| Nome |
# |
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Welfare assessment in intensive and semi-intensive dairy cattle management system in Siciy, file de3e52b4-84b1-762d-e053-3705fe0a30e0
|
41
|
|
null, file de3e52b2-036e-762d-e053-3705fe0a30e0
|
30
|
|
The “Hygiene Package”: analysis of fraud rates in Italy in the period before and after its entry into force, file 793deeb9-f0e9-4451-b74c-5ccb30c3962f
|
27
|
|
Negative trends in transport-related mortality rates in broiler chickens, file de3e52b0-485b-762d-e053-3705fe0a30e0
|
22
|
|
null, file de3e52b2-119a-762d-e053-3705fe0a30e0
|
16
|
|
null, file de3e52b3-ef6c-762d-e053-3705fe0a30e0
|
15
|
|
null, file de3e52af-0073-762d-e053-3705fe0a30e0
|
12
|
|
Polycyclic aromatic hydrocarbons in Haliotis tuberculata(Linnaeus, 1758) (Mollusca, Gastropoda): Considerations on food safety and source investigation., file de3e52b0-1100-762d-e053-3705fe0a30e0
|
12
|
|
Investigation on Norovirus Occurrence in Foodstuffs during the Years 2010-2020, file de3e52b4-fdbe-762d-e053-3705fe0a30e0
|
11
|
|
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection, file de3e52b5-1c35-762d-e053-3705fe0a30e0
|
9
|
|
Bioactive natural products in donkey and camel milk: a perspective review, file 9a9ac6df-6e73-499b-98de-331f18a7cdd3
|
8
|
|
STABILITÀ DEL LATTE D'ASINA CRUDO E PASTORIZZATO, file de3e52ae-a3bb-762d-e053-3705fe0a30e0
|
8
|
|
null, file de3e52af-b1e0-762d-e053-3705fe0a30e0
|
8
|
|
HALAL FOOD CERTIFICATION IN ITALY, file de3e52b4-2c5b-762d-e053-3705fe0a30e0
|
8
|
|
Flavour and shelf life of fresh spreadable cheeses, file de3e52ae-b2fc-762d-e053-3705fe0a30e0
|
6
|
|
Isolation of Enterobacter sakazakii from ass' milk in Sicily: Case report, safety and legal issues., file de3e52ae-b860-762d-e053-3705fe0a30e0
|
6
|
|
null, file de3e52ae-c33a-762d-e053-3705fe0a30e0
|
6
|
|
Humane slaughter of edible decapod crustaceans, file de3e52b4-9b40-762d-e053-3705fe0a30e0
|
6
|
|
PROPOSTE PER IL CONTROLLO IGIENICO – SANITARIO DEL LATTE D’ASINA IN AMBITO DI PRODUZIONE PRIMARIA, file de3e52ae-d43a-762d-e053-3705fe0a30e0
|
5
|
|
null, file de3e52ae-e35f-762d-e053-3705fe0a30e0
|
5
|
|
null, file de3e52b0-cec1-762d-e053-3705fe0a30e0
|
5
|
|
CONSUMERS’ ATTITUDE TOWARDS SURGICAL CASTRATION OF PIGS AND ALTERNATIVE APPROACHES: A SURVEY FROM ITALY, file de3e52b1-df81-762d-e053-3705fe0a30e0
|
5
|
|
Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling, file deda997a-01af-4ff1-b8f8-6671cca97b91
|
5
|
|
Ritual slaughter: regulatory responses, consumer choice and labeling strategies., file de3e52ae-c108-762d-e053-3705fe0a30e0
|
4
|
|
White donkey (Equus asinus var. albina) protection in national park of Asinara’s island (Italy): clinical observations and legislative considerations., file de3e52ae-c10d-762d-e053-3705fe0a30e0
|
4
|
|
Ivermectin residues in milk of lactating donkey (Equus asinus): current regulation and challenges for the future., file de3e52ae-dc1c-762d-e053-3705fe0a30e0
|
4
|
|
First data on trace elements in Haliotis tuberculata (Linnaeus, 1758) from southern Italy: Safety issues, file de3e52b3-6ba5-762d-e053-3705fe0a30e0
|
4
|
|
Methicillin resistant Staphylococcus sp. isolated from donkey’s milk in Sicily: preliminary study., file de3e52b4-997e-762d-e053-3705fe0a30e0
|
4
|
|
Bio-Preservation of meat and fermented meat products by Lactic Acid Bacteria strains and their antibacterial metabolites, file 71346d30-2e9b-414e-8101-bad402b861db
|
3
|
|
Guidelines for physical, chemical and hygienic quality and safety control of donkey's milk, file de3e52ae-b48a-762d-e053-3705fe0a30e0
|
3
|
|
A rapid SPME-GC/MS method for volatile determination in fermented milks., file de3e52ae-b8f8-762d-e053-3705fe0a30e0
|
3
|
|
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life, file de3e52ae-d01e-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52ae-dede-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52ae-f195-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52b1-3732-762d-e053-3705fe0a30e0
|
3
|
|
HALAL FOOD CERTIFICATION IN ITALY, file de3e52b4-4091-762d-e053-3705fe0a30e0
|
3
|
|
Formation of biogenic amines in the cheese production chain: favouring and hindering factors., file 3bf17621-44a9-4a4b-9638-dd6935b38f94
|
2
|
|
Il formaggio Maiorchino: caratteristiche fisico-chimiche ed igienico-sanitarie, file 75cb31dc-17a8-4cf0-9862-68df9488e9c5
|
2
|
|
Osservazioni sul punto crioscopico del latte d'asina., file de3e52ae-a3ba-762d-e053-3705fe0a30e0
|
2
|
|
Osservazioni su alcuni parametri di composizione e igienico-sanitari del latte d'asina, file de3e52ae-a3bc-762d-e053-3705fe0a30e0
|
2
|
|
Latte d'asina, quali livelli di qualità?, file de3e52ae-a6d1-762d-e053-3705fe0a30e0
|
2
|
|
Il latte d'asina visto in prospettiva:possibilità di valorizzazione, file de3e52ae-a6d2-762d-e053-3705fe0a30e0
|
2
|
|
Latte d'asina.Fiat lex?, file de3e52ae-a6d3-762d-e053-3705fe0a30e0
|
2
|
|
Mastite nell'asina: descrizione di tre casi in Sicilia. Valutazioni qualitative sul latte, reperti citologici e considerazioni igienico-sanitarie, file de3e52ae-a886-762d-e053-3705fe0a30e0
|
2
|
|
OSSERVAZIONI SULLA CONDUCIBILITA' ELETTRICA DEL LATTE D'ASINA, file de3e52ae-b0f1-762d-e053-3705fe0a30e0
|
2
|
|
Il latte d'asina: indicazioni per il controllo, file de3e52ae-bca6-762d-e053-3705fe0a30e0
|
2
|
|
QUALITA' E SICUREZZA DEL LATTE BIOLOGICO E DEL LATTE NON BIOLOGICO, file de3e52ae-c73c-762d-e053-3705fe0a30e0
|
2
|
|
Valutazione dell’azione antibattericadel lisozima del latte d’asina.Considerazioni igienico - sanitarie., file de3e52ae-d1ac-762d-e053-3705fe0a30e0
|
2
|
|
Valutazioni qualitative di kefir da latte d'asina., file de3e52ae-d438-762d-e053-3705fe0a30e0
|
2
|
|
STABILITA’ DI UN FORMAGGIO FRESCO A PASTA FILATA. VALUTAZIONI ANALITICHE TRADIZIONALI E CON UNO SMART NOSE SYSTEM, file de3e52ae-d69b-762d-e053-3705fe0a30e0
|
2
|
|
QUALITA' E SALUBRITA' DEL LATTE D'ASINA: UN DECENNIO DI ESPERIENZE DI RICERCA, file de3e52ae-d8d6-762d-e053-3705fe0a30e0
|
2
|
|
STUDIO SULL’ATTIVITA’ ANTIBATTERICA DEL LISOZIMA DEL LATTE D’ASINA. ASPETTI IGIENICO – SANITARI, file de3e52ae-da15-762d-e053-3705fe0a30e0
|
2
|
|
Rilievi su composizione e qualità igienico - sanitaria del latte di asine allevate in Sicilia., file de3e52ae-db70-762d-e053-3705fe0a30e0
|
2
|
|
Caprino fresh cheese:composition, hygiene and flavor, file de3e52ae-db74-762d-e053-3705fe0a30e0
|
2
|
|
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS., file de3e52ae-db7a-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52ae-e22c-762d-e053-3705fe0a30e0
|
2
|
|
Ritual slaughter: regulatory responses, consumer choice and labelling strategies, file de3e52ae-e330-762d-e053-3705fe0a30e0
|
2
|
|
Consumers’ attitude towards fish meat, file de3e52ae-ec0e-762d-e053-3705fe0a30e0
|
2
|
|
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review, file 3b3ff8b9-b4e6-4804-86dd-1c1b4ddd2f54
|
1
|
|
Ricerca di materiale estraneo in preparati per brodo del commercio mediante filth test.Considerazioni ispettive, file de3e52ae-a6d0-762d-e053-3705fe0a30e0
|
1
|
|
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings, file de3e52ae-b1be-762d-e053-3705fe0a30e0
|
1
|
|
Animal welfare labelling and the approach of the European Union: an overview on the current situation, file de3e52ae-b2ee-762d-e053-3705fe0a30e0
|
1
|
|
Organochlorine pesticides and polychlorinated biphenyl residues in reared and wild Dicentrarchus labrax from the Mediterranean Sea (Sicily, Italy), file de3e52ae-b571-762d-e053-3705fe0a30e0
|
1
|
|
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati., file de3e52ae-b63d-762d-e053-3705fe0a30e0
|
1
|
|
Determinazione delle impurità solide in mieli per mezzo del "filth test". Valutazione mediante "gradi di pulizia"., file de3e52ae-d437-762d-e053-3705fe0a30e0
|
1
|
|
USE OF RECOMBINANT BOVINE SOMATOTROPIN (Rbst) IN THE 21st CENTURY: SOME CONSIDERATIONS, file de3e52ae-f813-762d-e053-3705fe0a30e0
|
1
|
|
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione., file de3e52b0-1f08-762d-e053-3705fe0a30e0
|
1
|
| Totale |
373 |