IRIS
DI BELLA, Giuseppa
 Distribuzione geografica
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Continente #
EU - Europa 17.872
NA - Nord America 14.180
AS - Asia 9.266
SA - Sud America 3.140
AF - Africa 368
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 12
Totale 44.858
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Nazione #
US - Stati Uniti d'America 13.768
RU - Federazione Russa 8.806
SG - Singapore 4.000
BR - Brasile 2.690
CN - Cina 2.499
IE - Irlanda 1.976
IT - Italia 1.760
SE - Svezia 1.578
HK - Hong Kong 1.013
DE - Germania 828
FR - Francia 679
UA - Ucraina 637
VN - Vietnam 483
GB - Regno Unito 469
FI - Finlandia 421
IN - India 295
CA - Canada 221
PL - Polonia 199
AR - Argentina 152
BD - Bangladesh 125
MX - Messico 123
TR - Turchia 116
ZA - Sudafrica 95
AT - Austria 93
IQ - Iraq 92
ES - Italia 87
ID - Indonesia 87
JP - Giappone 84
NL - Olanda 83
EC - Ecuador 70
BE - Belgio 67
UZ - Uzbekistan 63
PK - Pakistan 59
TN - Tunisia 54
CO - Colombia 51
MA - Marocco 49
VE - Venezuela 46
PH - Filippine 39
KE - Kenya 36
PY - Paraguay 35
CL - Cile 32
DZ - Algeria 32
CI - Costa d'Avorio 30
SA - Arabia Saudita 28
PE - Perù 26
CZ - Repubblica Ceca 24
EG - Egitto 24
MY - Malesia 24
JO - Giordania 22
AE - Emirati Arabi Uniti 21
AZ - Azerbaigian 21
GR - Grecia 21
CH - Svizzera 19
PA - Panama 19
UY - Uruguay 19
LT - Lituania 18
BO - Bolivia 17
KG - Kirghizistan 17
NP - Nepal 17
BG - Bulgaria 16
IR - Iran 16
EU - Europa 15
KZ - Kazakistan 15
OM - Oman 15
RO - Romania 15
NG - Nigeria 13
PS - Palestinian Territory 13
TH - Thailandia 13
IL - Israele 12
LB - Libano 12
HU - Ungheria 11
KR - Corea 11
BH - Bahrain 9
AL - Albania 8
AU - Australia 8
PT - Portogallo 8
RS - Serbia 8
AO - Angola 7
DO - Repubblica Dominicana 7
JM - Giamaica 7
TW - Taiwan 7
CR - Costa Rica 6
CY - Cipro 6
ET - Etiopia 6
HN - Honduras 6
HR - Croazia 6
TT - Trinidad e Tobago 6
DK - Danimarca 5
MD - Moldavia 5
SC - Seychelles 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AM - Armenia 4
LV - Lettonia 4
NI - Nicaragua 4
QA - Qatar 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BW - Botswana 3
BZ - Belize 3
Totale 44.795
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Città #
Moscow 2.706
Singapore 2.063
Dublin 1.975
Ashburn 1.954
Dallas 1.602
Chandler 1.376
Jacksonville 1.238
Hong Kong 1.001
Nyköping 913
Beijing 876
Messina 650
San Jose 552
The Dalles 379
Princeton 359
Los Angeles 349
Lauterbourg 328
Cambridge 294
Medford 273
Des Moines 270
Munich 268
Dearborn 246
Ann Arbor 224
São Paulo 209
Buffalo 195
Boardman 181
New York 178
Warsaw 174
Ho Chi Minh City 153
Santa Clara 116
Hanoi 112
Redondo Beach 112
Tianjin 110
Jinan 93
Catania 91
Montréal 91
Orem 90
Rio de Janeiro 88
Wilmington 82
Guangzhou 76
Frankfurt am Main 75
San Mateo 75
Council Bluffs 74
Tokyo 74
Woodbridge 74
Paris 70
Shenyang 66
Turku 65
Vienna 65
Belo Horizonte 63
Mcallen 63
Rome 61
Chicago 60
Montreal 58
Lancaster 57
Tashkent 57
Brooklyn 55
Milan 55
Brussels 54
London 54
Atlanta 53
Johannesburg 53
Pune 53
Chennai 52
Seattle 50
Helsinki 49
Nanjing 49
Shanghai 49
Curitiba 46
Hyderabad 45
Baghdad 44
Ningbo 44
Haikou 42
Hangzhou 41
Amsterdam 40
Denver 39
Houston 38
Brasília 37
Hebei 35
Mexico City 35
Porto Alegre 35
Jakarta 34
Stockholm 34
Shenzhen 32
Guarulhos 31
San Francisco 31
Abidjan 30
Campinas 30
Nairobi 30
Palermo 30
Poplar 30
Zhengzhou 30
Düsseldorf 28
Boston 27
Changsha 27
Nuremberg 26
Manchester 25
Osasco 25
Xi'an 25
Naples 24
Taizhou 24
Totale 24.824
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Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 416
6. Lipidi 311
A new functional food product: a pre/probiotic fruit juice powder 249
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 236
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 232
A statistical study on nitrate contents in a set of some horticultural plants used in Mediterranean diet 230
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 217
A MONITORING STUDY ON POLLUTANTS IN SOME MEDITERRANEAN REARED FISH SPECIES 216
A multi-residue analytical method for the assessment of organic contaminants in honey 216
Analysis of plasticizers in coffee capsules by SPE-GC-MS 213
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 209
Analisi potenziometrica in stripping derivativa usata per la detrminazione di metalli pesanti in diverse matrici alimentari 207
Analisi Statistica di Oli Siciliani. 206
7. Alimenti lipidici 202
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 197
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 195
Ammine biogene in mosti e vini 193
Caratterizzazione di oli di oliva vergini siciliani. Nota III. L'olio da cultivar “Santagatese" 193
Authochtonous clams monitoring of Ganzirri lake (Sicily) 193
19. Contaminanti e additivi 191
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes 188
Analisi cronopotenziometrica per determinare il bioaccumulo di Cd, Cu, Pb e Zn nelle foglie di Pittosporum tobira in diverse zone della città di Messina 188
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 187
Aquafeed production from fermented fish waste and lemon peel 187
Caratterizzazione di oli siciliani mediante analisi statistica e mappatura GIS 185
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali . 184
Indagini ecotossicologiche effettuate nello Stretto di Messina utilizzando come indicatore biologico il Mugil cephalus (Linneo, 1758) 184
Traceability of Opuntia spp. 184
Aquafeed production from fish waste and lemon peel 182
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali 182
Caratterizzazione di oli di oliva vergini siciliani. Nota V. La cv. Nocellara del Belice 181
Sicilian virgin olive oils and red wines: a potentially rich source of antioxidant compounds in the Mediterranean diet. 179
Caratterizzazione di oli di oliva vergini siciliani. Nota VI. Analisi statistica su oli di cv. autoctone 179
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 176
Caratterizzazione dei vini Marsala mediante analisi statistica 174
95th National Congress of the Italian Society for Experimental Biology | Trieste, Italy, 12-15 April 2023 173
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 172
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 170
EXPOSURE TO PER- AND POLYFLUOROALKYL SUBSTANCES IN BELGIAN FLANDERS: A CASE STUDY OF Sander lucioperca 169
Biological lemon and sweet orange essential oil composition 169
ANALYSIS OF CARBOHYDRATES IN SICILIAN DOC WINES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH EVAPORATIVE LIGHT SCATTERING DETECTION. 165
Functional properties and fatty acids profile of different beans varieties 165
Caratterizzazione degli oli di oliva vergini siciliani. Nota XII. Livelli di contaminazione da pesticidi organofosforici 164
Qualità e sicurezza di vongole autoctone dell’area lagunare di Capo Peloro (Messina) 164
Analysis of carbohydrates in Sicilian DOC wines by high performance liquid chromatography with evaporative light scattering detection 163
Determination of fatty acid profile in processed fish and shellfish foods 163
Nutritional Benefits of Peanut By-Products 162
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 162
Determinazione di contaminanti organici in mieli siciliani (Italia) 161
A green sample preparation method for the determination of bisphenols in honeys 158
Caratterizzazione di oli di oliva siciliani mediante analisi delle componenti principali applicata ai parametri analitici 158
Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes 158
Trace element content in swordfish of Mediterranean areas 157
A statistical approach to the study of vitamin C and crude fiber in some horticultural plants to introduce the mediterranean diet 157
Botanical discrimination of Sicilian red wines by multi-elements analysis 156
Analisi statistica applicata ad oli siciliani da cultivar peloritane e maghrebine 156
Mineral content and physico-chemical parameters of honey from north regions of Algeria 156
Could anatomical and functional features predict cerebrovascular events in patients with patent foramen ovale? 156
Pesticide and plasticizer residues in citrus essential oils from different countries. 154
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 154
Electrocardiographic Patterns and Arrhythmias in Cardiac Amyloidosis: From Diagnosis to Therapeutic Management—A Narrative Review 152
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 152
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 151
Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive 151
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 149
Donkey's milk safety: POCs and PCBs levels and infant daily intake 149
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 149
Analisi preliminari su Pistacia vera del comprensorio etneo 148
Bergamot (Citrus bergamia): a potential new nutraceutical against cellular and physiological alterations induced by emerging contaminants in sentinel organisms 145
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 145
Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry 145
Honey authenticity by mineral analysis 145
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 145
Bisphenol residues in conventional and unconventional provolas cheese 144
Contaminazione da processo degli oli essenziali agrumari 144
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 144
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 142
Monitoring of environmental Hg occurrence in Tunisian coastal areas 142
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 142
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 141
Heavy metals and persistent organic pollutants in marine organisms from two Sicilian protected areas: Strait of Messina and Cape Peloro lakes. 141
Pesticidi organoclorurati e PCBs in Poiane (Buteo Buteo) della Sicilia 140
Differenziazione tra specie diverse di vongole autoctone mediante analisi dei componenti principali applicata alla composizione in acidi grassi 140
Lingua Franca English and Food Science education 140
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 140
Data on leaching of DEHP in tissues of European sea bass, Dicentrarchus labrax (Linnaeus, 1758) 139
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 139
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 139
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 138
Speciation of inorganic arsenic in coastal from Ionian and Tyrrhenian sea using derivative anodic stripping chronopotentiometry at a gold film electrode 137
Qualità e sicurezza di vongole autoctone dell’area lagunare di Capo Peloro (Messina) 137
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 136
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 136
Left ventricular endocardial longitudinal dysfunction persists after acute myocarditis with preserved ejection fraction 136
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 136
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 135
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 135
Impiego di esche proteiche avvelenate per la difesa dell'olivo dalla D. oleae (GMEL) e analisi sui residui di pesticidi su olive, acque di vegetazione e olio 134
Studio statistico dell’influenza di alcuni trattamenti fitosanitari (mancozeb, zoxamide e ossi-cloruro) sulla concentrazione di metalli pesanti in vini rossi siciliani 134
Totale 17.041
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Categoria #
all - tutte 143.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 143.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021469 0 0 0 0 0 0 0 0 0 211 180 78
2021/20222.234 24 292 63 95 87 19 149 102 29 217 417 740
2022/20235.894 453 452 265 401 402 628 81 366 2.447 99 205 95
2023/20241.751 122 339 144 169 157 266 59 55 44 154 32 210
2024/20257.757 142 135 250 511 364 258 213 1.491 2.017 454 641 1.281
2025/202621.471 1.104 1.521 1.812 1.755 1.690 4.908 2.648 2.487 2.542 1.004 0 0
Totale 45.767