IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 11.490
EU - Europa 10.210
AS - Asia 5.657
SA - Sud America 1.916
Continente sconosciuto - Info sul continente non disponibili 426
AF - Africa 189
OC - Oceania 21
Totale 29.909
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Nazione #
US - Stati Uniti d'America 11.258
RU - Federazione Russa 4.945
SG - Singapore 2.543
BR - Brasile 1.644
CN - Cina 1.565
IE - Irlanda 1.244
SE - Svezia 1.063
IT - Italia 737
DE - Germania 532
HK - Hong Kong 525
UA - Ucraina 355
FR - Francia 348
FI - Finlandia 292
VN - Vietnam 279
GB - Regno Unito 223
IN - India 183
PL - Polonia 171
CA - Canada 104
AR - Argentina 86
BD - Bangladesh 85
AT - Austria 70
MX - Messico 68
TR - Turchia 66
ZA - Sudafrica 60
IQ - Iraq 54
ID - Indonesia 53
EC - Ecuador 48
NL - Olanda 44
CO - Colombia 41
MA - Marocco 40
JP - Giappone 38
BE - Belgio 36
PK - Pakistan 36
CZ - Repubblica Ceca 33
ES - Italia 30
UZ - Uzbekistan 30
VE - Venezuela 29
AU - Australia 20
AZ - Azerbaigian 18
JM - Giamaica 17
CR - Costa Rica 16
KR - Corea 16
PE - Perù 16
UY - Uruguay 16
CL - Cile 15
LT - Lituania 15
TN - Tunisia 15
EG - Egitto 14
IR - Iran 14
PH - Filippine 14
PY - Paraguay 14
DZ - Algeria 13
JO - Giordania 13
MY - Malesia 13
NP - Nepal 13
SA - Arabia Saudita 13
KE - Kenya 12
AE - Emirati Arabi Uniti 9
PT - Portogallo 9
SN - Senegal 9
TH - Thailandia 9
KZ - Kazakistan 8
RO - Romania 8
BG - Bulgaria 7
CI - Costa d'Avorio 7
IL - Israele 7
KG - Kirghizistan 7
RS - Serbia 7
BO - Bolivia 6
GT - Guatemala 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
CH - Svizzera 5
LB - Libano 5
MD - Moldavia 5
NG - Nigeria 5
EU - Europa 4
HN - Honduras 4
HU - Ungheria 4
MV - Maldive 4
PS - Palestinian Territory 4
AL - Albania 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
LA - Repubblica Popolare Democratica del Laos 3
MU - Mauritius 3
NI - Nicaragua 3
QA - Qatar 3
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
PA - Panama 2
PR - Porto Rico 2
Totale 29.460
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Città #
Dallas 2.673
Moscow 1.510
Ashburn 1.313
Dublin 1.240
Singapore 1.228
Chandler 876
Jacksonville 721
Nyköping 629
San Jose 612
Beijing 545
Hong Kong 522
Council Bluffs 355
The Dalles 259
Messina 241
Dearborn 226
Princeton 224
Munich 213
Los Angeles 211
Medford 197
Lauterbourg 194
Cambridge 164
Des Moines 164
Warsaw 154
New York 152
São Paulo 127
Ann Arbor 113
Boardman 111
Buffalo 101
Ho Chi Minh City 101
Helsinki 72
Tianjin 71
Jinan 63
Santa Clara 59
Vienna 58
Guangzhou 57
San Mateo 56
Orem 55
Redondo Beach 55
Hanoi 49
Rio de Janeiro 48
Shenyang 48
Turku 47
Wilmington 47
Hyderabad 41
Pune 41
Belo Horizonte 40
Brooklyn 39
Rome 39
Woodbridge 39
Brussels 36
Tokyo 36
Frankfurt am Main 34
Houston 33
Montreal 33
Lancaster 32
San Francisco 32
Brasília 31
Catania 31
Johannesburg 31
Atlanta 30
Dong Ket 30
Seattle 30
Tashkent 30
Porto Alegre 29
Columbus 28
Jakarta 28
Nanjing 28
Chicago 26
Denver 26
Hebei 26
Curitiba 25
Haikou 25
Baghdad 24
Shanghai 24
Chennai 23
Zhengzhou 23
Ningbo 22
Salvador 22
Taizhou 22
Francofonte 21
Mexico City 21
Nuremberg 21
Shenzhen 21
Augusta 20
Hangzhou 20
Phoenix 20
Stockholm 20
Amsterdam 19
Boston 19
Dhaka 19
Baku 18
Brno 17
Fortaleza 17
London 17
Manchester 17
Mumbai 17
Quito 17
Leawood 16
Nanchang 16
Poplar 16
Totale 17.439
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 988
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 967
Effect of Nuts on Gastrointestinal Health 364
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 296
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 268
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 266
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 265
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 233
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 228
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 213
Antimicrobial potential of polyphenols extracted from almond skins. 212
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 212
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 211
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 210
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 209
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 206
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 205
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 202
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 201
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 194
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 194
Almond skins digestion using an in vitro dynamic gastric model 193
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 193
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 192
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 190
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 186
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 186
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 184
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism 183
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 182
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 182
Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cells 178
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 175
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 174
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 173
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 171
Almond skins digestion: release of phytochemicals and gut health 169
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 169
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 169
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 168
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 167
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 165
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 163
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 163
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 163
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 160
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 160
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 160
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 159
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 159
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 158
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 157
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 157
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 155
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 151
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 149
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 148
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 148
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema 148
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 147
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 147
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 145
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 145
Antiviral activity exerted by natural products against human viruses 145
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 144
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 143
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection 142
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 141
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 140
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 140
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 138
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 138
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 137
Polyphenol and nutrient release from skin of almonds during simulated human digestion 136
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 135
Durum wheat particle size affects starch and protein digestion in vitro 135
Food flavonols: Nutraceuticals with complex health benefits and functionalities 135
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 135
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 134
Almond skins digestion: release of phytochemicals and gut health. 134
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 134
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 134
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 132
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 132
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 132
Pistachios (Pistacia vera L.) are active against HSV-1 replication 129
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 128
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-alfa (TNF-alfa) 127
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 126
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 125
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 123
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 123
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 123
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 122
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 122
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 122
Neuroprotective effect of almond skins in experimental spinal cord injury 119
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 118
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 118
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 118
Totale 18.194
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Categoria #
all - tutte 97.071
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.071
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.475 0 232 33 46 35 21 132 42 21 140 279 494
2022/20233.562 290 309 159 306 269 310 42 199 1.512 18 101 47
2023/2024920 76 135 60 78 78 206 55 41 9 72 15 95
2024/20254.964 80 68 137 233 262 158 221 1.003 1.246 248 546 762
2025/202614.377 638 1.266 2.291 860 1.005 2.670 1.583 1.490 1.491 600 234 249
2026/20271.006 412 594 0 0 0 0 0 0 0 0 0 0
Totale 29.909