OTERI, Marianna

OTERI, Marianna  

Dipartimento di Scienze Veterinarie  

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Risultati 1 - 20 di 57 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 1-gen-2020 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 1-gen-2023 Kianfar, Ruhollah; Di Rosa, Ambra Rita; Divari, Neda; Janmohammadi, Hossein; Hosseintabar-Ghasemabad, Babak; Oteri, Marianna; Gorlov, Ivan Fedorovich; Slozhenkina, Marina Ivanovna; Mosolov, Aleksandr Anatolievich; Seidavi, Alireza
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 1-gen-2023 Oteri, Marianna; Scordia, Danilo; Armone, Rosangela; Costale, Annalisa; Meineri, Giorgia; Gresta, Fabio; Chiofalo, Biagina
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 1-nov-2018 Oteri, Marianna
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 1-gen-2022 Oteri, M.; Scordia, D.; Armone, R.; Gresta, F.; Chiofalo, B.
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 1-gen-2022 Calabrò, Serena; Oteri, Marianna; Vastolo, Alessandro; Isabella Cutrignelli, Monica; Todaro, Massimo; Chiofalo, Biagina; Gresta, Fabio
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 1-gen-2021 Oteri, M.; Gresta, F.; Costale, A.; Lo Presti, V.; Meineri, G.; Chiofalo, B.
Analysis of lipid profile in lipid storage myopathy 1-gen-2016 Aguennouz, M'Hammed; Beccaria, Marco; Purcaro, Giorgia; Oteri, Marianna; Micalizzi, Giuseppe; Musumesci, Olimpia; Ciranni, Annmaria; Di Giorgio, Rosa Maria; Toscano, Antonio; Dugo, Paola; Mondello, Luigi
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 1-gen-2014 Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 1-gen-2018 Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet. 1-gen-2021 Chiofalo, Biagina; Oteri, Marianna; Cucinotta, Salvatore; Lombardi, Pietro; Di Rosa, Ambra Rita
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 1-gen-2021 Oteri, M.; Di Rosa, A. R.; Lo Presti, V.; Giarratana, F.; Toscano, G.; Chiofalo, B.
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 1-gen-2022 Oteri, Marianna; Chiofalo, Biagina; Maricchiolo, Giulia; Toscano, Giovanni; Nalbone, Luca; LO PRESTI, Vittorio; DI ROSA, Ambra Rita
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto. 1-gen-2022 Calabrò, Serena; Oteri, Marianna; Vastolo, Alessandro; Isabella Cutrignelli, Monica; Todaro, Massimo; Chiofalo, Biagina; Gresta, Fabio
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 1-gen-2017 Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 1-gen-2017 Giuffrida, Daniele; Monnet, C.; Laurent, F.; Cacciola, Francesco; Oteri, Marianna; Nullm, nullLe Piver; Donato, Paola Agata Eustochia; Mondello, Luigi; Roueyre, D.; Dufossè, L.
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 1-gen-2020 Giuffrida, D.; Monnet, C.; Laurent, F.; Cacciola, F.; Oteri, M.; Le Piver, M.; Caro, Y.; Donato, P.; Mondello, L.; Roueyre, D.; Dufosse, L.
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 1-gen-2020 Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F.
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 1-gen-2022 Di Rosa, A. R.; Oteri, M.; Armone, R.; Nalbone, L.; Toscano, G.; Lo Presti, V.; Chiofalo, B.
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 1-gen-2016 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi