ARCORACI, TERESITA
ARCORACI, TERESITA
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed
2009-01-01 Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation
2008-01-01 Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food
2008-01-01 Mandalari, Giuseppina; Tomaino, Antonio; Richard M., Faulks; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Martin S., Wickham; Arjan, Narbad
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food.
2008-01-01 Mandalari, Giuseppina; Tomaino, Antonio; Faulks, Rm; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Ms; Narbad, A.
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS
2009-01-01 Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
2010-01-01 Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL
2009-01-01 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO)
2007-01-01 Trombetta, Domenico; D'Arrigo, Manuela; Ginestra, Giovanna; Arcoraci, Teresita; Mandalari, Giuseppina; Saija, Antonina; Cristani, Mariateresa
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily.
2008-01-01 Trombetta, Domenico; Cristani, Mariateresa; Ferreri, A; Ginestra, Giovanna; Morabito, G; Arcoraci, Teresita; Tomaino, Antonio
Common buzzards (Buteo buteo) bio-indicators of heavy metals pollution in Sicily (Italy)
2009-01-01 Naccari, Clara; Cristani, Mariateresa; Cimino, Francesco; Arcoraci, Teresita; Trombetta, Domenico
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS
2009-01-01 Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria
Effects of nuts consumption on blood lipids: a meta-analysis
2011-01-01 Arcoraci, Teresita; Martorana, Maria; Saija, Antonina; Tomaino, Antonio
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities
2008-01-01 Gbolade, A. A.; Arcoraci, Teresita; D'Arrigo, M.; Olorunmola, F. O.; Biondi, D. M.; Ruberto, G.
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio
HEPATOPROTECTIVE ACTIVITY OF AN ANTHOCYANIN-RICH EXTRACT FROM BILBERRIES AND BLACK CURRANTS ON ACETAMINOPHEN INDUCED LIVER TOXICITY IN RATS
2011-01-01 Mancari, Ferdinando; Cristani, Mariateresa; Arcoraci, Teresita; Trombetta, Domenico
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts.
2013-01-01 Martorana, Maria; Arcoraci, Teresita; Rizza, L; Cristani, Mariateresa; Bonina, Fp; Saija, Antonina; Trombetta, Domenico; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY
2011-01-01 Martorana, Maria; Mancari, Ferdinando; Arcoraci, Teresita; Mandalari, Giuseppina; Bonina, F.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS
2010-01-01 Arcoraci, Teresita; Martorana, Maria; Rizza, L; Bonina, F; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS
2010-01-01 Martorana, Maria; Arcoraci, Teresita; Rizza, L; Bonina, F; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS
2010-01-01 Arcoraci, Teresita; Martorana, Maria; Rizza, L.; Bonina, F.; Saija, Antonina; Tomaino, Antonio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed | 1-gen-2009 | Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria | |
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation | 1-gen-2008 | Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina | |
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food | 1-gen-2008 | Mandalari, Giuseppina; Tomaino, Antonio; Richard M., Faulks; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Martin S., Wickham; Arjan, Narbad | |
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. | 1-gen-2008 | Mandalari, Giuseppina; Tomaino, Antonio; Faulks, Rm; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Ms; Narbad, A. | |
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS | 1-gen-2009 | Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio | |
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. | 1-gen-2010 | Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A | |
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL | 1-gen-2009 | Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio | |
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) | 1-gen-2007 | Trombetta, Domenico; D'Arrigo, Manuela; Ginestra, Giovanna; Arcoraci, Teresita; Mandalari, Giuseppina; Saija, Antonina; Cristani, Mariateresa | |
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. | 1-gen-2008 | Trombetta, Domenico; Cristani, Mariateresa; Ferreri, A; Ginestra, Giovanna; Morabito, G; Arcoraci, Teresita; Tomaino, Antonio | |
Common buzzards (Buteo buteo) bio-indicators of heavy metals pollution in Sicily (Italy) | 1-gen-2009 | Naccari, Clara; Cristani, Mariateresa; Cimino, Francesco; Arcoraci, Teresita; Trombetta, Domenico | |
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS | 1-gen-2009 | Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria | |
Effects of nuts consumption on blood lipids: a meta-analysis | 1-gen-2011 | Arcoraci, Teresita; Martorana, Maria; Saija, Antonina; Tomaino, Antonio | |
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities | 1-gen-2008 | Gbolade, A. A.; Arcoraci, Teresita; D'Arrigo, M.; Olorunmola, F. O.; Biondi, D. M.; Ruberto, G. | |
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio | |
HEPATOPROTECTIVE ACTIVITY OF AN ANTHOCYANIN-RICH EXTRACT FROM BILBERRIES AND BLACK CURRANTS ON ACETAMINOPHEN INDUCED LIVER TOXICITY IN RATS | 1-gen-2011 | Mancari, Ferdinando; Cristani, Mariateresa; Arcoraci, Teresita; Trombetta, Domenico | |
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. | 1-gen-2013 | Martorana, Maria; Arcoraci, Teresita; Rizza, L; Cristani, Mariateresa; Bonina, Fp; Saija, Antonina; Trombetta, Domenico; Tomaino, Antonio | |
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY | 1-gen-2011 | Martorana, Maria; Mancari, Ferdinando; Arcoraci, Teresita; Mandalari, Giuseppina; Bonina, F.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio | |
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS | 1-gen-2010 | Arcoraci, Teresita; Martorana, Maria; Rizza, L; Bonina, F; Saija, Antonina; Tomaino, Antonio | |
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS | 1-gen-2010 | Martorana, Maria; Arcoraci, Teresita; Rizza, L; Bonina, F; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio | |
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS | 1-gen-2010 | Arcoraci, Teresita; Martorana, Maria; Rizza, L.; Bonina, F.; Saija, Antonina; Tomaino, Antonio |