IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
EU - Europa 46.273
NA - Nord America 44.179
AS - Asia 25.949
SA - Sud America 10.289
Continente sconosciuto - Info sul continente non disponibili 1.329
AF - Africa 862
OC - Oceania 47
AN - Antartide 1
Totale 128.929
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Nazione #
US - Stati Uniti d'America 43.289
RU - Federazione Russa 23.304
SG - Singapore 11.028
BR - Brasile 8.861
CN - Cina 7.473
IE - Irlanda 5.738
SE - Svezia 4.651
HK - Hong Kong 2.661
IT - Italia 2.623
DE - Germania 2.519
UA - Ucraina 2.401
VN - Vietnam 1.500
FR - Francia 1.464
FI - Finlandia 1.355
GB - Regno Unito 992
IN - India 725
AR - Argentina 496
BD - Bangladesh 401
CA - Canada 338
TR - Turchia 302
IQ - Iraq 273
EC - Ecuador 260
MX - Messico 254
ZA - Sudafrica 220
PK - Pakistan 182
BE - Belgio 178
CZ - Repubblica Ceca 178
PL - Polonia 175
ID - Indonesia 172
MA - Marocco 169
CO - Colombia 161
UZ - Uzbekistan 154
ES - Italia 144
VE - Venezuela 141
JP - Giappone 140
NL - Olanda 110
CL - Cile 94
KE - Kenya 93
PY - Paraguay 89
EG - Egitto 87
PE - Perù 78
SA - Arabia Saudita 77
MY - Malesia 76
DZ - Algeria 73
TN - Tunisia 68
UY - Uruguay 66
NP - Nepal 64
JO - Giordania 62
PH - Filippine 61
AZ - Azerbaigian 57
AE - Emirati Arabi Uniti 55
IR - Iran 53
JM - Giamaica 52
ET - Etiopia 48
KZ - Kazakistan 47
AT - Austria 44
PA - Panama 44
LT - Lituania 41
DO - Repubblica Dominicana 40
OM - Oman 40
IL - Israele 39
CR - Costa Rica 36
EU - Europa 36
CH - Svizzera 35
AU - Australia 34
LB - Libano 34
KG - Kirghizistan 33
BO - Bolivia 32
PS - Palestinian Territory 31
PT - Portogallo 31
RO - Romania 31
GR - Grecia 29
AL - Albania 28
GE - Georgia 28
BG - Bulgaria 27
LV - Lettonia 24
TW - Taiwan 23
RS - Serbia 22
HN - Honduras 21
TH - Thailandia 21
TT - Trinidad e Tobago 21
KR - Corea 20
SV - El Salvador 20
NI - Nicaragua 19
AO - Angola 18
SN - Senegal 18
HU - Ungheria 17
BH - Bahrain 15
GT - Guatemala 15
SK - Slovacchia (Repubblica Slovacca) 15
LK - Sri Lanka 14
AM - Armenia 13
BA - Bosnia-Erzegovina 13
EE - Estonia 13
BY - Bielorussia 12
NO - Norvegia 12
NZ - Nuova Zelanda 12
SY - Repubblica araba siriana 12
XK - ???statistics.table.value.countryCode.XK??? 12
KW - Kuwait 11
Totale 127.438
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Città #
Moscow 7.621
Dublin 5.725
Singapore 5.597
Dallas 5.211
Ashburn 5.011
Jacksonville 4.686
Chandler 4.117
Nyköping 2.669
Hong Kong 2.650
Beijing 2.544
Council Bluffs 1.695
San Jose 1.411
The Dalles 1.225
Princeton 1.217
Cambridge 1.083
Medford 1.047
Lauterbourg 1.024
Des Moines 901
Dearborn 884
Los Angeles 857
São Paulo 607
Ann Arbor 577
Boardman 562
Ho Chi Minh City 553
Buffalo 551
Munich 542
Messina 536
Wilmington 371
New York 337
Tianjin 335
Hanoi 298
Jinan 297
Rio de Janeiro 280
Lancaster 278
Guangzhou 276
Bremen 249
Redondo Beach 248
San Mateo 244
Shenyang 236
Belo Horizonte 216
Pune 215
Woodbridge 214
Santa Clara 213
Brasília 190
Nanjing 189
Orem 185
Helsinki 167
Rome 165
Brussels 161
Frankfurt am Main 142
Tashkent 142
Turku 139
Seattle 138
Shanghai 134
Atlanta 133
Milan 131
Curitiba 129
Hebei 128
Baghdad 127
Warsaw 124
Ningbo 123
Houston 121
Brooklyn 117
Johannesburg 116
Shenzhen 114
Hangzhou 113
Tokyo 112
Porto Alegre 111
Campinas 110
Zhengzhou 108
Chennai 107
Haikou 106
Brno 104
Chicago 98
Guayaquil 97
Hyderabad 93
Columbus 92
Montreal 86
Phoenix 86
Norwalk 85
Nairobi 84
Guarulhos 83
Quito 83
Stockholm 82
Goiânia 80
Taizhou 79
Salvador 75
Santo André 75
Changsha 74
Fuzhou 70
London 69
Nanchang 69
San Francisco 68
Istanbul 67
Denver 66
Fortaleza 66
Boston 65
Dhaka 64
Haiphong 63
Manchester 62
Totale 71.477
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 510
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 362
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 336
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 303
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 295
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 284
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 264
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 262
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 261
"Fast GC for the Analysis of Essential Oils". 258
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 257
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 251
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 249
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 247
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 244
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 239
A comparison between different techniques for the isolation of rosemary essential oil 237
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 236
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 235
Characterization of Sicilian ecotypes of eggplant (Solanum melongena L.) 232
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 232
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 231
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 231
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 230
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 229
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 224
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 219
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 219
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 218
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 216
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 214
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 214
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 212
Authentication of citrus volatiles based on carbon isotope ratios 212
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 211
Apocarotenoids profiling in different Capsicum species 211
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 210
Advances in LC-MS for food analysis 209
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 208
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 207
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 206
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 206
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 204
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 202
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 202
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 201
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 200
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 200
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 198
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 198
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 197
Chemical characterization of Chia (Salvia hispanica) seed oil 197
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 197
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 196
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 195
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 194
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 194
A fast and green chromatographic technique for carotenoid identification in foodstuffs 193
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 193
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 193
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 192
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 192
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 192
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 191
Advanced chormatography techniques for the study of medicinal plants and derived products 191
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 191
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 190
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 189
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 188
Antioxidants in sicilian wines: Analytic and compositive aspects 184
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 184
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 184
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 184
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 183
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 183
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 181
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 181
Advances in multidimensional LC-GC for food analysis 181
Advanced preparative techniques for the collection of pure components from essential oils 181
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 180
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 180
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 180
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 179
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 179
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 178
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 178
Analytical methods for lipid profiling in biological samples 177
Analysis of lipid profile in lipid storage myopathy 177
Bergamot (Citrus bergamia) as a potential anti-stress agent: counteracting cellular and physiological changes by sodium lauryl sulphate in Mytilus galloprovincialis 175
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 175
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 175
Advanced liquid chromatography techniques for analysis of food lipids 175
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 175
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 174
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 173
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 172
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 171
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 171
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 170
Totale 21.133
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Categoria #
all - tutte 437.251
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 437.251
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226.671 0 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202521.059 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 1.671 3.288
2025/202656.646 2.357 4.358 5.224 4.338 4.094 12.871 6.342 6.471 6.640 2.048 904 999
2026/20274.109 1.030 3.079 0 0 0 0 0 0 0 0 0 0
Totale 128.929