MANDALARI, Giuseppina
 Distribuzione geografica
Continente #
NA - Nord America 4.411
EU - Europa 3.888
AS - Asia 860
OC - Oceania 15
SA - Sud America 9
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.195
Nazione #
US - Stati Uniti d'America 4.391
IE - Irlanda 1.246
SE - Svezia 1.052
CN - Cina 681
IT - Italia 445
UA - Ucraina 329
DE - Germania 240
FI - Finlandia 162
GB - Regno Unito 121
PL - Polonia 108
IN - India 88
FR - Francia 57
AT - Austria 49
BE - Belgio 34
VN - Vietnam 32
RU - Federazione Russa 16
AU - Australia 14
KR - Corea 13
CA - Canada 10
IR - Iran 10
MX - Messico 9
JP - Giappone 8
NL - Olanda 7
BR - Brasile 6
PK - Pakistan 6
SG - Singapore 6
EU - Europa 4
MV - Maldive 4
TH - Thailandia 4
CH - Svizzera 3
MA - Marocco 3
TR - Turchia 3
AR - Argentina 2
BG - Bulgaria 2
ES - Italia 2
GR - Grecia 2
ID - Indonesia 2
LT - Lituania 2
LV - Lettonia 2
MD - Moldavia 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
IL - Israele 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 9.195
Città #
Dublin 1.244
Chandler 885
Jacksonville 716
Nyköping 634
Beijing 281
Dearborn 226
Princeton 224
Ashburn 197
Medford 197
Cambridge 164
Des Moines 160
Messina 146
Ann Arbor 113
Warsaw 107
Boardman 92
New York 80
Jinan 64
San Mateo 56
Vienna 49
Shenyang 48
Wilmington 47
Hyderabad 39
Woodbridge 39
Pune 37
Brussels 34
Lancaster 32
Dong Ket 30
Nanjing 28
Tianjin 27
Hebei 26
Haikou 25
Ningbo 22
Taizhou 22
Zhengzhou 22
Francofonte 21
Seattle 20
Houston 18
Leawood 16
Nanchang 16
Bremen 15
Augusta 14
Falls Church 14
Catania 12
Fuzhou 12
Hangzhou 12
Norwalk 12
Los Angeles 11
Rome 9
Washington 9
Guangzhou 8
Milan 8
Ardabil 7
Iztacalco 7
Melbourne 7
Taiyuan 7
Tokyo 7
Furci Siculo 6
Lanzhou 6
Larne 6
Monmouth Junction 6
San Martino Valle Caudina 6
Borghetto Santo Spirito 5
Changsha 5
Egham 5
Francavilla 5
Helsinki 5
Paterno 5
Roseto Capo Spulico 5
Blackheath 4
Genoa 4
Jiaxing 4
Khon Kaen 4
Male 4
Milazzo 4
Mumbai 4
Paris 4
Perth 4
Riva 4
Spalding 4
Xiangfen 4
Aci Castello 3
Albanella 3
Epsom 3
Florence 3
Hefei 3
Kunming 3
Toronto 3
Aci Bonaccorsi 2
Afyonkarahisar 2
Auburn Hills 2
Balneário Camboriú 2
Bologna 2
Bolzano 2
Brescia 2
Brolo 2
Cagliari 2
Chicago 2
Clearwater 2
Council Bluffs 2
Dois Irmaos 2
Totale 6.535
Nome #
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 110
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 98
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 89
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 83
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 82
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 82
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 81
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 78
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 76
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 74
Attività antimicrobica ed effetto anti-genotossico di estratti di bergamotto (Citrus bergamia Risso) e di limone (Citrus lemon L.) 71
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 71
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 69
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 69
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 68
Analisi strutturale ed attività biologica dei cladodi di Opuntia ficus indica 67
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 66
Almond skins digestion using an in vitro dynamic gastric model 66
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 66
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 65
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 64
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 64
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 64
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 63
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. 63
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 63
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 63
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. 63
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 62
Neuroprotective effect of almond skins in experimental spinal cord injury 62
The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic streptozotocin (STZ)-induced hyperglycaemic rats 62
Understanding enzyme synergy for the deconstruction of cereal cell walls: use of Humicola insolens glycosyl hydrolases and feruloyl esterases to minimize food waste production. 61
Produzione di feruloil esterasi e xilanasi da funghi filamentosi su orzo esausto di birreria e crusca di frumento 61
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 61
Antimicrobial potential of polyphenols extracted from almond skins. 61
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 61
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum 61
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 61
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 61
Attività biologiche di un estratto di bucce di bergamotto (Citrus bergamia Risso) 60
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 60
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 60
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 60
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 60
Almond skins digestion: release of phytochemicals and gut health 59
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 59
ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF EXTRACTS FROM TWO AGRICULTURAL BY-PRODUCTS: GLYCYRRIZA GLABRA LEAVES AND CITRUS BERGAMIA PEELS 58
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 58
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 56
Studi in vitro sugli effetti farmacodinamici dell'associazione olio essenziale di Melaleuca alternifolia e tobramicina su S. aureus 55
Polyphenol and nutrient release from skin of almonds during simulated human digestion 55
STUDIO DELL’ATTIVITA’ ANTIMICROBICA DELL’AGLIO SUI BATTERI GASTROINTESTINALI 54
Neuroprotective effects of almond skins in experimental spinal cord injury. 54
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf 53
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 53
STUDIO DELL’ATTIVITA’ DI ESTRATTI DI TEGUMENTI DI MANDORLE (Prunus dulcis Miller D.A. Webb) SU HELICOBACTER PYLORI 53
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori 53
Potenziale effetto prebiotico ed attivita' antimicrobica di frazioni estratte dal bergamotto (Citrus bergamia Risso). 52
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 52
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 52
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 52
Durum wheat particle size affects starch and protein digestion in vitro 52
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 52
Produzione di enzimi idroilitici da scarti agrumari 51
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan 51
Survival of Commercial Probiotic Strains in the Upper Gastrointestinal Tract Using an In Vitro Gastric Model of Digestion (DGM) 51
In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel 50
Synergism and postantibiotic effect of tobramycin and melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli 50
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 50
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation. 50
SCP and crude pectinase production by slurry-state fermentation of lemon pulps 50
Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Saphylococcus aureus and Escherichia coli 50
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species 50
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 50
In vitro association and postantibiotic effect of norfloxacin and ursolic acid against Staphylococcus aureus 49
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 49
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 49
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 49
Potential prebiotic effect of bergamot (Citrus bergamia Risso) oligosaccharides 48
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 48
EFFETTI DELL’AGLIO (Allium sativum L.) SUI BATTERI INTESTINALI 48
Utilisation of cereal industry's co-products: exploiting structure 47
Fractionation and characterization of arabinoxylan from brewers' spent grain and wheat bran. 47
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 47
Utilisation of cereal industry's co-products: exploiting structure 46
Utilisation of agro-industrial co-products to produce microbial enzymes 46
Survival Of Commercial Probiotic Strains During Upper Gastrointestinal (GI) Transit 46
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 46
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 46
THE ANTIOXIDANT ACTIVITY OF PISTACHIOS REDUCES CARDIAC TISSUE INJURY OF ACUTE ISCHEMIA/REPERFUSION (I/R) IN DIABETIC STREPTOZOTOCIN (STZ)-INDUCED HYPERGLYCAEMIC RATS 46
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 46
Reducing industrial food by-products using novel enzymatic bio-tools. 45
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 45
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products 44
Effetto postantibiotico dell' associazione tobramicina-olio essenziale di melaleuca alternifolia su E. coli 44
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 44
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens 44
Immunomodulatory and antiviral activity of almond skins 44
Almond skins digestion: release of phytochemicals and gut health. 44
Attività antivirale dell'olio di Melaleuca alternifolia 43
Totale 5.797
Categoria #
all - tutte 35.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.587


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201926 0 0 0 0 0 0 0 0 0 0 7 19
2019/20201.334 187 78 15 83 15 211 185 140 41 178 194 7
2020/20211.300 137 19 225 65 113 122 26 129 85 164 126 89
2021/20221.485 6 232 30 47 35 21 133 42 21 142 281 495
2022/20233.590 293 313 160 308 272 311 43 200 1.524 18 101 47
2023/2024831 76 136 60 82 80 210 55 41 9 72 10 0
Totale 9.503