IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.175
EU - Europa 10.124
AS - Asia 5.528
SA - Sud America 1.886
AF - Africa 187
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
Totale 27.928
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.994
RU - Federazione Russa 4.944
SG - Singapore 2.525
BR - Brasile 1.635
CN - Cina 1.498
IE - Irlanda 1.243
SE - Svezia 1.062
IT - Italia 669
DE - Germania 532
HK - Hong Kong 521
UA - Ucraina 355
FR - Francia 347
FI - Finlandia 292
VN - Vietnam 273
GB - Regno Unito 219
IN - India 183
PL - Polonia 170
CA - Canada 83
AR - Argentina 81
AT - Austria 70
MX - Messico 66
BD - Bangladesh 64
TR - Turchia 64
ZA - Sudafrica 60
IQ - Iraq 54
ID - Indonesia 49
NL - Olanda 43
EC - Ecuador 42
MA - Marocco 40
JP - Giappone 38
BE - Belgio 36
PK - Pakistan 36
CO - Colombia 34
CZ - Repubblica Ceca 33
UZ - Uzbekistan 30
VE - Venezuela 29
ES - Italia 26
AU - Australia 20
AZ - Azerbaigian 18
KR - Corea 16
CL - Cile 15
LT - Lituania 15
PE - Perù 15
TN - Tunisia 15
UY - Uruguay 15
EG - Egitto 14
PH - Filippine 14
IR - Iran 13
JO - Giordania 13
PY - Paraguay 13
SA - Arabia Saudita 13
KE - Kenya 12
NP - Nepal 12
CR - Costa Rica 11
DZ - Algeria 11
MY - Malesia 9
SN - Senegal 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
KZ - Kazakistan 8
PT - Portogallo 8
RO - Romania 8
BG - Bulgaria 7
CI - Costa d'Avorio 7
IL - Israele 7
JM - Giamaica 7
KG - Kirghizistan 7
RS - Serbia 7
BO - Bolivia 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
CH - Svizzera 5
LB - Libano 5
NG - Nigeria 5
EU - Europa 4
HU - Ungheria 4
MD - Moldavia 4
MV - Maldive 4
PS - Palestinian Territory 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
LA - Repubblica Popolare Democratica del Laos 3
MU - Mauritius 3
QA - Qatar 3
AL - Albania 2
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 27.904
Salva come PNG Salva come JPEG
Città #
Dallas 2.659
Moscow 1.510
Dublin 1.239
Singapore 1.226
Ashburn 1.169
Chandler 876
Jacksonville 719
Nyköping 629
Beijing 533
Hong Kong 520
San Jose 464
The Dalles 259
Messina 230
Dearborn 226
Princeton 224
Munich 213
Medford 197
Lauterbourg 194
Los Angeles 192
Cambridge 164
Des Moines 164
Warsaw 154
New York 135
São Paulo 127
Ann Arbor 113
Boardman 110
Buffalo 99
Ho Chi Minh City 99
Helsinki 72
Tianjin 71
Council Bluffs 68
Jinan 63
Vienna 58
Guangzhou 57
San Mateo 56
Redondo Beach 55
Orem 49
Rio de Janeiro 48
Shenyang 48
Hanoi 47
Turku 47
Wilmington 47
Hyderabad 41
Pune 41
Belo Horizonte 40
Woodbridge 39
Brussels 36
Tokyo 36
Brooklyn 35
Frankfurt am Main 34
Lancaster 32
Brasília 31
Catania 31
Johannesburg 31
Rome 31
Dong Ket 30
Seattle 30
Tashkent 30
Houston 29
Montreal 29
Porto Alegre 29
Jakarta 28
Nanjing 28
Hebei 26
Curitiba 25
Haikou 25
San Francisco 25
Santa Clara 25
Baghdad 24
Chennai 23
Zhengzhou 23
Chicago 22
Ningbo 22
Shanghai 22
Taizhou 22
Atlanta 21
Francofonte 21
Nuremberg 21
Salvador 21
Shenzhen 21
Hangzhou 20
Mexico City 20
Stockholm 20
Amsterdam 19
Denver 19
Dhaka 19
Baku 18
Augusta 17
Boston 17
Brno 17
Fortaleza 17
Manchester 17
Mumbai 17
Leawood 16
London 16
Nanchang 16
Poplar 16
Ankara 15
Ribeirão Preto 15
Bremen 14
Totale 16.655
Salva come PNG Salva come JPEG
Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 982
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 962
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 285
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 265
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 262
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 261
Effect of Nuts on Gastrointestinal Health 253
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 223
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 208
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 208
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 207
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 206
Antimicrobial potential of polyphenols extracted from almond skins. 203
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 201
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 200
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 195
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 191
Almond skins digestion using an in vitro dynamic gastric model 189
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 188
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 188
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 186
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 184
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 181
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 180
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 180
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 176
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 176
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 172
Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cells 170
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 170
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 169
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 168
Almond skins digestion: release of phytochemicals and gut health 166
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 166
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 166
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 165
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 160
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 160
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 159
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 159
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 158
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 157
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 157
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 156
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 155
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 155
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 154
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 154
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 153
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 152
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 149
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema 145
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 144
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 143
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 143
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 141
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 141
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 141
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 141
Antiviral activity exerted by natural products against human viruses 141
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 140
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 139
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 139
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 138
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 137
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection 137
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 137
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 136
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 135
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 134
Almond skins digestion: release of phytochemicals and gut health. 133
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 133
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 133
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 132
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 132
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 129
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 128
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 128
Food flavonols: Nutraceuticals with complex health benefits and functionalities 128
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 127
Pistachios (Pistacia vera L.) are active against HSV-1 replication 127
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 125
Durum wheat particle size affects starch and protein digestion in vitro 124
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 123
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-alfa (TNF-alfa) 123
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 121
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 120
Polyphenol and nutrient release from skin of almonds during simulated human digestion 118
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 118
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 117
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 116
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 116
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 116
Neuroprotective effect of almond skins in experimental spinal cord injury 116
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 116
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 115
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 115
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 114
THE ANTIOXIDANT ACTIVITY OF PISTACHIOS REDUCES CARDIAC TISSUE INJURY OF ACUTE ISCHEMIA/REPERFUSION (I/R) IN DIABETIC STREPTOZOTOCIN (STZ)-INDUCED HYPERGLYCAEMIC RATS 112
Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammosome Activation, Against Pulmonary Infection with Pseudomosas Aeruginosa 110
Totale 17.307
Salva come PNG Salva come JPEG
Categoria #
all - tutte 87.308
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.308
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021381 0 0 0 0 0 0 0 0 0 164 126 91
2021/20221.481 6 232 33 46 35 21 132 42 21 140 279 494
2022/20233.562 290 309 159 306 269 310 42 199 1.512 18 101 47
2023/2024920 76 135 60 78 78 206 55 41 9 72 15 95
2024/20254.964 80 68 137 233 262 158 221 1.003 1.246 248 546 762
2025/202613.817 638 1.266 2.291 860 1.005 2.670 1.583 1.490 1.491 523 0 0
Totale 28.343