IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 4.404
EU - Europa 3.877
AS - Asia 821
OC - Oceania 14
AF - Africa 7
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.135
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Nazione #
US - Stati Uniti d'America 4.384
IE - Irlanda 1.250
SE - Svezia 1.055
CN - Cina 681
IT - Italia 438
UA - Ucraina 329
DE - Germania 240
FI - Finlandia 162
GB - Regno Unito 119
PL - Polonia 106
FR - Francia 56
IN - India 49
AT - Austria 47
BE - Belgio 34
VN - Vietnam 32
RU - Federazione Russa 16
AU - Australia 13
KR - Corea 13
CA - Canada 10
IR - Iran 10
MX - Messico 9
JP - Giappone 8
NL - Olanda 6
PK - Pakistan 6
SG - Singapore 6
BR - Brasile 4
EU - Europa 4
MV - Maldive 4
TH - Thailandia 4
CH - Svizzera 3
MA - Marocco 3
TR - Turchia 3
AR - Argentina 2
BG - Bulgaria 2
ES - Italia 2
ID - Indonesia 2
LT - Lituania 2
LV - Lettonia 2
MD - Moldavia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
IL - Israele 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PT - Portogallo 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 9.135
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Città #
Dublin 1.248
Chandler 885
Jacksonville 716
Nyköping 637
Beijing 281
Dearborn 226
Princeton 225
Medford 198
Ashburn 197
Cambridge 164
Des Moines 161
Messina 143
Ann Arbor 113
Warsaw 105
Boardman 92
New York 82
Jinan 64
San Mateo 56
Shenyang 48
Vienna 47
Wilmington 47
Woodbridge 39
Pune 37
Brussels 34
Lancaster 32
Dong Ket 30
Nanjing 28
Tianjin 27
Hebei 26
Haikou 25
Ningbo 22
Taizhou 22
Zhengzhou 22
Francofonte 21
Seattle 20
Houston 18
Leawood 16
Nanchang 16
Bremen 15
Augusta 14
Falls Church 14
Catania 12
Fuzhou 12
Hangzhou 12
Norwalk 12
Rome 9
Washington 9
Guangzhou 8
Milan 8
Ardabil 7
Iztacalco 7
Taiyuan 7
Tokyo 7
Furci Siculo 6
Lanzhou 6
Larne 6
Melbourne 6
Monmouth Junction 6
San Martino Valle Caudina 6
Borghetto Santo Spirito 5
Changsha 5
Egham 5
Francavilla 5
Helsinki 5
Paterno 5
Roseto Capo Spulico 5
Genoa 4
Jiaxing 4
Khon Kaen 4
Male 4
Milazzo 4
Mumbai 4
Perth 4
Riva 4
Spalding 4
Xiangfen 4
Aci Castello 3
Albanella 3
Blackheath 3
Epsom 3
Florence 3
Hefei 3
Kunming 3
Paris 3
Toronto 3
Aci Bonaccorsi 2
Afyonkarahisar 2
Auburn Hills 2
Bologna 2
Bolzano 2
Brescia 2
Brolo 2
Cagliari 2
Chicago 2
Clearwater 2
Council Bluffs 2
Dois Irmaos 2
Edinburgh 2
Ferentino 2
Fiumefreddo Di Sicilia 2
Totale 6.491
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Nome #
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 109
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 91
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 89
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 83
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 82
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 81
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 81
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 77
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 76
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 74
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 70
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 69
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 69
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 69
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 67
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 67
Almond skins digestion using an in vitro dynamic gastric model 66
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 66
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 65
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 64
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 64
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 64
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 63
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 63
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 63
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 63
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 62
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 62
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 62
Neuroprotective effect of almond skins in experimental spinal cord injury 62
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 62
Understanding enzyme synergy for the deconstruction of cereal cell walls: use of Humicola insolens glycosyl hydrolases and feruloyl esterases to minimize food waste production. 61
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum 61
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 61
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 60
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 60
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 60
Antimicrobial potential of polyphenols extracted from almond skins. 60
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 60
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 60
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 60
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 59
Almond skins digestion: release of phytochemicals and gut health 59
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 59
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 59
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 58
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 57
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 57
Studi in vitro sugli effetti farmacodinamici dell'associazione olio essenziale di Melaleuca alternifolia e tobramicina su S. aureus 55
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 55
Polyphenol and nutrient release from skin of almonds during simulated human digestion 54
STUDIO DELL’ATTIVITA’ ANTIMICROBICA DELL’AGLIO SUI BATTERI GASTROINTESTINALI 54
Neuroprotective effects of almond skins in experimental spinal cord injury. 54
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 53
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 53
STUDIO DELL’ATTIVITA’ DI ESTRATTI DI TEGUMENTI DI MANDORLE (Prunus dulcis Miller D.A. Webb) SU HELICOBACTER PYLORI 53
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori 53
Potenziale effetto prebiotico ed attivita' antimicrobica di frazioni estratte dal bergamotto (Citrus bergamia Risso). 52
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 52
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 52
Produzione di enzimi idroilitici da scarti agrumari 51
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 51
Survival of Commercial Probiotic Strains in the Upper Gastrointestinal Tract Using an In Vitro Gastric Model of Digestion (DGM) 51
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 51
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 51
In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel 50
Synergism and postantibiotic effect of tobramycin and melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli 50
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 50
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation. 50
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 50
Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Saphylococcus aureus and Escherichia coli 50
Durum wheat particle size affects starch and protein digestion in vitro 50
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 50
In vitro association and postantibiotic effect of norfloxacin and ursolic acid against Staphylococcus aureus 49
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 49
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 49
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species 49
Potential prebiotic effect of bergamot (Citrus bergamia Risso) oligosaccharides 48
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 48
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 48
Utilisation of cereal industry's co-products: exploiting structure 47
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 47
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 47
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 47
Utilisation of cereal industry's co-products: exploiting structure 46
Survival Of Commercial Probiotic Strains During Upper Gastrointestinal (GI) Transit 46
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 46
THE ANTIOXIDANT ACTIVITY OF PISTACHIOS REDUCES CARDIAC TISSUE INJURY OF ACUTE ISCHEMIA/REPERFUSION (I/R) IN DIABETIC STREPTOZOTOCIN (STZ)-INDUCED HYPERGLYCAEMIC RATS 46
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 46
Reducing industrial food by-products using novel enzymatic bio-tools. 45
Utilisation of agro-industrial co-products to produce microbial enzymes 45
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 45
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products 44
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 44
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 44
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 44
Immunomodulatory and antiviral activity of almond skins 44
Almond skins digestion: release of phytochemicals and gut health. 44
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 44
Probiotici e Prebiotici 43
Totale 5.755
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Categoria #
all - tutte 33.665
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.665
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201940 0 0 0 0 0 0 0 0 0 14 7 19
2019/20201.334 187 78 15 83 15 211 185 140 41 178 194 7
2020/20211.302 137 19 225 65 113 122 26 129 85 164 126 91
2021/20221.491 6 232 33 47 35 21 133 42 21 142 281 498
2022/20233.590 294 314 160 308 272 312 43 200 1.531 18 102 36
2023/2024764 76 137 58 82 81 211 55 41 8 15 0 0
Totale 9.444