IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 10.539
EU - Europa 10.167
AS - Asia 5.602
SA - Sud America 1.888
AF - Africa 189
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
Totale 28.413
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Nazione #
US - Stati Uniti d'America 10.345
RU - Federazione Russa 4.944
SG - Singapore 2.539
BR - Brasile 1.636
CN - Cina 1.533
IE - Irlanda 1.243
SE - Svezia 1.062
IT - Italia 705
DE - Germania 532
HK - Hong Kong 525
UA - Ucraina 355
FR - Francia 348
FI - Finlandia 292
VN - Vietnam 275
GB - Regno Unito 221
IN - India 183
PL - Polonia 171
CA - Canada 91
AR - Argentina 81
BD - Bangladesh 78
AT - Austria 70
MX - Messico 67
TR - Turchia 64
ZA - Sudafrica 60
IQ - Iraq 54
ID - Indonesia 51
NL - Olanda 44
EC - Ecuador 42
MA - Marocco 40
JP - Giappone 38
BE - Belgio 36
PK - Pakistan 36
CO - Colombia 35
CZ - Repubblica Ceca 33
UZ - Uzbekistan 30
VE - Venezuela 29
ES - Italia 26
AU - Australia 20
AZ - Azerbaigian 18
KR - Corea 16
CL - Cile 15
LT - Lituania 15
PE - Perù 15
TN - Tunisia 15
UY - Uruguay 15
EG - Egitto 14
PH - Filippine 14
DZ - Algeria 13
IR - Iran 13
JO - Giordania 13
PY - Paraguay 13
SA - Arabia Saudita 13
CR - Costa Rica 12
KE - Kenya 12
MY - Malesia 12
NP - Nepal 12
JM - Giamaica 10
PT - Portogallo 9
SN - Senegal 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
KZ - Kazakistan 8
RO - Romania 8
BG - Bulgaria 7
CI - Costa d'Avorio 7
IL - Israele 7
KG - Kirghizistan 7
RS - Serbia 7
BO - Bolivia 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
CH - Svizzera 5
LB - Libano 5
MD - Moldavia 5
NG - Nigeria 5
EU - Europa 4
HU - Ungheria 4
MV - Maldive 4
PS - Palestinian Territory 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
LA - Repubblica Popolare Democratica del Laos 3
MU - Mauritius 3
QA - Qatar 3
AL - Albania 2
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 28.389
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Città #
Dallas 2.663
Moscow 1.510
Ashburn 1.259
Dublin 1.239
Singapore 1.226
Chandler 876
Jacksonville 720
Nyköping 629
San Jose 584
Beijing 539
Hong Kong 522
The Dalles 259
Messina 241
Dearborn 226
Princeton 224
Munich 213
Medford 197
Lauterbourg 194
Los Angeles 193
Cambridge 164
Des Moines 164
Warsaw 154
New York 145
São Paulo 127
Ann Arbor 113
Boardman 111
Buffalo 100
Ho Chi Minh City 100
Council Bluffs 96
Helsinki 72
Tianjin 71
Jinan 63
Vienna 58
Guangzhou 57
San Mateo 56
Redondo Beach 55
Orem 50
Hanoi 48
Rio de Janeiro 48
Shenyang 48
Turku 47
Wilmington 47
Hyderabad 41
Pune 41
Belo Horizonte 40
Woodbridge 39
Santa Clara 37
Brooklyn 36
Brussels 36
Rome 36
Tokyo 36
Frankfurt am Main 34
Houston 32
Lancaster 32
Brasília 31
Catania 31
Johannesburg 31
Montreal 31
Dong Ket 30
Seattle 30
Tashkent 30
Porto Alegre 29
Jakarta 28
Nanjing 28
Chicago 26
Hebei 26
Curitiba 25
Haikou 25
San Francisco 25
Baghdad 24
Chennai 23
Shanghai 23
Zhengzhou 23
Atlanta 22
Ningbo 22
Taizhou 22
Francofonte 21
Mexico City 21
Nuremberg 21
Salvador 21
Shenzhen 21
Denver 20
Hangzhou 20
Stockholm 20
Amsterdam 19
Dhaka 19
Augusta 18
Baku 18
Boston 17
Brno 17
Fortaleza 17
London 17
Manchester 17
Mumbai 17
Leawood 16
Nanchang 16
Poplar 16
Ankara 15
Ribeirão Preto 15
Bremen 14
Totale 16.966
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 985
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 965
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 288
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 265
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 264
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 263
Effect of Nuts on Gastrointestinal Health 254
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 224
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 210
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 210
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 209
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 208
Antimicrobial potential of polyphenols extracted from almond skins. 206
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 204
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 201
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 198
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 192
Almond skins digestion using an in vitro dynamic gastric model 191
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 191
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 189
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 189
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 188
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 185
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 182
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 182
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 177
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 177
Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cells 173
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 173
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 172
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 171
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 171
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 168
Almond skins digestion: release of phytochemicals and gut health 167
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 166
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 165
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 165
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 164
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 164
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 162
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 161
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 160
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 159
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 159
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 157
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 156
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 155
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 155
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 155
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 155
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 150
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 149
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema 146
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 145
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 145
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 145
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 144
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 144
Antiviral activity exerted by natural products against human viruses 144
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 143
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 142
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 140
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 139
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 139
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection 139
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 139
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 138
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 137
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 137
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 136
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 135
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 133
Almond skins digestion: release of phytochemicals and gut health. 133
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 133
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 133
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 132
Food flavonols: Nutraceuticals with complex health benefits and functionalities 132
Durum wheat particle size affects starch and protein digestion in vitro 131
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 131
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 129
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 128
Pistachios (Pistacia vera L.) are active against HSV-1 replication 128
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 128
Polyphenol and nutrient release from skin of almonds during simulated human digestion 124
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 124
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 124
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 123
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-alfa (TNF-alfa) 123
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 122
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 120
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 119
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 119
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 118
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 117
Neuroprotective effect of almond skins in experimental spinal cord injury 117
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 116
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 116
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 116
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species 114
Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammosome Activation, Against Pulmonary Infection with Pseudomosas Aeruginosa 112
Totale 17.521
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Categoria #
all - tutte 92.146
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.146
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202191 0 0 0 0 0 0 0 0 0 0 0 91
2021/20221.481 6 232 33 46 35 21 132 42 21 140 279 494
2022/20233.562 290 309 159 306 269 310 42 199 1.512 18 101 47
2023/2024920 76 135 60 78 78 206 55 41 9 72 15 95
2024/20254.964 80 68 137 233 262 158 221 1.003 1.246 248 546 762
2025/202614.306 638 1.266 2.291 860 1.005 2.670 1.583 1.490 1.491 600 234 178
Totale 28.832