IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 22.835
EU - Europa 18.623
AS - Asia 4.842
AF - Africa 61
SA - Sud America 61
Continente sconosciuto - Info sul continente non disponibili 41
OC - Oceania 28
Totale 46.491
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Nazione #
US - Stati Uniti d'America 22.755
IE - Irlanda 5.741
SE - Svezia 4.570
CN - Cina 3.679
UA - Ucraina 2.287
IT - Italia 1.928
DE - Germania 1.730
FI - Finlandia 1.062
GB - Regno Unito 615
SG - Singapore 608
IN - India 333
BE - Belgio 162
CZ - Repubblica Ceca 155
FR - Francia 114
CA - Canada 69
RU - Federazione Russa 57
ES - Italia 44
IR - Iran 41
EU - Europa 36
MY - Malesia 29
CH - Svizzera 26
ET - Etiopia 26
PL - Polonia 26
JP - Giappone 25
BR - Brasile 24
TR - Turchia 21
AU - Australia 19
AT - Austria 18
NL - Olanda 18
ID - Indonesia 16
PK - Pakistan 14
SA - Arabia Saudita 14
CL - Cile 13
HK - Hong Kong 11
KR - Corea 11
PT - Portogallo 11
AR - Argentina 10
DZ - Algeria 10
EG - Egitto 10
GR - Grecia 9
MA - Marocco 9
NZ - Nuova Zelanda 9
LV - Lettonia 8
VN - Vietnam 8
BG - Bulgaria 7
PE - Perù 7
TW - Taiwan 7
NO - Norvegia 6
PA - Panama 6
PH - Filippine 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CO - Colombia 5
MX - Messico 5
RO - Romania 5
TH - Thailandia 5
HU - Ungheria 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
BN - Brunei Darussalam 3
IL - Israele 3
MT - Malta 3
NP - Nepal 3
DK - Danimarca 2
IQ - Iraq 2
MD - Moldavia 2
SI - Slovenia 2
ZW - Zimbabwe 2
CY - Cipro 1
HR - Croazia 1
IM - Isola di Man 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
LY - Libia 1
MG - Madagascar 1
NG - Nigeria 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 46.491
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Città #
Dublin 5.733
Jacksonville 4.663
Chandler 4.125
Nyköping 2.675
Beijing 1.653
Princeton 1.216
Cambridge 1.080
Medford 1.046
Ashburn 1.015
Des Moines 894
Dearborn 882
Ann Arbor 577
Boardman 556
Messina 425
Wilmington 369
Singapore 349
Jinan 290
Lancaster 276
Bremen 250
San Mateo 244
Shenyang 232
Woodbridge 214
Pune 201
Nanjing 184
Brussels 153
Hebei 128
Ningbo 121
Seattle 110
New York 106
Haikou 104
Rome 104
Brno 103
Zhengzhou 102
Hangzhou 101
Tianjin 101
Los Angeles 84
Norwalk 84
Taizhou 78
Hyderabad 77
Guangzhou 73
Fuzhou 67
Houston 65
Nanchang 64
Changsha 62
Milan 60
Washington 53
Lanzhou 49
Jiaxing 46
Olomouc 46
Munich 38
Helsinki 37
Leawood 37
Falls Church 36
Augusta 35
Ottawa 32
Taiyuan 32
Catania 31
Palermo 29
Ardabil 23
Francofonte 23
Naples 21
Monmouth Junction 19
Warsaw 19
Seville 18
Vienna 18
Florence 17
Auburn Hills 15
Napoli 15
Clearwater 14
Mumbai 14
Reading 14
Rende 14
Hefei 13
Paris 13
Tappahannock 13
Bologna 12
Hanover 12
Riva 12
Saint Petersburg 12
Bari 10
Kuala Lumpur 10
Kunming 10
Tokyo 10
Dallas 9
Edinburgh 9
Hinesville 9
San Marco Argentano 9
Torino 9
Toronto 9
Urbino 9
Hong Kong 8
Kharkiv 8
Perugia 8
Pescara 8
Shanghai 8
Turin 8
Bisceglie 7
Catanzaro 7
Montreal 7
Reggio Calabria 7
Totale 32.107
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 295
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 184
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 142
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 140
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 139
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 115
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 107
“Cromatografia multidimensionale” 102
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 89
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 88
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 87
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 87
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 83
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 83
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 83
Authentication of citrus volatiles based on carbon isotope ratios 83
Chemical characterization of Chia (Salvia hispanica) seed oil 81
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 80
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 80
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 80
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 79
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 78
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 78
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 77
Antioxidants in sicilian wines: Analytic and compositive aspects 77
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 76
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 75
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 75
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 73
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 73
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 72
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 72
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 72
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 71
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 71
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 71
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 71
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 71
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 71
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 71
Antioxidant in wine: analytic and compositive aspects 70
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 69
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 69
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 68
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 67
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 67
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 67
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 67
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 67
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 67
"Fast GC for the Analysis of Essential Oils". 66
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 66
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 66
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 65
Advanced chormatography techniques for the study of medicinal plants and derived products 65
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 65
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 65
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 64
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 64
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 64
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 64
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 64
Apocarotenoids profiling in different Capsicum species 64
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 63
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 63
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 63
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 63
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 63
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 62
Synthesis, UV-Visible and 1H NMR spectroscopic characteristics and hydration of some 3-deoxyflavylium salts. 62
Extraction technology and lemon oil composition 62
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 62
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 62
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 62
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 62
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 62
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 62
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 62
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 61
Caratterizzazione degli olii essenziali agrumari mediante analisi OPLC dei composti a nucleo eterociclico contenenti ossigeno. 61
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry 61
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 61
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 61
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 61
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 61
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 61
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 61
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 61
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 61
Caratterizzazione mediante HPLC/MS con interfaccia API di flavonoidi in matrici naturali 60
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 60
Advanced Analytical Techniques for the Analysis of Citrus Oils 60
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 60
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 60
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 60
Totale 7.542
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Categoria #
all - tutte 192.843
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 192.843
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206.469 0 550 32 527 27 906 962 869 117 1.048 1.377 54
2020/20216.244 736 24 1.675 275 424 762 107 642 114 710 509 266
2021/20226.721 55 816 85 247 422 68 281 318 118 177 1.654 2.480
2022/202316.472 1.441 1.153 635 1.212 1.510 1.586 207 957 7.022 80 498 171
2023/20244.175 405 663 313 473 403 712 136 179 28 163 103 597
2024/2025451 333 118 0 0 0 0 0 0 0 0 0 0
Totale 47.605