IRIS
SALVO, Andrea
 Distribuzione geografica
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Continente #
EU - Europa 7.859
NA - Nord America 7.105
AS - Asia 3.573
SA - Sud America 1.129
Continente sconosciuto - Info sul continente non disponibili 359
AF - Africa 126
OC - Oceania 6
Totale 20.157
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Nazione #
US - Stati Uniti d'America 6.975
RU - Federazione Russa 3.632
SG - Singapore 1.428
IT - Italia 1.202
CN - Cina 1.056
BR - Brasile 976
IE - Irlanda 868
SE - Svezia 726
HK - Hong Kong 352
DE - Germania 287
FR - Francia 261
VN - Vietnam 198
GB - Regno Unito 160
IN - India 155
FI - Finlandia 152
PL - Polonia 140
UA - Ucraina 128
NL - Olanda 66
BD - Bangladesh 58
CA - Canada 58
BE - Belgio 55
AT - Austria 51
AR - Argentina 45
TR - Turchia 45
IQ - Iraq 42
ZA - Sudafrica 37
CZ - Repubblica Ceca 34
ES - Italia 34
MX - Messico 31
JP - Giappone 29
EC - Ecuador 27
CO - Colombia 26
PH - Filippine 23
ID - Indonesia 20
IR - Iran 20
MA - Marocco 19
UZ - Uzbekistan 17
DZ - Algeria 16
KE - Kenya 14
TH - Thailandia 14
LT - Lituania 13
VE - Venezuela 13
PK - Pakistan 11
PY - Paraguay 11
AZ - Azerbaigian 10
CL - Cile 9
CR - Costa Rica 9
DO - Repubblica Dominicana 9
SA - Arabia Saudita 9
BG - Bulgaria 8
CI - Costa d'Avorio 8
EG - Egitto 8
BO - Bolivia 7
JM - Giamaica 7
JO - Giordania 7
KZ - Kazakistan 7
OM - Oman 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
KR - Corea 6
MY - Malesia 6
NP - Nepal 6
SN - Senegal 6
UY - Uruguay 6
ET - Etiopia 5
GR - Grecia 5
IL - Israele 5
LB - Libano 5
RO - Romania 5
AU - Australia 4
HN - Honduras 4
KG - Kirghizistan 4
PA - Panama 4
PS - Palestinian Territory 4
RS - Serbia 4
TN - Tunisia 4
BN - Brunei Darussalam 3
DK - Danimarca 3
EE - Estonia 3
EU - Europa 3
GE - Georgia 3
IM - Isola di Man 3
LA - Repubblica Popolare Democratica del Laos 3
MM - Myanmar 3
NI - Nicaragua 3
QA - Qatar 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BB - Barbados 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
LU - Lussemburgo 2
LV - Lettonia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
Totale 19.785
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Città #
Moscow 998
Ashburn 938
Dublin 868
Chandler 775
Singapore 761
Dallas 666
Nyköping 432
Messina 429
Beijing 381
Hong Kong 352
San Jose 344
Jacksonville 285
New York 212
Ann Arbor 172
Council Bluffs 159
The Dalles 157
Los Angeles 156
Princeton 144
Dearborn 138
Medford 128
Warsaw 128
Lauterbourg 113
Des Moines 110
Cambridge 108
Munich 92
São Paulo 73
Boardman 67
Buffalo 58
Rome 58
Santa Clara 58
Brussels 54
San Mateo 51
Hanoi 49
Ho Chi Minh City 48
Vienna 48
Jinan 46
Tianjin 42
Catania 41
Redondo Beach 40
Lancaster 38
Frankfurt am Main 37
Guangzhou 37
Orem 37
Rio de Janeiro 37
Turku 37
Milan 36
Shenyang 36
Pune 35
Houston 30
Woodbridge 30
Tokyo 29
Hyderabad 28
Atlanta 27
Chennai 27
Johannesburg 25
Wilmington 25
Nanjing 24
Piazza Armerina 24
Belo Horizonte 23
Taizhou 23
Denver 22
Bremen 21
Montreal 21
Brooklyn 20
London 20
Stockholm 20
Chicago 19
Haikou 19
Helsinki 19
Paris 19
Hebei 18
Palermo 18
Shenzhen 18
Brasília 17
Brno 17
Düsseldorf 17
Hangzhou 17
Mumbai 17
Phoenix 17
Seattle 17
Ardabil 16
Baghdad 16
Ningbo 16
Campinas 15
Tashkent 15
Curitiba 14
Manchester 14
Poplar 14
Shanghai 14
Turin 14
Naples 13
Olomouc 13
Porto Alegre 13
Bologna 12
Jakarta 12
Nairobi 12
Salvador 12
San Francisco 12
Zhengzhou 12
Bari 11
Totale 11.067
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Nome #
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 369
6. Lipidi 339
Administration of Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction‐Associated Fatty Liver Disease Severity in ApoE–/–Mice 314
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 244
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 240
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 236
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 235
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 235
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 231
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 225
ALIMENTAZIONE E RMN UN BINOMIO VINCENTE 221
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 221
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 220
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 218
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 214
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 212
7. Alimenti lipidici 209
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 208
HR-MAS and NMR towards Foodomics 205
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 200
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 199
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 198
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 191
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 189
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 187
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 185
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea 185
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 184
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 180
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 179
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 178
A chitosan-based biofilm for food wrapping: development and testing 177
Spray-dried of Sicilian Nero d'Avola wines evaluation of the aromatic and phenolic profiles by Mass Spectrometric techniques 176
Bio-pellicola edibile 173
Caratterizzazione di microcostituenti in varietà di vini Marsala 172
Citrus limonum risso responses to experimental contamination with heavy metals 172
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 172
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 171
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 171
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 170
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 169
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 168
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 167
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 167
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 165
Determinazione di contaminanti organici in mieli siciliani (Italia) 163
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 162
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 161
EFFECTS OF POLYPHENOLS FROM OLEA EUROPEA IN INTESTINE OF CARASSIUS AURATUS FED WITH HYPERCHOLESTEROLEMIC DIET: MORPHOLOGICAL STUDY 159
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 159
Biological effects of astaxanthin on hepatopancreas with alcoholic damage: morphological evaluation 157
Caratterizzazione di microcostituenti in varietà di vini Marsala. 156
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 156
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 155
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 152
EXPOSURE TO STATIC MAGNETIC FIELDS IN NMR RESEARCH LABORATORIES 152
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 151
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 151
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 150
Valutazione di elementi minerali in campioni siciliani di Paracentus lividus mediante ICP-MS e ICP-OES. 149
EFFECTS OF ASTAXANTHIN ON KIDNEY OF CARASSIUS AURATUS TREATED WITH ABSOLUTE ETHANOL: MORPHOLOGICAL AND HISTOCHEMICAL STUDY 149
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 147
Determinazione di tococromanoli in semi di Pistacchio di Bronte 146
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 145
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 145
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 145
Effetti di polifenoli da Olea europea L. nella dieta ipercolesterolemica in modello sperimentale di Carassius auratus L. 144
Metalli pesanti in foglie di Olea europea L. 143
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 140
NMR applications in food analysis: Part A 138
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 137
NMR applications in food analysis: Part B 136
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 136
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 135
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 135
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 135
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 133
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 132
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 132
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 130
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 129
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 129
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 127
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 126
Metalli pesanti in foglie di Olea europea L. 126
NMR Characterization of the Nubia red garlic 126
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 126
Valutazione di elementi minerali in campioni siciliani di Paracentrotus Lividus mediante ICP-MS e ICP-OES 125
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 122
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 122
Valutazioni morfologiche in organi di Carassius Auratus alimentato con polifenoli glicosilati 118
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 115
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 111
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 109
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 108
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 108
Mineral contents in leaves and stems of Cordia verbenacea L. 107
NMR methodologies in food analysis 107
The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily). 102
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties 99
Totale 16.699
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Categoria #
all - tutte 63.389
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.389
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022999 0 116 33 43 41 6 76 49 17 108 143 367
2022/20232.672 221 278 113 265 204 231 45 126 1.092 12 64 21
2023/2024851 60 120 45 86 78 259 20 33 8 53 7 82
2024/20252.947 59 36 76 177 141 114 81 607 713 186 275 482
2025/20268.826 481 604 645 588 707 1.914 975 1.106 1.103 427 126 150
2026/2027814 201 613 0 0 0 0 0 0 0 0 0 0
Totale 20.157