IRIS
SALVO, Andrea
 Distribuzione geografica
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Continente #
EU - Europa 7.974
NA - Nord America 7.963
AS - Asia 3.585
SA - Sud America 1.134
Continente sconosciuto - Info sul continente non disponibili 366
AF - Africa 131
OC - Oceania 6
Totale 21.159
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Nazione #
US - Stati Uniti d'America 7.730
RU - Federazione Russa 3.641
SG - Singapore 1.429
IT - Italia 1.291
CN - Cina 1.057
BR - Brasile 979
IE - Irlanda 869
SE - Svezia 726
HK - Hong Kong 354
DE - Germania 287
FR - Francia 261
VN - Vietnam 199
GB - Regno Unito 167
IN - India 155
FI - Finlandia 152
PL - Polonia 140
UA - Ucraina 130
CA - Canada 95
NL - Olanda 67
BD - Bangladesh 59
BE - Belgio 55
AT - Austria 51
AR - Argentina 45
TR - Turchia 45
IQ - Iraq 42
ZA - Sudafrica 37
CZ - Repubblica Ceca 34
ES - Italia 34
MX - Messico 33
JP - Giappone 31
EC - Ecuador 29
CO - Colombia 26
PH - Filippine 23
CR - Costa Rica 22
ID - Indonesia 21
IR - Iran 20
MA - Marocco 19
UZ - Uzbekistan 17
DZ - Algeria 16
KE - Kenya 14
LT - Lituania 14
TH - Thailandia 14
VE - Venezuela 13
PK - Pakistan 11
PY - Paraguay 11
AZ - Azerbaigian 10
GT - Guatemala 10
JM - Giamaica 10
CL - Cile 9
DO - Repubblica Dominicana 9
PR - Porto Rico 9
SA - Arabia Saudita 9
SV - El Salvador 9
BG - Bulgaria 8
CI - Costa d'Avorio 8
EG - Egitto 8
HN - Honduras 8
BO - Bolivia 7
CW - ???statistics.table.value.countryCode.CW??? 7
IL - Israele 7
JO - Giordania 7
KZ - Kazakistan 7
OM - Oman 7
PE - Perù 7
SC - Seychelles 7
AE - Emirati Arabi Uniti 6
GP - Guadalupe 6
KR - Corea 6
MY - Malesia 6
NI - Nicaragua 6
NP - Nepal 6
SN - Senegal 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
ET - Etiopia 5
GR - Grecia 5
LB - Libano 5
PA - Panama 5
PT - Portogallo 5
RO - Romania 5
AU - Australia 4
DK - Danimarca 4
EE - Estonia 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
RS - Serbia 4
TN - Tunisia 4
AM - Armenia 3
BB - Barbados 3
BN - Brunei Darussalam 3
EU - Europa 3
GE - Georgia 3
IM - Isola di Man 3
LA - Repubblica Popolare Democratica del Laos 3
MM - Myanmar 3
QA - Qatar 3
XK - ???statistics.table.value.countryCode.XK??? 3
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
Totale 20.776
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Città #
Ashburn 1.124
Moscow 998
Dublin 868
Chandler 775
Singapore 761
Dallas 670
San Jose 446
Nyköping 432
Messina 430
Beijing 382
Hong Kong 353
Jacksonville 286
New York 214
Council Bluffs 187
Ann Arbor 172
Los Angeles 166
The Dalles 157
Princeton 144
Dearborn 138
Medford 128
Warsaw 128
Lauterbourg 113
Des Moines 110
Cambridge 108
Munich 92
São Paulo 73
Boardman 71
Rome 66
Santa Clara 64
Buffalo 60
Milan 57
Brussels 54
San Mateo 51
Hanoi 49
Ho Chi Minh City 48
Vienna 48
Jinan 46
Tianjin 42
Catania 41
Redondo Beach 40
Atlanta 38
Lancaster 38
Orem 38
Frankfurt am Main 37
Guangzhou 37
Rio de Janeiro 37
Turku 37
Shenyang 36
Pune 35
Houston 32
Tokyo 31
Woodbridge 30
Hyderabad 28
Chennai 27
Phoenix 27
Johannesburg 25
Wilmington 25
Montreal 24
Nanjing 24
Piazza Armerina 24
Belo Horizonte 23
Brooklyn 23
Denver 23
Taizhou 23
Naples 22
Bremen 21
London 20
Stockholm 20
Chicago 19
Haikou 19
Helsinki 19
Paris 19
Brasília 18
Hebei 18
Palermo 18
Seattle 18
Shenzhen 18
Brno 17
Düsseldorf 17
Hangzhou 17
Mumbai 17
Turin 17
Ardabil 16
Baghdad 16
Ningbo 16
San José 16
Campinas 15
Manchester 15
Tashkent 15
Toronto 15
Curitiba 14
Poplar 14
San Francisco 14
Shanghai 14
Bari 13
Bologna 13
North Bergen 13
Olomouc 13
Porto Alegre 13
Jakarta 12
Totale 11.505
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Nome #
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 404
6. Lipidi 352
Administration of Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction‐Associated Fatty Liver Disease Severity in ApoE–/–Mice 324
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 249
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 247
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 247
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 246
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 243
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 243
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 243
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 238
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 231
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 229
ALIMENTAZIONE E RMN UN BINOMIO VINCENTE 229
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 225
7. Alimenti lipidici 221
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 219
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 217
HR-MAS and NMR towards Foodomics 215
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 214
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 209
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 202
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 198
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea 197
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 193
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 193
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 192
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 188
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 187
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 186
A chitosan-based biofilm for food wrapping: development and testing 186
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 184
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 184
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 181
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 180
Citrus limonum risso responses to experimental contamination with heavy metals 180
Caratterizzazione di microcostituenti in varietà di vini Marsala 179
Bio-pellicola edibile 178
Spray-dried of Sicilian Nero d'Avola wines evaluation of the aromatic and phenolic profiles by Mass Spectrometric techniques 178
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 178
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 174
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 173
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 173
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 172
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 172
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 171
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 171
Determinazione di contaminanti organici in mieli siciliani (Italia) 170
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 166
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 166
Caratterizzazione di microcostituenti in varietà di vini Marsala. 163
EFFECTS OF POLYPHENOLS FROM OLEA EUROPEA IN INTESTINE OF CARASSIUS AURATUS FED WITH HYPERCHOLESTEROLEMIC DIET: MORPHOLOGICAL STUDY 163
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 163
Biological effects of astaxanthin on hepatopancreas with alcoholic damage: morphological evaluation 162
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 161
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 160
EXPOSURE TO STATIC MAGNETIC FIELDS IN NMR RESEARCH LABORATORIES 159
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 157
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 156
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 156
Determinazione di tococromanoli in semi di Pistacchio di Bronte 154
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 154
Valutazione di elementi minerali in campioni siciliani di Paracentus lividus mediante ICP-MS e ICP-OES. 153
EFFECTS OF ASTAXANTHIN ON KIDNEY OF CARASSIUS AURATUS TREATED WITH ABSOLUTE ETHANOL: MORPHOLOGICAL AND HISTOCHEMICAL STUDY 153
Metalli pesanti in foglie di Olea europea L. 153
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 150
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 148
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 148
Effetti di polifenoli da Olea europea L. nella dieta ipercolesterolemica in modello sperimentale di Carassius auratus L. 147
NMR applications in food analysis: Part A 146
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 144
NMR applications in food analysis: Part B 144
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 142
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 142
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 141
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 140
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 139
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 138
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 138
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 137
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 135
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 135
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 133
NMR Characterization of the Nubia red garlic 132
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 130
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 130
Metalli pesanti in foglie di Olea europea L. 130
Valutazione di elementi minerali in campioni siciliani di Paracentrotus Lividus mediante ICP-MS e ICP-OES 130
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 130
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 129
Valutazioni morfologiche in organi di Carassius Auratus alimentato con polifenoli glicosilati 122
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 121
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 119
Gourmet Table Salts: The Mineral Composition Showdown 117
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil 114
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 112
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 112
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 112
Mineral contents in leaves and stems of Cordia verbenacea L. 112
NMR methodologies in food analysis 111
Totale 17.474
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Categoria #
all - tutte 67.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.339
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022807 0 0 0 0 41 6 76 49 17 108 143 367
2022/20232.672 221 278 113 265 204 231 45 126 1.092 12 64 21
2023/2024851 60 120 45 86 78 259 20 33 8 53 7 82
2024/20252.947 59 36 76 177 141 114 81 607 713 186 275 482
2025/20268.826 481 604 645 588 707 1.914 975 1.106 1.103 427 126 150
2026/20271.816 201 668 382 561 4 0 0 0 0 0 0 0
Totale 21.159