IRIS
CONDURSO, Concetta
 Distribuzione geografica
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Continente #
EU - Europa 6.966
NA - Nord America 5.639
AS - Asia 3.563
SA - Sud America 1.249
AF - Africa 106
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.539
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Nazione #
US - Stati Uniti d'America 5.501
RU - Federazione Russa 3.586
SG - Singapore 1.514
BR - Brasile 1.062
CN - Cina 940
IE - Irlanda 795
SE - Svezia 761
IT - Italia 598
HK - Hong Kong 408
DE - Germania 263
UA - Ucraina 218
FR - Francia 212
VN - Vietnam 172
IN - India 163
GB - Regno Unito 148
FI - Finlandia 135
AR - Argentina 76
CA - Canada 75
BD - Bangladesh 41
PL - Polonia 39
JP - Giappone 37
NL - Olanda 36
BE - Belgio 35
PK - Pakistan 35
ID - Indonesia 32
MX - Messico 32
TR - Turchia 31
ES - Italia 30
IQ - Iraq 29
ZA - Sudafrica 27
EC - Ecuador 25
UZ - Uzbekistan 23
TN - Tunisia 22
VE - Venezuela 22
AT - Austria 19
CO - Colombia 18
PE - Perù 18
AE - Emirati Arabi Uniti 14
MA - Marocco 14
SA - Arabia Saudita 14
CZ - Repubblica Ceca 13
IR - Iran 12
AZ - Azerbaigian 11
GR - Grecia 11
DZ - Algeria 10
KR - Corea 10
PT - Portogallo 10
KZ - Kazakistan 9
MY - Malesia 9
AU - Australia 8
LV - Lettonia 8
PH - Filippine 8
PY - Paraguay 8
CL - Cile 7
EG - Egitto 7
JM - Giamaica 7
KE - Kenya 7
BO - Bolivia 6
DO - Repubblica Dominicana 6
IL - Israele 6
TW - Taiwan 6
BY - Bielorussia 5
HR - Croazia 5
JO - Giordania 5
AL - Albania 4
CI - Costa d'Avorio 4
HN - Honduras 4
LT - Lituania 4
NZ - Nuova Zelanda 4
OM - Oman 4
RO - Romania 4
RS - Serbia 4
AM - Armenia 3
CG - Congo 3
CH - Svizzera 3
CR - Costa Rica 3
DK - Danimarca 3
EE - Estonia 3
GF - Guiana Francese 3
KG - Kirghizistan 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
ZW - Zimbabwe 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BT - Bhutan 2
EU - Europa 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
NI - Nicaragua 2
NO - Norvegia 2
Totale 17.516
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Città #
Moscow 1.059
Singapore 833
Ashburn 793
Dublin 792
Chandler 664
Dallas 597
Nyköping 487
Jacksonville 435
Hong Kong 401
Beijing 374
San Jose 214
The Dalles 181
Los Angeles 171
Messina 151
Ann Arbor 131
Princeton 128
Lauterbourg 115
Des Moines 104
Cambridge 93
Medford 91
São Paulo 87
Boardman 86
Dearborn 71
Buffalo 69
Ho Chi Minh City 61
Munich 54
New York 50
Hyderabad 49
Council Bluffs 44
Tianjin 37
Orem 36
Rio de Janeiro 36
Brussels 33
Frankfurt am Main 33
Redondo Beach 33
Santa Clara 33
Woodbridge 33
Ottawa 32
Warsaw 31
Chennai 28
Guangzhou 28
Wilmington 27
Tokyo 26
Belo Horizonte 25
Hanoi 25
Houston 25
Milan 24
Seattle 23
Helsinki 22
Palermo 22
Manchester 20
Shanghai 20
Tashkent 20
Brasília 19
Montreal 19
Nanjing 19
Brooklyn 18
Porto Alegre 18
Rome 18
San Mateo 18
Atlanta 17
Poplar 17
Campinas 16
Falls Church 16
London 16
Phoenix 16
Stockholm 16
Amsterdam 15
Baghdad 15
Curitiba 15
Pizzo 15
Denver 14
Jinan 14
Johannesburg 14
Boston 13
Chicago 13
Mumbai 13
Salvador 13
Pune 12
San Francisco 12
Shenyang 12
Turku 12
Auburn Hills 11
Fortaleza 11
Haikou 11
Hangzhou 11
Jakarta 11
Lappeenranta 11
Nuremberg 11
Sorocaba 11
Baku 10
Mexico City 10
Nanchang 10
New Delhi 10
Parma 10
Recife 10
Vienna 10
Zhengzhou 10
Buenos Aires 9
Columbus 9
Totale 9.688
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Nome #
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 238
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 234
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 211
A new approach for the shelf-life definition of minimally processed carrots 201
Chemical composition and nutritional value of some marine species from the Egadi Islands 196
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 195
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 188
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 186
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 183
Sampling Techniques for the Determination of Volatile Fraction of Honey 183
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 181
A rapid SPME-GC/MS method for volatile determination in fermented milks. 176
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses 175
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 174
Determination of Furan and Furan derivatives in Baby Food 172
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 172
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 170
Biogenic amines in a typical "pasta filata" Italian cheese 170
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 169
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 168
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 167
Caratterizzazione della specie Engraulis enchrasicholus (Linneo, 1758) pescata con due diverse tipologie di pesca nell’area del Golfo di Catania 166
Quality assessment of Mediterranean shrimps during frozen storage. 165
Chemical Characterization of Sicilian Saffron 162
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 161
Variety and shelf-life of coffee packaged in capsules 159
The aroma of Sicilian red garlic of Nubia as affected by drying methods 159
Aroma compounds in mini-watermelon fruits from different grafting combinations 158
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 156
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 156
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 154
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 154
Caratterizzazione di prodotti tipici siciliani. Gli acidi grassi liberi della Provola dei Nebrodi 152
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds. 152
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 151
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 150
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE). 149
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 148
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 147
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 146
Influence of drying technologies on the aroma of Sicilian red garlic 146
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 145
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks. 144
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 140
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 140
Characterization of Capparis spinosa L. by instrumental and sensory analysis. 139
Flavour and shelf life of fresh spreadable cheeses 138
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 138
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 137
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 136
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 134
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 134
Chiral volatile compounds for the determination of orange honey authenticity. 130
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 129
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola”. 129
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 128
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 128
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 128
I composti volatili per la valutazione della freschezza del pesce. 126
A review of applications of GC-MS in combination with SPME for flavour analysis of cheeses. 126
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 125
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 124
The quality of mini-watermelon fruits in relation to different grafting combinations. 124
Chiral volatile compounds for the determination of orange honey authenticity. 123
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 122
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 122
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 121
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 121
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 120
Plant volatile emissions for sustainable pest control 119
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 119
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 117
Non-intentionally added substances in PET bottled mineral water during the shelf-life 117
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 116
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 116
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 111
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits. 110
Design and development of a lactose free pasta filata cheese:the PAT Provola of the Calabrian Region. 109
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 108
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 107
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 106
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola. 106
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 105
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 103
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 103
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina 103
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 102
Stability of powdered infant formula during secondary shelf-life and domestic practices 101
VALORIZZAZIONE DEI PRODOTTI LATTIERO CASEARI DELLA PROVINCIA DI MESSINA 98
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 97
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids 97
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 97
Fat type and baking conditions for cookies recipe: a sensomic approach 96
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 95
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 95
Solid phase microextraction and fast high-resolution capillary gas chromatography in volatile analysis of food and beverages 95
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert. 95
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione. 95
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 95
ESPERIENZE PRATICHE SULL’IMPIEGO DI SOSTANZE PROTEICHE D? ORIGINE VEGETALE PER LA CHIARIFICA DI MOSTI OTTENUTI DA UVE CATARRATTO . I 94
Totale 13.878
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Categoria #
all - tutte 56.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021143 0 0 0 0 0 0 0 0 0 86 31 26
2021/2022950 11 99 36 51 40 14 57 24 13 46 279 280
2022/20232.453 191 178 122 198 191 254 31 150 1.017 20 74 27
2023/2024718 59 91 43 58 66 93 24 50 28 80 29 97
2024/20253.189 57 58 76 208 151 135 99 615 845 184 272 489
2025/20268.370 486 530 629 630 661 1.705 1.047 1.057 1.244 381 0 0
Totale 17.907