| Nome |
# |
|
Quality assessment of Mediterranean shrimps during frozen storage., file de3e52b0-19e5-762d-e053-3705fe0a30e0
|
128
|
|
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS, file de3e52b0-2541-762d-e053-3705fe0a30e0
|
48
|
|
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts., file c9382210-5d49-4fec-b760-a291a7ae71e3
|
16
|
|
Variety and shelf-life of coffee packaged in capsules, file de3e52b2-203a-762d-e053-3705fe0a30e0
|
14
|
|
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection, file de3e52b5-1c35-762d-e053-3705fe0a30e0
|
9
|
|
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents., file de3e52af-8ace-762d-e053-3705fe0a30e0
|
8
|
|
Aroma compounds in mini-watermelon fruits from different grafting combinations, file de3e52b2-2d52-762d-e053-3705fe0a30e0
|
8
|
|
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes, file de3e52ae-b151-762d-e053-3705fe0a30e0
|
7
|
|
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products, file de3e52b3-3cfe-762d-e053-3705fe0a30e0
|
7
|
|
Flavour and shelf life of fresh spreadable cheeses, file de3e52ae-b2fc-762d-e053-3705fe0a30e0
|
6
|
|
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS, file de3e52ae-b6aa-762d-e053-3705fe0a30e0
|
6
|
|
null, file de3e52ae-c33a-762d-e053-3705fe0a30e0
|
6
|
|
Rapid determination of styrene and ethylbenzene in packaged yoghurt., file de3e52b0-1905-762d-e053-3705fe0a30e0
|
6
|
|
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS, file de3e52b1-2749-762d-e053-3705fe0a30e0
|
6
|
|
The aerial part headspace constituents of Otanthus maritimus L. (Asteraceae)., file de3e52ae-ae39-762d-e053-3705fe0a30e0
|
5
|
|
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin., file de3e52b0-2208-762d-e053-3705fe0a30e0
|
5
|
|
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis, file de3e52b1-35ee-762d-e053-3705fe0a30e0
|
5
|
|
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina, file de3e52b1-e588-762d-e053-3705fe0a30e0
|
5
|
|
A new approach for the shelf-life definition of minimally processed carrots, file de3e52b3-54ea-762d-e053-3705fe0a30e0
|
5
|
|
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits., file de3e52b4-2aeb-762d-e053-3705fe0a30e0
|
5
|
|
Sampling Techniques for the Determination of Volatile Fraction of Honey, file de3e52ae-d8d5-762d-e053-3705fe0a30e0
|
4
|
|
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino., file de3e52af-176c-762d-e053-3705fe0a30e0
|
4
|
|
null, file de3e52b0-2203-762d-e053-3705fe0a30e0
|
4
|
|
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.), file de3e52b0-253d-762d-e053-3705fe0a30e0
|
4
|
|
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds, file de3e52b0-bb8e-762d-e053-3705fe0a30e0
|
4
|
|
Determination of Furan and Furan derivatives in Baby Food, file de3e52b1-43e9-762d-e053-3705fe0a30e0
|
4
|
|
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br.
subsp. incana (Brassicaceae) growing wild in Sicily (Italy), file de3e52b1-d050-762d-e053-3705fe0a30e0
|
4
|
|
The aroma of Sicilian red garlic of Nubia as affected by drying methods, file de3e52b2-b324-762d-e053-3705fe0a30e0
|
4
|
|
null, file de3e52ae-b4ff-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52ae-b63a-762d-e053-3705fe0a30e0
|
3
|
|
Chemical composition and nutritional value of some marine species from the Egadi Islands, file de3e52ae-b63c-762d-e053-3705fe0a30e0
|
3
|
|
A rapid SPME-GC/MS method for volatile determination in fermented milks., file de3e52ae-b8f8-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52ae-c339-762d-e053-3705fe0a30e0
|
3
|
|
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life, file de3e52ae-d01e-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52ae-dd87-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52ae-f5ae-762d-e053-3705fe0a30e0
|
3
|
|
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch), file de3e52b0-253a-762d-e053-3705fe0a30e0
|
3
|
|
Influence of drying technologies on the aroma of Sicilian red garlic, file de3e52b1-d43d-762d-e053-3705fe0a30e0
|
3
|
|
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L., file de3e52b2-b69c-762d-e053-3705fe0a30e0
|
3
|
|
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea, file de3e52b2-e3e2-762d-e053-3705fe0a30e0
|
3
|
|
Stability of powdered infant formula during secondary shelf-life and domestic practices, file de3e52b3-503d-762d-e053-3705fe0a30e0
|
3
|
|
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate, file 0ae7868d-02f1-492b-bb4d-248944a5863a
|
2
|
|
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco, file 163a0fbf-04d3-4de6-a391-7881a1313517
|
2
|
|
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS, file de3e52ae-b640-762d-e053-3705fe0a30e0
|
2
|
|
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids, file de3e52ae-b87a-762d-e053-3705fe0a30e0
|
2
|
|
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS., file de3e52ae-db7a-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52ae-dd85-762d-e053-3705fe0a30e0
|
2
|
|
Volatile constituents of mini-watermelon fruits., file de3e52ae-f15d-762d-e053-3705fe0a30e0
|
2
|
|
Chiral volatile compounds for the determination of honey authenticity., file de3e52ae-fa08-762d-e053-3705fe0a30e0
|
2
|
|
Chemical Characterization of Sicilian Saffron, file de3e52b0-1e72-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b0-2202-762d-e053-3705fe0a30e0
|
2
|
|
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses, file de3e52b0-22fa-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b0-25aa-762d-e053-3705fe0a30e0
|
2
|
|
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants, file de3e52b0-a93e-762d-e053-3705fe0a30e0
|
2
|
|
Non-intentionally added substances in PET bottled mineral water during the shelf-life, file de3e52b1-2747-762d-e053-3705fe0a30e0
|
2
|
|
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali, file de3e52b2-e3f0-762d-e053-3705fe0a30e0
|
2
|
|
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis, file de3e52b2-f53d-762d-e053-3705fe0a30e0
|
2
|
|
Influence of drying technologies on the aroma of Sicilian red garlic, file de3e52b3-177f-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b4-04ae-762d-e053-3705fe0a30e0
|
2
|
|
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina, file 23057a5f-f2ee-4263-8545-bbb4a7e0fb30
|
1
|
|
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns, file 242327c2-ef6e-4e9b-a890-26fbe6035e52
|
1
|
|
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour, file 5ee04b3c-5234-4b42-b750-cec84c352b4b
|
1
|
|
Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry for the Rapid Characterisation of Semi-hard Cheeses., file de3e52ae-b396-762d-e053-3705fe0a30e0
|
1
|
|
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati., file de3e52ae-b63d-762d-e053-3705fe0a30e0
|
1
|
|
null, file de3e52ae-ee1a-762d-e053-3705fe0a30e0
|
1
|
|
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life., file de3e52b0-1973-762d-e053-3705fe0a30e0
|
1
|
|
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione., file de3e52b0-1f08-762d-e053-3705fe0a30e0
|
1
|
|
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data, file de3e52b2-cb97-762d-e053-3705fe0a30e0
|
1
|
|
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS, file de3e52b3-73bb-762d-e053-3705fe0a30e0
|
1
|
|
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily, file de3e52b4-e7a1-762d-e053-3705fe0a30e0
|
1
|
| Totale |
423 |