IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 13.246
EU - Europa 10.334
AS - Asia 5.679
SA - Sud America 1.927
Continente sconosciuto - Info sul continente non disponibili 429
AF - Africa 193
OC - Oceania 21
Totale 31.829
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Nazione #
US - Stati Uniti d'America 12.942
RU - Federazione Russa 4.945
SG - Singapore 2.548
BR - Brasile 1.654
CN - Cina 1.569
IE - Irlanda 1.244
SE - Svezia 1.063
IT - Italia 812
DE - Germania 535
HK - Hong Kong 527
UA - Ucraina 356
FR - Francia 351
FI - Finlandia 292
VN - Vietnam 279
GB - Regno Unito 250
IN - India 185
PL - Polonia 172
CA - Canada 140
BD - Bangladesh 88
AR - Argentina 87
AT - Austria 70
MX - Messico 69
TR - Turchia 66
ZA - Sudafrica 60
ID - Indonesia 54
IQ - Iraq 54
EC - Ecuador 48
NL - Olanda 45
CO - Colombia 41
MA - Marocco 41
JP - Giappone 38
BE - Belgio 36
PK - Pakistan 36
CZ - Repubblica Ceca 33
ES - Italia 33
UZ - Uzbekistan 30
VE - Venezuela 29
JM - Giamaica 23
CR - Costa Rica 21
AU - Australia 20
AZ - Azerbaigian 18
KR - Corea 16
LT - Lituania 16
PE - Perù 16
UY - Uruguay 16
CL - Cile 15
TN - Tunisia 15
EG - Egitto 14
IR - Iran 14
NP - Nepal 14
PH - Filippine 14
PY - Paraguay 14
DZ - Algeria 13
JO - Giordania 13
MY - Malesia 13
SA - Arabia Saudita 13
KE - Kenya 12
RO - Romania 10
AE - Emirati Arabi Uniti 9
HN - Honduras 9
IL - Israele 9
PT - Portogallo 9
SN - Senegal 9
TH - Thailandia 9
KZ - Kazakistan 8
NI - Nicaragua 8
BG - Bulgaria 7
CI - Costa d'Avorio 7
GT - Guatemala 7
KG - Kirghizistan 7
RS - Serbia 7
SV - El Salvador 7
BO - Bolivia 6
EE - Estonia 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
CH - Svizzera 5
DK - Danimarca 5
LB - Libano 5
MD - Moldavia 5
NG - Nigeria 5
EU - Europa 4
HU - Ungheria 4
MV - Maldive 4
PR - Porto Rico 4
PS - Palestinian Territory 4
AL - Albania 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
CW - ???statistics.table.value.countryCode.CW??? 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
LA - Repubblica Popolare Democratica del Laos 3
MU - Mauritius 3
QA - Qatar 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
Totale 31.368
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Città #
Dallas 2.689
Ashburn 1.579
Moscow 1.510
Dublin 1.240
Singapore 1.230
Chandler 876
San Jose 795
Jacksonville 722
Nyköping 629
Beijing 548
Hong Kong 524
Council Bluffs 432
The Dalles 259
Messina 241
Los Angeles 231
Dearborn 226
Princeton 224
Munich 213
Medford 197
Lauterbourg 194
New York 180
Cambridge 166
Des Moines 165
Warsaw 155
São Paulo 129
Ann Arbor 113
Boardman 111
Buffalo 102
Ho Chi Minh City 101
Helsinki 72
Santa Clara 71
Tianjin 71
Jinan 63
Vienna 58
Guangzhou 57
Orem 57
San Mateo 56
Atlanta 55
Redondo Beach 55
Hanoi 49
Brooklyn 48
Rio de Janeiro 48
Shenyang 48
Phoenix 47
Turku 47
Wilmington 47
Montreal 44
Rome 43
San Francisco 43
Hyderabad 41
Pune 41
Belo Horizonte 40
Houston 40
Woodbridge 40
Brussels 36
Tokyo 36
Brasília 35
Frankfurt am Main 34
Denver 33
Lancaster 33
Chicago 32
Seattle 32
Catania 31
Johannesburg 31
Dong Ket 30
Tashkent 30
Columbus 29
Jakarta 29
Porto Alegre 29
Nanjing 28
Hebei 26
Curitiba 25
Haikou 25
Baghdad 24
Shanghai 24
Boston 23
Chennai 23
Zhengzhou 23
Ningbo 22
Salvador 22
Taizhou 22
Augusta 21
Francofonte 21
Mexico City 21
Nuremberg 21
Shenzhen 21
Hangzhou 20
Stockholm 20
Amsterdam 19
Dhaka 19
Milan 19
Baku 18
London 18
Manchester 18
Toronto 18
Brno 17
Fortaleza 17
Mumbai 17
Quito 17
Leawood 16
Totale 18.187
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Nome #
Anti-HSV-1 activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and vero cells. 996
Anti-HSV-1 Activity of natural raw and roasted unsalted pistachio kernels in human monocytic THP-1 and Vero cells. 975
Effect of Nuts on Gastrointestinal Health 540
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 310
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 278
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 277
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 273
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 251
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 234
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 226
Antimicrobial potential of polyphenols extracted from almond skins. 222
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 221
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 217
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 217
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 216
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 216
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 213
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 213
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 212
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 210
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 208
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 205
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 202
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 199
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 197
Almond skins digestion using an in vitro dynamic gastric model 197
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 195
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 194
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 193
Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cells 190
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 190
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 189
Antimicrobial Susceptibility of Staphylococcus aureus Strains and Effect of Phloretin on Biofilm Formation 188
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 187
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism 187
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 184
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 182
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 181
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 180
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 179
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 176
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 176
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 174
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 173
Almond skins digestion: release of phytochemicals and gut health 172
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 172
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 170
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 166
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 165
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 165
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 164
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 163
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 163
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 162
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 162
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 162
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 161
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 160
Food flavonols: Nutraceuticals with complex health benefits and functionalities 159
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 157
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 157
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 155
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema 155
Antiviral activity exerted by natural products against human viruses 155
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 154
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection 153
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 152
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 152
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 150
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 149
Polyphenol and nutrient release from skin of almonds during simulated human digestion 149
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 148
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 147
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 146
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 145
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 143
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 143
Durum wheat particle size affects starch and protein digestion in vitro 142
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 142
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 141
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 141
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 140
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 140
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 139
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1 138
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 138
Almond skins digestion: release of phytochemicals and gut health. 138
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 136
Pistachios (Pistacia vera L.) are active against HSV-1 replication 136
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 134
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 132
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 132
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 131
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-alfa (TNF-alfa) 130
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 129
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 129
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 127
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 127
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 126
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori 124
Totale 19.311
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Categoria #
all - tutte 103.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.210 0 0 0 46 35 21 132 42 21 140 279 494
2022/20233.562 290 309 159 306 269 310 42 199 1.512 18 101 47
2023/2024920 76 135 60 78 78 206 55 41 9 72 15 95
2024/20254.964 80 68 137 233 262 158 221 1.003 1.246 248 546 762
2025/202614.377 638 1.266 2.291 860 1.005 2.670 1.583 1.490 1.491 600 234 249
2026/20272.926 412 721 678 1.115 0 0 0 0 0 0 0 0
Totale 31.829