DUGO, Paola
 Distribuzione geografica
Continente #
NA - Nord America 17806
EU - Europa 11475
AS - Asia 3779
Continente sconosciuto - Info sul continente non disponibili 41
SA - Sud America 40
AF - Africa 7
OC - Oceania 3
Totale 33151
Nazione #
US - Stati Uniti d'America 17755
SE - Svezia 4020
CN - Cina 3647
UA - Ucraina 2278
DE - Germania 1670
IT - Italia 1480
FI - Finlandia 1043
GB - Regno Unito 581
BE - Belgio 133
FR - Francia 81
RU - Federazione Russa 53
CA - Canada 45
IN - India 42
EU - Europa 36
IR - Iran 35
PL - Polonia 23
CH - Svizzera 19
AT - Austria 14
BR - Brasile 14
NL - Olanda 13
CL - Cile 11
AR - Argentina 10
ES - Italia 10
TR - Turchia 10
PT - Portogallo 9
CZ - Repubblica Ceca 8
JP - Giappone 8
GR - Grecia 7
ID - Indonesia 7
LV - Lettonia 7
MY - Malesia 6
VN - Vietnam 6
A2 - ???statistics.table.value.countryCode.A2??? 5
MX - Messico 5
RO - Romania 5
BG - Bulgaria 4
DZ - Algeria 4
AU - Australia 3
CO - Colombia 3
HU - Ungheria 3
NO - Norvegia 3
SA - Arabia Saudita 3
SG - Singapore 3
TH - Thailandia 3
AL - Albania 2
DK - Danimarca 2
IQ - Iraq 2
KR - Corea 2
MD - Moldavia 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
EG - Egitto 1
IE - Irlanda 1
IL - Israele 1
LY - Libia 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
UY - Uruguay 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 33151
Città #
Jacksonville 4655
Chandler 3847
Nyköping 2133
Beijing 1650
Princeton 1214
Cambridge 1078
Medford 1043
Des Moines 894
Dearborn 879
Ann Arbor 577
Boardman 549
Messina 378
Wilmington 368
Jinan 289
Lancaster 276
Bremen 256
San Mateo 244
Shenyang 232
Woodbridge 214
Nanjing 184
Brussels 130
Hebei 128
Ningbo 121
Ashburn 105
Haikou 104
Hangzhou 101
Tianjin 101
Zhengzhou 100
Seattle 88
Norwalk 84
Taizhou 78
Guangzhou 73
Fuzhou 66
Houston 64
Nanchang 64
Changsha 62
Rome 62
Lanzhou 49
Jiaxing 46
Leawood 37
Falls Church 36
Augusta 35
Ottawa 32
Taiyuan 32
Milan 31
Helsinki 28
Ardabil 23
Francofonte 23
Catania 22
Monmouth Junction 19
Warsaw 16
Auburn Hills 15
Napoli 15
Clearwater 14
Vienna 14
Hefei 13
Mumbai 13
Palermo 13
Hanover 12
Rende 12
Riva 12
Saint Petersburg 12
Los Angeles 11
Kunming 10
Torino 9
Bari 8
Kharkiv 8
New York 8
Bisceglie 7
Bologna 7
Reggio Calabria 7
Bern 6
Borgomanero 6
Dallas 6
Darien 6
Dong Ket 6
Novokuznetsk 6
Redwood City 6
Toronto 6
Trieste 6
Urbino 6
Avola 5
Chicago 5
Florence 5
Genova 5
Kemerovo 5
Limbiate 5
Modena 5
Parma 5
Pisa 5
Provo 5
Puxian 5
Redmond 5
San Giorgio A Cremano 5
Siena 5
Xiangfen 5
Benevento 4
Berlin 4
Brno 4
Casandrino 4
Totale 23291
Nome #
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 171
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 126
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 124
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 117
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 98
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 89
“Cromatografia multidimensionale” 86
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 83
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 80
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 74
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 68
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 67
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 66
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 65
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 65
Authentication of citrus volatiles based on carbon isotope ratios 65
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 63
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 63
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 63
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 62
Antioxidants in sicilian wines: Analytic and compositive aspects 60
Chemical characterization of Chia (Salvia hispanica) seed oil 60
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 60
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 59
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 58
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 57
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 57
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 57
null 56
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 54
Antioxidant in wine: analytic and compositive aspects 53
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 53
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 52
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 52
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 52
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 52
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 52
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 51
Extraction technology and lemon oil composition 51
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 51
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 50
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 50
“Determinazione gascromatografica della frazione volatile di Piper cubeba” 49
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 49
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 49
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 49
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 49
Enantioselective Capillary Gas Chromatography - Olfactometry Analysis of Essential Oils 48
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 48
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 48
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 48
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 48
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 48
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 47
Determination of Organophosphorous Pesticides in Vegetable Oils by Ultra-Fast GC/FPD and Ultra-Fast GC/FTD 47
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 47
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 47
Advanced chormatography techniques for the study of medicinal plants and derived products 47
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 47
"Fast GC for the Analysis of Essential Oils". 46
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 46
Application of Ultra-fast GC in the Analysis of Lipids 46
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 46
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 46
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 46
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 46
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 46
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 46
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 45
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 45
“A Comparison of Microwave-Assisted, Hydro Distillation and Supercritical Fluid Techniques for the Preparation of Essential Oils” 45
Synthesis, UV-Visible and 1H NMR spectroscopic characteristics and hydration of some 3-deoxyflavylium salts. 45
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 45
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 45
Caratterizzazione mediante HPLC/MS con interfaccia API di flavonoidi in matrici naturali 45
Multidimensional Advanced Techniques for the Analysis of Bergamot Oil. 45
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 45
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 45
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 45
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 45
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 45
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs 45
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC 44
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 44
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 44
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 44
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 44
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 44
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 44
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 44
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 44
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 44
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 44
Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS 43
“A Very Fast Method for the Preparation and GC Analysis of Human Plasma Fatty Acid Methyl Esters” 43
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 43
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 43
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 43
Poster: Comprehensive LC analysis of natural matrixes 42
Fast multidimensonal Gas Chromatography – an innovative approach for chiral separations 42
Totale 5534
Categoria #
all - tutte 68935
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68935


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181574 0000 00 47265 9626108852
2018/20191410 40264330 832135 14828 26352740
2019/20207634 117654932526 27903 961868 1171046137554
2020/20216238 735241674275 423761 107641 114709509266
2021/20226714 5581585247 42268 280317 11817616552476
2022/20237720 144711726391227 15251600 1100 0000
Totale 34190