IRIS
CONDURSO, Concetta
 Distribuzione geografica
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Continente #
EU - Europa 7.009
NA - Nord America 5.946
AS - Asia 3.640
SA - Sud America 1.251
AF - Africa 107
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.969
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Nazione #
US - Stati Uniti d'America 5.783
RU - Federazione Russa 3.586
SG - Singapore 1.530
BR - Brasile 1.062
CN - Cina 968
IE - Irlanda 795
SE - Svezia 761
IT - Italia 634
HK - Hong Kong 409
DE - Germania 263
UA - Ucraina 218
FR - Francia 212
VN - Vietnam 174
IN - India 164
GB - Regno Unito 152
FI - Finlandia 135
CA - Canada 92
AR - Argentina 78
BD - Bangladesh 67
PL - Polonia 39
JP - Giappone 37
NL - Olanda 37
BE - Belgio 35
PK - Pakistan 35
ID - Indonesia 33
MX - Messico 32
TR - Turchia 31
ES - Italia 30
IQ - Iraq 29
ZA - Sudafrica 27
EC - Ecuador 25
UZ - Uzbekistan 24
TN - Tunisia 22
VE - Venezuela 22
AT - Austria 19
CO - Colombia 18
PE - Perù 18
AE - Emirati Arabi Uniti 14
MA - Marocco 14
SA - Arabia Saudita 14
CZ - Repubblica Ceca 13
IR - Iran 12
AZ - Azerbaigian 11
DZ - Algeria 11
GR - Grecia 11
KR - Corea 10
PT - Portogallo 10
JM - Giamaica 9
KZ - Kazakistan 9
MY - Malesia 9
AU - Australia 8
LV - Lettonia 8
PH - Filippine 8
PY - Paraguay 8
CL - Cile 7
EG - Egitto 7
KE - Kenya 7
BO - Bolivia 6
DO - Repubblica Dominicana 6
HN - Honduras 6
IL - Israele 6
TW - Taiwan 6
BY - Bielorussia 5
HR - Croazia 5
JO - Giordania 5
RO - Romania 5
AL - Albania 4
CH - Svizzera 4
CI - Costa d'Avorio 4
CR - Costa Rica 4
LT - Lituania 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
RS - Serbia 4
AM - Armenia 3
CG - Congo 3
DK - Danimarca 3
EE - Estonia 3
GF - Guiana Francese 3
KG - Kirghizistan 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
ZW - Zimbabwe 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BT - Bhutan 2
EU - Europa 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
NI - Nicaragua 2
Totale 17.944
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Città #
Moscow 1.059
Ashburn 870
Singapore 835
Dublin 792
Chandler 664
Dallas 599
Nyköping 487
Jacksonville 435
Hong Kong 401
Beijing 377
San Jose 293
The Dalles 181
Los Angeles 179
Messina 155
Ann Arbor 131
Princeton 128
Lauterbourg 115
Des Moines 105
Cambridge 93
Medford 91
São Paulo 87
Boardman 86
Council Bluffs 79
Buffalo 71
Dearborn 71
Ho Chi Minh City 61
Munich 54
New York 52
Hyderabad 49
Santa Clara 45
Tianjin 39
Orem 36
Rio de Janeiro 36
Brussels 33
Frankfurt am Main 33
Ottawa 33
Redondo Beach 33
Woodbridge 33
Warsaw 31
Guangzhou 30
Chennai 28
Hanoi 27
Milan 27
Wilmington 27
Houston 26
Tokyo 26
Belo Horizonte 25
Palermo 23
Seattle 23
Helsinki 22
Tashkent 21
Manchester 20
Montreal 20
Rome 20
Shanghai 20
Brasília 19
Brooklyn 19
Nanjing 19
Phoenix 18
Porto Alegre 18
San Mateo 18
Atlanta 17
Poplar 17
Campinas 16
Falls Church 16
London 16
Stockholm 16
Amsterdam 15
Baghdad 15
Chicago 15
Curitiba 15
Denver 15
Pizzo 15
Jinan 14
Johannesburg 14
Toronto 14
Boston 13
Mumbai 13
Salvador 13
San Francisco 13
Pune 12
Shenyang 12
Turku 12
Auburn Hills 11
Fortaleza 11
Haikou 11
Hangzhou 11
Jakarta 11
Lappeenranta 11
New Delhi 11
Nuremberg 11
Parma 11
Sorocaba 11
Baku 10
Mexico City 10
Nanchang 10
Recife 10
Vienna 10
Zhengzhou 10
Buenos Aires 9
Totale 9.945
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Nome #
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 244
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 235
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 232
A new approach for the shelf-life definition of minimally processed carrots 206
Chemical composition and nutritional value of some marine species from the Egadi Islands 198
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 197
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 189
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 187
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 185
Sampling Techniques for the Determination of Volatile Fraction of Honey 185
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 182
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 182
A rapid SPME-GC/MS method for volatile determination in fermented milks. 179
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses 176
Determination of Furan and Furan derivatives in Baby Food 175
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 174
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 173
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 171
Biogenic amines in a typical "pasta filata" Italian cheese 171
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 169
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 169
Quality assessment of Mediterranean shrimps during frozen storage. 168
Caratterizzazione della specie Engraulis enchrasicholus (Linneo, 1758) pescata con due diverse tipologie di pesca nell’area del Golfo di Catania 166
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 163
Chemical Characterization of Sicilian Saffron 163
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 163
Variety and shelf-life of coffee packaged in capsules 161
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 160
Aroma compounds in mini-watermelon fruits from different grafting combinations 160
The aroma of Sicilian red garlic of Nubia as affected by drying methods 160
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 157
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 157
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 155
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds. 155
Caratterizzazione di prodotti tipici siciliani. Gli acidi grassi liberi della Provola dei Nebrodi 154
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE). 151
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 151
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 150
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 149
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks. 149
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 147
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 147
Influence of drying technologies on the aroma of Sicilian red garlic 147
Characterization of Capparis spinosa L. by instrumental and sensory analysis. 143
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 142
Flavour and shelf life of fresh spreadable cheeses 141
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 141
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 141
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 140
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 139
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola”. 137
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 136
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 134
Chiral volatile compounds for the determination of orange honey authenticity. 132
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 130
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 130
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 130
A review of applications of GC-MS in combination with SPME for flavour analysis of cheeses. 130
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 129
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 128
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 128
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 128
I composti volatili per la valutazione della freschezza del pesce. 126
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 126
Chiral volatile compounds for the determination of orange honey authenticity. 126
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 125
The quality of mini-watermelon fruits in relation to different grafting combinations. 125
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 123
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 122
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 122
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 121
Plant volatile emissions for sustainable pest control 121
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 120
Non-intentionally added substances in PET bottled mineral water during the shelf-life 119
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 118
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 117
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits. 117
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 115
Design and development of a lactose free pasta filata cheese:the PAT Provola of the Calabrian Region. 111
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 110
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola. 107
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 107
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 106
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 106
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 106
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 104
Stability of powdered infant formula during secondary shelf-life and domestic practices 104
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina 104
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 103
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids 101
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 101
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 100
Fat type and baking conditions for cookies recipe: a sensomic approach 99
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 99
VALORIZZAZIONE DEI PRODOTTI LATTIERO CASEARI DELLA PROVINCIA DI MESSINA 98
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 97
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants 97
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert. 96
ESPERIENZE PRATICHE SULL’IMPIEGO DI SOSTANZE PROTEICHE D? ORIGINE VEGETALE PER LA CHIARIFICA DI MOSTI OTTENUTI DA UVE CATARRATTO . I 96
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione. 96
Totale 14.162
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Categoria #
all - tutte 59.414
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.414
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 0 26
2021/2022950 11 99 36 51 40 14 57 24 13 46 279 280
2022/20232.453 191 178 122 198 191 254 31 150 1.017 20 74 27
2023/2024718 59 91 43 58 66 93 24 50 28 80 29 97
2024/20253.189 57 58 76 208 151 135 99 615 845 184 272 489
2025/20268.810 486 530 629 630 661 1.705 1.047 1.057 1.244 423 185 213
Totale 18.347