IRIS
SALVO, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.408
EU - Europa 3.964
AS - Asia 2.803
SA - Sud America 1.040
AF - Africa 89
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.315
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.320
SG - Singapore 1.127
IT - Italia 1.101
BR - Brasile 932
IE - Irlanda 866
CN - Cina 847
SE - Svezia 724
HK - Hong Kong 340
DE - Germania 265
FI - Finlandia 151
VN - Vietnam 140
GB - Regno Unito 137
PL - Polonia 129
UA - Ucraina 125
RU - Federazione Russa 106
IN - India 99
FR - Francia 96
BE - Belgio 55
NL - Olanda 54
AT - Austria 51
CA - Canada 39
AR - Argentina 38
CZ - Repubblica Ceca 34
TR - Turchia 31
BD - Bangladesh 30
ZA - Sudafrica 29
IQ - Iraq 26
MX - Messico 26
ES - Italia 23
IR - Iran 20
JP - Giappone 20
EC - Ecuador 19
DZ - Algeria 14
MA - Marocco 14
PH - Filippine 14
ID - Indonesia 13
UZ - Uzbekistan 13
LT - Lituania 11
TH - Thailandia 11
AZ - Azerbaigian 10
CO - Colombia 10
PY - Paraguay 10
VE - Venezuela 10
CI - Costa d'Avorio 8
DO - Repubblica Dominicana 7
KE - Kenya 7
PE - Perù 7
EG - Egitto 6
KZ - Kazakistan 6
BG - Bulgaria 5
IL - Israele 5
JO - Giordania 5
KR - Corea 5
RO - Romania 5
UY - Uruguay 5
AU - Australia 4
BO - Bolivia 4
CL - Cile 4
CR - Costa Rica 4
JM - Giamaica 4
PA - Panama 4
PK - Pakistan 4
PS - Palestinian Territory 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
BN - Brunei Darussalam 3
EE - Estonia 3
EU - Europa 3
IM - Isola di Man 3
LB - Libano 3
MM - Myanmar 3
OM - Oman 3
QA - Qatar 3
RS - Serbia 3
AM - Armenia 2
BY - Bielorussia 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SC - Seychelles 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
IS - Islanda 1
KH - Cambogia 1
Totale 13.306
Salva come PNG Salva come JPEG
Città #
Dublin 866
Chandler 775
Dallas 649
Ashburn 633
Singapore 526
Nyköping 432
Messina 429
Beijing 378
Hong Kong 340
Jacksonville 285
New York 196
Ann Arbor 172
Princeton 145
Dearborn 138
Los Angeles 132
Medford 129
Warsaw 122
The Dalles 112
Des Moines 109
Cambridge 108
Munich 92
São Paulo 71
Boardman 66
Buffalo 55
Brussels 54
San Mateo 51
Vienna 48
Rome 47
Jinan 46
Redondo Beach 40
Catania 39
Hanoi 39
Lancaster 38
Turku 37
Ho Chi Minh City 36
Rio de Janeiro 36
Shenyang 36
Pune 34
Milan 33
Tianjin 31
Santa Clara 30
Woodbridge 29
Hyderabad 27
Wilmington 26
Piazza Armerina 25
Nanjing 24
Houston 23
Taizhou 23
Belo Horizonte 22
Bremen 21
Frankfurt am Main 21
Johannesburg 21
Moscow 21
Denver 20
Tokyo 20
Haikou 19
Brooklyn 18
Hebei 18
Helsinki 18
Brno 17
Düsseldorf 17
Hangzhou 17
Stockholm 17
Ardabil 16
Guangzhou 16
Ningbo 16
Brasília 15
Chennai 15
Palermo 15
Seattle 15
Campinas 14
Curitiba 14
London 14
Chicago 13
Montreal 13
Olomouc 13
Porto Alegre 13
Bologna 12
Orem 12
Poplar 12
Tashkent 12
Zhengzhou 12
Atlanta 11
Fuzhou 11
Nanchang 11
Salvador 11
Washington 11
Augusta 10
Baku 10
Dong Ket 10
Fortaleza 10
Goiânia 10
Jakarta 10
Monmouth Junction 10
Naples 10
Phoenix 10
Bari 9
Changsha 9
Council Bluffs 9
Joinville 9
Totale 8.542
Salva come PNG Salva come JPEG
Nome #
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 258
6. Lipidi 236
Administration of Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction‐Associated Fatty Liver Disease Severity in ApoE–/–Mice 220
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 171
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 167
ALIMENTAZIONE E RMN UN BINOMIO VINCENTE 163
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 161
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 158
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 156
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 154
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 153
HR-MAS and NMR towards Foodomics 148
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 141
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 139
7. Alimenti lipidici 139
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 135
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 134
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea 133
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 131
Determinazione di tococromanoli in semi di Pistacchio di Bronte 128
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 128
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 127
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 127
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 123
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 121
EXPOSURE TO STATIC MAGNETIC FIELDS IN NMR RESEARCH LABORATORIES 121
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 121
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 120
Caratterizzazione di microcostituenti in varietà di vini Marsala 119
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 118
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 118
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 116
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 116
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 116
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 116
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 115
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 113
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 113
Citrus limonum risso responses to experimental contamination with heavy metals 112
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 111
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 110
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 110
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 109
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 109
Metalli pesanti in foglie di Olea europea L. 109
Determinazione di contaminanti organici in mieli siciliani (Italia) 108
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 108
A chitosan-based biofilm for food wrapping: development and testing 108
Caratterizzazione di microcostituenti in varietà di vini Marsala. 106
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 104
Valutazione di elementi minerali in campioni siciliani di Paracentus lividus mediante ICP-MS e ICP-OES. 104
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 102
NMR applications in food analysis: Part A 102
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 102
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 101
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 101
EFFECTS OF POLYPHENOLS FROM OLEA EUROPEA IN INTESTINE OF CARASSIUS AURATUS FED WITH HYPERCHOLESTEROLEMIC DIET: MORPHOLOGICAL STUDY 100
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 99
Bio-pellicola edibile 98
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 98
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 98
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 98
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 98
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 98
Valutazioni morfologiche in organi di Carassius Auratus alimentato con polifenoli glicosilati 97
EFFECTS OF ASTAXANTHIN ON KIDNEY OF CARASSIUS AURATUS TREATED WITH ABSOLUTE ETHANOL: MORPHOLOGICAL AND HISTOCHEMICAL STUDY 96
Biological effects of astaxanthin on hepatopancreas with alcoholic damage: morphological evaluation 96
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 96
Metalli pesanti in foglie di Olea europea L. 95
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 94
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 93
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 93
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 92
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 92
NMR applications in food analysis: Part B 92
Effetti di polifenoli da Olea europea L. nella dieta ipercolesterolemica in modello sperimentale di Carassius auratus L. 91
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 89
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 88
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 87
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 87
Mineral contents in leaves and stems of Cordia verbenacea L. 86
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 85
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 85
Valutazione di elementi minerali in campioni siciliani di Paracentrotus Lividus mediante ICP-MS e ICP-OES 82
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 81
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 81
Free carotenoids and carotenoids esters composition in native orange juices of different varieties. 80
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 80
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 79
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 79
NMR Characterization of the Nubia red garlic 79
null 79
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 79
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 78
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 77
residui di ftalati, adipati e sebacati in oli di oliva provenienti dalla sicilia e dal molise (Italia) 76
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 76
The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily). 76
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 75
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 75
Totale 11.142
Salva come PNG Salva come JPEG
Categoria #
all - tutte 49.615
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.615
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021533 0 0 0 0 0 72 31 48 58 157 128 39
2021/20221.017 12 116 33 43 41 6 77 50 17 108 144 370
2022/20232.673 221 278 113 265 204 231 45 126 1.092 12 65 21
2023/2024852 60 120 46 86 78 259 20 33 8 53 7 82
2024/20252.947 59 36 76 177 141 114 81 607 713 186 275 482
2025/20263.135 481 604 645 588 707 110 0 0 0 0 0 0
Totale 13.674