RIGANO, Francesca

RIGANO, Francesca  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Risultati 1 - 20 di 94 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 1-gen-2015 Donato, Paola Agata Eustochia; Rigano, Francesca; Beccaria, Marco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Analysis of food products using advanced analytical techniques 1-gen-2018 Dugo, Paola; Cacciola, Francesco; Rigano, Francesca; Mondello, Luigi
Analytical methods for lipid profiling in biological samples 1-gen-2015 Inferrera, Veronica; Beccaria, Marco; Rigano, Francesca; Franchina, FLAVIO ANTONIO; Donato, Paola Agata Eustochia; Purcaro, Giorgia; Dugo, Paola
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 1-gen-2017 Zoccali, Mariosimone; Giuffrida, Daniele; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Apocarotenoids profiling in different Capsicum species 1-gen-2021 Zoccali, M.; Giuffrida, D.; Salafia, F.; Rigano, F.; Dugo, P.; Casale, M.; Mondello, L.
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 1-gen-2015 Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 1-gen-2020 Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 1-gen-2019 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Daniel Coisson, Jean
Chemical characterization of Chia (Salvia hispanica) seed oil 1-gen-2015 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 1-gen-2020 Rigano, F.; Russo, M.; Arigo, A.; Dugo, P.; Mondello, L.
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 1-gen-2014 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 1-gen-2022 Oteri, Marianna; Rigano, Francesca; Micalizzi, Giuseppe; Casale, Monica; Malegori, Cristina; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 1-gen-2014 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 1-gen-2014 D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 1-gen-2017 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Cortes, Hernan; Dugo, Paola; Mondello, Luigi
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 1-gen-2023 Oteri, M.; Bartolomeo, G.; Rigano, F.; Aspromonte, J.; Trovato, E.; Purcaro, G.; Dugo, P.; Mondello, L.; Beccaria, M.
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 1-gen-2020 Rotondo, A.; Rigano, F.; Mondello, L.
Comprehensive LC×LC-MS-MS: application to challenging food case-study 1-gen-2014 Donato, Paola Agata Eustochia; Rigano, F.; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 1-gen-2016 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 1-gen-2018 DONATO, Paola Agata Eustochia; MICALIZZI, GIUSEPPE; OTERI, Marianna; RIGANO, Francesca; SCIARRONE, Danilo; DUGO, Paola; MONDELLO, Luigi