IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 9.005
EU - Europa 7.259
AS - Asia 4.487
SA - Sud America 1.783
AF - Africa 139
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 6
Totale 22.698
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Nazione #
US - Stati Uniti d'America 8.849
RU - Federazione Russa 2.392
SG - Singapore 2.102
BR - Brasile 1.592
IE - Irlanda 1.242
CN - Cina 1.168
SE - Svezia 1.061
IT - Italia 637
DE - Germania 511
HK - Hong Kong 496
UA - Ucraina 353
FI - Finlandia 291
VN - Vietnam 211
GB - Regno Unito 206
PL - Polonia 164
IN - India 136
FR - Francia 131
AT - Austria 69
CA - Canada 69
AR - Argentina 67
MX - Messico 62
ZA - Sudafrica 50
TR - Turchia 45
BD - Bangladesh 38
ID - Indonesia 37
BE - Belgio 36
NL - Olanda 34
CZ - Repubblica Ceca 33
EC - Ecuador 33
IQ - Iraq 33
MA - Marocco 31
JP - Giappone 29
PK - Pakistan 24
ES - Italia 22
UZ - Uzbekistan 22
VE - Venezuela 22
AU - Australia 18
CO - Colombia 18
AZ - Azerbaigian 17
KR - Corea 15
LT - Lituania 15
UY - Uruguay 15
EG - Egitto 13
IR - Iran 13
PE - Perù 12
JO - Giordania 11
NP - Nepal 10
CL - Cile 9
DZ - Algeria 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
PT - Portogallo 8
TN - Tunisia 8
JM - Giamaica 7
KE - Kenya 7
KG - Kirghizistan 7
KZ - Kazakistan 7
RO - Romania 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
LK - Sri Lanka 6
LV - Lettonia 6
RS - Serbia 6
TH - Thailandia 6
BO - Bolivia 5
CH - Svizzera 5
IL - Israele 5
EU - Europa 4
MV - Maldive 4
OM - Oman 4
PH - Filippine 4
SA - Arabia Saudita 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
MD - Moldavia 3
NG - Nigeria 3
QA - Qatar 3
SN - Senegal 3
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
MU - Mauritius 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
CG - Congo 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
Totale 22.680
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Città #
Dallas 2.650
Dublin 1.238
Moscow 1.237
Singapore 899
Chandler 876
Ashburn 772
Jacksonville 716
Nyköping 629
Beijing 513
Hong Kong 495
Dearborn 226
Messina 226
Princeton 224
Munich 213
Medford 197
Los Angeles 186
Cambridge 164
The Dalles 164
Des Moines 160
Warsaw 150
New York 131
São Paulo 124
Ann Arbor 113
Boardman 110
Buffalo 99
Ho Chi Minh City 84
Helsinki 72
Jinan 63
Tianjin 59
Vienna 57
San Mateo 56
Redondo Beach 55
Shenyang 48
Rio de Janeiro 47
Turku 47
Wilmington 47
Belo Horizonte 40
Hyderabad 40
Woodbridge 39
Pune 38
Brussels 36
Brooklyn 35
Council Bluffs 34
Hanoi 32
Lancaster 32
Catania 31
Brasília 30
Dong Ket 30
Porto Alegre 29
Seattle 29
Houston 28
Johannesburg 28
Nanjing 28
Tokyo 28
Hebei 26
Jakarta 26
Montreal 26
Curitiba 25
Haikou 25
Rome 24
San Francisco 24
Zhengzhou 23
Ningbo 22
Orem 22
Taizhou 22
Tashkent 22
Francofonte 21
Hangzhou 20
Salvador 20
Stockholm 20
Denver 19
Frankfurt am Main 19
Mexico City 19
Nuremberg 18
Santa Clara 18
Baku 17
Boston 17
Brno 17
Chennai 17
Fortaleza 17
Augusta 16
Chicago 16
Leawood 16
Nanchang 16
Baghdad 15
London 15
Poplar 15
Ribeirão Preto 15
Atlanta 14
Bremen 14
Falls Church 14
Montevideo 14
Santo André 14
Amsterdam 13
Ankara 13
Dhaka 13
Guangzhou 13
Manchester 13
Recife 13
San Jose 13
Totale 14.565
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 934
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 917
Effect of Nuts on Gastrointestinal Health 239
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 235
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 224
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 220
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 210
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 181
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 173
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 172
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 164
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 164
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 164
Antimicrobial potential of polyphenols extracted from almond skins. 163
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 161
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 159
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 157
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 153
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 152
Almond skins digestion using an in vitro dynamic gastric model 149
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 147
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 146
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 145
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 145
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 144
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 141
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 137
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 137
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 134
Almond skins digestion: release of phytochemicals and gut health 132
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 132
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 132
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 132
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 131
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 129
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 128
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 127
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 126
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 124
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 123
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 122
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 122
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 121
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 120
Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cells 120
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 120
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 120
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 116
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 115
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 115
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 114
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 113
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 113
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 113
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 111
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 111
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 110
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 109
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 109
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 109
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 108
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 108
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 108
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 108
Almond skins digestion: release of phytochemicals and gut health. 107
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 107
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 106
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 106
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 105
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection 105
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema 105
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 103
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 103
Antiviral activity exerted by natural products against human viruses 103
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 102
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 102
Neuroprotective effect of almond skins in experimental spinal cord injury 100
Pistachios (Pistacia vera L.) are active against HSV-1 replication 100
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 100
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 100
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 99
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 99
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 97
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 97
Understanding enzyme synergy for the deconstruction of cereal cell walls: use of Humicola insolens glycosyl hydrolases and feruloyl esterases to minimize food waste production. 96
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 96
Polyphenol and nutrient release from skin of almonds during simulated human digestion 96
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 95
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 95
In vitro association and postantibiotic effect of norfloxacin and ursolic acid against Staphylococcus aureus 94
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 94
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-alfa (TNF-alfa) 94
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 93
Durum wheat particle size affects starch and protein digestion in vitro 93
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 92
In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel 92
Studi in vitro sugli effetti farmacodinamici dell'associazione olio essenziale di Melaleuca alternifolia e tobramicina su S. aureus 91
Neuroprotective effects of almond skins in experimental spinal cord injury. 91
Survival of Commercial Probiotic Strains in the Upper Gastrointestinal Tract Using an In Vitro Gastric Model of Digestion (DGM) 91
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 91
Totale 14.058
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Categoria #
all - tutte 78.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.820
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021743 0 0 0 0 0 122 26 129 85 164 126 91
2021/20221.481 6 232 33 46 35 21 132 42 21 140 279 494
2022/20233.562 290 309 159 306 269 310 42 199 1.512 18 101 47
2023/2024920 76 135 60 78 78 206 55 41 9 72 15 95
2024/20254.964 80 68 137 233 262 158 221 1.003 1.246 248 546 762
2025/20268.582 638 1.266 2.291 860 1.005 2.522 0 0 0 0 0 0
Totale 23.108