IRIS
DUGO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 24.227
EU - Europa 19.930
AS - Asia 10.309
SA - Sud America 7.216
AF - Africa 490
Continente sconosciuto - Info sul continente non disponibili 48
OC - Oceania 34
Totale 62.254
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Nazione #
US - Stati Uniti d'America 23.938
BR - Brasile 6.536
IE - Irlanda 5.726
SG - Singapore 4.670
SE - Svezia 4.574
CN - Cina 3.822
UA - Ucraina 2.363
IT - Italia 2.179
DE - Germania 2.049
FI - Finlandia 1.225
GB - Regno Unito 660
IN - India 387
AR - Argentina 215
RU - Federazione Russa 196
FR - Francia 189
TR - Turchia 188
BE - Belgio 171
CZ - Repubblica Ceca 164
IQ - Iraq 161
HK - Hong Kong 139
MA - Marocco 123
EC - Ecuador 115
UZ - Uzbekistan 110
PK - Pakistan 105
BD - Bangladesh 103
MX - Messico 98
VE - Venezuela 90
ZA - Sudafrica 87
CA - Canada 83
KE - Kenya 67
CO - Colombia 66
NL - Olanda 54
EG - Egitto 51
ES - Italia 51
PE - Perù 46
AZ - Azerbaigian 45
IR - Iran 43
PY - Paraguay 43
CL - Cile 42
DZ - Algeria 42
JO - Giordania 41
NP - Nepal 40
UY - Uruguay 39
EU - Europa 36
PL - Polonia 36
TN - Tunisia 36
JP - Giappone 35
CH - Svizzera 31
ID - Indonesia 31
MY - Malesia 31
ET - Etiopia 30
AE - Emirati Arabi Uniti 28
IL - Israele 28
AT - Austria 27
PA - Panama 26
KG - Kirghizistan 25
PS - Palestinian Territory 25
KZ - Kazakistan 24
AL - Albania 23
AU - Australia 23
BO - Bolivia 22
DO - Repubblica Dominicana 22
LB - Libano 21
OM - Oman 21
PH - Filippine 21
SA - Arabia Saudita 20
BG - Bulgaria 19
GR - Grecia 19
LV - Lettonia 19
VN - Vietnam 18
GE - Georgia 17
PT - Portogallo 17
JM - Giamaica 16
KR - Corea 16
LT - Lituania 15
AM - Armenia 13
RO - Romania 13
RS - Serbia 13
SK - Slovacchia (Repubblica Slovacca) 13
SN - Senegal 13
CR - Costa Rica 12
HU - Ungheria 12
NI - Nicaragua 12
TW - Taiwan 12
EE - Estonia 11
NO - Norvegia 11
NZ - Nuova Zelanda 11
AO - Angola 10
BA - Bosnia-Erzegovina 10
LK - Sri Lanka 10
CY - Cipro 8
TH - Thailandia 8
BN - Brunei Darussalam 7
HN - Honduras 7
MD - Moldavia 7
XK - ???statistics.table.value.countryCode.XK??? 7
BH - Bahrain 6
BY - Bielorussia 6
CI - Costa d'Avorio 6
HR - Croazia 6
Totale 62.158
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Città #
Dublin 5.718
Jacksonville 4.670
Chandler 4.117
Nyköping 2.669
Singapore 2.532
Beijing 1.664
Princeton 1.217
Cambridge 1.081
Medford 1.046
Ashburn 1.025
Des Moines 894
Dearborn 882
Ann Arbor 577
Boardman 556
The Dalles 536
Messina 514
São Paulo 399
Wilmington 370
Jinan 292
Lancaster 276
Bremen 249
San Mateo 244
Munich 237
Shenyang 233
Woodbridge 214
Pune 206
Rio de Janeiro 192
Nanjing 185
Belo Horizonte 171
Los Angeles 163
Helsinki 162
Brussels 159
Brasília 148
Hong Kong 135
Hebei 128
Ningbo 121
Rome 116
New York 110
Seattle 110
Haikou 105
Brno 103
Zhengzhou 103
Tashkent 102
Tianjin 102
Hangzhou 101
Campinas 90
Porto Alegre 89
Curitiba 88
Norwalk 84
Hyderabad 83
Guangzhou 82
Baghdad 80
Taizhou 78
Milan 73
Fuzhou 69
Houston 65
Nanchang 64
Changsha 63
Nairobi 62
Goiânia 60
Guarulhos 60
Fortaleza 54
Salvador 53
Santo André 52
Washington 52
Lanzhou 49
Istanbul 47
Düsseldorf 46
Jiaxing 46
Olomouc 46
São José dos Campos 45
Baku 44
Contagem 44
Ribeirão Preto 43
Guayaquil 42
Johannesburg 41
Sorocaba 41
Quito 40
Catania 39
Casablanca 37
Joinville 37
Leawood 37
Uberlândia 37
Amman 36
Dhaka 36
Falls Church 36
Augusta 35
Betim 35
Caxias do Sul 35
Maceió 35
Ottawa 35
Campo Grande 34
Recife 34
Manaus 33
São José do Rio Preto 33
Taiyuan 33
Lahore 32
Lauterbourg 32
Cairo 31
Duque de Caxias 31
Totale 37.672
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 392
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 227
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 218
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 199
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 160
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 153
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 152
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 139
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 128
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 118
“Cromatografia multidimensionale” 115
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 109
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 106
Chemical characterization of Chia (Salvia hispanica) seed oil 106
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 106
Authentication of citrus volatiles based on carbon isotope ratios 106
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 105
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 105
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 105
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 103
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 100
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 99
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 98
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 98
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 97
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 96
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 96
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 94
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 94
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 94
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 94
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 91
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 90
"Fast GC for the Analysis of Essential Oils". 90
Antioxidants in sicilian wines: Analytic and compositive aspects 90
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 90
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 90
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 90
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 89
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 89
Apocarotenoids profiling in different Capsicum species 89
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 88
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 88
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 88
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 88
Synthesis, UV-Visible and 1H NMR spectroscopic characteristics and hydration of some 3-deoxyflavylium salts. 87
Advanced chormatography techniques for the study of medicinal plants and derived products 87
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 87
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 87
Reduced time HPLC analyses for fast quality control of citrus essential oils 87
Antioxidant in wine: analytic and compositive aspects 86
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 86
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 86
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 85
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 85
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 84
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 84
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 84
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 84
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 84
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 83
Advances in LC-MS for food analysis 83
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 83
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 82
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 82
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 82
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 82
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 82
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 82
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 82
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 81
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 81
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 81
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 81
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 81
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 81
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 81
Analysis of Human Plasma Fatty Acids. Narrow-Bore Column High-Speed GC 80
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 80
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 80
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 80
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 80
Analysis of lipid profile in lipid storage myopathy 80
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 80
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 80
Advanced and innovative chromatographic techniques for the study of citrus essential oils 79
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 79
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 79
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 79
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 79
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 79
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 78
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 78
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 78
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 78
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 78
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 78
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 77
Caratterizzazione degli olii essenziali agrumari mediante analisi OPLC dei composti a nucleo eterociclico contenenti ossigeno. 77
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 77
Totale 9.748
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Categoria #
all - tutte 267.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 267.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.433 0 0 0 0 0 0 0 0 0 0 1.379 54
2020/20216.249 737 24 1.676 275 424 763 107 643 114 711 509 266
2021/20226.726 55 817 85 247 423 68 282 319 118 177 1.654 2.481
2022/202316.423 1.439 1.150 633 1.210 1.506 1.583 207 955 6.992 80 498 170
2023/20244.160 404 662 312 469 401 707 136 179 26 162 103 599
2024/202516.381 333 215 400 1.064 1.096 509 517 5.150 5.794 1.022 281 0
Totale 63.496