IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 50.116
EU - Europa 46.902
AS - Asia 26.058
SA - Sud America 10.325
Continente sconosciuto - Info sul continente non disponibili 1.354
AF - Africa 883
OC - Oceania 47
AN - Antartide 1
Totale 135.686
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Nazione #
US - Stati Uniti d'America 48.899
RU - Federazione Russa 23.346
SG - Singapore 11.039
BR - Brasile 8.878
CN - Cina 7.479
IE - Irlanda 5.739
SE - Svezia 4.651
IT - Italia 3.061
HK - Hong Kong 2.667
DE - Germania 2.533
UA - Ucraina 2.405
VN - Vietnam 1.501
FR - Francia 1.474
FI - Finlandia 1.355
GB - Regno Unito 1.065
IN - India 728
AR - Argentina 497
CA - Canada 475
BD - Bangladesh 413
TR - Turchia 307
IQ - Iraq 273
EC - Ecuador 266
MX - Messico 259
ZA - Sudafrica 221
PK - Pakistan 184
PL - Polonia 183
BE - Belgio 180
CZ - Repubblica Ceca 179
ID - Indonesia 179
MA - Marocco 169
CO - Colombia 167
UZ - Uzbekistan 154
ES - Italia 153
VE - Venezuela 144
JP - Giappone 142
NL - Olanda 112
CL - Cile 97
KE - Kenya 93
PY - Paraguay 89
CR - Costa Rica 87
EG - Egitto 87
SA - Arabia Saudita 83
MY - Malesia 79
PE - Perù 78
DZ - Algeria 73
IL - Israele 71
JM - Giamaica 71
TN - Tunisia 68
UY - Uruguay 66
NP - Nepal 65
PH - Filippine 64
JO - Giordania 62
AZ - Azerbaigian 57
AE - Emirati Arabi Uniti 56
IR - Iran 53
HN - Honduras 49
ET - Etiopia 48
KZ - Kazakistan 48
AT - Austria 45
PA - Panama 45
LT - Lituania 41
DO - Repubblica Dominicana 40
OM - Oman 40
CH - Svizzera 37
GR - Grecia 37
EU - Europa 36
SV - El Salvador 36
LB - Libano 35
AU - Australia 34
GT - Guatemala 34
TT - Trinidad e Tobago 34
KG - Kirghizistan 33
BO - Bolivia 32
NI - Nicaragua 31
PS - Palestinian Territory 31
PT - Portogallo 31
RO - Romania 31
AL - Albania 28
GE - Georgia 28
BG - Bulgaria 27
EE - Estonia 25
LV - Lettonia 24
TW - Taiwan 23
RS - Serbia 22
TH - Thailandia 22
KR - Corea 20
SC - Seychelles 19
AO - Angola 18
SN - Senegal 18
CW - ???statistics.table.value.countryCode.CW??? 17
HU - Ungheria 17
AM - Armenia 15
BH - Bahrain 15
SK - Slovacchia (Repubblica Slovacca) 15
LK - Sri Lanka 14
BA - Bosnia-Erzegovina 13
CY - Cipro 13
PR - Porto Rico 13
BY - Bielorussia 12
NO - Norvegia 12
Totale 134.134
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Città #
Moscow 7.622
Ashburn 6.202
Dublin 5.727
Singapore 5.601
Dallas 5.242
Jacksonville 4.696
Chandler 4.117
Nyköping 2.669
Hong Kong 2.653
Beijing 2.546
San Jose 2.235
Council Bluffs 1.964
The Dalles 1.225
Princeton 1.222
Cambridge 1.086
Medford 1.048
Lauterbourg 1.024
Los Angeles 908
Des Moines 902
Dearborn 885
São Paulo 608
Ann Arbor 577
Boardman 572
Buffalo 564
Ho Chi Minh City 553
Messina 548
Munich 542
Wilmington 381
New York 357
Tianjin 335
Hanoi 298
Jinan 297
Lancaster 285
Rio de Janeiro 280
Guangzhou 276
Santa Clara 267
Bremen 249
Redondo Beach 249
San Mateo 244
Shenyang 236
Rome 224
Belo Horizonte 217
Pune 216
Woodbridge 214
Brasília 194
Nanjing 189
Orem 185
Atlanta 177
Helsinki 167
Brussels 161
Milan 159
Phoenix 154
Seattle 147
Frankfurt am Main 143
Tashkent 142
Houston 141
Turku 139
Brooklyn 138
Shanghai 134
Curitiba 129
Hebei 128
Baghdad 127
Chicago 127
Warsaw 125
Ningbo 123
Johannesburg 117
Shenzhen 114
Tokyo 114
Hangzhou 113
Porto Alegre 111
Campinas 110
Zhengzhou 108
Chennai 107
Montreal 107
Haikou 106
Brno 104
Columbus 102
Guayaquil 98
Naples 96
Hyderabad 93
North Bergen 93
Norwalk 86
Quito 86
San Francisco 86
Nairobi 84
Guarulhos 83
Stockholm 82
Goiânia 80
Taizhou 79
Denver 78
Salvador 77
Santo André 75
Changsha 74
London 71
Fuzhou 70
Nanchang 69
Washington 69
Boston 67
Istanbul 67
Dhaka 66
Totale 74.434
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 522
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 369
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 346
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 309
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 303
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 290
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 274
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 269
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 265
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 265
"Fast GC for the Analysis of Essential Oils". 262
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 256
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 253
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 249
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 247
A comparison between different techniques for the isolation of rosemary essential oil 245
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 244
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 242
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 239
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 239
Characterization of Sicilian ecotypes of eggplant (Solanum melongena L.) 238
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 237
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 236
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 235
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 233
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 233
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 230
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 229
Authentication of citrus volatiles based on carbon isotope ratios 227
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 225
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 222
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 221
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 220
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 219
Apocarotenoids profiling in different Capsicum species 219
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 217
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 216
Advances in LC-MS for food analysis 216
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 216
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 215
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 215
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 214
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 213
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 212
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 211
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 209
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 209
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 206
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 205
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 204
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 203
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 202
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 202
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 202
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 201
Chemical characterization of Chia (Salvia hispanica) seed oil 201
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 201
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 200
A fast and green chromatographic technique for carotenoid identification in foodstuffs 200
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 200
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 199
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 199
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 199
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 199
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 199
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 198
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 198
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 197
Advanced chormatography techniques for the study of medicinal plants and derived products 197
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 197
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 195
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 195
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 195
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 195
Advanced preparative techniques for the collection of pure components from essential oils 194
Antioxidants in sicilian wines: Analytic and compositive aspects 193
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 193
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 192
Advances in multidimensional LC-GC for food analysis 191
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 191
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 190
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 190
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 189
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 189
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 188
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 188
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 188
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 187
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 185
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 184
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 183
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 183
Analytical methods for lipid profiling in biological samples 182
Analysis of lipid profile in lipid storage myopathy 182
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 181
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 181
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 180
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 180
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 180
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 179
Totale 21.907
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Categoria #
all - tutte 465.448
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 465.448
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225.769 0 0 0 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202521.059 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 1.671 3.288
2025/202656.646 2.357 4.358 5.224 4.338 4.094 12.871 6.342 6.471 6.640 2.048 904 999
2026/202710.866 1.030 3.478 2.506 3.852 0 0 0 0 0 0 0 0
Totale 135.686