SALVO, Andrea
 Distribuzione geografica
Continente #
NA - Nord America 3.409
EU - Europa 3.186
AS - Asia 723
OC - Oceania 6
SA - Sud America 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.334
Nazione #
US - Stati Uniti d'America 3.396
IT - Italia 868
IE - Irlanda 857
SE - Svezia 706
CN - Cina 549
DE - Germania 137
UA - Ucraina 112
FI - Finlandia 103
PL - Polonia 103
GB - Regno Unito 85
IN - India 72
SG - Singapore 61
FR - Francia 55
BE - Belgio 52
AT - Austria 46
CZ - Repubblica Ceca 26
NL - Olanda 23
IR - Iran 19
CA - Canada 11
VN - Vietnam 11
RU - Federazione Russa 5
AU - Australia 4
BR - Brasile 4
KR - Corea 4
RO - Romania 4
EU - Europa 3
ES - Italia 2
HK - Hong Kong 2
MX - Messico 2
NZ - Nuova Zelanda 2
TR - Turchia 2
ZA - Sudafrica 2
DK - Danimarca 1
IQ - Iraq 1
JP - Giappone 1
PK - Pakistan 1
RS - Serbia 1
SC - Seychelles 1
Totale 7.334
Città #
Dublin 857
Chandler 775
Nyköping 432
Messina 397
Jacksonville 282
Beijing 231
Ashburn 199
Ann Arbor 172
New York 156
Princeton 145
Dearborn 138
Medford 129
Cambridge 108
Des Moines 107
Warsaw 102
Boardman 65
Brussels 51
San Mateo 51
Jinan 46
Vienna 46
Lancaster 38
Shenyang 36
Pune 34
Catania 32
Rome 32
Singapore 30
Woodbridge 29
Hyderabad 27
Wilmington 26
Piazza Armerina 25
Los Angeles 24
Nanjing 24
Taizhou 22
Bremen 21
Tianjin 20
Haikou 18
Hebei 18
Brno 17
Ardabil 16
Hangzhou 16
Ningbo 16
Milan 13
Fuzhou 11
Houston 11
Nanchang 11
Zhengzhou 11
Dong Ket 10
Monmouth Junction 10
Munich 10
Washington 10
Guangzhou 9
Helsinki 9
Leawood 9
Palermo 9
Seattle 9
Augusta 8
Bologna 8
Changsha 8
Jiaxing 8
Santa Clara 8
Olomouc 7
Clearwater 6
Niscemi 6
Redwood City 6
Viagrande 6
Cagliari 5
Florence 5
Lanzhou 5
Mumbai 5
Norwalk 5
Padova 5
Borghetto Santo Spirito 4
Brasov 4
Fossano 4
Francofonte 4
Hefei 4
Nürnberg 4
Palazzolo Acreide 4
Torino 4
Toronto 4
Trieste 4
Bari 3
Falls Church 3
Misterbianco 3
Montréal 3
Naples 3
Ragusa 3
Reggio Calabria 3
Rende 3
Roccasecca 3
San Giovanni la Punta 3
Siracusa 3
Syracuse 3
Yinnar 3
Acireale 2
Amsterdam 2
Bronte 2
Carlentini 2
Centro 2
Chaoyang 2
Totale 5.344
Nome #
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 132
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 117
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 108
HR-MAS and NMR towards Foodomics 106
ALIMENTAZIONE E RMN UN BINOMIO VINCENTE 105
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 98
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 97
Determinazione di tococromanoli in semi di Pistacchio di Bronte 95
Administration of Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction‐Associated Fatty Liver Disease Severity in ApoE–/–Mice 92
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 89
EXPOSURE TO STATIC MAGNETIC FIELDS IN NMR RESEARCH LABORATORIES 88
6. Lipidi 85
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 84
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea 84
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 82
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 81
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 81
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 81
null 79
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 79
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 76
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 75
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 75
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 75
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 74
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 72
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 72
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 67
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 67
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 67
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 66
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 65
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 65
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 64
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 64
null 63
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 63
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 63
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 63
Metalli pesanti in foglie di Olea europea L. 63
Caratterizzazione di microcostituenti in varietà di vini Marsala. 62
Valutazioni morfologiche in organi di Carassius Auratus alimentato con polifenoli glicosilati 62
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 61
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 61
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 61
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 61
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 61
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 60
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 60
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 60
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 59
7. Alimenti lipidici 58
EFFECTS OF POLYPHENOLS FROM OLEA EUROPEA IN INTESTINE OF CARASSIUS AURATUS FED WITH HYPERCHOLESTEROLEMIC DIET: MORPHOLOGICAL STUDY 57
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 57
residui di ftalati, adipati e sebacati in oli di oliva provenienti dalla sicilia e dal molise (Italia) 56
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 56
NMR applications in food analysis: Part B 56
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 56
Caratterizzazione di microcostituenti in varietà di vini Marsala 55
null 55
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 55
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 55
Determinazione di contaminanti organici in mieli siciliani (Italia) 55
NMR applications in food analysis: Part A 55
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 55
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 54
Effetti di polifenoli da Olea europea L. nella dieta ipercolesterolemica in modello sperimentale di Carassius auratus L. 54
Valutazione di elementi minerali in campioni siciliani di Paracentus lividus mediante ICP-MS e ICP-OES. 54
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 54
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 54
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 54
Citrus limonum risso responses to experimental contamination with heavy metals 53
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 52
The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily). 52
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 52
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 51
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 51
Mineral contents in leaves and stems of Cordia verbenacea L. 51
Free carotenoids and carotenoids esters composition in native orange juices of different varieties. 50
Metalli pesanti in foglie di Olea europea L. 50
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 49
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 49
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 49
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 48
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 48
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 47
null 47
null 46
EFFECTS OF ASTAXANTHIN ON KIDNEY OF CARASSIUS AURATUS TREATED WITH ABSOLUTE ETHANOL: MORPHOLOGICAL AND HISTOCHEMICAL STUDY 46
NMR Characterization of the Nubia red garlic 46
null 46
Characterization of the carotenoid and chlorophyll pigments in monovarietal virgin olive oils from various italian olive varieties. 45
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 45
Valutazione di elementi minerali in campioni siciliani di Paracentrotus Lividus mediante ICP-MS e ICP-OES 44
Valutazioni morfologiche e biochimiche in organi di Carassius Auratus alimentato con polifenoli glicosilati estratti da Olea Europea 44
Carotenoids determination in some dry fruits 44
Biological effects of astaxanthin on hepatopancreas with alcoholic damage: morphological evaluation 43
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 43
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 42
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 42
Totale 6.370
Categoria #
all - tutte 28.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.714


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020801 0 21 6 30 20 154 89 84 22 181 150 44
2020/2021995 67 29 185 66 115 72 31 48 58 157 128 39
2021/20221.017 12 116 33 43 41 6 77 50 17 108 144 370
2022/20232.673 221 278 113 265 204 231 45 126 1.092 12 65 21
2023/2024862 60 123 51 88 78 259 20 33 8 53 7 82
2024/202583 62 21 0 0 0 0 0 0 0 0 0 0
Totale 7.685