OTERI, Marianna
OTERI, Marianna
Dipartimento di Scienze Veterinarie
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
2020-01-01 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids
2023-01-01 Kianfar, Ruhollah; Di Rosa, Ambra Rita; Divari, Neda; Janmohammadi, Hossein; Hosseintabar-Ghasemabad, Babak; Oteri, Marianna; Gorlov, Ivan Fedorovich; Slozhenkina, Marina Ivanovna; Mosolov, Aleksandr Anatolievich; Seidavi, Alireza
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species
2023-01-01 Oteri, Marianna; Scordia, Danilo; Armone, Rosangela; Costale, Annalisa; Meineri, Giorgia; Gresta, Fabio; Chiofalo, Biagina
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS
2018-11-01 Oteri, Marianna
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP
2022-01-01 Oteri, M.; Scordia, D.; Armone, R.; Gresta, F.; Chiofalo, B.
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits
2022-01-01 Calabrò, Serena; Oteri, Marianna; Vastolo, Alessandro; Isabella Cutrignelli, Monica; Todaro, Massimo; Chiofalo, Biagina; Gresta, Fabio
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding
2021-01-01 Oteri, M.; Gresta, F.; Costale, A.; Lo Presti, V.; Meineri, G.; Chiofalo, B.
Analysis of lipid profile in lipid storage myopathy
2016-01-01 Aguennouz, M'Hammed; Beccaria, Marco; Purcaro, Giorgia; Oteri, Marianna; Micalizzi, Giuseppe; Musumesci, Olimpia; Ciranni, Annmaria; Di Giorgio, Rosa Maria; Toscano, Antonio; Dugo, Paola; Mondello, Luigi
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea
2014-01-01 Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value.
2018-01-01 Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet
2021-01-01 Chiofalo, Biagina; Oteri, Marianna; Cucinotta, Salvatore; Lombardi, Pietro; Di Rosa, Ambra Rita
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed
2021-01-01 Oteri, M.; Di Rosa, A. R.; Lo Presti, V.; Giarratana, F.; Toscano, G.; Chiofalo, B.
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets.
2022-01-01 Oteri, Marianna; Chiofalo, Biagina; Maricchiolo, Giulia; Toscano, Giovanni; Nalbone, Luca; LO PRESTI, Vittorio; DI ROSA, Ambra Rita
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto.
2022-01-01 Calabrò, Serena; Oteri, Marianna; Vastolo, Alessandro; Isabella Cutrignelli, Monica; Todaro, Massimo; Chiofalo, Biagina; Gresta, Fabio
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection.
2017-01-01 Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese.
2017-01-01 Giuffrida, Daniele; Monnet, C.; Laurent, F.; Cacciola, Francesco; Oteri, Marianna; Nullm, nullLe Piver; Donato, Paola Agata Eustochia; Mondello, Luigi; Roueyre, D.; Dufossè, L.
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
2020-01-01 Giuffrida, D.; Monnet, C.; Laurent, F.; Cacciola, F.; Oteri, M.; Le Piver, M.; Caro, Y.; Donato, P.; Mondello, L.; Roueyre, D.; Dufosse, L.
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
2020-01-01 Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F.
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I.
2022-01-01 Di Rosa, A. R.; Oteri, M.; Armone, R.; Nalbone, L.; Toscano, G.; Lo Presti, V.; Chiofalo, B.
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
2016-01-01 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy | 1-gen-2020 | Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M. | |
| A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids | 1-gen-2023 | Kianfar, Ruhollah; Di Rosa, Ambra Rita; Divari, Neda; Janmohammadi, Hossein; Hosseintabar-Ghasemabad, Babak; Oteri, Marianna; Gorlov, Ivan Fedorovich; Slozhenkina, Marina Ivanovna; Mosolov, Aleksandr Anatolievich; Seidavi, Alireza | |
| A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species | 1-gen-2023 | Oteri, Marianna; Scordia, Danilo; Armone, Rosangela; Costale, Annalisa; Meineri, Giorgia; Gresta, Fabio; Chiofalo, Biagina | |
| ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS | 1-nov-2018 | Oteri, Marianna | |
| AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP | 1-gen-2022 | Oteri, M.; Scordia, D.; Armone, R.; Gresta, F.; Chiofalo, B. | |
| Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits | 1-gen-2022 | Calabrò, Serena; Oteri, Marianna; Vastolo, Alessandro; Isabella Cutrignelli, Monica; Todaro, Massimo; Chiofalo, Biagina; Gresta, Fabio | |
| Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding | 1-gen-2021 | Oteri, M.; Gresta, F.; Costale, A.; Lo Presti, V.; Meineri, G.; Chiofalo, B. | |
| Analysis of lipid profile in lipid storage myopathy | 1-gen-2016 | Aguennouz, M'Hammed; Beccaria, Marco; Purcaro, Giorgia; Oteri, Marianna; Micalizzi, Giuseppe; Musumesci, Olimpia; Ciranni, Annmaria; Di Giorgio, Rosa Maria; Toscano, Antonio; Dugo, Paola; Mondello, Luigi | |
| Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea | 1-gen-2014 | Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi | |
| Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. | 1-gen-2018 | Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
| Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet | 1-gen-2021 | Chiofalo, Biagina; Oteri, Marianna; Cucinotta, Salvatore; Lombardi, Pietro; Di Rosa, Ambra Rita | |
| Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed | 1-gen-2021 | Oteri, M.; Di Rosa, A. R.; Lo Presti, V.; Giarratana, F.; Toscano, G.; Chiofalo, B. | |
| Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. | 1-gen-2022 | Oteri, Marianna; Chiofalo, Biagina; Maricchiolo, Giulia; Toscano, Giovanni; Nalbone, Luca; LO PRESTI, Vittorio; DI ROSA, Ambra Rita | |
| Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto. | 1-gen-2022 | Calabrò, Serena; Oteri, Marianna; Vastolo, Alessandro; Isabella Cutrignelli, Monica; Todaro, Massimo; Chiofalo, Biagina; Gresta, Fabio | |
| Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. | 1-gen-2017 | Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
| Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. | 1-gen-2017 | Giuffrida, Daniele; Monnet, C.; Laurent, F.; Cacciola, Francesco; Oteri, Marianna; Nullm, nullLe Piver; Donato, Paola Agata Eustochia; Mondello, Luigi; Roueyre, D.; Dufossè, L. | |
| Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) | 1-gen-2020 | Giuffrida, D.; Monnet, C.; Laurent, F.; Cacciola, F.; Oteri, M.; Le Piver, M.; Caro, Y.; Donato, P.; Mondello, L.; Roueyre, D.; Dufosse, L. | |
| Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase | 1-gen-2020 | Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F. | |
| Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. | 1-gen-2022 | Di Rosa, A. R.; Oteri, M.; Armone, R.; Nalbone, L.; Toscano, G.; Lo Presti, V.; Chiofalo, B. | |
| Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems | 1-gen-2016 | Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi |