IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 35.103
EU - Europa 23.625
AS - Asia 20.438
SA - Sud America 9.773
AF - Africa 695
Continente sconosciuto - Info sul continente non disponibili 52
OC - Oceania 38
AN - Antartide 1
Totale 89.725
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Nazione #
US - Stati Uniti d'America 34.540
SG - Singapore 8.719
BR - Brasile 8.602
IE - Irlanda 5.732
CN - Cina 5.636
SE - Svezia 4.645
HK - Hong Kong 2.522
RU - Federazione Russa 2.482
DE - Germania 2.413
UA - Ucraina 2.389
IT - Italia 2.330
FI - Finlandia 1.351
VN - Vietnam 1.261
GB - Regno Unito 879
IN - India 539
AR - Argentina 420
FR - Francia 320
EC - Ecuador 223
TR - Turchia 220
CA - Canada 213
IQ - Iraq 202
MX - Messico 200
BD - Bangladesh 194
ZA - Sudafrica 181
BE - Belgio 176
CZ - Repubblica Ceca 176
MA - Marocco 149
PL - Polonia 149
PK - Pakistan 129
UZ - Uzbekistan 126
ID - Indonesia 122
ES - Italia 118
VE - Venezuela 113
CO - Colombia 110
JP - Giappone 103
PY - Paraguay 83
NL - Olanda 82
KE - Kenya 78
EG - Egitto 75
PE - Perù 66
CL - Cile 63
UY - Uruguay 60
DZ - Algeria 59
AZ - Azerbaigian 53
NP - Nepal 49
JO - Giordania 48
IR - Iran 46
TN - Tunisia 46
AE - Emirati Arabi Uniti 42
KZ - Kazakistan 40
LT - Lituania 40
AT - Austria 39
MY - Malesia 39
PA - Panama 37
ET - Etiopia 36
EU - Europa 36
IL - Israele 34
CH - Svizzera 33
DO - Repubblica Dominicana 29
KG - Kirghizistan 29
LB - Libano 28
AL - Albania 27
OM - Oman 27
PS - Palestinian Territory 27
SA - Arabia Saudita 27
BO - Bolivia 26
AU - Australia 25
BG - Bulgaria 24
GR - Grecia 24
PH - Filippine 22
JM - Giamaica 21
PT - Portogallo 21
GE - Georgia 20
LV - Lettonia 20
RO - Romania 20
KR - Corea 18
RS - Serbia 16
HU - Ungheria 15
SN - Senegal 15
SK - Slovacchia (Repubblica Slovacca) 14
AM - Armenia 13
AO - Angola 13
CR - Costa Rica 13
TW - Taiwan 13
BA - Bosnia-Erzegovina 12
BH - Bahrain 12
EE - Estonia 12
NI - Nicaragua 12
NO - Norvegia 12
NZ - Nuova Zelanda 12
HN - Honduras 11
TH - Thailandia 11
BY - Bielorussia 10
LK - Sri Lanka 10
XK - ???statistics.table.value.countryCode.XK??? 10
CI - Costa d'Avorio 9
CY - Cipro 9
LU - Lussemburgo 9
SY - Repubblica araba siriana 9
TT - Trinidad e Tobago 9
Totale 89.584
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Città #
Dublin 5.722
Dallas 5.171
Jacksonville 4.674
Chandler 4.117
Singapore 3.927
Ashburn 3.050
Nyköping 2.669
Hong Kong 2.515
Beijing 2.439
Princeton 1.217
Cambridge 1.081
Medford 1.046
Des Moines 895
Dearborn 882
Los Angeles 810
Moscow 680
The Dalles 631
São Paulo 586
Ann Arbor 577
Boardman 559
Munich 541
Buffalo 538
Messina 527
Ho Chi Minh City 487
Wilmington 370
Jinan 296
New York 280
Lancaster 277
Rio de Janeiro 267
Tianjin 265
Bremen 249
Hanoi 249
Redondo Beach 248
San Mateo 244
Shenyang 234
Belo Horizonte 216
Woodbridge 214
Pune 209
Brasília 187
Nanjing 187
Helsinki 165
Brussels 161
Turku 139
Hebei 128
Seattle 128
Curitiba 126
Ningbo 122
Rome 121
Tashkent 117
Warsaw 113
Hangzhou 109
Porto Alegre 109
Campinas 106
Haikou 106
Johannesburg 106
Zhengzhou 106
Brno 104
Guangzhou 103
Milan 98
Baghdad 97
Houston 93
Brooklyn 91
Council Bluffs 88
Hyderabad 87
Guayaquil 84
Norwalk 84
Guarulhos 80
Stockholm 79
Taizhou 79
Goiânia 78
Tokyo 78
Quito 74
Frankfurt am Main 72
Santo André 72
Nairobi 71
Salvador 71
Changsha 69
Fuzhou 69
Fortaleza 65
Nanchang 65
Santa Clara 65
Atlanta 64
Chicago 64
Chennai 62
Montreal 62
London 61
Boston 58
Washington 56
Phoenix 55
Olomouc 54
Haiphong 53
Poplar 53
Ribeirão Preto 53
Baku 52
Sorocaba 52
Dhaka 51
Istanbul 50
Lanzhou 50
Denver 49
São José dos Campos 49
Totale 54.359
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 442
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 315
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 286
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 274
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 256
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 221
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 216
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 201
"Fast GC for the Analysis of Essential Oils". 197
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 191
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 182
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 182
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 177
A comparison between different techniques for the isolation of rosemary essential oil 175
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 174
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 172
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 170
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 168
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 166
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 162
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 162
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 159
Advances in LC-MS for food analysis 158
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 158
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 153
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 151
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 150
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 150
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 149
Chemical characterization of Chia (Salvia hispanica) seed oil 149
Authentication of citrus volatiles based on carbon isotope ratios 148
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 146
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 146
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 146
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 146
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 145
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 145
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 145
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 144
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 144
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 144
Advanced chormatography techniques for the study of medicinal plants and derived products 143
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 142
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 142
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 142
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 141
Antioxidants in sicilian wines: Analytic and compositive aspects 139
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 139
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 138
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 138
Apocarotenoids profiling in different Capsicum species 138
A fast and green chromatographic technique for carotenoid identification in foodstuffs 137
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 137
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 136
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 135
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 135
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 134
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 133
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 132
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 132
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 132
Advanced preparative techniques for the collection of pure components from essential oils 132
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 131
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 131
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 130
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 130
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 130
“Cromatografia multidimensionale” 129
Analytical methods for lipid profiling in biological samples 129
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 128
Advanced liquid chromatography techniques for analysis of food lipids 128
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 128
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 127
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 127
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 125
Analysis of lipid profile in lipid storage myopathy 125
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 125
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 125
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 125
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 124
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 124
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 123
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 123
Antioxidant in wine: analytic and compositive aspects 122
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 121
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 120
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 120
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 120
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 119
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 119
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 119
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 119
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 119
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 119
Advanced and innovative chromatographic techniques for the study of citrus essential oils 118
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 118
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 117
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 116
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 116
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 116
Totale 15.027
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Categoria #
all - tutte 346.545
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 346.545
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.113 0 0 0 0 0 763 107 643 114 711 509 266
2021/20226.726 55 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202521.059 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 1.671 3.288
2025/202622.811 2.357 4.358 5.224 4.338 4.094 2.440 0 0 0 0 0 0
Totale 90.985