IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
EU - Europa 46.100
NA - Nord America 40.361
AS - Asia 25.679
SA - Sud America 10.198
AF - Africa 858
Continente sconosciuto - Info sul continente non disponibili 54
OC - Oceania 47
AN - Antartide 1
Totale 123.298
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Nazione #
US - Stati Uniti d'America 39.614
RU - Federazione Russa 23.304
SG - Singapore 11.003
BR - Brasile 8.830
CN - Cina 7.344
IE - Irlanda 5.736
SE - Svezia 4.649
HK - Hong Kong 2.650
IT - Italia 2.524
DE - Germania 2.515
UA - Ucraina 2.398
VN - Vietnam 1.471
FR - Francia 1.452
FI - Finlandia 1.354
GB - Regno Unito 986
IN - India 724
AR - Argentina 483
BD - Bangladesh 373
TR - Turchia 302
CA - Canada 291
IQ - Iraq 273
EC - Ecuador 249
MX - Messico 238
ZA - Sudafrica 219
PK - Pakistan 182
BE - Belgio 177
CZ - Repubblica Ceca 176
MA - Marocco 169
ID - Indonesia 165
PL - Polonia 164
UZ - Uzbekistan 154
CO - Colombia 144
VE - Venezuela 139
JP - Giappone 136
ES - Italia 134
NL - Olanda 106
KE - Kenya 93
PY - Paraguay 87
EG - Egitto 85
CL - Cile 83
PE - Perù 75
SA - Arabia Saudita 74
DZ - Algeria 72
TN - Tunisia 68
MY - Malesia 67
UY - Uruguay 65
JO - Giordania 62
PH - Filippine 61
NP - Nepal 59
AZ - Azerbaigian 57
IR - Iran 53
AE - Emirati Arabi Uniti 50
ET - Etiopia 48
KZ - Kazakistan 47
PA - Panama 44
AT - Austria 43
LT - Lituania 40
OM - Oman 40
DO - Repubblica Dominicana 39
IL - Israele 39
JM - Giamaica 39
EU - Europa 36
CH - Svizzera 35
AU - Australia 34
LB - Libano 34
KG - Kirghizistan 33
BO - Bolivia 32
PS - Palestinian Territory 31
GR - Grecia 29
AL - Albania 28
GE - Georgia 28
RO - Romania 28
BG - Bulgaria 26
PT - Portogallo 26
LV - Lettonia 24
CR - Costa Rica 22
KR - Corea 20
RS - Serbia 20
AO - Angola 18
SN - Senegal 18
HU - Ungheria 17
TH - Thailandia 17
NI - Nicaragua 16
SK - Slovacchia (Repubblica Slovacca) 15
TW - Taiwan 15
BH - Bahrain 14
HN - Honduras 14
LK - Sri Lanka 14
AM - Armenia 13
BA - Bosnia-Erzegovina 13
EE - Estonia 13
NO - Norvegia 12
NZ - Nuova Zelanda 12
SY - Repubblica araba siriana 12
XK - ???statistics.table.value.countryCode.XK??? 12
BY - Bielorussia 11
KW - Kuwait 11
SV - El Salvador 11
CI - Costa d'Avorio 10
CY - Cipro 10
Totale 123.102
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Città #
Moscow 7.621
Dublin 5.724
Singapore 5.576
Dallas 5.204
Ashburn 4.892
Jacksonville 4.684
Chandler 4.117
Nyköping 2.669
Hong Kong 2.640
Beijing 2.522
San Jose 1.315
The Dalles 1.221
Princeton 1.217
Cambridge 1.081
Medford 1.047
Lauterbourg 1.024
Des Moines 901
Dearborn 882
Los Angeles 849
São Paulo 603
Ann Arbor 577
Boardman 561
Buffalo 551
Munich 542
Ho Chi Minh City 540
Messina 534
Wilmington 370
Tianjin 333
New York 327
Council Bluffs 307
Jinan 297
Hanoi 292
Lancaster 277
Rio de Janeiro 277
Guangzhou 274
Bremen 249
Redondo Beach 248
San Mateo 244
Shenyang 236
Belo Horizonte 216
Pune 215
Woodbridge 214
Brasília 190
Nanjing 189
Orem 183
Helsinki 167
Brussels 161
Rome 148
Santa Clara 146
Tashkent 142
Frankfurt am Main 140
Turku 139
Seattle 134
Shanghai 129
Curitiba 128
Hebei 128
Baghdad 127
Ningbo 123
Warsaw 120
Milan 118
Johannesburg 115
Shenzhen 114
Houston 113
Hangzhou 111
Porto Alegre 111
Campinas 110
Tokyo 110
Brooklyn 108
Zhengzhou 108
Chennai 107
Haikou 106
Brno 104
Guayaquil 94
Hyderabad 93
Chicago 89
Montreal 84
Nairobi 84
Norwalk 84
Guarulhos 82
Stockholm 82
Atlanta 81
Goiânia 80
Quito 79
Taizhou 79
Changsha 74
Salvador 74
Santo André 74
Phoenix 71
Fuzhou 70
Nanchang 69
London 68
Istanbul 67
Fortaleza 66
San Francisco 64
Boston 63
Dhaka 63
Haiphong 63
Denver 62
Manchester 62
Mumbai 61
Totale 69.481
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 505
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 334
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 299
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 294
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 282
"Fast GC for the Analysis of Essential Oils". 256
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 250
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 236
A comparison between different techniques for the isolation of rosemary essential oil 235
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 235
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 232
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 230
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 227
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 221
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 217
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 217
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 215
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 212
Authentication of citrus volatiles based on carbon isotope ratios 211
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 210
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 209
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 208
Advances in LC-MS for food analysis 207
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 206
Apocarotenoids profiling in different Capsicum species 206
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 205
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 205
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 204
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 204
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 204
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 202
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 200
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 200
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 198
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 197
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 197
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 196
Chemical characterization of Chia (Salvia hispanica) seed oil 196
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 195
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 194
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 194
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 193
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 192
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 191
A fast and green chromatographic technique for carotenoid identification in foodstuffs 191
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 191
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 189
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 189
Advanced chormatography techniques for the study of medicinal plants and derived products 189
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 189
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 188
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 188
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 186
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 186
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 183
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 182
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 180
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 180
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 180
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Antioxidants in sicilian wines: Analytic and compositive aspects 179
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 179
Advanced preparative techniques for the collection of pure components from essential oils 179
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 178
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 178
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 177
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 177
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 176
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 176
Advances in multidimensional LC-GC for food analysis 176
Analytical methods for lipid profiling in biological samples 175
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 174
Analysis of lipid profile in lipid storage myopathy 174
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 172
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 171
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 171
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 171
Advanced liquid chromatography techniques for analysis of food lipids 171
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 170
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 170
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 169
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 169
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 168
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 168
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 167
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 166
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 166
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 166
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 166
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 166
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 165
Advanced liquid chromatography techniques for the screening of lipid molecules in food 165
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 165
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 164
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 164
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 164
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 164
Totale 19.939
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Categoria #
all - tutte 417.018
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 417.018
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021266 0 0 0 0 0 0 0 0 0 0 0 266
2021/20226.726 55 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202521.059 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 1.671 3.288
2025/202656.393 2.357 4.358 5.224 4.338 4.094 12.871 6.342 6.471 6.640 2.048 904 746
Totale 124.567