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MANGRAVITI, Domenica

MANGRAVITI, Domenica  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Titolo Data di pubblicazione Autore(i) File
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 1-gen-2016 Giuffrida, Daniele; Cacciola, Francesco; Dugo, Paola; Donato, Paola Agata Eustochia; Utczas, Margita; Mangraviti, Domenica; Mondello, Luigi
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Dugo, Paola; Menchaca, Dania; Murillo, Enrique; Mondello, Luigi
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 1-gen-2020 Hrichi, S.; Chaabane-Banaoues, R.; Bayar, S.; Flamini, G.; Oulad El Majdoub, Y.; Mangraviti, D.; Mondello, L.; El Mzoughi, R.; Babba, H.; Mighri, Z.; Cacciola, F.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 1-gen-2019 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Daniel Coisson, Jean
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 1-gen-2020 Russo, M.; Cacciola, F.; Arena, K.; Mangraviti, D.; de Gara, L.; Dugo, P.; Mondello, L.
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Arena, Katia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography for the analysis of complex food and biological samples 1-gen-2017 Mangraviti, Domenica
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 1-gen-2017 Foo Wong, Yong; Cacciola, Francesco; Arena, Katia; Mangraviti, Domenica; Rigano, Francesca; John Marriott, Philip; Dugo, Paola; Mondello, Luigi
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 1-gen-2019 Arena, K.; Cacciola, F.; Mangraviti, D.; Zoccali, M.; Rigano, F.; Marino, N.; Dugo, P.; Mondello, L.
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 1-gen-2021 Mangraviti, D.; Rigano, F.; Arigo, A.; Dugo, P.; Mondello, L.
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 1-gen-2020 Hrichi, Soukaina; Chaabane-Banaoues, Raja; Giuffrida, Daniele; Mangraviti, Domenica; OULAD EL MAJDOUB, Yassine; Rigano, Francesca; Mondello, Luigi; Babba, Hamouda; Mighri, Zine; Cacciola, Francesco
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2016 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2015 Giuffrida, Daniele; Cacciola, Francesco; Margita, Utczas; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 1-gen-2020 Arena, K.; Rigano, F.; Mangraviti, D.; Cacciola, F.; Occhiuto, F.; Dugo, L.; Dugo, P.; Mondello, L.
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 1-gen-2020 Hrichi, S; Rigano, F; Chaabane-Banaoues, R; Oulad El Majdoub, Y; Mangraviti, D; Di Marco, D; Babba, H; Dugo, P; Mondello, L; Mighri, Z; Cacciola, F
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 1-gen-2021 Rigano, F.; Arena, P.; Mangraviti, D.; Donnarumma, D.; Dugo, P.; Donato, P.; Mondello, L.; Micalizzi, G.
In Pursuit of the Microbosphere 1-gen-2016 Cacciola, Francesco; Mangraviti, Domenica; Rigano, Francesca; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi; Nishizawa-Brennen, Yukari; Draths, Karen M.; Frost, John W.; Cortes, Hernan J.