| Nome |
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Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt, file de3e52b1-87cd-762d-e053-3705fe0a30e0
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40
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Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study, file de3e52af-68f6-762d-e053-3705fe0a30e0
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35
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Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes., file de3e52b1-78fb-762d-e053-3705fe0a30e0
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20
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Analysis of Citrus essential oils: state of the art and future perspectives. A review., file de3e52ae-e906-762d-e053-3705fe0a30e0
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18
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Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization, file de3e52b3-ae1b-762d-e053-3705fe0a30e0
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14
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Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques, file de3e52ae-e55a-762d-e053-3705fe0a30e0
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13
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Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry, file de3e52b0-ca25-762d-e053-3705fe0a30e0
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13
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LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils., file de3e52ae-cac3-762d-e053-3705fe0a30e0
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12
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null, file de3e52b3-9619-762d-e053-3705fe0a30e0
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12
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Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey, file de3e52ae-d06f-762d-e053-3705fe0a30e0
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11
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Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil, file de3e52ae-daf0-762d-e053-3705fe0a30e0
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11
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Native carotenoids composition of some tropical fruits, file de3e52ae-ebcd-762d-e053-3705fe0a30e0
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10
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Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.), file de3e52b1-9ec2-762d-e053-3705fe0a30e0
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10
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Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection, file de3e52b1-923c-762d-e053-3705fe0a30e0
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9
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Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids, file de3e52ae-b084-762d-e053-3705fe0a30e0
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8
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Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants, file de3e52b0-1848-762d-e053-3705fe0a30e0
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8
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Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food, file de3e52ae-a0b2-762d-e053-3705fe0a30e0
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7
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Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry, file de3e52af-0874-762d-e053-3705fe0a30e0
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7
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Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the leaves of Brassica incana Ten. (Brassicaceae) growing in Sicily., file de3e52b2-74c7-762d-e053-3705fe0a30e0
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7
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Comparison of fast and conventional GC analysis for citrus essential oils, file de3e52ae-aaa3-762d-e053-3705fe0a30e0
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6
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Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS), file de3e52ae-daf2-762d-e053-3705fe0a30e0
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6
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A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils, file de3e52ae-de3f-762d-e053-3705fe0a30e0
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6
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Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds, file de3e52ae-de40-762d-e053-3705fe0a30e0
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6
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Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions, file de3e52ae-ea5a-762d-e053-3705fe0a30e0
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6
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The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis, file de3e52ae-fafd-762d-e053-3705fe0a30e0
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6
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Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation, file de3e52af-1006-762d-e053-3705fe0a30e0
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6
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Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties, file de3e52b2-11fe-762d-e053-3705fe0a30e0
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6
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Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts, file de3e52b3-ae88-762d-e053-3705fe0a30e0
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6
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Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography, file de3e52b5-2156-762d-e053-3705fe0a30e0
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6
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Determination of anthocyanins in blood orange juices by HPLC analysis, file de3e52ae-ade6-762d-e053-3705fe0a30e0
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5
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High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry, file de3e52af-00ef-762d-e053-3705fe0a30e0
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5
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Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry, file de3e52b0-4959-762d-e053-3705fe0a30e0
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5
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Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.), file de3e52b1-13ee-762d-e053-3705fe0a30e0
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5
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Determination of free apocarotenoids and apocarotenoids esters in human colostrum, file de3e52b2-4f68-762d-e053-3705fe0a30e0
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5
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ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY, file de3e52ae-a108-762d-e053-3705fe0a30e0
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4
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Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS, file de3e52ae-b4b5-762d-e053-3705fe0a30e0
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4
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Analysis of native carotenoid composition in orange juice using C-30 columns in tandem, file de3e52ae-b8b3-762d-e053-3705fe0a30e0
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4
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On-line High Performance Liquid Chromatography Coupled with High Resolution Gas Chromatography (HPLC-HRGC). State of the Art, file de3e52ae-c1b9-762d-e053-3705fe0a30e0
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4
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Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography, file de3e52ae-daf3-762d-e053-3705fe0a30e0
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4
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Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components, file de3e52ae-db26-762d-e053-3705fe0a30e0
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4
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil, file de3e52ae-e98f-762d-e053-3705fe0a30e0
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4
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Advanced liquid chromatography techniques for the screening of lipid molecules in food, file de3e52ae-fb47-762d-e053-3705fe0a30e0
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4
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Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce), file de3e52af-08d4-762d-e053-3705fe0a30e0
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4
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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data, file de3e52af-2045-762d-e053-3705fe0a30e0
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4
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Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids, file de3e52b0-1f9f-762d-e053-3705fe0a30e0
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4
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Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation, file de3e52b0-f418-762d-e053-3705fe0a30e0
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4
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Multidimensional liquid chromatography in food analysis, file de3e52b1-3859-762d-e053-3705fe0a30e0
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4
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Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS)., file de3e52b1-a422-762d-e053-3705fe0a30e0
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4
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Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br.
subsp. incana (Brassicaceae) growing wild in Sicily (Italy), file de3e52b1-d050-762d-e053-3705fe0a30e0
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4
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Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry, file de3e52b2-1694-762d-e053-3705fe0a30e0
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4
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Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile., file de3e52b2-7de9-762d-e053-3705fe0a30e0
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4
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Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil, file de3e52b2-adc8-762d-e053-3705fe0a30e0
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4
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The digestibility of hibiscus sabdariffa L. Polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity, file de3e52b5-23ca-762d-e053-3705fe0a30e0
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4
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Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy, file de3e52ae-ae53-762d-e053-3705fe0a30e0
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3
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Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis, file de3e52ae-b0de-762d-e053-3705fe0a30e0
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3
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High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, file de3e52ae-b620-762d-e053-3705fe0a30e0
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3
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Carotenoid profile of sweet orange and mandarin essential oils, file de3e52ae-b850-762d-e053-3705fe0a30e0
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3
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Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis, file de3e52ae-b8b1-762d-e053-3705fe0a30e0
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3
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Comprehensive chromatographic methods for the analysis of lipids, file de3e52ae-bd40-762d-e053-3705fe0a30e0
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3
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Characterization of the anthocyanin fraction of Sicilian blood orange juice by Micro-HPLC-ESI/MS, file de3e52ae-bf44-762d-e053-3705fe0a30e0
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3
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Optimized use of a 50 mu m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry, file de3e52ae-c55b-762d-e053-3705fe0a30e0
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3
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Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils, file de3e52ae-cb62-762d-e053-3705fe0a30e0
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3
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null, file de3e52ae-d814-762d-e053-3705fe0a30e0
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3
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CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE, file de3e52ae-d876-762d-e053-3705fe0a30e0
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3
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Advances in LC-MS for food analysis, file de3e52ae-de46-762d-e053-3705fe0a30e0
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3
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Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS, file de3e52ae-e55b-762d-e053-3705fe0a30e0
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3
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Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers., file de3e52ae-e7de-762d-e053-3705fe0a30e0
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3
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Combining orthogonal multidimensional liquid chromatography approaches in food analysis, file de3e52ae-ffe8-762d-e053-3705fe0a30e0
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3
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Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits, file de3e52af-004d-762d-e053-3705fe0a30e0
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3
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Evolution and status of preparative gas chromatography as a green sample-preparation technique, file de3e52af-4831-762d-e053-3705fe0a30e0
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3
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Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems, file de3e52af-54d3-762d-e053-3705fe0a30e0
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3
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Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass
spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection, file de3e52af-6d06-762d-e053-3705fe0a30e0
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3
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Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties, file de3e52af-f56e-762d-e053-3705fe0a30e0
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3
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Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit, file de3e52b0-184a-762d-e053-3705fe0a30e0
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3
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Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract, file de3e52b0-1bcc-762d-e053-3705fe0a30e0
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3
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Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends, file de3e52b0-1c3b-762d-e053-3705fe0a30e0
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3
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Reduced time HPLC analyses for fast quality control of citrus essential oils, file de3e52b0-30f9-762d-e053-3705fe0a30e0
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3
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Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis, file de3e52b0-a66d-762d-e053-3705fe0a30e0
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3
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Authentication of citrus volatiles based on carbon isotope ratios, file de3e52b1-38ca-762d-e053-3705fe0a30e0
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3
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Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa, file de3e52b2-1de5-762d-e053-3705fe0a30e0
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3
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Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-43a6-762d-e053-3705fe0a30e0
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3
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Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection, file de3e52b2-e5ab-762d-e053-3705fe0a30e0
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3
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Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses, file de3e52b3-84ce-762d-e053-3705fe0a30e0
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3
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Characterization of Glycyrrhiza glabra Extract. Comprehensive two-dimensional Liquid Chromatography-Mass Spectrometry using Multi-segmented Shift Gradients in the Second Dimension, file de3e52b3-9613-762d-e053-3705fe0a30e0
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3
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Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis, file de3e52b3-ae17-762d-e053-3705fe0a30e0
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3
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Apocarotenoids profiling in different Capsicum species, file de3e52b3-d4ab-762d-e053-3705fe0a30e0
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3
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null, file de3e52b3-df73-762d-e053-3705fe0a30e0
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3
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null, file de3e52b5-7d12-762d-e053-3705fe0a30e0
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3
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Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation, file d4c9891e-f336-46f7-bfe2-43b584de7956
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2
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"Fast GC for the Analysis of Essential Oils"., file de3e52ae-a1e5-762d-e053-3705fe0a30e0
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2
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Detailed analysis and group type separation of natural fats and oils using correlation maps in comprehensive two-dimensional gas chromatography, file de3e52ae-aabb-762d-e053-3705fe0a30e0
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2
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Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, file de3e52ae-b287-762d-e053-3705fe0a30e0
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2
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Characterization of cold-pressed Mexican dancy tangerine oils, file de3e52ae-b516-762d-e053-3705fe0a30e0
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2
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Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis, file de3e52ae-b51b-762d-e053-3705fe0a30e0
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2
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Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry, file de3e52ae-b8b0-762d-e053-3705fe0a30e0
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2
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Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil, file de3e52ae-b9d0-762d-e053-3705fe0a30e0
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2
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Fast GC for the analysis of fats and oils, file de3e52ae-bbb0-762d-e053-3705fe0a30e0
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2
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Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters, file de3e52ae-bbb8-762d-e053-3705fe0a30e0
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2
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On the genuineness of citrus essential oils. Part LII. Chemical characterization of essential oil of three cultivars of Citrus clementine Hort, file de3e52ae-bc2f-762d-e053-3705fe0a30e0
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2
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Rapid analysis of food products by means of high speed gas chromatography, file de3e52ae-bd3b-762d-e053-3705fe0a30e0
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2
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| Totale |
555 |