| Nome |
# |
|
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association, file de3e52b3-bb91-762d-e053-3705fe0a30e0
|
815
|
|
Egg consumption among young people: a study through the application of the logistic regression model, file de3e52b0-4ad4-762d-e053-3705fe0a30e0
|
256
|
|
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers, file de3e52af-5ecf-762d-e053-3705fe0a30e0
|
254
|
|
Agritourism farm in rural development framework and environmental sustainability, file de3e52b0-4874-762d-e053-3705fe0a30e0
|
218
|
|
Analysis of the wine consumer’s behavior: an inferential statistics approach, file de3e52b5-4627-762d-e053-3705fe0a30e0
|
200
|
|
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism, file de3e52af-6288-762d-e053-3705fe0a30e0
|
162
|
|
Economic analysis and management of bread waste from producers: Results of a survey conducted in Sicily (Italy), file de3e52b1-02ed-762d-e053-3705fe0a30e0
|
112
|
|
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis, file de3e52b3-764a-762d-e053-3705fe0a30e0
|
97
|
|
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato”, file de3e52b1-69cc-762d-e053-3705fe0a30e0
|
93
|
|
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour., file de3e52b0-0d6a-762d-e053-3705fe0a30e0
|
89
|
|
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model, file de3e52af-5ed1-762d-e053-3705fe0a30e0
|
81
|
|
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily, file de3e52b3-d10e-762d-e053-3705fe0a30e0
|
80
|
|
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas, file de3e52b0-0fb0-762d-e053-3705fe0a30e0
|
66
|
|
Economic and social impacts of price volatility in the markets of agricultural products, file de3e52b2-6a6f-762d-e053-3705fe0a30e0
|
59
|
|
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas, file de3e52af-6286-762d-e053-3705fe0a30e0
|
53
|
|
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project, file de3e52b0-ee40-762d-e053-3705fe0a30e0
|
46
|
|
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey, file de3e52b0-4a3b-762d-e053-3705fe0a30e0
|
26
|
|
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model, file de3e52b2-8b84-762d-e053-3705fe0a30e0
|
26
|
|
Strategies for market food industry in southern Italy: Some results through structured interview, file de3e52b1-95f9-762d-e053-3705fe0a30e0
|
16
|
|
Environmental Strategy in Business: Green Marketing Communication, file de3e52b1-96f9-762d-e053-3705fe0a30e0
|
16
|
|
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects”, file de3e52af-5c8a-762d-e053-3705fe0a30e0
|
15
|
|
Analysis of the Demand of Wine in Sicily
through Ordinal Logistic Regression Model, file de3e52ae-eeae-762d-e053-3705fe0a30e0
|
8
|
|
Economic analysis and energy valorisation of by-products of the wine supply chain: the case of the ‘Mamertino wine PDO’, file de3e52b1-69cd-762d-e053-3705fe0a30e0
|
8
|
|
How Mediterranean winegrowers perceive climate change, file 1b79ce59-b9a0-4b8d-ae9b-7e88e22fdead
|
7
|
|
null, file de3e52b3-91ee-762d-e053-3705fe0a30e0
|
6
|
|
The circular economy implementation at the European Union level. Past, present and future, file 47913a0c-5808-41b7-8846-8d5e4afd744c
|
5
|
|
The Measurement of Customer Satisfaction in Sicilian Agritourism (Italy) through the Estimation of a Probit Model, file d61d7058-578e-421d-92bd-eafd63a6c878
|
5
|
|
A feasibility study for a project of alternative energy production in an agritourism business in Sicily, file de3e52b1-2c55-762d-e053-3705fe0a30e0
|
5
|
|
A feasibility study for a project of alternative energy production in an agritourism business in Sicily, file de3e52b3-d7e2-762d-e053-3705fe0a30e0
|
5
|
|
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis, file ffc655e9-9e48-45f1-9999-278cc861999f
|
5
|
|
Yukker: Focus on an Innovative Social Start-Up, file 2c6cb4ac-aaac-4cb6-ae1b-c2c572070b17
|
4
|
|
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil , file de3e52af-f65f-762d-e053-3705fe0a30e0
|
4
|
|
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas., file de3e52b0-4bfe-762d-e053-3705fe0a30e0
|
4
|
|
Valorization of carob biomass for bioethanol production, file de3e52b1-a00d-762d-e053-3705fe0a30e0
|
4
|
|
The Determinants of Length of Stay of Italian Senior Tourists, file b60de604-042b-4716-a7af-bcb621bd75cb
|
3
|
|
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina, file de3e52ae-d6f0-762d-e053-3705fe0a30e0
|
3
|
|
Urban agriculture as a tool for a sustainable development of the city of Messina, file de3e52b0-4871-762d-e053-3705fe0a30e0
|
3
|
|
Household food waste and eating behavior: empirical survey, file de3e52b0-7aec-762d-e053-3705fe0a30e0
|
3
|
|
Navigating Time: A Comparative Analysis of Senior Tourists’ Intentions and Length of Stay in Italy Pre-, during, and Post-COVID-19, file d9376f5a-c3d0-4773-981d-018a13d401ca
|
2
|
|
null, file de3e52ae-d40f-762d-e053-3705fe0a30e0
|
2
|
|
Risk in agricultural firm: a mathematical approach, file de3e52b0-742b-762d-e053-3705fe0a30e0
|
2
|
|
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model, file de3e52b3-8a22-762d-e053-3705fe0a30e0
|
2
|
|
Meat consumption trend in sicily (Italy): An analysis of consumer preferences, file 3850ee64-a760-4569-8e48-cc898982995c
|
1
|
|
Social farms in support of local and accessible tourism, file 4d12eba1-6f8c-43e8-ad1c-dfe2f772e076
|
1
|
|
Craft beer preferences among digitarians in Italy, file 7422033f-2bbe-4e5d-b316-551120998eb1
|
1
|
|
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey, file 76a81aaf-66fd-41f7-8cf4-d7115cd487a0
|
1
|
|
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO, file a2402b0d-3233-45ca-8888-4f1fcf567c8d
|
1
|
|
Willingness to adopt and disseminate projects related to the “twin transition” on an area. The farmer’s perspective, file b69424b5-3e89-417c-8e99-f5f4894334cc
|
1
|
|
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM, file de3e52ae-a12a-762d-e053-3705fe0a30e0
|
1
|
|
Analysis of producers’ knowledge about Farmers’ Markets, file de3e52ae-ec56-762d-e053-3705fe0a30e0
|
1
|
|
Customer Satisfaction as the Basic Principle
of a Company’s Success, file de3e52ae-ecf3-762d-e053-3705fe0a30e0
|
1
|
|
NATURE BASED TOURISM: NATURAL BALANCE, IMPACTS AND MANAGEMENT, file de3e52ae-eee3-762d-e053-3705fe0a30e0
|
1
|
|
Sustainable development in rural areas: The new model of social farming, file de3e52ae-eee4-762d-e053-3705fe0a30e0
|
1
|
|
Analysis of Demand Determinants of High Quality
Food Products through the Application of
the Cumulative Proportional Odds Model, file de3e52ae-efd4-762d-e053-3705fe0a30e0
|
1
|
|
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas, file de3e52ae-efd5-762d-e053-3705fe0a30e0
|
1
|
|
Rural tourism: a kind of sustainable tourism in the face of global economic crisis, file de3e52af-644a-762d-e053-3705fe0a30e0
|
1
|
|
A Cost-Benefits Analysis for Risk Management
in a Biological Farm, file de3e52b0-734f-762d-e053-3705fe0a30e0
|
1
|
|
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy, file de3e52b1-0069-762d-e053-3705fe0a30e0
|
1
|
|
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS, file de3e52b4-8465-762d-e053-3705fe0a30e0
|
1
|
| Totale |
2.887 |