Nome |
# |
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation, file de3e52b5-5c99-762d-e053-3705fe0a30e0
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114
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Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers, file de3e52ae-fc00-762d-e053-3705fe0a30e0
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21
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Mineral content and physico-chemical parameters of honey from North regions of Algeria, file de3e52b3-eb4d-762d-e053-3705fe0a30e0
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16
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Profiling selected phytochemicals and nutrients in the different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana., file de3e52ae-ca7b-762d-e053-3705fe0a30e0
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15
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Hg Content in EU and Non-EU Processed Meat and Fish Foods, file 13091275-090b-481a-8791-4d33479539d8
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13
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Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS, file de3e52b2-9a3c-762d-e053-3705fe0a30e0
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7
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Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks, file de3e52b3-ecac-762d-e053-3705fe0a30e0
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7
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Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging, file b83377a5-4274-4c9e-bfa9-15a1e5021b6b
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6
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Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy), file de3e52ae-d93d-762d-e053-3705fe0a30e0
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6
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Plasticizers as Microplastics Tracers in Tunisian Marine Environment, file de3e52b3-9db1-762d-e053-3705fe0a30e0
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6
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Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes, file de3e52b5-7759-762d-e053-3705fe0a30e0
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6
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null, file de3e52b2-9e2d-762d-e053-3705fe0a30e0
|
5
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Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods, file 87505bc1-a5db-42cb-b14b-ff8d22de8932
|
4
|
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry, file de3e52b2-9729-762d-e053-3705fe0a30e0
|
4
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Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach, file de3e52b2-9b2b-762d-e053-3705fe0a30e0
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4
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null, file de3e52b2-a8d2-762d-e053-3705fe0a30e0
|
4
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Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices, file de3e52b2-af15-762d-e053-3705fe0a30e0
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4
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Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis, file 5aa6decd-8128-4b98-b21b-1afd1b2f53a7
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3
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Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood, file d6e53569-02db-4ef7-aa6a-74c11396880f
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3
|
null, file de3e52ae-dede-762d-e053-3705fe0a30e0
|
3
|
POP levels in beans from Mediterranean and tropical areas., file de3e52b0-de5a-762d-e053-3705fe0a30e0
|
3
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Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples, file de3e52b0-f130-762d-e053-3705fe0a30e0
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3
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Organic contamination of Italian and Tunisian culinary herbs and spices, file de3e52b2-926b-762d-e053-3705fe0a30e0
|
3
|
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars, file de3e52b2-9d3a-762d-e053-3705fe0a30e0
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3
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Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition, file de3e52b2-d517-762d-e053-3705fe0a30e0
|
3
|
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas, file de3e52b2-f3de-762d-e053-3705fe0a30e0
|
3
|
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers, file de3e52b3-2b4b-762d-e053-3705fe0a30e0
|
3
|
null, file 94ec3252-c3f1-43eb-b282-1875d0373750
|
2
|
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES, file de3e52ae-e611-762d-e053-3705fe0a30e0
|
2
|
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea, file de3e52ae-f1b2-762d-e053-3705fe0a30e0
|
2
|
Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy), file de3e52af-9ddd-762d-e053-3705fe0a30e0
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2
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Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy), file de3e52b2-b0dd-762d-e053-3705fe0a30e0
|
2
|
Preliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cells, file de3e52b2-cc75-762d-e053-3705fe0a30e0
|
2
|
Chemometric analysis of elements content in Algerian spices and aromatic herbs, file de3e52b4-3bae-762d-e053-3705fe0a30e0
|
2
|
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods., file fd0756cf-d04b-4074-bfaa-3a5be909eabb
|
2
|
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas, file 3a346d45-91b2-4ecd-8099-edce54a841a0
|
1
|
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern, file a43f2849-63f6-4f47-ace3-aa024fa6daa0
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1
|
Organochlorine pesticides and polychlorinated biphenyl residues in reared and wild Dicentrarchus labrax from the Mediterranean Sea (Sicily, Italy), file de3e52ae-b571-762d-e053-3705fe0a30e0
|
1
|
Concentration of Cd(II), Cu(II), Pb(II), Se(IV) and Zn(II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry, file de3e52ae-bc92-762d-e053-3705fe0a30e0
|
1
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Levels of Cd(II), Mn(II), Pb(II), Cu(II), and Zn(II) in Common Buzzard (Buteo buteo) from Sicily (Italy) by derivative stripping potentiometry, file de3e52ae-c152-762d-e053-3705fe0a30e0
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1
|
Plasticizers in tea and flavored tea by HRGC-MS, file de3e52ae-ded5-762d-e053-3705fe0a30e0
|
1
|
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees, file de3e52ae-ded9-762d-e053-3705fe0a30e0
|
1
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Mineral composition of some varieties of beans from mediterranean and tropical areas, file de3e52b2-9735-762d-e053-3705fe0a30e0
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1
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Functional properties and fatty acids profile of different beans varieties, file de3e52b2-9a34-762d-e053-3705fe0a30e0
|
1
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Study on the composition and quality of several sicilian EVOOs (harvesting year 2015), file de3e52b2-9d43-762d-e053-3705fe0a30e0
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1
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Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy), file de3e52b2-d51d-762d-e053-3705fe0a30e0
|
1
|
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile, file de3e52b4-4a72-762d-e053-3705fe0a30e0
|
1
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Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas, file de3e52b4-d81f-762d-e053-3705fe0a30e0
|
1
|
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.], file de3e52b5-5fe1-762d-e053-3705fe0a30e0
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1
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Totale |
302 |