IRIS
SALVO, Andrea
 Distribuzione geografica
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Continente #
EU - Europa 5.508
NA - Nord America 5.455
AS - Asia 2.896
SA - Sud America 1.044
AF - Africa 94
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.008
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Nazione #
US - Stati Uniti d'America 5.362
RU - Federazione Russa 1.634
SG - Singapore 1.194
IT - Italia 1.108
BR - Brasile 936
IE - Irlanda 866
CN - Cina 858
SE - Svezia 726
HK - Hong Kong 340
DE - Germania 265
FI - Finlandia 151
VN - Vietnam 141
GB - Regno Unito 139
PL - Polonia 131
UA - Ucraina 125
IN - India 102
FR - Francia 96
BE - Belgio 55
NL - Olanda 54
AT - Austria 51
CA - Canada 42
AR - Argentina 38
CZ - Repubblica Ceca 34
ZA - Sudafrica 32
BD - Bangladesh 31
TR - Turchia 31
IQ - Iraq 28
MX - Messico 28
ES - Italia 25
JP - Giappone 24
IR - Iran 20
EC - Ecuador 19
DZ - Algeria 15
PH - Filippine 15
MA - Marocco 14
ID - Indonesia 13
UZ - Uzbekistan 13
LT - Lituania 11
TH - Thailandia 11
AZ - Azerbaigian 10
CO - Colombia 10
PY - Paraguay 10
VE - Venezuela 10
CI - Costa d'Avorio 8
DO - Repubblica Dominicana 7
KE - Kenya 7
KZ - Kazakistan 7
PE - Perù 7
EG - Egitto 6
BG - Bulgaria 5
IL - Israele 5
JO - Giordania 5
KR - Corea 5
RO - Romania 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BO - Bolivia 4
CL - Cile 4
CR - Costa Rica 4
JM - Giamaica 4
OM - Oman 4
PA - Panama 4
PK - Pakistan 4
PS - Palestinian Territory 4
SN - Senegal 4
BN - Brunei Darussalam 3
EE - Estonia 3
EU - Europa 3
IM - Isola di Man 3
LB - Libano 3
MM - Myanmar 3
QA - Qatar 3
RS - Serbia 3
AM - Armenia 2
BY - Bielorussia 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SC - Seychelles 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
IS - Islanda 1
Totale 14.998
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Città #
Dublin 866
Moscow 802
Chandler 775
Dallas 649
Ashburn 648
Singapore 593
Nyköping 432
Messina 426
Beijing 374
Hong Kong 340
Jacksonville 284
New York 202
Ann Arbor 172
Princeton 144
Dearborn 138
Los Angeles 136
Medford 128
Warsaw 124
The Dalles 112
Des Moines 109
Cambridge 108
Munich 92
São Paulo 71
Boardman 66
Buffalo 55
Brussels 54
San Mateo 51
Rome 50
Vienna 48
Jinan 46
Redondo Beach 40
Catania 39
Hanoi 39
Lancaster 38
Turku 37
Ho Chi Minh City 36
Rio de Janeiro 36
Shenyang 36
Pune 34
Milan 33
Tianjin 33
Santa Clara 30
Woodbridge 29
Hyderabad 27
Wilmington 25
Nanjing 24
Piazza Armerina 24
Tokyo 24
Houston 23
Johannesburg 23
Taizhou 23
Belo Horizonte 22
Bremen 21
Denver 21
Frankfurt am Main 21
Stockholm 20
Brooklyn 19
Haikou 19
Hebei 18
Helsinki 18
Brno 17
Düsseldorf 17
Hangzhou 17
Ardabil 16
Chennai 16
Guangzhou 16
Ningbo 16
Brasília 15
Montreal 15
Palermo 15
Seattle 15
Campinas 14
Chicago 14
Curitiba 14
London 14
Poplar 14
Olomouc 13
Orem 13
Porto Alegre 13
Bologna 12
Salvador 12
Tashkent 12
Zhengzhou 12
Atlanta 11
Fuzhou 11
Mumbai 11
Nanchang 11
Washington 11
Augusta 10
Baku 10
Dong Ket 10
Fortaleza 10
Goiânia 10
Jakarta 10
Monmouth Junction 10
Naples 10
Phoenix 10
Baghdad 9
Bari 9
Changsha 9
Totale 9.431
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Nome #
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 274
6. Lipidi 256
Administration of Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction‐Associated Fatty Liver Disease Severity in ApoE–/–Mice 245
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 189
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 184
ALIMENTAZIONE E RMN UN BINOMIO VINCENTE 180
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 179
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 177
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 175
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 173
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 168
HR-MAS and NMR towards Foodomics 167
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 161
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 159
7. Alimenti lipidici 159
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 154
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 149
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 147
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 146
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea 146
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 145
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 144
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 141
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 140
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 138
Determinazione di tococromanoli in semi di Pistacchio di Bronte 136
Caratterizzazione di microcostituenti in varietà di vini Marsala 136
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 136
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 135
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 134
EXPOSURE TO STATIC MAGNETIC FIELDS IN NMR RESEARCH LABORATORIES 132
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 132
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 131
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 130
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 129
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 129
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 128
Citrus limonum risso responses to experimental contamination with heavy metals 128
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 128
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 128
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 125
Bio-pellicola edibile 124
Determinazione di contaminanti organici in mieli siciliani (Italia) 124
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 124
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 123
A chitosan-based biofilm for food wrapping: development and testing 122
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 120
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 120
Caratterizzazione di microcostituenti in varietà di vini Marsala. 119
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 119
Metalli pesanti in foglie di Olea europea L. 119
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 118
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 117
Biological effects of astaxanthin on hepatopancreas with alcoholic damage: morphological evaluation 116
EFFECTS OF POLYPHENOLS FROM OLEA EUROPEA IN INTESTINE OF CARASSIUS AURATUS FED WITH HYPERCHOLESTEROLEMIC DIET: MORPHOLOGICAL STUDY 115
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 115
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 115
Valutazione di elementi minerali in campioni siciliani di Paracentus lividus mediante ICP-MS e ICP-OES. 114
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 114
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 114
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 114
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 114
NMR applications in food analysis: Part A 112
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 111
EFFECTS OF ASTAXANTHIN ON KIDNEY OF CARASSIUS AURATUS TREATED WITH ABSOLUTE ETHANOL: MORPHOLOGICAL AND HISTOCHEMICAL STUDY 110
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 110
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 107
Effetti di polifenoli da Olea europea L. nella dieta ipercolesterolemica in modello sperimentale di Carassius auratus L. 107
Metalli pesanti in foglie di Olea europea L. 106
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 106
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 106
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 106
Valutazioni morfologiche in organi di Carassius Auratus alimentato con polifenoli glicosilati 105
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 105
NMR applications in food analysis: Part B 102
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 101
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 101
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 100
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 98
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 98
NMR Characterization of the Nubia red garlic 96
Valutazione di elementi minerali in campioni siciliani di Paracentrotus Lividus mediante ICP-MS e ICP-OES 95
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 95
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 95
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 95
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 94
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 94
Mineral contents in leaves and stems of Cordia verbenacea L. 94
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 94
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 91
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 91
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 89
Free carotenoids and carotenoids esters composition in native orange juices of different varieties. 87
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 85
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 85
NMR methodologies in food analysis 84
residui di ftalati, adipati e sebacati in oli di oliva provenienti dalla sicilia e dal molise (Italia) 83
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 83
The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily). 83
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 83
Totale 12.560
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Categoria #
all - tutte 52.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021533 0 0 0 0 0 72 31 48 58 157 128 39
2021/20221.011 12 116 33 43 41 6 76 49 17 108 143 367
2022/20232.672 221 278 113 265 204 231 45 126 1.092 12 64 21
2023/2024851 60 120 45 86 78 259 20 33 8 53 7 82
2024/20252.947 59 36 76 177 141 114 81 607 713 186 275 482
2025/20264.844 481 604 645 588 707 1.819 0 0 0 0 0 0
Totale 15.361