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MARTORANA, MARIA

MARTORANA, MARIA  

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Titolo Data di pubblicazione Autore(i) File
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 1-gen-2009 Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 1-gen-2008 Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 1-gen-2009 Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 1-gen-2010 Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 1-gen-2009 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS 1-gen-2009 Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria
Effects of nuts consumption on blood lipids: a meta-analysis 1-gen-2011 Arcoraci, Teresita; Martorana, Maria; Saija, Antonina; Tomaino, Antonio
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 1-gen-2010 Tomaino, Antonio; Giuseppina, Rizza; Martorana, Maria; Valentina, Cascone
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 1-gen-2016 Mandalari, Giuseppina; Vardakou, Maria; Faulks, Richard; Bisignano, Carlo; Martorana, Maria; Smeriglio, Antonella; Trombetta, Domenico
Genetical and physiological genomics analysis oftomato fruit ripening (TO4) 1-gen-2010 Ana Rosa, Ballester; Yury, Tikunov; Martorana, Maria; Fien Meijer, Dekens; Sjaak van, Heusden; Arnaud, Bovy
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 1-gen-2009 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 1-gen-2013 Martorana, Maria; Arcoraci, Teresita; Rizza, L; Cristani, Mariateresa; Bonina, Fp; Saija, Antonina; Trombetta, Domenico; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 1-gen-2011 Martorana, Maria; Mancari, Ferdinando; Arcoraci, Teresita; Mandalari, Giuseppina; Bonina, F.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 1-gen-2010 Arcoraci, Teresita; Martorana, Maria; Rizza, L.; Bonina, F.; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 1-gen-2010 Martorana, Maria; Arcoraci, Teresita; Rizza, L; Bonina, F; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 1-gen-2010 Arcoraci, Teresita; Martorana, Maria; Rizza, L; Bonina, F; Saija, Antonina; Tomaino, Antonio
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 1-gen-2011 Martorana, Maria; Arcoraci, Teresita; Mandalari, Giuseppina; Bisignano, Carlo; Tomaino, Antonio
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 1-gen-2009 Mandalari, Giuseppina; Tomaino, Antonio; M., Vardakou; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; K., Cross; Parker, M. L.; Msj, Wickham
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 1-gen-2008 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Monteleone, Domenico; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Msj; Tomaino, Antonio
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 1-gen-2009 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio