
NL - Olanda 3
PA - Panama 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
CL - Cile 2
DK - Danimarca 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
VN - Vietnam 2
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
DZ - Algeria 1
EG - Egitto 1
HR - Croazia 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
TR - Turchia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 10.641
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Città #
Dublin 1.523
Chandler 951
Nyköping 806
Jacksonville 741
Beijing 425
Princeton 316
Ashburn 271
Cambridge 271
Medford 271
Dearborn 269
Des Moines 228
Messina 139
Ann Arbor 119
Boardman 96
Singapore 92
Jinan 86
Bremen 84
Lancaster 82
Wilmington 78
San Mateo 73
Pune 67
Nanjing 66
Shenyang 63
Woodbridge 47
Seattle 37
Brno 33
Brussels 32
Ningbo 29
Zhengzhou 29
Hangzhou 27
Hebei 25
Rome 25
Tianjin 24
Nanchang 23
Norwalk 21
Haikou 20
Olomouc 20
Guangzhou 18
Taizhou 18
Changsha 17
Munich 17
Lanzhou 15
New York 15
Washington 15
Leawood 14
Los Angeles 14
Fuzhou 13
Houston 12
Hyderabad 12
Jiaxing 11
Helsinki 9
Ardabil 8
Augusta 8
Francofonte 8
Napoli 7
Auburn Hills 6
Darien 6
Monmouth Junction 6
Taiyuan 6
Avola 5
Catania 5
Falls Church 5
Hefei 5
Rende 5
Saint Petersburg 5
Benevento 4
Edinburgh 4
Guidonia Montecelio 4
Makassar 4
Milan 4
Mumbai 4
South Holland 4
Vienna 4
Auckland 3
Bologna 3
Hanover 3
Kunming 3
Limbiate 3
Madrid 3
Padova 3
Piacenza 3
Seville 3
Szczuczyn 3
Trieste 3
Turin 3
Augnat 2
Bergamo 2
Borghetto Santo Spirito 2
Dallas 2
Dong Ket 2
George Town 2
Grammichele 2
Haeundae-gu 2
Liège 2
Melbourne 2
Mestre 2
Milazzo 2
Montpellier 2
Mortegliano 2
Mountain View 2
Totale 7.892
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Nome #
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 88
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 80
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 75
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 73
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 71
ENANTIOSEPARATION AND COMPLEXATION STUDIES ON 2,3-BENZODIAZEPINES 71
CARATTERIZZAZIONE DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE MEDIANTE:DSC,RAGGI X,DRIFT,UV-VIS 70
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 67
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 65
Advanced chormatography techniques for the study of medicinal plants and derived products 65
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 65
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 65
COMPARATIVE PHOTODEGRADATION STUDIES: INFLUENCE OF DIFFERENT MEDIA AND LIGHT SOURCES 64
Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources 62
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 62
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
UV-INDUCED REACTIONS:EFFECTS OF MICROENVIROMENT ON FLAVONOIDS PHOTOCHEMISTRY 61
REAZIONI UV-INDOTTE:FOTOCHIMICA DI COMPLESSI D'INCLUSIONE FLAVONOIDI/CICLODESTRINE. Nota II 61
OPTIMIZED ENANTIOSELECTIVE HPLC METHOD FOR THE ANALYSIS OF TETRAHYDROISOQUINOLINES 61
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 61
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 61
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 61
Comprehensive 2D-LCxLC-MS/MS for shotgun proteomics 58
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 58
Advances in LC-MS for food analysis 58
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 57
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept 57
Diastereo-enantioseparation of N-Acetyl-1-aryl-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline derivatives on cellulose chiral stationary phases 56
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 56
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 55
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 55
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 55
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 55
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 55
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 54
NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes 53
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry 52
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-beta-cyclodextrin 52
Application of different analytical systems for the characterization of food bioactives 52
INCLUSION COMPLEXES OF SOME FLAVANONES AND THEIR GLYCOSIDES WITH MODIFIED BETA-CYLODEXTRINS 51
Applicazioni di  Cromatografia Liquida “Comprehensive”per l'Analisi di Matrici Alimentari 51
Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones 51
The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays 51
RUTIN INCLUSION SYSTEMS WITH ALFA AND BETA-CYCLODEXTRINS: CIRCULAR DICHROISM, UV ABSORPTION SPECTROSCOPY AND ANTIOXIDANT ACTIVITY STUDIES 51
Utilizzo della metodica comprehensive 2D-LCxLC-MS/MS in studi di proteomica 51
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 51
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 51
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 51
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 51
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 51
Analytical methods for lipid profiling in biological samples 50
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 50
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 50
FFNSC GC-MS Library: an Innovative Tool in the Analysis of Flavour & Fragrance Material 49
Innovative Analytical Approaches applied to Flavor and Fragrance Material 49
Evaluation of a New Ionic Liquid-Based Stationary Phase for GC Capillary Columns 49
Column-coupling vs. comprehensive LC/MS approaches towards 49
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 49
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities 49
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 49
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 49
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 49
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 49
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 49
Multidimensional Two-dimensional Liquid Chromatography in the Determination of Real Samples 48
Exploiting the Feasibility and Capability of Different RPxRP Modes for the Separation of Peptides and Proteins 48
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 48
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 48
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 48
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 48
MODIFIED CYCLODEXTRINS IN THE SOLUBILIZATION OF SOME PHYTOESTROGENS 47
SPECTROSCOPIC STUDIES ON THE QUERCETIN/(2-HYDROXYPROPYL)-B-CYCLODEXTRIN INTERACTIONS 47
Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology 47
Comprehensive LCxLC-PDA-MS applied for the analyses of free carotenoids and carotenoid esters In citrus products 47
Approaches to Obtain High Peak Capacity HPLC Separation of Real Samples 47
Exploiting high pressure conditions in comprehensive two-dimensional liquid chromatography as a novel approach in food analysis 47
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 47
Coupling Shimadzu GC-2010 to IRPrestige-21. Developing of a new GC-FTIR interface for the construction of reliable libraries 46
Comprehensive chromatographic methods for the analysis of lipids 46
Use of Comprehensive LCxLC-PDA-MS/MS for The Analysis of Free Carotenoids and Carotenoid Esters in Citrus Products 46
Proteomic Analysis by Comprehensive 2D-LC 46
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 46
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 46
Sviluppo di un sistema multidimensionale nella modalità comprehensive LC×LC per l’analisi di campioni di proteoma. 46
Employment of Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Mate Extracts (Ilex paraguariensis) 45
Recent Developments in Comprehensive LC 45
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors 45
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 45
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 45
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 45
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 45
Comprehensive Two Dimensional Systems Employing Micro-Columns in the First Dimension Separation for the Analysis of Phenolic Antioxidants 44
Utilizzo di fasi stazionarie HPLC parzialmente porose in cromatografia “comprehensive” (LCxLC) 44
Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability 44
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey 44
LCxLC in Food Analysis 44
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 44
Supercritical Chromatographic Separation of Pepper Carotenoids 44
A fast and green chromatographic technique for carotenoid identification in foodstuffs 44
Totale 5.330
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Categoria #
all - tutte 47.871
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.333 0 67 3 79 4 271 175 164 22 254 284 10
2020/20211.269 110 2 395 54 166 119 20 84 25 121 120 53
2021/20221.723 7 126 22 75 75 13 73 62 26 100 511 633
2022/20234.044 363 309 197 242 355 373 42 212 1.776 17 117 41
2023/2024979 94 123 97 153 90 172 15 30 6 19 6 174
2024/202588 68 20 0 0 0 0 0 0 0 0 0 0
Totale 10.972