RIGANO, Francesca
RIGANO, Francesca
Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum
2023-01-01 Donnarumma, Danilo; Arena, Alessia; Trovato, Emanuela; Rigano, Francesca; Zoccali, Mariosimone; Mondello, Luigi
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry
2015-01-01 Donato, Paola Agata Eustochia; Rigano, Francesca; Beccaria, Marco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Analysis of food products using advanced analytical techniques
2018-01-01 Dugo, Paola; Cacciola, Francesco; Rigano, Francesca; Mondello, Luigi
Analytical methods for lipid profiling in biological samples
2015-01-01 Inferrera, Veronica; Beccaria, Marco; Rigano, Francesca; Franchina, FLAVIO ANTONIO; Donato, Paola Agata Eustochia; Purcaro, Giorgia; Dugo, Paola
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry.
2017-01-01 Zoccali, Mariosimone; Giuffrida, Daniele; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Apocarotenoids profiling in different Capsicum species
2021-01-01 Zoccali, M.; Giuffrida, D.; Salafia, F.; Rigano, F.; Dugo, P.; Casale, M.; Mondello, L.
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics
2015-01-01 Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach
2024-01-01 Tropea, Alessia; Vanessa Caicedo Paz, Angie; Ussemane Mussagy, Cassamo; Rigano, Francesca; Giuffrida, Daniele; Dufossè, Laurent; Mondello, Luigi
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
2020-01-01 Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy.
2019-01-01 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Daniel Coisson, Jean
Chemical characterization of Chia (Salvia hispanica) seed oil
2015-01-01 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates
2024-01-01 Salerno, T. M. G.; Coppolino, C.; Arena, P.; Aichouni, A.; Cerrato, A.; Capriotti, A. L.; Rigano, F.; Donnarumma, D.; Donato, P.; Mondello, A.; Mondello, L.
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
2020-01-01 Rigano, F.; Russo, M.; Arigo, A.; Dugo, P.; Mondello, L.
Combining orthogonal multidimensional liquid chromatography approaches in food analysis
2014-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
2022-01-01 Oteri, Marianna; Rigano, Francesca; Micalizzi, Giuseppe; Casale, Monica; Malegori, Cristina; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
2014-01-01 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
2014-01-01 D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity
2017-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Cortes, Hernan; Dugo, Paola; Mondello, Luigi
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
2023-01-01 Oteri, M.; Bartolomeo, G.; Rigano, F.; Aspromonte, J.; Trovato, E.; Purcaro, G.; Dugo, P.; Mondello, L.; Beccaria, M.
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods
2020-01-01 Rotondo, A.; Rigano, F.; Mondello, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum | 1-gen-2023 | Donnarumma, Danilo; Arena, Alessia; Trovato, Emanuela; Rigano, Francesca; Zoccali, Mariosimone; Mondello, Luigi | |
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry | 1-gen-2015 | Donato, Paola Agata Eustochia; Rigano, Francesca; Beccaria, Marco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
Analysis of food products using advanced analytical techniques | 1-gen-2018 | Dugo, Paola; Cacciola, Francesco; Rigano, Francesca; Mondello, Luigi | |
Analytical methods for lipid profiling in biological samples | 1-gen-2015 | Inferrera, Veronica; Beccaria, Marco; Rigano, Francesca; Franchina, FLAVIO ANTONIO; Donato, Paola Agata Eustochia; Purcaro, Giorgia; Dugo, Paola | |
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. | 1-gen-2017 | Zoccali, Mariosimone; Giuffrida, Daniele; Rigano, Francesca; Dugo, Paola; Mondello, Luigi | |
Apocarotenoids profiling in different Capsicum species | 1-gen-2021 | Zoccali, M.; Giuffrida, D.; Salafia, F.; Rigano, F.; Dugo, P.; Casale, M.; Mondello, L. | |
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics | 1-gen-2015 | Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi | |
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach | 1-gen-2024 | Tropea, Alessia; Vanessa Caicedo Paz, Angie; Ussemane Mussagy, Cassamo; Rigano, Francesca; Giuffrida, Daniele; Dufossè, Laurent; Mondello, Luigi | |
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase | 1-gen-2020 | Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F. | |
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. | 1-gen-2019 | Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Daniel Coisson, Jean | |
Chemical characterization of Chia (Salvia hispanica) seed oil | 1-gen-2015 | Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi | |
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates | 1-gen-2024 | Salerno, T. M. G.; Coppolino, C.; Arena, P.; Aichouni, A.; Cerrato, A.; Capriotti, A. L.; Rigano, F.; Donnarumma, D.; Donato, P.; Mondello, A.; Mondello, L. | |
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography | 1-gen-2020 | Rigano, F.; Russo, M.; Arigo, A.; Dugo, P.; Mondello, L. | |
Combining orthogonal multidimensional liquid chromatography approaches in food analysis | 1-gen-2014 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi | |
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches | 1-gen-2022 | Oteri, Marianna; Rigano, Francesca; Micalizzi, Giuseppe; Casale, Monica; Malegori, Cristina; Dugo, Paola; Mondello, Luigi | |
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 1-gen-2014 | Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi | |
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 1-gen-2014 | D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello | |
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity | 1-gen-2017 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Cortes, Hernan; Dugo, Paola; Mondello, Luigi | |
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components | 1-gen-2023 | Oteri, M.; Bartolomeo, G.; Rigano, F.; Aspromonte, J.; Trovato, E.; Purcaro, G.; Dugo, P.; Mondello, L.; Beccaria, M. | |
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods | 1-gen-2020 | Rotondo, A.; Rigano, F.; Mondello, L. |