DUGO, Paola
 Distribuzione geografica
Continente #
NA - Nord America 22.778
EU - Europa 19.433
AS - Asia 4.092
SA - Sud America 57
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 41
OC - Oceania 28
Totale 46.473
Nazione #
US - Stati Uniti d'America 22.702
IE - Irlanda 6.722
SE - Svezia 4.573
CN - Cina 3.658
UA - Ucraina 2.287
IT - Italia 1.759
DE - Germania 1.690
FI - Finlandia 1.050
GB - Regno Unito 615
BE - Belgio 303
IN - India 251
FR - Francia 105
AT - Austria 74
CA - Canada 69
RU - Federazione Russa 54
CZ - Repubblica Ceca 41
IR - Iran 41
EU - Europa 36
ES - Italia 33
PL - Polonia 26
CH - Svizzera 23
ET - Etiopia 21
BR - Brasile 20
JP - Giappone 20
AU - Australia 19
MY - Malesia 19
TR - Turchia 18
NL - Olanda 14
SA - Arabia Saudita 14
SG - Singapore 14
CL - Cile 13
ID - Indonesia 11
PT - Portogallo 11
AR - Argentina 10
GR - Grecia 9
NZ - Nuova Zelanda 9
EG - Egitto 8
LV - Lettonia 8
VN - Vietnam 8
BG - Bulgaria 7
HK - Hong Kong 7
KR - Corea 7
PE - Perù 7
DZ - Algeria 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CO - Colombia 5
MX - Messico 5
RO - Romania 5
HU - Ungheria 4
MA - Marocco 4
SK - Slovacchia (Repubblica Slovacca) 4
TH - Thailandia 4
TW - Taiwan 4
AL - Albania 3
BN - Brunei Darussalam 3
IL - Israele 3
NO - Norvegia 3
NP - Nepal 3
DK - Danimarca 2
IQ - Iraq 2
MD - Moldavia 2
PA - Panama 2
SI - Slovenia 2
ZW - Zimbabwe 2
CY - Cipro 1
HR - Croazia 1
IM - Isola di Man 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
LY - Libia 1
MG - Madagascar 1
PH - Filippine 1
PK - Pakistan 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 46.473
Città #
Dublin 6.714
Jacksonville 4.663
Chandler 4.125
Nyköping 2.679
Beijing 1.653
Princeton 1.216
Cambridge 1.080
Medford 1.046
Ashburn 1.013
Des Moines 894
Dearborn 882
Ann Arbor 577
Boardman 549
Messina 413
Wilmington 369
Brussels 296
Jinan 290
Lancaster 276
Bremen 250
San Mateo 244
Shenyang 232
Woodbridge 214
Pune 201
Nanjing 184
Hebei 128
Ningbo 121
Seattle 110
New York 105
Haikou 104
Hangzhou 101
Tianjin 101
Zhengzhou 100
Norwalk 84
Taizhou 78
Rome 76
Guangzhou 73
Fuzhou 67
Houston 65
Nanchang 64
Changsha 62
Vienna 60
Washington 53
Lanzhou 49
Milan 48
Jiaxing 46
Brno 37
Leawood 37
Falls Church 36
Augusta 35
Ottawa 32
Taiyuan 32
Catania 30
Helsinki 29
Palermo 27
Ardabil 23
Francofonte 23
Monmouth Junction 19
Warsaw 19
Florence 17
Auburn Hills 15
Napoli 15
Clearwater 14
Naples 14
Reading 14
Hefei 13
Los Angeles 13
Mumbai 13
Tappahannock 13
Bologna 12
Hanover 12
Rende 12
Riva 12
Saint Petersburg 12
Seville 12
Kuala Lumpur 10
Kunming 10
Bari 9
Edinburgh 9
Paris 9
Seelze 9
Torino 9
Toronto 9
Urbino 9
Kharkiv 8
Perugia 8
Tokyo 8
Bisceglie 7
Catanzaro 7
Dallas 7
Montreal 7
Mountain View 7
Reggio Calabria 7
Shanghai 7
Sydney 7
Bern 6
Borgomanero 6
Chicago 6
Darien 6
Dong Ket 6
Jeddah 6
Totale 32.546
Nome #
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 186
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 185
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 142
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 140
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 138
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 109
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 107
“Cromatografia multidimensionale” 101
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 90
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 88
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 88
Chemical characterization of Chia (Salvia hispanica) seed oil 86
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 86
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 85
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 85
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 85
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 85
Authentication of citrus volatiles based on carbon isotope ratios 84
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 84
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 80
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 80
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 80
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 79
Antioxidants in sicilian wines: Analytic and compositive aspects 78
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 77
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 77
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 76
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 75
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 75
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 74
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 74
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 74
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 74
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 74
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 74
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 73
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 73
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 71
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 71
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 71
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 70
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 70
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 70
Antioxidant in wine: analytic and compositive aspects 69
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 69
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 69
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 68
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 68
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 68
Extraction technology and lemon oil composition 67
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 67
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 67
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 67
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 66
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 66
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 66
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 66
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 65
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 65
"Fast GC for the Analysis of Essential Oils". 64
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 64
Advanced chormatography techniques for the study of medicinal plants and derived products 64
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 64
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 63
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 63
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 63
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 63
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 62
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 62
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 62
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 62
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 61
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 61
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 61
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 61
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 61
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 61
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 61
The on-line combination of liquid chromatography with a three-dimensional gas chromatography preparative instrument for the rapid collection of high amounts of pure solutes from complex mixtures 61
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 61
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 61
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 61
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 61
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 60
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 60
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 60
Caratterizzazione degli olii essenziali agrumari mediante analisi OPLC dei composti a nucleo eterociclico contenenti ossigeno. 60
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 60
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry 60
Automated HPLC-HRGC: A Powerful Method for Essential Oil Analysis. Determination of Enantiomeric Distribution of Monoterpene Alcohols (Linalol, Terpinen-4-ol and α-Terpineol) in Citrus Essential Oils from Different Origin 60
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS 60
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 60
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 60
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 60
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 60
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 60
Totale 7.467
Categoria #
all - tutte 154.774
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.774


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019156 0 0 0 0 0 0 0 28 26 35 27 40
2019/20207.647 1.178 550 32 527 27 906 962 869 117 1.048 1.377 54
2020/20216.244 736 24 1.675 275 424 762 107 642 114 710 509 266
2021/20226.721 55 816 85 247 422 68 281 318 118 177 1.654 2.480
2022/202317.557 1.441 1.153 635 1.212 1.510 1.586 211 981 8.010 100 528 190
2023/20243.505 442 677 346 499 518 713 136 174 0 0 0 0
Totale 47.569