IRIS
CONDURSO, Concetta
 Distribuzione geografica
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Continente #
NA - Nord America 4.948
EU - Europa 3.241
AS - Asia 2.764
SA - Sud America 1.157
AF - Africa 71
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.194
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Nazione #
US - Stati Uniti d'America 4.831
SG - Singapore 1.166
BR - Brasile 1.013
IE - Irlanda 791
SE - Svezia 759
CN - Cina 710
IT - Italia 558
HK - Hong Kong 379
DE - Germania 237
UA - Ucraina 214
FI - Finlandia 132
GB - Regno Unito 126
RU - Federazione Russa 123
IN - India 120
VN - Vietnam 120
FR - Francia 79
CA - Canada 69
AR - Argentina 57
PL - Polonia 37
BE - Belgio 34
NL - Olanda 28
ES - Italia 27
JP - Giappone 27
MX - Messico 26
BD - Bangladesh 25
TR - Turchia 25
IQ - Iraq 24
PK - Pakistan 24
ID - Indonesia 23
EC - Ecuador 22
AT - Austria 18
PE - Perù 17
UZ - Uzbekistan 16
ZA - Sudafrica 16
TN - Tunisia 15
VE - Venezuela 14
AE - Emirati Arabi Uniti 13
CZ - Repubblica Ceca 13
AZ - Azerbaigian 11
MA - Marocco 11
KR - Corea 10
PT - Portogallo 10
CO - Colombia 9
IR - Iran 9
GR - Grecia 8
KZ - Kazakistan 8
PY - Paraguay 8
LV - Lettonia 7
IL - Israele 6
AU - Australia 5
BO - Bolivia 5
BY - Bielorussia 5
CL - Cile 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
EG - Egitto 5
HR - Croazia 5
JM - Giamaica 5
JO - Giordania 5
KE - Kenya 5
SA - Arabia Saudita 5
TW - Taiwan 5
CI - Costa d'Avorio 4
LT - Lituania 4
NZ - Nuova Zelanda 4
OM - Oman 4
AM - Armenia 3
CG - Congo 3
DK - Danimarca 3
EE - Estonia 3
GF - Guiana Francese 3
HN - Honduras 3
KG - Kirghizistan 3
MY - Malesia 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
ZW - Zimbabwe 3
AL - Albania 2
BN - Brunei Darussalam 2
BT - Bhutan 2
CH - Svizzera 2
CR - Costa Rica 2
EU - Europa 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
NO - Norvegia 2
PH - Filippine 2
RO - Romania 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
Totale 12.178
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Città #
Dublin 788
Chandler 664
Dallas 593
Singapore 570
Ashburn 544
Nyköping 487
Jacksonville 434
Hong Kong 376
Beijing 354
Los Angeles 165
Messina 149
Ann Arbor 131
The Dalles 130
Princeton 128
Des Moines 102
Cambridge 93
Medford 91
Boardman 86
São Paulo 81
Dearborn 71
Buffalo 69
Munich 54
Hyderabad 49
Ho Chi Minh City 45
New York 44
Moscow 35
Rio de Janeiro 35
Redondo Beach 33
Woodbridge 33
Brussels 32
Ottawa 32
Warsaw 29
Santa Clara 27
Wilmington 27
Milan 24
Belo Horizonte 23
Seattle 23
Houston 22
Tianjin 22
Chennai 21
Helsinki 21
Tokyo 19
Brasília 18
Brooklyn 18
Council Bluffs 18
Hanoi 18
Nanjing 18
San Mateo 18
Frankfurt am Main 17
Porto Alegre 17
Campinas 16
Falls Church 16
Montreal 16
Poplar 16
Rome 16
Palermo 15
Phoenix 15
Pizzo 15
Curitiba 14
Jinan 14
London 14
Manchester 14
Stockholm 14
Boston 13
Denver 13
Tashkent 13
Atlanta 12
Baghdad 12
Salvador 12
San Francisco 12
Shenyang 12
Turku 12
Amsterdam 11
Auburn Hills 11
Haikou 11
Johannesburg 11
Pune 11
Sorocaba 11
Baku 10
Chicago 10
Fortaleza 10
Hangzhou 10
Jakarta 10
Nanchang 10
Recife 10
Vienna 10
Düsseldorf 9
Fuzhou 9
Guangzhou 9
Lappeenranta 9
New Delhi 9
Orem 9
Zhengzhou 9
Almaty 8
Buenos Aires 8
Columbus 8
Parma 8
São José dos Campos 8
Washington 8
Catania 7
Totale 7.468
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Nome #
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 211
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 159
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 155
Sampling Techniques for the Determination of Volatile Fraction of Honey 150
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 144
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 143
A new approach for the shelf-life definition of minimally processed carrots 138
Chemical composition and nutritional value of some marine species from the Egadi Islands 136
Quality assessment of Mediterranean shrimps during frozen storage. 133
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 132
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 130
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 130
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses 129
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 128
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 128
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 123
The aroma of Sicilian red garlic of Nubia as affected by drying methods 122
A rapid SPME-GC/MS method for volatile determination in fermented milks. 119
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 118
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 117
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 117
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 117
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 117
Biogenic amines in a typical "pasta filata" Italian cheese 116
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 115
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 115
Determination of Furan and Furan derivatives in Baby Food 115
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 112
Caratterizzazione della specie Engraulis enchrasicholus (Linneo, 1758) pescata con due diverse tipologie di pesca nell’area del Golfo di Catania 110
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 107
Chemical Characterization of Sicilian Saffron 106
Influence of drying technologies on the aroma of Sicilian red garlic 106
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE). 105
Variety and shelf-life of coffee packaged in capsules 104
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 104
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 102
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds. 102
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 100
Caratterizzazione di prodotti tipici siciliani. Gli acidi grassi liberi della Provola dei Nebrodi 99
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 99
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 99
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 98
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 97
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola”. 97
Flavour and shelf life of fresh spreadable cheeses 96
Characterization of Capparis spinosa L. by instrumental and sensory analysis. 95
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 95
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 94
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 93
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 92
Aroma compounds in mini-watermelon fruits from different grafting combinations 92
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 91
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks. 91
I composti volatili per la valutazione della freschezza del pesce. 90
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 90
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 89
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 89
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola. 87
Non-intentionally added substances in PET bottled mineral water during the shelf-life 85
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 85
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 85
Chiral volatile compounds for the determination of orange honey authenticity. 84
Plant volatile emissions for sustainable pest control 84
The quality of mini-watermelon fruits in relation to different grafting combinations. 84
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 83
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 83
A review of applications of GC-MS in combination with SPME for flavour analysis of cheeses. 83
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 82
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 81
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 81
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 81
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 81
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 80
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 79
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 78
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids 77
VALORIZZAZIONE DEI PRODOTTI LATTIERO CASEARI DELLA PROVINCIA DI MESSINA 77
Stability of powdered infant formula during secondary shelf-life and domestic practices 77
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 76
ESPERIENZE PRATICHE SULL’IMPIEGO DI SOSTANZE PROTEICHE D? ORIGINE VEGETALE PER LA CHIARIFICA DI MOSTI OTTENUTI DA UVE CATARRATTO . I 76
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 75
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks. 75
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert. 74
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 74
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 74
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 73
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 72
Solid phase microextraction and fast high-resolution capillary gas chromatography in volatile analysis of food and beverages 71
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto. 71
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 71
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina 71
Chiral volatile compounds for the determination of orange honey authenticity. 71
The aerial part headspace constituents of Otanthus maritimus L. (Asteraceae). 70
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 70
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits. 70
Design and development of a lactose free pasta filata cheese:the PAT Provola of the Calabrian Region. 70
Volatile compounds for the evaluation of fish freshness during refrigeration storage. 69
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati. 68
Rapid determination of styrene and ethylbenzene in packaged yoghurt 68
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 68
Totale 9.795
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Categoria #
all - tutte 47.637
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.637
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021398 0 0 0 0 0 89 21 71 74 86 31 26
2021/2022950 11 99 36 51 40 14 57 24 13 46 279 280
2022/20232.453 191 178 122 198 191 254 31 150 1.017 20 74 27
2023/2024718 59 91 43 58 66 93 24 50 28 80 29 97
2024/20253.189 57 58 76 208 151 135 99 615 845 184 272 489
2025/20263.005 486 530 629 630 661 69 0 0 0 0 0 0
Totale 12.542