IRIS
CONDURSO, Concetta
 Distribuzione geografica
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Continente #
EU - Europa 7.058
NA - Nord America 6.707
AS - Asia 3.689
SA - Sud America 1.270
Continente sconosciuto - Info sul continente non disponibili 385
AF - Africa 108
OC - Oceania 13
Totale 19.230
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Nazione #
US - Stati Uniti d'America 6.525
RU - Federazione Russa 3.586
SG - Singapore 1.534
BR - Brasile 1.070
CN - Cina 992
IE - Irlanda 795
SE - Svezia 761
IT - Italia 672
HK - Hong Kong 411
DE - Germania 263
UA - Ucraina 220
FR - Francia 212
VN - Vietnam 179
IN - India 165
GB - Regno Unito 152
FI - Finlandia 135
CA - Canada 95
AR - Argentina 78
BD - Bangladesh 76
PL - Polonia 40
JP - Giappone 38
NL - Olanda 38
MX - Messico 36
BE - Belgio 35
ES - Italia 35
PK - Pakistan 35
ID - Indonesia 33
TR - Turchia 31
EC - Ecuador 30
IQ - Iraq 30
ZA - Sudafrica 27
UZ - Uzbekistan 24
VE - Venezuela 23
TN - Tunisia 22
CO - Colombia 21
AT - Austria 19
PE - Perù 18
AE - Emirati Arabi Uniti 14
MA - Marocco 14
SA - Arabia Saudita 14
CZ - Repubblica Ceca 13
IR - Iran 12
AZ - Azerbaigian 11
DZ - Algeria 11
GR - Grecia 11
JM - Giamaica 11
KR - Corea 10
PT - Portogallo 10
CL - Cile 9
CR - Costa Rica 9
KZ - Kazakistan 9
MY - Malesia 9
AU - Australia 8
LV - Lettonia 8
PH - Filippine 8
PY - Paraguay 8
EG - Egitto 7
HN - Honduras 7
KE - Kenya 7
BO - Bolivia 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
IL - Israele 6
TW - Taiwan 6
HR - Croazia 5
JO - Giordania 5
RO - Romania 5
RS - Serbia 5
AL - Albania 4
CH - Svizzera 4
CI - Costa d'Avorio 4
LT - Lituania 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
SV - El Salvador 4
TH - Thailandia 4
AM - Armenia 3
CG - Congo 3
DK - Danimarca 3
EE - Estonia 3
GF - Guiana Francese 3
KG - Kirghizistan 3
KH - Cambogia 3
NI - Nicaragua 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SY - Repubblica araba siriana 3
ZW - Zimbabwe 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BT - Bhutan 2
EU - Europa 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
Totale 18.821
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Città #
Moscow 1.059
Ashburn 902
Singapore 839
Dublin 792
Chandler 664
Dallas 604
Nyköping 487
Jacksonville 437
Hong Kong 403
Beijing 379
San Jose 309
Council Bluffs 257
Los Angeles 184
The Dalles 181
Messina 157
Ann Arbor 131
Princeton 128
Lauterbourg 115
Des Moines 106
Cambridge 93
Medford 91
São Paulo 88
Boardman 86
Buffalo 72
Dearborn 71
Ho Chi Minh City 61
New York 55
Santa Clara 55
Munich 54
Hyderabad 49
Columbus 47
Tianjin 39
Orem 36
Rio de Janeiro 36
Brussels 33
Frankfurt am Main 33
Ottawa 33
Redondo Beach 33
Woodbridge 33
Atlanta 31
Warsaw 31
Guangzhou 30
Chennai 29
Milan 29
Wilmington 28
Hanoi 27
Houston 27
Phoenix 27
Palermo 26
Tokyo 26
Belo Horizonte 25
Rome 23
Seattle 23
Helsinki 22
Brooklyn 21
Tashkent 21
Manchester 20
Montreal 20
Shanghai 20
Brasília 19
Catania 19
Nanjing 19
Denver 18
Porto Alegre 18
San Mateo 18
Poplar 17
San Francisco 17
Campinas 16
Falls Church 16
London 16
Stockholm 16
Amsterdam 15
Baghdad 15
Chicago 15
Curitiba 15
Pizzo 15
Toronto 15
Boston 14
Jinan 14
Johannesburg 14
Mumbai 13
Salvador 13
Pune 12
Shenyang 12
Turku 12
Auburn Hills 11
Fortaleza 11
Haikou 11
Hangzhou 11
Jakarta 11
Lappeenranta 11
Mexico City 11
New Delhi 11
Nuremberg 11
Parma 11
Recife 11
Sorocaba 11
Baku 10
Nanchang 10
Philadelphia 10
Totale 10.303
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Nome #
Effect of different drying methods and conditions on volatile profile and sensory properties of avocado (Persea americana Mill.) seed flour as a food flavouring agent 327
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 296
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 247
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 235
A new approach for the shelf-life definition of minimally processed carrots 210
Chemical composition and nutritional value of some marine species from the Egadi Islands 200
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 199
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 194
Sampling Techniques for the Determination of Volatile Fraction of Honey 192
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 190
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 186
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 186
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 186
A rapid SPME-GC/MS method for volatile determination in fermented milks. 182
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses 180
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 177
Determination of Furan and Furan derivatives in Baby Food 177
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 176
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 175
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 173
Biogenic amines in a typical "pasta filata" Italian cheese 172
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 170
Quality assessment of Mediterranean shrimps during frozen storage. 169
Chemical Characterization of Sicilian Saffron 168
Caratterizzazione della specie Engraulis enchrasicholus (Linneo, 1758) pescata con due diverse tipologie di pesca nell’area del Golfo di Catania 167
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 167
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 166
Variety and shelf-life of coffee packaged in capsules 165
The aroma of Sicilian red garlic of Nubia as affected by drying methods 165
Aroma compounds in mini-watermelon fruits from different grafting combinations 164
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds. 164
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 163
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 161
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 160
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 157
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 157
Influence of drying technologies on the aroma of Sicilian red garlic 157
Caratterizzazione di prodotti tipici siciliani. Gli acidi grassi liberi della Provola dei Nebrodi 156
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 152
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE). 152
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks. 152
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 151
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 149
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 149
Characterization of Capparis spinosa L. by instrumental and sensory analysis. 147
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 146
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 145
Flavour and shelf life of fresh spreadable cheeses 144
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 143
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 143
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 143
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola”. 140
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 140
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 139
A review of applications of GC-MS in combination with SPME for flavour analysis of cheeses. 135
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 134
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 133
Chiral volatile compounds for the determination of orange honey authenticity. 133
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 132
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 131
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 131
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 131
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 131
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 130
The quality of mini-watermelon fruits in relation to different grafting combinations. 130
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 129
Chiral volatile compounds for the determination of orange honey authenticity. 128
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 128
I composti volatili per la valutazione della freschezza del pesce. 127
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 126
Plant volatile emissions for sustainable pest control 126
Non-intentionally added substances in PET bottled mineral water during the shelf-life 125
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 125
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 124
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 124
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 124
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits. 121
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 120
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 119
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 118
Design and development of a lactose free pasta filata cheese:the PAT Provola of the Calabrian Region. 113
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 112
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 110
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 108
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 108
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids 108
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola. 108
Stability of powdered infant formula during secondary shelf-life and domestic practices 108
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 107
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina 107
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 106
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 104
Fat type and baking conditions for cookies recipe: a sensomic approach 102
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 102
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 102
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 101
VALORIZZAZIONE DEI PRODOTTI LATTIERO CASEARI DELLA PROVINCIA DI MESSINA 100
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 100
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 99
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 99
Totale 14.790
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Categoria #
all - tutte 62.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.722
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022939 0 99 36 51 40 14 57 24 13 46 279 280
2022/20232.453 191 178 122 198 191 254 31 150 1.017 20 74 27
2023/2024718 59 91 43 58 66 93 24 50 28 80 29 97
2024/20253.189 57 58 76 208 151 135 99 615 845 184 272 489
2025/20268.845 486 530 629 630 661 1.705 1.047 1.057 1.244 423 185 248
2026/2027848 358 490 0 0 0 0 0 0 0 0 0 0
Totale 19.230