RUSSO, Marina

RUSSO, Marina  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Risultati 1 - 20 di 99 (tempo di esecuzione: 0.043 secondi).
Titolo Data di pubblicazione Autore(i) File
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 1-gen-2012 Russo, Marina; Torre, Germana; Carnovale, Caterina; Bonaccorsi, Ivana Lidia; Mondello, Luigi; Dugo, Paola
African baobab (Adansonia digitata) fruit as promising source of procyanidins 1-gen-2020 Russo, M.; Ronci, M. B.; Vilmercati, A.; Gionfriddo, M.; Fanali, C.; Dugo, L.; Locato, V.; Mondello, L.; De Gara, L.
Analisi della frazione fosfolipidica in matrici alimentari tramite HPLC accoppiata con ESI-MS/ELSD 1-gen-2010 Cichello, Filomena; Russo, Marina; Piperno, Anna; Dugo, Paola; Mondello, Luigi
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC 1-gen-2011 Russo, Marina; Carnovale, Caterina; Sarò, M.; Dugo, Paola; Mondello, Luigi
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 1-gen-2018 Russo, Marina; Fanali, Chiara; Tripodo, Giusy; Dugo, Paola; Muleo, Rosario; Dugo, Laura; De Gara, Laura; Mondello, Luigi
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 1-gen-2011 Dugo, Paola; Bonaccorsi, Ivana Lidia; Ragonese, Carla; Russo, Marina; P., Donato; L., Santi; Mondello, Luigi
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 1-gen-2017 Germano', Maria Paola; Albergamo, Ambrogina; D'Angelo, Valeria; Russo, Marina; Dugo, Giacomo; Costa, Rosaria
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 1-gen-2017 Certo, Giovanna; Costa, Rosaria; D'angelo, Valeria; Russo, Marina; Albergamo, Ambrogina; Dugo, Giacomo; Germano', Maria Paola
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 1-gen-2016 Fanali, Chiara; Belluomo, Maria Giovanna; Cirilli, Marco; Cristofori, Valerio; Zecchini, Maurizio; Cacciola, Francesco; Russo, Marina; Muleo, Rosario; Dugo, Laura
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 1-gen-2020 Fanali, C.; Posta, S. D.; Dugo, L.; Russo, M.; Gentili, A.; Mondello, L.; De Gara, L.
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 1-gen-2014 Germano', Maria Paola; Russo, Marina; Certo, Giovanna; Grasso, E.; Costa, Rosaria; Bonaccorsi, Ivana Lidia; Ragusa, Salvatore; Dugo, Paola
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 1-gen-2016 Russo, Marina; ARIGO', ADRIANA; CALABRO', Maria; Farnetti, Sara; MONDELLO, Luigi; DUGO, Paola
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 1-gen-2015 Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 1-gen-2018 Utczas, Margita; Cacciola, Francesco; Giuffrida, Daniele; Russo, Marina; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 1-gen-2019 Russo, M.; Bonaccorsi, I. L.; Arigo, A.; Cacciola, F.; De Gara, L.; Dugo, P.; Mondello, L.
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 1-gen-2016 Mokhtar, Meriem; Russo, Marina; Cacciola, Francesco; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Riazi, Ali; Farnetti, Sara; Dugo, Paola; Mondello, Luigi
Cellulosic-based Liquid chromatographic Enantiomeric separation for determination of coumarins in Citrus essential oils 1-gen-2010 Caterina, Carnovale; Russo, Marina; Dugo, Paola; Piperno, Anna; Sciarrone, Danilo; Dugo, Giovanni; Mondello, Luigi
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 1-gen-2015 Dugo, Paola; Russo, Marina; Arigo', Adriana; Calabrò, Maria Luisa; Mondello, Luigi
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 1-gen-2014 Inferrera, Veronica; Tripodo, Giusy; Russo, Marina; Dugo, Paola; Mondello, Luigi
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 1-gen-2012 G. DUGO; I. BONACCORSI; D. SCIARRONE; L. SCHIPILLITI; M. RUSSO; V. RAYMO; A. COTRONEO; P. DUGO; L. MONDELLO