IRIS
MANDALARI, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 4.497
EU - Europa 4.028
AS - Asia 1.404
SA - Sud America 18
OC - Oceania 15
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.976
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Nazione #
US - Stati Uniti d'America 4.475
IE - Irlanda 1.245
SE - Svezia 1.050
CN - Cina 696
IT - Italia 495
SG - Singapore 493
UA - Ucraina 330
DE - Germania 267
FI - Finlandia 179
GB - Regno Unito 122
PL - Polonia 109
IN - India 96
FR - Francia 60
AT - Austria 55
BE - Belgio 35
VN - Vietnam 33
CZ - Repubblica Ceca 26
ID - Indonesia 25
RU - Federazione Russa 16
AU - Australia 14
KR - Corea 14
CA - Canada 12
IR - Iran 12
BR - Brasile 11
NL - Olanda 11
MX - Messico 9
JP - Giappone 8
PK - Pakistan 7
TH - Thailandia 6
ES - Italia 5
MA - Marocco 5
CH - Svizzera 4
EU - Europa 4
MV - Maldive 4
LV - Lettonia 3
TR - Turchia 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
GR - Grecia 2
IL - Israele 2
LT - Lituania 2
MD - Moldavia 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
PE - Perù 1
PR - Porto Rico 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 9.976
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Città #
Dublin 1.243
Chandler 880
Jacksonville 716
Nyköping 632
Singapore 395
Beijing 281
Dearborn 226
Princeton 225
Medford 198
Ashburn 196
Messina 165
Cambridge 164
Des Moines 161
Ann Arbor 113
Warsaw 108
Boardman 106
New York 78
Jinan 64
San Mateo 56
Vienna 51
Shenyang 48
Wilmington 47
Hyderabad 39
Woodbridge 39
Pune 37
Brussels 35
Lancaster 32
Dong Ket 30
Los Angeles 28
Nanjing 28
Tianjin 27
Hebei 26
Haikou 25
Munich 25
Jakarta 24
Ningbo 22
Taizhou 22
Zhengzhou 22
Francofonte 21
Helsinki 21
Seattle 20
Catania 18
Houston 18
Brno 17
Hangzhou 16
Leawood 16
Nanchang 16
Augusta 14
Bremen 14
Falls Church 14
Rome 13
Fuzhou 12
Norwalk 12
Guangzhou 10
Milan 8
Olomouc 8
Washington 8
Ardabil 7
Iztacalco 7
Melbourne 7
Taiyuan 7
Tokyo 7
Furci Siculo 6
Lanzhou 6
Larne 6
Monmouth Junction 6
San Martino Valle Caudina 6
Borghetto Santo Spirito 5
Changsha 5
Egham 5
Francavilla 5
Paris 5
Paterno 5
Roseto Capo Spulico 5
Blackheath 4
Genoa 4
Jiaxing 4
Khon Kaen 4
Male 4
Milazzo 4
Mumbai 4
Panipat 4
Perth 4
Riva 4
Spalding 4
Springfield 4
Xiangfen 4
Aci Castello 3
Albanella 3
Amsterdam 3
Castelmola 3
Epsom 3
Florence 3
Fort Worth 3
Hefei 3
Kunming 3
Madrid 3
Santa Clara 3
Toronto 3
Zurich 3
Totale 7.081
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Nome #
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 118
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 112
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 98
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 89
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 86
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 84
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 84
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 83
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 80
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 78
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 77
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 74
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 74
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 73
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 72
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 72
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 71
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 71
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 71
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 70
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 70
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 69
Almond skins digestion using an in vitro dynamic gastric model 69
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 68
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 68
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 67
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 67
Antimicrobial potential of polyphenols extracted from almond skins. 66
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 66
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 66
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 65
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 65
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 65
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 64
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 64
Neuroprotective effect of almond skins in experimental spinal cord injury 64
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 64
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum 64
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 64
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 64
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 64
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 63
Almond skins digestion: release of phytochemicals and gut health 63
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 63
Understanding enzyme synergy for the deconstruction of cereal cell walls: use of Humicola insolens glycosyl hydrolases and feruloyl esterases to minimize food waste production. 62
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 62
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 62
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 62
Neuroprotective effects of almond skins in experimental spinal cord injury. 60
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 60
Studi in vitro sugli effetti farmacodinamici dell'associazione olio essenziale di Melaleuca alternifolia e tobramicina su S. aureus 58
STUDIO DELL’ATTIVITA’ ANTIMICROBICA DELL’AGLIO SUI BATTERI GASTROINTESTINALI 58
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 57
Polyphenol and nutrient release from skin of almonds during simulated human digestion 57
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 57
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori 57
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 57
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 57
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 56
Potenziale effetto prebiotico ed attivita' antimicrobica di frazioni estratte dal bergamotto (Citrus bergamia Risso). 55
In vitro association and postantibiotic effect of norfloxacin and ursolic acid against Staphylococcus aureus 55
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 55
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 55
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 55
STUDIO DELL’ATTIVITA’ DI ESTRATTI DI TEGUMENTI DI MANDORLE (Prunus dulcis Miller D.A. Webb) SU HELICOBACTER PYLORI 55
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 55
Durum wheat particle size affects starch and protein digestion in vitro 55
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 54
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 54
Produzione di enzimi idroilitici da scarti agrumari 53
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 53
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 53
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species 53
Potential prebiotic effect of bergamot (Citrus bergamia Risso) oligosaccharides 52
Synergism and postantibiotic effect of tobramycin and melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli 52
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 52
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation. 52
Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Saphylococcus aureus and Escherichia coli 52
Survival of Commercial Probiotic Strains in the Upper Gastrointestinal Tract Using an In Vitro Gastric Model of Digestion (DGM) 52
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 52
In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel 51
Survival Of Commercial Probiotic Strains During Upper Gastrointestinal (GI) Transit 51
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 51
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 51
Utilisation of cereal industry's co-products: exploiting structure 50
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 50
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 50
Utilisation of agro-industrial co-products to produce microbial enzymes 49
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 49
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 49
Utilisation of cereal industry's co-products: exploiting structure 48
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 48
Immunomodulatory and antiviral activity of almond skins 48
THE ANTIOXIDANT ACTIVITY OF PISTACHIOS REDUCES CARDIAC TISSUE INJURY OF ACUTE ISCHEMIA/REPERFUSION (I/R) IN DIABETIC STREPTOZOTOCIN (STZ)-INDUCED HYPERGLYCAEMIC RATS 48
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 48
Reducing industrial food by-products using novel enzymatic bio-tools. 47
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 47
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 47
Almond skins digestion: release of phytochemicals and gut health. 47
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 47
Totale 6.191
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Categoria #
all - tutte 45.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020971 0 0 0 0 15 211 185 140 41 178 194 7
2020/20211.302 137 19 225 65 113 122 26 129 85 164 126 91
2021/20221.491 6 232 33 47 35 21 133 42 21 142 281 498
2022/20233.577 292 311 160 306 269 311 42 199 1.521 18 101 47
2023/2024923 76 136 60 79 78 207 55 41 9 72 15 95
2024/2025724 80 68 137 237 202 0 0 0 0 0 0 0
Totale 10.314