IRIS
CONDURSO, Concetta
 Distribuzione geografica
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Continente #
NA - Nord America 7.640
EU - Europa 7.241
AS - Asia 3.722
SA - Sud America 1.287
Continente sconosciuto - Info sul continente non disponibili 388
AF - Africa 112
OC - Oceania 14
Totale 20.404
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Nazione #
US - Stati Uniti d'America 7.408
RU - Federazione Russa 3.586
SG - Singapore 1.536
BR - Brasile 1.080
CN - Cina 1.001
IT - Italia 815
IE - Irlanda 795
SE - Svezia 761
HK - Hong Kong 413
DE - Germania 264
UA - Ucraina 220
FR - Francia 213
VN - Vietnam 179
IN - India 167
GB - Regno Unito 164
FI - Finlandia 135
CA - Canada 118
AR - Argentina 79
BD - Bangladesh 78
PL - Polonia 56
JP - Giappone 39
NL - Olanda 38
BE - Belgio 37
PK - Pakistan 37
MX - Messico 36
ES - Italia 35
ID - Indonesia 34
EC - Ecuador 32
TR - Turchia 32
IQ - Iraq 30
ZA - Sudafrica 27
VE - Venezuela 25
UZ - Uzbekistan 24
CO - Colombia 23
TN - Tunisia 22
AT - Austria 19
PE - Perù 18
MA - Marocco 15
AE - Emirati Arabi Uniti 14
CR - Costa Rica 14
JM - Giamaica 14
SA - Arabia Saudita 14
CZ - Repubblica Ceca 13
IR - Iran 13
AZ - Azerbaigian 11
DZ - Algeria 11
GR - Grecia 11
HN - Honduras 11
KR - Corea 11
PH - Filippine 11
IL - Israele 10
LV - Lettonia 10
PT - Portogallo 10
AU - Australia 9
CL - Cile 9
KZ - Kazakistan 9
MY - Malesia 9
PY - Paraguay 8
EG - Egitto 7
KE - Kenya 7
BO - Bolivia 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
NI - Nicaragua 6
TW - Taiwan 6
AL - Albania 5
DK - Danimarca 5
EE - Estonia 5
HR - Croazia 5
JO - Giordania 5
RO - Romania 5
RS - Serbia 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
CH - Svizzera 4
CI - Costa d'Avorio 4
GT - Guatemala 4
LT - Lituania 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
CG - Congo 3
GF - Guiana Francese 3
KG - Kirghizistan 3
KH - Cambogia 3
PA - Panama 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
ZW - Zimbabwe 3
AO - Angola 2
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BT - Bhutan 2
Totale 19.984
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Città #
Moscow 1.059
Ashburn 1.047
Singapore 841
Dublin 792
Chandler 664
Dallas 609
Nyköping 487
San Jose 443
Jacksonville 438
Hong Kong 405
Beijing 380
Council Bluffs 318
Los Angeles 191
The Dalles 181
Messina 157
Ann Arbor 131
Princeton 128
Lauterbourg 115
Des Moines 107
Cambridge 95
Medford 91
São Paulo 89
Boardman 86
Buffalo 78
Dearborn 71
Santa Clara 67
Ho Chi Minh City 61
New York 57
Munich 54
Phoenix 50
Hyderabad 49
Columbus 48
Milan 47
Atlanta 40
Tianjin 39
Warsaw 38
Orem 37
Rio de Janeiro 36
Rome 34
Brussels 33
Frankfurt am Main 33
Ottawa 33
Redondo Beach 33
Woodbridge 33
Guangzhou 30
Chennai 29
Wilmington 29
Houston 28
Hanoi 27
Palermo 27
Tokyo 27
Belo Horizonte 25
Seattle 24
Brooklyn 23
San Francisco 23
Brasília 22
Helsinki 22
Montreal 22
Tashkent 21
Catania 20
Manchester 20
Shanghai 20
Denver 19
Nanjing 19
Porto Alegre 19
Naples 18
North Bergen 18
San Mateo 18
Campinas 17
Chicago 17
London 17
Poplar 17
Toronto 17
Curitiba 16
Falls Church 16
Stockholm 16
Amsterdam 15
Baghdad 15
Pizzo 15
Boston 14
Jinan 14
Johannesburg 14
Turin 14
Mumbai 13
Philadelphia 13
Salvador 13
Washington 13
Pune 12
Shenyang 12
Turku 12
Auburn Hills 11
Fortaleza 11
Haikou 11
Hangzhou 11
Jakarta 11
Lappeenranta 11
Mexico City 11
New Delhi 11
Nuremberg 11
Parma 11
Totale 10.807
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Nome #
Effect of different drying methods and conditions on volatile profile and sensory properties of avocado (Persea americana Mill.) seed flour as a food flavouring agent 338
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. 311
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino. 255
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 242
A new approach for the shelf-life definition of minimally processed carrots 227
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 216
Chemical composition and nutritional value of some marine species from the Egadi Islands 206
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 205
Sampling Techniques for the Determination of Volatile Fraction of Honey 202
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 200
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 192
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 191
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 191
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents. 187
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses 187
A rapid SPME-GC/MS method for volatile determination in fermented milks. 187
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 185
Determination of Furan and Furan derivatives in Baby Food 185
Variety and shelf-life of coffee packaged in capsules 183
Chemical Characterization of Sicilian Saffron 182
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 180
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. 180
The aroma of Sicilian red garlic of Nubia as affected by drying methods 179
Biogenic amines in a typical "pasta filata" Italian cheese 179
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 178
Quality assessment of Mediterranean shrimps during frozen storage. 176
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato 175
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 174
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 174
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds. 174
Caratterizzazione della specie Engraulis enchrasicholus (Linneo, 1758) pescata con due diverse tipologie di pesca nell’area del Golfo di Catania 173
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 173
Aroma compounds in mini-watermelon fruits from different grafting combinations 173
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 169
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 167
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 164
Influence of drying technologies on the aroma of Sicilian red garlic 164
Caratterizzazione di prodotti tipici siciliani. Gli acidi grassi liberi della Provola dei Nebrodi 163
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 162
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks. 160
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 159
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 156
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE). 156
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 153
Flavour and shelf life of fresh spreadable cheeses 152
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 152
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin. 152
Characterization of Capparis spinosa L. by instrumental and sensory analysis. 151
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 150
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 149
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola”. 149
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 148
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 148
Plant volatile emissions for sustainable pest control 144
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 143
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 143
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 143
A review of applications of GC-MS in combination with SPME for flavour analysis of cheeses. 142
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 141
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) 140
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 139
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 136
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 136
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 135
Chiral volatile compounds for the determination of orange honey authenticity. 135
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 135
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 134
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 134
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 133
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 133
Chiral volatile compounds for the determination of orange honey authenticity. 133
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 133
The quality of mini-watermelon fruits in relation to different grafting combinations. 133
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection 132
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 131
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 130
I composti volatili per la valutazione della freschezza del pesce. 129
Non-intentionally added substances in PET bottled mineral water during the shelf-life 129
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits. 129
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 128
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 121
Stability of powdered infant formula during secondary shelf-life and domestic practices 121
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 118
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 118
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 117
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 116
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 116
Design and development of a lactose free pasta filata cheese:the PAT Provola of the Calabrian Region. 116
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 115
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 114
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 113
Phytochemical findings evidencing botanical origin of new propolis type from north‐west Argentina 113
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids 111
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola. 111
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily 111
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 110
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese. 110
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 110
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 108
Fat type and baking conditions for cookies recipe: a sensomic approach 107
Totale 15.613
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Categoria #
all - tutte 67.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022753 0 0 0 0 40 14 57 24 13 46 279 280
2022/20232.453 191 178 122 198 191 254 31 150 1.017 20 74 27
2023/2024718 59 91 43 58 66 93 24 50 28 80 29 97
2024/20253.189 57 58 76 208 151 135 99 615 845 184 272 489
2025/20268.845 486 530 629 630 661 1.705 1.047 1.057 1.244 423 185 248
2026/20272.022 358 556 457 646 5 0 0 0 0 0 0 0
Totale 20.404