| Nome |
# |
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MINING 13C-NMR EXPERIMENTS THROUGH THE MARA-NMR STRATEGY AND OTHER NMR ISSUES, file de3e52b2-53a8-762d-e053-3705fe0a30e0
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52
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS, file de3e52b2-0552-762d-e053-3705fe0a30e0
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45
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Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain, file de3e52b0-1c2a-762d-e053-3705fe0a30e0
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28
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Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy, file de3e52b3-1f4e-762d-e053-3705fe0a30e0
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23
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Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy), file de3e52af-dc25-762d-e053-3705fe0a30e0
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19
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null, file de3e52b1-2bce-762d-e053-3705fe0a30e0
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18
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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b1-0836-762d-e053-3705fe0a30e0
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15
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Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio, file de3e52b2-f3cc-762d-e053-3705fe0a30e0
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14
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6. Lipidi, file de3e52b3-13c3-762d-e053-3705fe0a30e0
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13
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null, file de3e52b3-8c15-762d-e053-3705fe0a30e0
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13
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High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds, file 48ccf7f2-d2d3-4644-9eb8-454a0028e483
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11
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Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil, file de3e52b2-d2fd-762d-e053-3705fe0a30e0
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11
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Properties of a new food supplement containing Actinia equina extract, file c8bd269e-a7ef-427e-869a-a3002424eb3b
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10
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HR-MAS and NMR towards Foodomics, file de3e52b0-98c3-762d-e053-3705fe0a30e0
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10
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7. Alimenti lipidici, file de3e52b3-1787-762d-e053-3705fe0a30e0
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10
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Pigments profile in monivarietal virgin olive oils from various Italian olive varieties, file de3e52ae-c46f-762d-e053-3705fe0a30e0
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9
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Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy, file de3e52ae-f187-762d-e053-3705fe0a30e0
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9
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Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish, file de3e52b4-ea2a-762d-e053-3705fe0a30e0
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9
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Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea), file de3e52b2-6a7f-762d-e053-3705fe0a30e0
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8
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Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment, file de3e52b3-613b-762d-e053-3705fe0a30e0
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8
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Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin, file de3e52b1-cb7f-762d-e053-3705fe0a30e0
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7
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Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy), file de3e52ae-d93d-762d-e053-3705fe0a30e0
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6
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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization, file de3e52b0-9fb5-762d-e053-3705fe0a30e0
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6
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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market, file de3e52b2-ba5f-762d-e053-3705fe0a30e0
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6
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Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro?, file 2363a769-a05d-4aad-ab57-439d26903df1
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5
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The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina, file de3e52af-00dc-762d-e053-3705fe0a30e0
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5
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PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea, file de3e52b0-37ce-762d-e053-3705fe0a30e0
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5
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null, file de3e52b3-0e67-762d-e053-3705fe0a30e0
|
4
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Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species, file de3e52b3-39e8-762d-e053-3705fe0a30e0
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4
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Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation, file de3e52b0-1f8d-762d-e053-3705fe0a30e0
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3
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ALIMENTAZIONE E RMN UN BINOMIO VINCENTE, file de3e52b0-3cbf-762d-e053-3705fe0a30e0
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3
|
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Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples, file de3e52b1-af0c-762d-e053-3705fe0a30e0
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3
|
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null, file de3e52b2-034e-762d-e053-3705fe0a30e0
|
3
|
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Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea), file de3e52b2-8fa1-762d-e053-3705fe0a30e0
|
3
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Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition, file de3e52b2-d517-762d-e053-3705fe0a30e0
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3
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Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples, file de3e52b2-ea21-762d-e053-3705fe0a30e0
|
3
|
|
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage, file de3e52b3-d53f-762d-e053-3705fe0a30e0
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3
|
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Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES, file de3e52ae-e611-762d-e053-3705fe0a30e0
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2
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Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea, file de3e52ae-f1b2-762d-e053-3705fe0a30e0
|
2
|
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Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period, file de3e52b0-b292-762d-e053-3705fe0a30e0
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2
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null, file de3e52b0-c0cd-762d-e053-3705fe0a30e0
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2
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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1b9d-762d-e053-3705fe0a30e0
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2
|
|
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization, file de3e52b3-283b-762d-e053-3705fe0a30e0
|
2
|
|
NMR applications in food analysis: Part A, file de3e52b3-3ffb-762d-e053-3705fe0a30e0
|
2
|
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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b4-1600-762d-e053-3705fe0a30e0
|
2
|
|
A chitosan-based biofilm for food wrapping: development and testing, file 88a2adc3-7190-488b-bbeb-a2cc0201a770
|
1
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Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect, file b46a54b2-6814-4d11-b6e0-0b8d7710af6c
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1
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The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily)., file de3e52ae-e855-762d-e053-3705fe0a30e0
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1
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QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY, file de3e52ae-ec4e-762d-e053-3705fe0a30e0
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1
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A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case), file de3e52ae-f1af-762d-e053-3705fe0a30e0
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1
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Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet, file de3e52b0-0eac-762d-e053-3705fe0a30e0
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1
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Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus, file de3e52b0-1881-762d-e053-3705fe0a30e0
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1
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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation, file de3e52b0-44b6-762d-e053-3705fe0a30e0
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1
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Study on the composition and quality of several sicilian EVOOs (harvesting year 2015), file de3e52b2-9d43-762d-e053-3705fe0a30e0
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1
|
|
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin, file de3e52b3-13b3-762d-e053-3705fe0a30e0
|
1
|
|
6. Lipidi, file de3e52b3-13c2-762d-e053-3705fe0a30e0
|
1
|
|
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1a53-762d-e053-3705fe0a30e0
|
1
|
|
NMR methodologies in food analysis, file de3e52b3-268a-762d-e053-3705fe0a30e0
|
1
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NMR applications in food analysis: Part B, file de3e52b3-3d45-762d-e053-3705fe0a30e0
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1
|
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Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS, file de3e52b4-8465-762d-e053-3705fe0a30e0
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1
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| Totale |
438 |