IRIS
SALVO, Andrea
 Distribuzione geografica
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Continente #
EU - Europa 7.794
NA - Nord America 6.085
AS - Asia 3.534
SA - Sud America 1.117
AF - Africa 126
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 6
Totale 18.668
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Nazione #
US - Stati Uniti d'America 5.977
RU - Federazione Russa 3.632
SG - Singapore 1.420
IT - Italia 1.153
CN - Cina 1.042
BR - Brasile 970
IE - Irlanda 868
SE - Svezia 726
HK - Hong Kong 350
DE - Germania 287
FR - Francia 259
VN - Vietnam 195
GB - Regno Unito 157
IN - India 155
FI - Finlandia 152
PL - Polonia 137
UA - Ucraina 128
NL - Olanda 65
BE - Belgio 55
AT - Austria 51
BD - Bangladesh 49
CA - Canada 46
TR - Turchia 45
AR - Argentina 43
IQ - Iraq 41
ZA - Sudafrica 37
CZ - Repubblica Ceca 34
ES - Italia 32
MX - Messico 30
JP - Giappone 28
EC - Ecuador 26
CO - Colombia 24
PH - Filippine 23
ID - Indonesia 20
IR - Iran 20
MA - Marocco 19
UZ - Uzbekistan 17
DZ - Algeria 16
KE - Kenya 14
TH - Thailandia 14
LT - Lituania 13
VE - Venezuela 13
PK - Pakistan 11
PY - Paraguay 11
AZ - Azerbaigian 10
DO - Repubblica Dominicana 9
SA - Arabia Saudita 9
CI - Costa d'Avorio 8
CL - Cile 8
EG - Egitto 8
BO - Bolivia 7
CR - Costa Rica 7
JO - Giordania 7
KZ - Kazakistan 7
OM - Oman 7
PE - Perù 7
BG - Bulgaria 6
KR - Corea 6
MY - Malesia 6
NP - Nepal 6
SN - Senegal 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
ET - Etiopia 5
IL - Israele 5
LB - Libano 5
RO - Romania 5
AU - Australia 4
JM - Giamaica 4
KG - Kirghizistan 4
PA - Panama 4
PS - Palestinian Territory 4
RS - Serbia 4
TN - Tunisia 4
BN - Brunei Darussalam 3
DK - Danimarca 3
EE - Estonia 3
EU - Europa 3
GE - Georgia 3
GR - Grecia 3
HN - Honduras 3
IM - Isola di Man 3
LA - Repubblica Popolare Democratica del Laos 3
MM - Myanmar 3
QA - Qatar 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
LU - Lussemburgo 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
Totale 18.652
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Città #
Moscow 998
Ashburn 869
Dublin 868
Chandler 775
Singapore 758
Dallas 658
Nyköping 432
Messina 427
Beijing 378
Hong Kong 350
Jacksonville 284
San Jose 226
New York 204
Ann Arbor 172
The Dalles 157
Princeton 144
Los Angeles 142
Dearborn 138
Medford 128
Warsaw 128
Lauterbourg 113
Des Moines 110
Cambridge 108
Munich 92
São Paulo 73
Boardman 66
Buffalo 55
Brussels 54
Rome 54
San Mateo 51
Hanoi 49
Vienna 48
Ho Chi Minh City 46
Jinan 46
Santa Clara 44
Tianjin 42
Redondo Beach 40
Catania 39
Lancaster 38
Frankfurt am Main 37
Guangzhou 37
Orem 37
Rio de Janeiro 37
Turku 37
Shenyang 36
Pune 35
Milan 33
Woodbridge 29
Hyderabad 28
Tokyo 28
Chennai 27
Houston 25
Johannesburg 25
Wilmington 25
Nanjing 24
Piazza Armerina 24
Belo Horizonte 23
Taizhou 23
Council Bluffs 22
Bremen 21
Denver 21
Stockholm 20
Brooklyn 19
Haikou 19
Helsinki 19
Paris 19
Hebei 18
London 18
Montreal 18
Shenzhen 18
Brasília 17
Brno 17
Düsseldorf 17
Hangzhou 17
Mumbai 17
Ardabil 16
Ningbo 16
Baghdad 15
Campinas 15
Chicago 15
Palermo 15
Seattle 15
Tashkent 15
Atlanta 14
Curitiba 14
Manchester 14
Poplar 14
Shanghai 14
Olomouc 13
Porto Alegre 13
Bologna 12
Jakarta 12
Nairobi 12
Salvador 12
Turin 12
Zhengzhou 12
Bari 11
Fuzhou 11
Nanchang 11
Naples 11
Totale 10.625
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Nome #
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 338
6. Lipidi 311
Administration of Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction‐Associated Fatty Liver Disease Severity in ApoE–/–Mice 305
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 230
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 229
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 228
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 214
ALIMENTAZIONE E RMN UN BINOMIO VINCENTE 213
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 210
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 210
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 209
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 206
7. Alimenti lipidici 202
HR-MAS and NMR towards Foodomics 201
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 195
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 194
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 187
Caratterizzazione di estratti di Hermetia illucens: il bioconvertitore del futuro? 186
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 182
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 181
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 180
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea 178
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 177
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 176
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 175
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 175
Bio-pellicola edibile 170
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 170
A chitosan-based biofilm for food wrapping: development and testing 170
Caratterizzazione di microcostituenti in varietà di vini Marsala 168
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 167
Aspetti compositivi di campioni di origano (Origanum Vulgare) commerciali 167
Aspetti compositivi di campioni commerciali di origano (Origanum Vulgare) 166
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 166
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 166
Citrus limonum risso responses to experimental contamination with heavy metals 165
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 164
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 162
Determinazione di contaminanti organici in mieli siciliani (Italia) 161
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples 161
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 158
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 157
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 156
EFFECTS OF POLYPHENOLS FROM OLEA EUROPEA IN INTESTINE OF CARASSIUS AURATUS FED WITH HYPERCHOLESTEROLEMIC DIET: MORPHOLOGICAL STUDY 155
Biological effects of astaxanthin on hepatopancreas with alcoholic damage: morphological evaluation 153
Caratterizzazione di microcostituenti in varietà di vini Marsala. 152
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 151
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 149
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 148
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) 148
Valutazione della eventuale tossicità' in vivo di nanoparticelle di argento in esemplari adulti di Danio rerio 148
Valutazione di elementi minerali in campioni siciliani di Paracentus lividus mediante ICP-MS e ICP-OES. 146
EXPOSURE TO STATIC MAGNETIC FIELDS IN NMR RESEARCH LABORATORIES 146
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 146
Determinazione di tococromanoli in semi di Pistacchio di Bronte 145
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 145
EFFECTS OF ASTAXANTHIN ON KIDNEY OF CARASSIUS AURATUS TREATED WITH ABSOLUTE ETHANOL: MORPHOLOGICAL AND HISTOCHEMICAL STUDY 144
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 143
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 142
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 142
Metalli pesanti in foglie di Olea europea L. 141
Effetti di polifenoli da Olea europea L. nella dieta ipercolesterolemica in modello sperimentale di Carassius auratus L. 140
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY 138
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 136
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 134
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 133
NMR applications in food analysis: Part A 133
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 132
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 132
NMR applications in food analysis: Part B 131
Preliminary study on mineral components of autochthonous clams of Ganzirri lake (Sicily, Italy) 130
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 130
Evaluation of Chronic Nanosilver Toxicity to Adult Zebrafish 130
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 129
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 127
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 127
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 126
Metalli pesanti in foglie di Olea europea L. 124
NMR Characterization of the Nubia red garlic 124
Valutazione di elementi minerali in campioni siciliani di Paracentrotus Lividus mediante ICP-MS e ICP-OES 123
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 123
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period 123
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 121
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples 121
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 120
Valutazioni morfologiche in organi di Carassius Auratus alimentato con polifenoli glicosilati 117
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 116
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 114
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 112
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 107
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 106
Mineral contents in leaves and stems of Cordia verbenacea L. 106
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 105
NMR methodologies in food analysis 104
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 102
The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily). 99
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 99
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties 97
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 96
Totale 15.719
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Categoria #
all - tutte 57.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021324 0 0 0 0 0 0 0 0 0 157 128 39
2021/20221.011 12 116 33 43 41 6 76 49 17 108 143 367
2022/20232.672 221 278 113 265 204 231 45 126 1.092 12 64 21
2023/2024851 60 120 45 86 78 259 20 33 8 53 7 82
2024/20252.947 59 36 76 177 141 114 81 607 713 186 275 482
2025/20268.504 481 604 645 588 707 1.914 975 1.106 1.103 381 0 0
Totale 19.021