IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 22.969
EU - Europa 18.813
AS - Asia 7.031
SA - Sud America 73
AF - Africa 68
Continente sconosciuto - Info sul continente non disponibili 41
OC - Oceania 28
Totale 49.023
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Nazione #
US - Stati Uniti d'America 22.879
IE - Irlanda 5.736
SE - Svezia 4.571
CN - Cina 3.725
SG - Singapore 2.706
UA - Ucraina 2.291
IT - Italia 2.014
DE - Germania 1.770
FI - Finlandia 1.078
GB - Regno Unito 621
IN - India 339
BE - Belgio 167
CZ - Repubblica Ceca 155
FR - Francia 119
CA - Canada 73
RU - Federazione Russa 60
ES - Italia 44
IR - Iran 41
EU - Europa 36
MY - Malesia 29
PL - Polonia 29
ID - Indonesia 28
CH - Svizzera 27
ET - Etiopia 27
NL - Olanda 26
JP - Giappone 25
TR - Turchia 25
BR - Brasile 24
AT - Austria 20
AU - Australia 19
CL - Cile 15
KR - Corea 15
PK - Pakistan 15
SA - Arabia Saudita 14
EG - Egitto 13
PE - Perù 13
PH - Filippine 12
AR - Argentina 11
HK - Hong Kong 11
PT - Portogallo 11
MA - Marocco 10
VN - Vietnam 10
GR - Grecia 9
NZ - Nuova Zelanda 9
PA - Panama 9
BG - Bulgaria 8
DZ - Algeria 8
LV - Lettonia 8
NO - Norvegia 8
TW - Taiwan 8
MX - Messico 7
CO - Colombia 6
HU - Ungheria 6
RO - Romania 6
A2 - ???statistics.table.value.countryCode.A2??? 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
NP - Nepal 4
AL - Albania 3
BN - Brunei Darussalam 3
DK - Danimarca 3
IL - Israele 3
MT - Malta 3
NG - Nigeria 3
ZA - Sudafrica 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
HR - Croazia 2
IQ - Iraq 2
JO - Giordania 2
LU - Lussemburgo 2
MD - Moldavia 2
RS - Serbia 2
SI - Slovenia 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
IM - Isola di Man 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LY - Libia 1
MG - Madagascar 1
TJ - Tagikistan 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 49.023
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Città #
Dublin 5.728
Jacksonville 4.670
Chandler 4.121
Nyköping 2.675
Singapore 2.177
Beijing 1.658
Princeton 1.217
Cambridge 1.081
Medford 1.046
Ashburn 1.019
Des Moines 894
Dearborn 882
Ann Arbor 577
Boardman 555
Messina 442
Wilmington 370
Jinan 290
Lancaster 276
Bremen 250
San Mateo 244
Shenyang 232
Woodbridge 214
Pune 203
Nanjing 185
Brussels 155
Hebei 128
Ningbo 121
Rome 111
Seattle 110
New York 106
Haikou 104
Brno 103
Zhengzhou 102
Hangzhou 101
Tianjin 101
Los Angeles 91
Norwalk 84
Hyderabad 79
Taizhou 78
Guangzhou 75
Fuzhou 68
Houston 65
Milan 65
Munich 64
Nanchang 64
Changsha 62
Washington 52
Helsinki 51
Lanzhou 49
Jiaxing 46
Olomouc 46
Leawood 37
Falls Church 36
Augusta 35
Catania 34
Ottawa 33
Taiyuan 32
Palermo 29
Ardabil 23
Francofonte 23
Naples 21
Vienna 20
Monmouth Junction 19
Warsaw 19
Seville 18
Florence 17
Auburn Hills 15
Bologna 15
Napoli 15
Clearwater 14
Jakarta 14
Mumbai 14
Paris 14
Reading 14
Rende 14
Hefei 13
Tappahannock 13
Hanover 12
Riva 12
Saint Petersburg 12
Toronto 12
Bari 10
Kuala Lumpur 10
Kunming 10
Manfredonia 10
Shanghai 10
Tokyo 10
Cairo 9
Dallas 9
Edinburgh 9
Hinesville 9
Pescara 9
San Marco Argentano 9
Torino 9
Urbino 9
Hong Kong 8
Kharkiv 8
London 8
Panama City 8
Perugia 8
Totale 34.058
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 317
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 186
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 144
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 142
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 140
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 121
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 110
“Cromatografia multidimensionale” 105
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 94
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 93
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 92
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 91
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 90
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 90
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 89
Authentication of citrus volatiles based on carbon isotope ratios 87
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 86
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 86
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 85
Chemical characterization of Chia (Salvia hispanica) seed oil 85
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 83
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 83
Antioxidants in sicilian wines: Analytic and compositive aspects 80
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 80
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 80
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 80
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 80
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 79
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 77
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 77
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 77
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 77
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 75
"Fast GC for the Analysis of Essential Oils". 74
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 74
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 74
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 74
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 73
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 73
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 73
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 73
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 73
Antioxidant in wine: analytic and compositive aspects 72
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 72
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 71
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 71
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 71
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 70
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 70
Advanced chormatography techniques for the study of medicinal plants and derived products 70
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 70
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 69
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 69
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 69
Reduced time HPLC analyses for fast quality control of citrus essential oils 69
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 68
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 68
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 68
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 67
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 67
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 67
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 67
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 66
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 66
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 66
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 66
Apocarotenoids profiling in different Capsicum species 66
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 65
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 65
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 65
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 65
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 65
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 65
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 65
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 65
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 65
Synthesis, UV-Visible and 1H NMR spectroscopic characteristics and hydration of some 3-deoxyflavylium salts. 64
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 64
Extraction technology and lemon oil composition 64
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 64
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 64
A new ionic liquid stationary phase for gas chromatography: preliminary evaluation and applications 64
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 64
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 64
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 64
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 64
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 64
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 64
Advances in LC-MS for food analysis 64
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 64
Caratterizzazione degli olii essenziali agrumari mediante analisi OPLC dei composti a nucleo eterociclico contenenti ossigeno. 63
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 63
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 63
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 63
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 63
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 63
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 62
Advanced and innovative chromatographic techniques for the study of citrus essential oils 62
Totale 7.861
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Categoria #
all - tutte 217.303
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 217.303
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.368 0 0 0 0 27 906 963 870 118 1.051 1.379 54
2020/20216.249 737 24 1.676 275 424 763 107 643 114 711 509 266
2021/20226.726 55 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.457 1.442 1.153 635 1.212 1.507 1.585 207 955 7.012 80 498 171
2023/20244.165 404 662 313 471 401 708 136 179 26 162 103 600
2024/20253.014 334 215 400 1.066 999 0 0 0 0 0 0 0
Totale 50.168