IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 34.945
EU - Europa 22.187
AS - Asia 20.119
SA - Sud America 9.751
AF - Africa 687
Continente sconosciuto - Info sul continente non disponibili 52
OC - Oceania 38
AN - Antartide 1
Totale 87.780
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Nazione #
US - Stati Uniti d'America 34.391
BR - Brasile 8.586
SG - Singapore 8.496
IE - Irlanda 5.732
CN - Cina 5.572
SE - Svezia 4.644
HK - Hong Kong 2.522
DE - Germania 2.412
UA - Ucraina 2.389
IT - Italia 2.328
FI - Finlandia 1.351
VN - Vietnam 1.255
RU - Federazione Russa 1.061
GB - Regno Unito 875
IN - India 532
AR - Argentina 419
FR - Francia 320
EC - Ecuador 223
TR - Turchia 219
CA - Canada 208
IQ - Iraq 200
MX - Messico 197
BD - Bangladesh 192
ZA - Sudafrica 177
BE - Belgio 176
CZ - Repubblica Ceca 176
MA - Marocco 149
PL - Polonia 149
PK - Pakistan 129
UZ - Uzbekistan 126
ID - Indonesia 122
ES - Italia 116
VE - Venezuela 113
CO - Colombia 108
JP - Giappone 102
PY - Paraguay 83
NL - Olanda 80
KE - Kenya 78
EG - Egitto 73
PE - Perù 65
CL - Cile 63
DZ - Algeria 59
UY - Uruguay 59
AZ - Azerbaigian 51
NP - Nepal 49
IR - Iran 46
JO - Giordania 46
TN - Tunisia 44
AE - Emirati Arabi Uniti 42
KZ - Kazakistan 39
AT - Austria 37
LT - Lituania 37
PA - Panama 37
ET - Etiopia 36
EU - Europa 36
MY - Malesia 34
CH - Svizzera 33
IL - Israele 33
DO - Repubblica Dominicana 29
KG - Kirghizistan 29
AL - Albania 27
LB - Libano 27
PS - Palestinian Territory 27
SA - Arabia Saudita 27
BO - Bolivia 26
OM - Oman 26
AU - Australia 25
BG - Bulgaria 24
GR - Grecia 24
PH - Filippine 22
JM - Giamaica 21
PT - Portogallo 21
GE - Georgia 20
LV - Lettonia 20
RO - Romania 20
KR - Corea 18
RS - Serbia 16
HU - Ungheria 15
SN - Senegal 15
SK - Slovacchia (Repubblica Slovacca) 14
AM - Armenia 13
AO - Angola 13
CR - Costa Rica 13
TW - Taiwan 13
BA - Bosnia-Erzegovina 12
BH - Bahrain 12
EE - Estonia 12
NI - Nicaragua 12
NO - Norvegia 12
NZ - Nuova Zelanda 12
HN - Honduras 11
TH - Thailandia 11
BY - Bielorussia 10
LK - Sri Lanka 10
XK - ???statistics.table.value.countryCode.XK??? 10
CI - Costa d'Avorio 9
CY - Cipro 9
LU - Lussemburgo 9
SY - Repubblica araba siriana 9
TT - Trinidad e Tobago 9
Totale 87.641
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Città #
Dublin 5.722
Dallas 5.170
Jacksonville 4.674
Chandler 4.117
Singapore 3.704
Ashburn 2.997
Nyköping 2.669
Hong Kong 2.515
Beijing 2.439
Princeton 1.217
Cambridge 1.081
Medford 1.046
Des Moines 895
Dearborn 882
Los Angeles 798
The Dalles 631
São Paulo 585
Ann Arbor 577
Boardman 559
Munich 541
Buffalo 538
Messina 527
Ho Chi Minh City 485
Wilmington 370
Moscow 309
Jinan 296
Lancaster 277
New York 273
Rio de Janeiro 266
Bremen 249
Hanoi 249
Redondo Beach 248
Tianjin 247
San Mateo 244
Shenyang 234
Belo Horizonte 215
Woodbridge 214
Pune 209
Nanjing 187
Brasília 186
Helsinki 165
Brussels 161
Turku 139
Hebei 128
Seattle 127
Curitiba 126
Ningbo 122
Rome 121
Tashkent 117
Warsaw 113
Hangzhou 109
Porto Alegre 109
Campinas 106
Haikou 106
Zhengzhou 106
Brno 104
Johannesburg 104
Milan 97
Baghdad 96
Guangzhou 91
Houston 90
Brooklyn 89
Council Bluffs 88
Hyderabad 87
Guayaquil 84
Norwalk 84
Guarulhos 80
Taizhou 79
Goiânia 78
Stockholm 78
Tokyo 77
Quito 74
Frankfurt am Main 72
Santo André 72
Nairobi 71
Salvador 71
Changsha 69
Fuzhou 69
Fortaleza 65
Nanchang 65
Santa Clara 64
Chicago 62
Atlanta 61
London 61
Chennai 60
Montreal 59
Washington 56
Boston 55
Olomouc 54
Haiphong 53
Ribeirão Preto 53
Sorocaba 52
Dhaka 51
Phoenix 51
Baku 50
Istanbul 50
Poplar 50
Lanzhou 49
São José dos Campos 49
Contagem 48
Totale 53.619
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 442
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 310
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 279
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 273
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 248
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 216
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 214
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 193
"Fast GC for the Analysis of Essential Oils". 192
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 183
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 175
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 173
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 173
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 171
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 170
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 167
A comparison between different techniques for the isolation of rosemary essential oil 166
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 161
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 160
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 158
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 156
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 156
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 155
Advances in LC-MS for food analysis 151
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 149
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 146
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 144
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 144
Chemical characterization of Chia (Salvia hispanica) seed oil 144
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 144
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 143
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 142
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 142
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 141
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 141
Authentication of citrus volatiles based on carbon isotope ratios 141
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 140
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 139
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 139
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 139
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 139
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 138
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 137
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 136
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 135
Advanced chormatography techniques for the study of medicinal plants and derived products 135
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 135
Apocarotenoids profiling in different Capsicum species 134
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 134
Antioxidants in sicilian wines: Analytic and compositive aspects 133
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 133
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 133
A fast and green chromatographic technique for carotenoid identification in foodstuffs 132
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 132
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 130
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 129
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 128
“Cromatografia multidimensionale” 127
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 127
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 127
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 126
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 126
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 126
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 125
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 125
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 125
Advanced preparative techniques for the collection of pure components from essential oils 125
Analytical methods for lipid profiling in biological samples 125
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 125
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 124
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 123
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 123
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 122
Advanced liquid chromatography techniques for analysis of food lipids 122
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 120
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 120
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 120
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 120
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 119
Analysis of lipid profile in lipid storage myopathy 119
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 119
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 118
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 118
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 118
Antioxidant in wine: analytic and compositive aspects 117
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 117
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 116
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 116
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 116
Advanced and innovative chromatographic techniques for the study of citrus essential oils 115
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 115
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 115
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 115
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 115
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 114
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 114
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 113
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 113
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 113
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 113
Totale 14.544
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Categoria #
all - tutte 343.446
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 343.446
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.113 0 0 0 0 0 763 107 643 114 711 509 266
2021/20226.726 55 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202521.059 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 1.671 3.288
2025/202620.866 2.357 4.358 5.224 4.338 4.094 495 0 0 0 0 0 0
Totale 89.040