| Nome |
# |
|
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo, file de3e52b4-28f6-762d-e053-3705fe0a30e0
|
64
|
|
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell, file de3e52b0-fcb1-762d-e053-3705fe0a30e0
|
62
|
|
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment, file 92224359-ac9d-4c08-ae68-57d571c02e68
|
43
|
|
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance, file de3e52b2-234c-762d-e053-3705fe0a30e0
|
43
|
|
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota, file de3e52b3-37e0-762d-e053-3705fe0a30e0
|
39
|
|
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats, file de3e52b4-24b4-762d-e053-3705fe0a30e0
|
31
|
|
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network, file de3e52af-16e1-762d-e053-3705fe0a30e0
|
29
|
|
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin., file de3e52b2-468d-762d-e053-3705fe0a30e0
|
28
|
|
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp, file de3e52b1-c285-762d-e053-3705fe0a30e0
|
24
|
|
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil, file de3e52b2-1554-762d-e053-3705fe0a30e0
|
22
|
|
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia., file de3e52af-7f8d-762d-e053-3705fe0a30e0
|
20
|
|
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori, file de3e52af-8b9c-762d-e053-3705fe0a30e0
|
20
|
|
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection, file de3e52b1-4627-762d-e053-3705fe0a30e0
|
20
|
|
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties, file de3e52b2-472c-762d-e053-3705fe0a30e0
|
20
|
|
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L., file de3e52b2-0927-762d-e053-3705fe0a30e0
|
18
|
|
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract, file de3e52b4-8c52-762d-e053-3705fe0a30e0
|
18
|
|
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema, file 0e61acfa-95bc-42b5-8bb1-596c232828cb
|
17
|
|
Polyphenol and nutrient release from skin of almonds during simulated human digestion, file de3e52ae-cb01-762d-e053-3705fe0a30e0
|
14
|
|
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure, file de3e52af-87b1-762d-e053-3705fe0a30e0
|
13
|
|
Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion., file de3e52ae-d1e6-762d-e053-3705fe0a30e0
|
11
|
|
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis, file de3e52b5-2c53-762d-e053-3705fe0a30e0
|
11
|
|
In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel, file de3e52ae-abe8-762d-e053-3705fe0a30e0
|
10
|
|
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS, file de3e52b3-747d-762d-e053-3705fe0a30e0
|
10
|
|
Antimicrobial potential of polyphenols extracted from almond skins., file de3e52ae-cc7a-762d-e053-3705fe0a30e0
|
9
|
|
Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract., file de3e52ae-e9a0-762d-e053-3705fe0a30e0
|
9
|
|
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum, file de3e52b0-83f0-762d-e053-3705fe0a30e0
|
9
|
|
The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease, file 0deac377-eca9-47f8-9f98-3a470ee3c995
|
8
|
|
Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Saphylococcus aureus and Escherichia coli, file de3e52ae-befc-762d-e053-3705fe0a30e0
|
8
|
|
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L., file de3e52b3-746a-762d-e053-3705fe0a30e0
|
8
|
|
Consumption of anacardium occidentale L. (Cashew Nuts) Inhibits oxidative stress through modulation of the Nrf2/HO−1 and NF-kB pathways, file 20317733-bd64-48f6-b6e4-65b048b0bb0f
|
7
|
|
Bioplastics functionalization with phloretin to enhance their antioxidant and antimicrobial properties against food born pathogens, file 7eeeb035-b231-4f83-b590-a87f3833da9b
|
7
|
|
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger, file de3e52b4-bf2d-762d-e053-3705fe0a30e0
|
7
|
|
The in vitro potential of novel carbonic anhydrase Inhibitors against candida
spp, file 0d9115ab-e71d-42ca-8664-8faaec89a331
|
6
|
|
Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity., file de3e52ae-ca4a-762d-e053-3705fe0a30e0
|
6
|
|
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus., file de3e52ae-d1e7-762d-e053-3705fe0a30e0
|
6
|
|
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.), file de3e52b1-aa50-762d-e053-3705fe0a30e0
|
6
|
|
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content, file de3e52b2-1adf-762d-e053-3705fe0a30e0
|
6
|
|
Immunomodulatory and antiviral activity of almond skins, file de3e52ae-c6ad-762d-e053-3705fe0a30e0
|
5
|
|
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion., file de3e52ae-e99c-762d-e053-3705fe0a30e0
|
5
|
|
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO, file de3e52b1-3470-762d-e053-3705fe0a30e0
|
5
|
|
THE ESSENTIAL OIL FROM PISTACIA VERA L. VARIETY BRONTE HULL IS ACTIVE AGAINST CLINICAL ISOLATES OF CANDIDA SPP, file de3e52b1-3529-762d-e053-3705fe0a30e0
|
5
|
|
Novel 3-(4-benzylpiperidin-1-yl)-1-(1H-indol-3-yl)propan-1-one derivates were effective in vitro against clinical isolates of Candida spp. and Aspergillus niger, file de3e52b1-a688-762d-e053-3705fe0a30e0
|
5
|
|
Pistachios (Pistacia vera L.) are active against HSV-1 replication, file de3e52b1-e87f-762d-e053-3705fe0a30e0
|
5
|
|
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts, file de3e52b2-7aca-762d-e053-3705fe0a30e0
|
5
|
|
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L., file de3e52b3-e694-762d-e053-3705fe0a30e0
|
5
|
|
Phytochemical characterization and biological properties of two standardized extracts from a non‐psychotropic Cannabis sativa L. cannabidiol (CBD)-chemotype, file de3e52b4-bcf5-762d-e053-3705fe0a30e0
|
5
|
|
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects, file de3e52b5-296b-762d-e053-3705fe0a30e0
|
5
|
|
The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L, file 08bd1357-0543-4a13-93be-403b924a847d
|
4
|
|
The Interplay Between Gut Microbiota and Central Nervous System, file 29d0c448-8b47-4113-a0f4-a63cc78d733f
|
4
|
|
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract., file de3e52ae-c487-762d-e053-3705fe0a30e0
|
4
|
|
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES, file de3e52ae-ebd6-762d-e053-3705fe0a30e0
|
4
|
|
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species, file de3e52af-8b4e-762d-e053-3705fe0a30e0
|
4
|
|
Durum wheat particle size affects starch and protein digestion in vitro, file de3e52b0-bf9a-762d-e053-3705fe0a30e0
|
4
|
|
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.), file de3e52b1-a686-762d-e053-3705fe0a30e0
|
4
|
|
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp., file de3e52b2-3d34-762d-e053-3705fe0a30e0
|
4
|
|
null, file de3e52b2-ab2f-762d-e053-3705fe0a30e0
|
4
|
|
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1, file de3e52b3-3012-762d-e053-3705fe0a30e0
|
4
|
|
The digestibility of hibiscus sabdariffa L. Polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity, file de3e52b5-23ca-762d-e053-3705fe0a30e0
|
4
|
|
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation, file 0144598a-344e-4cdb-a25e-f65241ad9eec
|
3
|
|
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp, file bf0695b8-4862-4531-8b1d-73eae380ef16
|
3
|
|
Coronavirus, Rhabdovirus e Reovirus, file de3e52ae-e688-762d-e053-3705fe0a30e0
|
3
|
|
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI, file de3e52ae-eca9-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52b0-7ee1-762d-e053-3705fe0a30e0
|
3
|
|
Raisins (Vitis vinifera L.) as a Source of Prebiotic Functional Food, file de3e52b0-8318-762d-e053-3705fe0a30e0
|
3
|
|
Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammosome Activation, Against Pulmonary Infection with Pseudomosas Aeruginosa, file de3e52b3-1917-762d-e053-3705fe0a30e0
|
3
|
|
The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors, file de3e52b4-fc75-762d-e053-3705fe0a30e0
|
3
|
|
Health benefits related to tree nut consumption and their bioactive compounds, file de3e52b5-19fc-762d-e053-3705fe0a30e0
|
3
|
|
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1, file 322847ab-4764-4fd4-bacd-f5aa831d55b8
|
2
|
|
The antimicrobial potential of an hexane oil fraction and polyphenols-rich extracts from Pistacia vera L, file 955dd1ff-fb3b-466d-857a-b945c7ff8bff
|
2
|
|
Synergism and postantibiotic effect of tobramycin and melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli, file de3e52ae-ae91-762d-e053-3705fe0a30e0
|
2
|
|
Enterobacteriaceae, Pseudomonas e altri batteri non fermentanti, file de3e52ae-e686-762d-e053-3705fe0a30e0
|
2
|
|
Invitro antimycoplasmal activity of citrus bergamia essential oil and its major components., file de3e52ae-e989-762d-e053-3705fe0a30e0
|
2
|
|
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI, file de3e52ae-efb4-762d-e053-3705fe0a30e0
|
2
|
|
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1, file de3e52b0-f007-762d-e053-3705fe0a30e0
|
2
|
|
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism, file de3e52b1-3057-762d-e053-3705fe0a30e0
|
2
|
|
Low glycaemic index foods from wild barley and amylose-only barley lines, file de3e52b1-352a-762d-e053-3705fe0a30e0
|
2
|
|
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL, file de3e52b2-1b5d-762d-e053-3705fe0a30e0
|
2
|
|
Antiviral activity exerted by natural products against human viruses, file de3e52b4-d5c7-762d-e053-3705fe0a30e0
|
2
|
|
Effect of tree nut consumption on the human gut microbiota, file de3e52b5-11ca-762d-e053-3705fe0a30e0
|
2
|
|
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars, file 02a32974-ba7d-44b9-a871-90feb32283fe
|
1
|
|
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells., file 669074eb-b53e-43e2-a6e4-5a1c312bcce7
|
1
|
|
Natural raw and roasted unsalted pistachio kernels exhibit anti-HSV-1 activity in vero cells., file 9e42dfb9-8ac8-48ac-ad7e-a45a343a589b
|
1
|
|
Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases, file de3e52ae-bca2-762d-e053-3705fe0a30e0
|
1
|
|
Neuroprotective effects of almond skins in experimental spinal cord injury., file de3e52ae-c488-762d-e053-3705fe0a30e0
|
1
|
|
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan, file de3e52ae-c4fb-762d-e053-3705fe0a30e0
|
1
|
|
SCP and crude pectinase production by slurry-state fermentation of lemon pulps., file de3e52ae-cb4a-762d-e053-3705fe0a30e0
|
1
|
|
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry, file de3e52ae-cc3c-762d-e053-3705fe0a30e0
|
1
|
|
STUDIO DELL’ATTIVITA’ ANTIMICROBICA DELL’AGLIO SUI BATTERI GASTROINTESTINALI, file de3e52ae-cc7d-762d-e053-3705fe0a30e0
|
1
|
|
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease., file de3e52ae-da06-762d-e053-3705fe0a30e0
|
1
|
|
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry, file de3e52ae-dba9-762d-e053-3705fe0a30e0
|
1
|
|
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion, file de3e52ae-dead-762d-e053-3705fe0a30e0
|
1
|
|
STUDIO DELL’ ATTIVITA’ ANTIBATTERICA DELLA FRAZIONE DI POLIFENOLI ESTRATTA DAI PISTACCHI (Pistacia vera L.), file de3e52ae-ebd8-762d-e053-3705fe0a30e0
|
1
|
|
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry, file de3e52ae-f630-762d-e053-3705fe0a30e0
|
1
|
|
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori., file de3e52ae-f921-762d-e053-3705fe0a30e0
|
1
|
|
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion, file de3e52b0-5d00-762d-e053-3705fe0a30e0
|
1
|
|
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract, file de3e52b0-87f5-762d-e053-3705fe0a30e0
|
1
|
|
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review, file de3e52b0-dd95-762d-e053-3705fe0a30e0
|
1
|
|
null, file de3e52b1-52e3-762d-e053-3705fe0a30e0
|
1
|
|
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro, file de3e52b2-63b5-762d-e053-3705fe0a30e0
|
1
|
|
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1, file de3e52b3-6ca6-762d-e053-3705fe0a30e0
|
1
|
| Totale |
855 |