| Nome |
# |
|
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation, file de3e52b5-5c99-762d-e053-3705fe0a30e0
|
91
|
|
Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive, file de3e52b2-9976-762d-e053-3705fe0a30e0
|
29
|
|
A statistical study on nitrate contents in a set of some horticultural plants used in Mediterranean diet, file de3e52b2-f5b6-762d-e053-3705fe0a30e0
|
27
|
|
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers, file de3e52ae-fc00-762d-e053-3705fe0a30e0
|
21
|
|
Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes, file de3e52b2-f03e-762d-e053-3705fe0a30e0
|
17
|
|
Mineral content and physico-chemical parameters of honey from North regions of Algeria, file de3e52b3-eb4d-762d-e053-3705fe0a30e0
|
16
|
|
Occurrence and Distribution of PAHs, PCBs, and Chlorinated Pesticides in Tunisian Soil Irrigated with Treated Wastewater, file de3e52b2-fced-762d-e053-3705fe0a30e0
|
13
|
|
7. Alimenti lipidici, file de3e52b3-1787-762d-e053-3705fe0a30e0
|
10
|
|
Hg Content in EU and Non-EU Processed Meat and Fish Foods, file 13091275-090b-481a-8791-4d33479539d8
|
9
|
|
6. Lipidi, file de3e52b3-13c3-762d-e053-3705fe0a30e0
|
9
|
|
Left ventricular endocardial longitudinal dysfunction persists after acute myocarditis with preserved
ejection fraction, file de3e52b3-c790-762d-e053-3705fe0a30e0
|
9
|
|
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS, file de3e52b2-9a3c-762d-e053-3705fe0a30e0
|
7
|
|
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks, file de3e52b3-ecac-762d-e053-3705fe0a30e0
|
7
|
|
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy), file de3e52ae-d93d-762d-e053-3705fe0a30e0
|
6
|
|
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market, file de3e52b2-ba5f-762d-e053-3705fe0a30e0
|
6
|
|
Occurrence and Distribution of PAHs, PCBs, and Chlorinated Pesticides in Tunisian Soil Irrigated with Treated Wastewater, file de3e52b3-027c-762d-e053-3705fe0a30e0
|
6
|
|
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes, file de3e52b5-7759-762d-e053-3705fe0a30e0
|
6
|
|
null, file de3e52b2-9e2d-762d-e053-3705fe0a30e0
|
5
|
|
null, file de3e52b2-c66f-762d-e053-3705fe0a30e0
|
5
|
|
Quality characteristics and chemical evaluation of Chemlali olive oil produced under dairy wastewater irrigation, file de3e52b2-d44a-762d-e053-3705fe0a30e0
|
5
|
|
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice, file de3e52b2-d51b-762d-e053-3705fe0a30e0
|
5
|
|
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods, file 87505bc1-a5db-42cb-b14b-ff8d22de8932
|
4
|
|
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese, file a6769d9e-5477-41e0-90b7-039a9acde787
|
4
|
|
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging, file b83377a5-4274-4c9e-bfa9-15a1e5021b6b
|
4
|
|
null, file de3e52ae-f35a-762d-e053-3705fe0a30e0
|
4
|
|
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry, file de3e52b2-9729-762d-e053-3705fe0a30e0
|
4
|
|
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach, file de3e52b2-9b2b-762d-e053-3705fe0a30e0
|
4
|
|
null, file de3e52b2-a8d2-762d-e053-3705fe0a30e0
|
4
|
|
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices, file de3e52b2-af15-762d-e053-3705fe0a30e0
|
4
|
|
Plasticizers as Microplastics Tracers in Tunisian Marine Environment, file de3e52b3-9db1-762d-e053-3705fe0a30e0
|
4
|
|
Traceability of Opuntia spp., file de3e52b4-cbb4-762d-e053-3705fe0a30e0
|
4
|
|
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis, file 5aa6decd-8128-4b98-b21b-1afd1b2f53a7
|
3
|
|
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood, file d6e53569-02db-4ef7-aa6a-74c11396880f
|
3
|
|
POP levels in beans from Mediterranean and tropical areas., file de3e52b0-de5a-762d-e053-3705fe0a30e0
|
3
|
|
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples, file de3e52b0-f130-762d-e053-3705fe0a30e0
|
3
|
|
Organic contamination of Italian and Tunisian culinary herbs and spices, file de3e52b2-926b-762d-e053-3705fe0a30e0
|
3
|
|
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae, file de3e52b2-9970-762d-e053-3705fe0a30e0
|
3
|
|
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars, file de3e52b2-9d3a-762d-e053-3705fe0a30e0
|
3
|
|
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition, file de3e52b2-d517-762d-e053-3705fe0a30e0
|
3
|
|
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas, file de3e52b2-f3de-762d-e053-3705fe0a30e0
|
3
|
|
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage, file de3e52b2-fa51-762d-e053-3705fe0a30e0
|
3
|
|
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali), file de3e52b3-1c9a-762d-e053-3705fe0a30e0
|
3
|
|
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers, file de3e52b3-2b4b-762d-e053-3705fe0a30e0
|
3
|
|
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach, file de3e52b4-bb34-762d-e053-3705fe0a30e0
|
3
|
|
A statistical approach to the study of vitamin C and crude fiber in some horticultural plants to introduce the mediterranean diet, file de3e52b4-cf3a-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52b4-fbfa-762d-e053-3705fe0a30e0
|
3
|
|
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA, file 92d6f814-4b1f-462d-bedf-35b105bb36b2
|
2
|
|
null, file 94ec3252-c3f1-43eb-b282-1875d0373750
|
2
|
|
Sample preparation for the determination of metals in food samples, file de3e52ae-e1d9-762d-e053-3705fe0a30e0
|
2
|
|
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES, file de3e52ae-e611-762d-e053-3705fe0a30e0
|
2
|
|
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea, file de3e52ae-f1b2-762d-e053-3705fe0a30e0
|
2
|
|
Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy), file de3e52af-9ddd-762d-e053-3705fe0a30e0
|
2
|
|
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species, file de3e52b1-49a4-762d-e053-3705fe0a30e0
|
2
|
|
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula), file de3e52b2-86ab-762d-e053-3705fe0a30e0
|
2
|
|
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy), file de3e52b2-b0dd-762d-e053-3705fe0a30e0
|
2
|
|
Preliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cells, file de3e52b2-cc75-762d-e053-3705fe0a30e0
|
2
|
|
Human urine contamination with environmental pollutants: simultaneous determination using UPLC-MS/MS, file de3e52b2-df2d-762d-e053-3705fe0a30e0
|
2
|
|
Chemometric analysis of elements content in Algerian spices and aromatic herbs, file de3e52b4-3bae-762d-e053-3705fe0a30e0
|
2
|
|
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD, file de3e52b5-1ba9-762d-e053-3705fe0a30e0
|
2
|
|
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits, file de3e52b5-6a65-762d-e053-3705fe0a30e0
|
2
|
|
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods., file fd0756cf-d04b-4074-bfaa-3a5be909eabb
|
2
|
|
Plasticisers content in women’s blood at different ages., file 39a31d20-b326-4a84-8d82-2f297b9c545b
|
1
|
|
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas, file 3a346d45-91b2-4ecd-8099-edce54a841a0
|
1
|
|
Climate change, food security and sustainable agriculture, file 66b0fcd1-0d68-4506-aebf-e70174cc61ac
|
1
|
|
A study on contents of vitamin C and crude fibre in some species of horticultural plants, used in healthy diets. A statistical analysis., file 8948eca7-e082-48a2-b994-af5f22852b73
|
1
|
|
Environmental contaminants in Algerian aromatic herbs, file 8fdb7a5a-bfb2-4f8e-ba97-b8d7c1149015
|
1
|
|
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern, file a43f2849-63f6-4f47-ace3-aa024fa6daa0
|
1
|
|
Minor compounds in the phenolic fraction of virgin olive oils, file de3e52ae-b491-762d-e053-3705fe0a30e0
|
1
|
|
Biological lemon and sweet orange essential oil composition, file de3e52ae-b7e0-762d-e053-3705fe0a30e0
|
1
|
|
Levels of Cd(II), Mn(II), Pb(II), Cu(II), and Zn(II) in Common Buzzard (Buteo buteo) from Sicily (Italy) by derivative stripping potentiometry, file de3e52ae-c152-762d-e053-3705fe0a30e0
|
1
|
|
Plasticizers in tea and flavored tea by HRGC-MS, file de3e52ae-ded5-762d-e053-3705fe0a30e0
|
1
|
|
Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions, file de3e52ae-dede-762d-e053-3705fe0a30e0
|
1
|
|
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS, file de3e52af-6626-762d-e053-3705fe0a30e0
|
1
|
|
Globalized assets in English language teaching: the case off proficiency in Food Science, file de3e52af-c39e-762d-e053-3705fe0a30e0
|
1
|
|
Mineral composition of some varieties of beans from mediterranean and tropical areas, file de3e52b2-9735-762d-e053-3705fe0a30e0
|
1
|
|
Functional properties and fatty acids profile of different beans varieties, file de3e52b2-9a34-762d-e053-3705fe0a30e0
|
1
|
|
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy), file de3e52b2-d51d-762d-e053-3705fe0a30e0
|
1
|
|
Heavy metals and persistent organic pollutants in marine organisms from two Sicilian protected areas: Strait of Messina and Cape Peloro lakes., file de3e52b2-fa4f-762d-e053-3705fe0a30e0
|
1
|
|
6. Lipidi, file de3e52b3-13c2-762d-e053-3705fe0a30e0
|
1
|
|
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice, file de3e52b3-61a1-762d-e053-3705fe0a30e0
|
1
|
|
Could anatomical and functional features predict cerebrovascular events in patients with patent foramen ovale?, file de3e52b3-71bb-762d-e053-3705fe0a30e0
|
1
|
|
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile, file de3e52b4-4a72-762d-e053-3705fe0a30e0
|
1
|
|
Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas, file de3e52b4-d81f-762d-e053-3705fe0a30e0
|
1
|
|
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.], file de3e52b5-5fe1-762d-e053-3705fe0a30e0
|
1
|
|
Impact of pharmaceutical products on zebrafish: An effective tool to assess aquatic pollution, file fe0ad3e6-1b54-4b86-8172-a91cd2d0a593
|
1
|
| Totale |
448 |