IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
EU - Europa 46.009
NA - Nord America 38.786
AS - Asia 25.409
SA - Sud America 10.194
AF - Africa 851
Continente sconosciuto - Info sul continente non disponibili 54
OC - Oceania 47
AN - Antartide 1
Totale 121.351
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Nazione #
US - Stati Uniti d'America 38.104
RU - Federazione Russa 23.304
SG - Singapore 10.947
BR - Brasile 8.827
CN - Cina 7.254
IE - Irlanda 5.736
SE - Svezia 4.649
HK - Hong Kong 2.640
DE - Germania 2.515
IT - Italia 2.452
UA - Ucraina 2.398
VN - Vietnam 1.468
FR - Francia 1.446
FI - Finlandia 1.353
GB - Regno Unito 984
IN - India 722
AR - Argentina 483
TR - Turchia 302
BD - Bangladesh 284
IQ - Iraq 273
CA - Canada 258
EC - Ecuador 248
MX - Messico 230
ZA - Sudafrica 219
PK - Pakistan 182
BE - Belgio 177
CZ - Repubblica Ceca 176
MA - Marocco 169
PL - Polonia 164
ID - Indonesia 161
UZ - Uzbekistan 154
CO - Colombia 144
VE - Venezuela 139
JP - Giappone 136
ES - Italia 134
NL - Olanda 104
KE - Kenya 93
PY - Paraguay 87
EG - Egitto 85
CL - Cile 83
PE - Perù 75
SA - Arabia Saudita 71
DZ - Algeria 68
TN - Tunisia 68
UY - Uruguay 65
JO - Giordania 61
MY - Malesia 61
PH - Filippine 61
NP - Nepal 58
AZ - Azerbaigian 57
IR - Iran 53
ET - Etiopia 48
KZ - Kazakistan 47
AE - Emirati Arabi Uniti 46
PA - Panama 44
AT - Austria 43
LT - Lituania 40
OM - Oman 40
DO - Repubblica Dominicana 39
IL - Israele 38
EU - Europa 36
CH - Svizzera 35
AU - Australia 34
LB - Libano 34
KG - Kirghizistan 33
BO - Bolivia 32
PS - Palestinian Territory 31
AL - Albania 28
GE - Georgia 28
GR - Grecia 28
JM - Giamaica 28
BG - Bulgaria 26
RO - Romania 26
PT - Portogallo 24
LV - Lettonia 22
CR - Costa Rica 21
KR - Corea 20
RS - Serbia 20
AO - Angola 18
SN - Senegal 18
TH - Thailandia 17
HU - Ungheria 16
NI - Nicaragua 15
SK - Slovacchia (Repubblica Slovacca) 15
TW - Taiwan 15
BH - Bahrain 14
LK - Sri Lanka 14
AM - Armenia 13
BA - Bosnia-Erzegovina 13
EE - Estonia 13
HN - Honduras 13
NO - Norvegia 12
NZ - Nuova Zelanda 12
SY - Repubblica araba siriana 12
XK - ???statistics.table.value.countryCode.XK??? 12
BY - Bielorussia 11
KW - Kuwait 11
CI - Costa d'Avorio 10
CY - Cipro 10
TT - Trinidad e Tobago 10
Totale 121.167
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Città #
Moscow 7.621
Dublin 5.724
Singapore 5.565
Dallas 5.184
Jacksonville 4.679
Ashburn 4.502
Chandler 4.117
Nyköping 2.669
Hong Kong 2.631
Beijing 2.510
The Dalles 1.221
Princeton 1.217
Cambridge 1.081
Medford 1.046
Lauterbourg 1.024
San Jose 931
Des Moines 900
Dearborn 882
Los Angeles 830
São Paulo 603
Ann Arbor 577
Boardman 561
Buffalo 543
Munich 542
Ho Chi Minh City 539
Messina 534
Wilmington 370
Tianjin 331
New York 302
Jinan 297
Hanoi 291
Lancaster 277
Rio de Janeiro 277
Guangzhou 274
Bremen 249
Redondo Beach 248
San Mateo 244
Shenyang 236
Belo Horizonte 216
Pune 215
Woodbridge 214
Brasília 190
Nanjing 189
Orem 176
Helsinki 167
Brussels 161
Rome 146
Tashkent 142
Frankfurt am Main 140
Turku 139
Seattle 131
Curitiba 128
Hebei 128
Baghdad 127
Shanghai 127
Ningbo 123
Council Bluffs 120
Warsaw 120
Johannesburg 115
Shenzhen 112
Milan 111
Porto Alegre 111
Tokyo 110
Campinas 109
Hangzhou 109
Zhengzhou 108
Chennai 107
Haikou 106
Santa Clara 105
Brno 104
Houston 101
Brooklyn 97
Guayaquil 93
Hyderabad 93
Nairobi 84
Norwalk 84
Guarulhos 82
Stockholm 82
Goiânia 80
Chicago 79
Quito 79
Taizhou 79
Atlanta 77
Montreal 75
Salvador 74
Santo André 74
Changsha 72
Fuzhou 70
Nanchang 69
London 68
Istanbul 67
Fortaleza 66
Dhaka 63
Haiphong 63
Boston 62
Manchester 62
Mumbai 61
Phoenix 61
Baku 56
Poplar 56
Totale 68.264
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 499
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 333
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 298
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 292
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 277
"Fast GC for the Analysis of Essential Oils". 253
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 250
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 236
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 235
A comparison between different techniques for the isolation of rosemary essential oil 230
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 229
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 226
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 219
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 215
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 215
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 215
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 211
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 211
Authentication of citrus volatiles based on carbon isotope ratios 208
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 206
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 205
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 205
Advances in LC-MS for food analysis 204
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 203
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 203
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 202
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 202
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 202
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 199
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 199
Apocarotenoids profiling in different Capsicum species 199
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 198
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 198
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 197
Chemical characterization of Chia (Salvia hispanica) seed oil 195
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 195
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 193
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 193
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 193
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 193
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 192
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 190
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 189
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 188
A fast and green chromatographic technique for carotenoid identification in foodstuffs 188
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 187
Advanced chormatography techniques for the study of medicinal plants and derived products 187
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 187
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 186
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 185
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 185
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 184
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 182
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 182
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 182
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 180
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 180
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Antioxidants in sicilian wines: Analytic and compositive aspects 178
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 178
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 177
Advanced preparative techniques for the collection of pure components from essential oils 177
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 176
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 176
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 175
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 175
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 174
Analytical methods for lipid profiling in biological samples 174
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 174
Advances in multidimensional LC-GC for food analysis 171
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 171
Advanced liquid chromatography techniques for analysis of food lipids 171
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 170
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 170
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 169
Analysis of lipid profile in lipid storage myopathy 169
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 168
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 167
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 167
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 166
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 165
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 165
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 164
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 164
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 164
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 164
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 163
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 163
Advanced liquid chromatography techniques for the screening of lipid molecules in food 163
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 163
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 163
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 163
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 163
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 163
Advanced and innovative chromatographic techniques for the study of citrus essential oils 162
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 162
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 161
Totale 19.669
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Categoria #
all - tutte 396.589
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 396.589
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.486 0 0 0 0 0 0 0 0 0 711 509 266
2021/20226.726 55 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202521.059 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 1.671 3.288
2025/202654.446 2.357 4.358 5.224 4.338 4.094 12.871 6.342 6.471 6.640 1.751 0 0
Totale 122.620