ARIGO', Adriana

ARIGO', Adriana  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Titolo Data di pubblicazione Autore(i) File
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 1-gen-2016 Russo, Marina; ARIGO', ADRIANA; CALABRO', Maria; Farnetti, Sara; MONDELLO, Luigi; DUGO, Paola
Bioactive compounds in orange peel from a brazilian variety (Pera). 1-gen-2018 Giuffrida, Daniele; Daniella, Murador; Salafia, Fabio; Zoccali, Mariosimone; Arigo', Adriana; De Rosso, Veridiana V.; Dugo, Paola; Mondello, Luigi
Bioactive compounds in orange peel from a brazilian variety (“pera”). 1-gen-2018 Giuffrida, Daniele; Murador, Daniella M.; Salafia, Fabio; Zoccali, Mariosimone; Arigo', Adriana; de Rosso, Veridiana V.; Dugo, Paola; Mondello, Luigi
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 1-gen-2019 Russo, M.; Bonaccorsi, I. L.; Arigo, A.; Cacciola, F.; De Gara, L.; Dugo, P.; Mondello, L.
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 1-gen-2015 Dugo, Paola; Russo, Marina; Arigo', Adriana; Calabrò, Maria Luisa; Mondello, Luigi
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 1-gen-2018 Zoccali, M.; Arigo, A.; Russo, M.; Salafia, F.; Dugo, P.; Mondello, L.
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 1-gen-2017 Arigo', Adriana; Zoccali, M.; Utczás, M.; Calabrò, M. L.; Dugo, P.; Mondello, L.
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 1-gen-2014 Arigo', Adriana; Russo, Marina; Calabro', Maria; Dugo, Paola; Mondello, Luigi
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 1-gen-2020 Rigano, F.; Russo, M.; Arigo, A.; Dugo, P.; Mondello, L.
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 1-gen-2018 Giuffrida, Daniele; Zoccali, Mariosimone; Arigo', Adriana; Cacciola, Francesco; Osorio Roa, Coralia; Dugo, Paola; Mondello, Luigi
Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tande, mass spectrometry 1-gen-2018 Arigò, Adriana; Cesla, Petr; Silarova, Petra; CALABRO', Maria; Ceslova, Lenka
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 1-gen-2019 Majdoub, Y. O. E.; Diouri, M.; Arena, P.; Arigo, A.; Cacciola, F.; Rigano, F.; Dugo, P.; Mondello, L.
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 1-gen-2015 Russo, Marina; Arigo', Adriana; Dugo, Paola; Calabrò, Maria Luisa; Donato, Paola Agata Eustochia; Mondello, Luigi
Isoflavone Aglycons-Sulfobutil Ether-beta-Cyclodextrin Inclusion Complexes: in Solution and Solid State Studies 1-gen-2015 Stancanelli, Rosanna; Venuti, Valentina; Arigo', Adriana; Calabro', Maria; Cannava', Carmela; Crupi, Vincenza; Majolino, Domenico; Tommasini, Silvana; Ventura, Cinzia Anna
Nutraceuticals from food matrices and industrial by-products: optimization of extraction and isolation methods for quali-quantitative characterization of polyphenols and limonoids by means LC and LC-LC/PDA/MS technique 1-gen-2016 Arigo', Adriana
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 1-gen-2017 Giuffrida, Daniele; Zoccali, Mariosimone; Arigo', Adriana; Dugo, Paola; Mondello, Luigi
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 1-gen-2017 Zoccali, Mariosimone; Arigo', Adriana; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 1-gen-2019 Arigo, A.; Rigano, F.; Micalizzi, G.; Dugo, P.; Mondello, L.
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 1-gen-2016 Russo, Marina; Rigano, Francesca; Arigò, Adriana; Sciarrone, Danilo; Calabrò, Maria Luisa; Farnetti, Sara; Dugo, Paola; Mondello, Luigi
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 1-gen-2015 Russo, Marina; Arigo', Adriana; Dugo, Paola; Calabrò, Maria Luisa; Donato, Paola Agata Eustochia; Mondello, Luigi