IRIS
GIANNETTO, Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 7.455
EU - Europa 6.945
AS - Asia 3.609
SA - Sud America 1.346
Continente sconosciuto - Info sul continente non disponibili 313
AF - Africa 137
OC - Oceania 4
Totale 19.809
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Nazione #
US - Stati Uniti d'America 7.306
RU - Federazione Russa 3.066
SG - Singapore 1.565
BR - Brasile 1.170
CN - Cina 929
IT - Italia 855
IE - Irlanda 737
SE - Svezia 726
HK - Hong Kong 364
PL - Polonia 319
DE - Germania 268
FR - Francia 216
VN - Vietnam 191
FI - Finlandia 177
UA - Ucraina 165
GB - Regno Unito 130
IN - India 124
AR - Argentina 66
ID - Indonesia 62
CA - Canada 60
ES - Italia 50
TR - Turchia 50
BD - Bangladesh 47
MX - Messico 39
IQ - Iraq 38
PH - Filippine 36
NL - Olanda 34
EC - Ecuador 32
JP - Giappone 32
AT - Austria 31
ZA - Sudafrica 31
BE - Belgio 27
PT - Portogallo 27
CO - Colombia 25
CH - Svizzera 24
MY - Malesia 19
MA - Marocco 18
PK - Pakistan 18
EG - Egitto 16
ET - Etiopia 16
UZ - Uzbekistan 16
VE - Venezuela 16
GR - Grecia 14
PY - Paraguay 14
TN - Tunisia 13
IL - Israele 12
NP - Nepal 12
TH - Thailandia 11
BG - Bulgaria 10
CL - Cile 10
CZ - Repubblica Ceca 10
DO - Repubblica Dominicana 10
JM - Giamaica 10
KE - Kenya 10
SI - Slovenia 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
JO - Giordania 8
SA - Arabia Saudita 8
CR - Costa Rica 7
HN - Honduras 7
HU - Ungheria 7
KR - Corea 7
RO - Romania 7
RS - Serbia 7
KZ - Kazakistan 6
TW - Taiwan 6
BO - Bolivia 5
SN - Senegal 5
AO - Angola 4
EE - Estonia 4
GA - Gabon 4
LB - Libano 4
LT - Lituania 4
LV - Lettonia 4
MM - Myanmar 4
PA - Panama 4
PE - Perù 4
PS - Palestinian Territory 4
UY - Uruguay 4
AM - Armenia 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
OM - Oman 3
TT - Trinidad e Tobago 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
GP - Guadalupe 2
LK - Sri Lanka 2
LU - Lussemburgo 2
NI - Nicaragua 2
SV - El Salvador 2
Totale 19.477
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Città #
Ashburn 1.001
Moscow 972
Singapore 829
Dublin 734
Dallas 597
Chandler 478
San Jose 393
Nyköping 388
Jacksonville 381
Hong Kong 360
Beijing 305
Warsaw 302
Council Bluffs 265
Messina 264
Dearborn 151
The Dalles 145
Princeton 143
Lauterbourg 140
Cambridge 130
Los Angeles 130
Des Moines 118
Ann Arbor 111
Medford 106
São Paulo 104
Buffalo 76
Atlanta 54
Ho Chi Minh City 54
Boardman 53
Houston 50
New York 48
Redondo Beach 45
Catania 44
Guangzhou 44
Orem 42
Rome 42
Santa Clara 41
Belo Horizonte 40
Dong Ket 40
San Mateo 39
Woodbridge 38
Tianjin 37
Milan 36
Shenyang 36
Pune 35
Hanoi 34
Rio de Janeiro 32
Wilmington 32
Helsinki 30
Jakarta 30
Hyderabad 27
Frankfurt am Main 26
Tokyo 26
Brasília 24
Jinan 24
Salerno 22
Baghdad 21
Bremen 21
Brooklyn 21
Chennai 21
Chicago 21
Brussels 20
Curitiba 20
Palermo 20
Naples 19
Vienna 19
Nanjing 18
Hebei 17
Phoenix 17
Addis Ababa 16
Columbus 16
Johannesburg 16
Nuremberg 16
Ribeirão Preto 16
San Francisco 16
Redwood City 15
Seattle 15
Amsterdam 14
Munich 14
Quezon City 14
Tashkent 14
Goiânia 13
Guayaquil 13
Mexico City 13
Porto Alegre 13
Siracusa 13
Hangzhou 12
Istanbul 12
Lanzhou 12
Lappeenranta 12
Memphis 12
Shenzhen 12
Bologna 11
Campinas 11
Milazzo 11
Washington 11
Athens 10
Denver 10
Dhaka 10
Fortaleza 10
Ningbo 10
Totale 10.416
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Nome #
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association 399
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project 347
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects” 343
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 333
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers 319
A Consideration of the Factors Influencing Tourism Development in Relation to Biodiversity Conservation 280
A Cost-Benefits Analysis for Risk Management in a Biological Farm 269
A feasibility study for a project of alternative energy production in an agritourism business in Sicily 269
A New Economic Model for Italian Farms: the Wine & Food Tourism 268
AGRICULTURAL MARKET CRISIS AND GLOBALIZATION – A TOOL FOR SMALL FARMS 266
Agri-food logistics and trasport: opportunities and problems for the Sicilian economy 242
Agritourism farm in rural development framework and environmental sustainability 236
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato” 213
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model 212
Analysis of the wine consumer’s behavior: an inferential statistics approach 210
Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern sicily 185
Household food waste and eating behavior: empirical survey 182
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas 179
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily 172
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model 171
Craft beer preferences among digitarians in Italy 168
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model 168
Economic, energy and environmental issues of agroenergy chains. An overview of the EU agricultural policy and the concept of “multifunctionality 168
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM 165
Analisi SWOT per valutare la fattibilità e l'efficacia della costituzione del distretto 164
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil   164
I MARCHI D.O.P. E I.G.P.IN SICILIA: informazione ed orientamento alle produzioni di qualità 162
Analysis of Demand Determinants of High Quality Food Products through the Application of the Cumulative Proportional Odds Model 162
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina 161
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 160
Environmental Strategy in Business: Green Marketing Communication 157
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey 156
WIDESPREAD HOTEL: AN EXAMPLE OF SUSTAINABLE TOURISM DEVELOPMENT IN RURAL AREAS 155
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 155
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach 154
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas 152
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test 152
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 149
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption 146
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 142
Economic Implications of Climate Change for Agricultural Productivity 142
Analisi di mercato sul consumo dei prodotti tipici in Italia 141
Sustainable development in rural areas: The new model of social farming 141
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas 141
Economic and social impacts of price volatility in the markets of agricultural products 140
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour. 139
Strategies for market food industry in southern Italy: Some results through structured interview 138
Analisi del mercato vitivinicolo in Sicilia 137
Social farms in support of local and accessible tourism 136
Egg consumption among young people: a study through the application of the logistic regression model 136
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis 135
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy 135
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy 134
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis 131
Customer Satisfaction as the Basic Principle of a Company’s Success 130
Valorization of carob biomass for bioethanol production 129
The Determinants of Length of Stay of Italian Senior Tourists 127
STRATEGIC GUIDELINES OF THE CAP FOR SAFETY AND VALORISATION OF QUALITY AGRI-FOOD PRODUCTION 125
THE TOURIST DISTRICT MODEL OF COMPETITIVENESS FOR ECONOMIC DEVELOPMENT IN LOCAL TERRITORIAL 125
The circular economy implementation at the European Union level. Past, present and future 123
STRATEGIC GROUP TAXONOMY OF THE TRAVEL AND LEISURE SECTOR IN THE ATHENS STOCK EXCHANGE 119
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey 118
RECENT ASPECTS OF THE EXPLOITATION OF TOURISM MANAGEMENT THROUGH AGRITOURISM* 115
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism 114
RENEWABLE ENERGY FROM BIOMASS: AN EXAMPLE OF MULTIFUNCTIONAL AGRICULTURE 113
The programme for the rural development in the EU and the means of finance: Italy and Poland, comparing the 2 countries – programme of rural development 2007/13 112
STRATEGIC GROUP TAXONOMY OF THE FOOD AND BEVERAGE INDUSTRY IN THE ATHENS STOCK EXCHANGE 110
New Forms of Sustainable Tourism through the Valorization of the Rural Territory: the Wine Roads 110
Rural tourism: a kind of sustainable tourism in the face of global economic crisis 109
The Measurement of Customer Satisfaction in Sicilian Agritourism (Italy) through the Estimation of a Probit Model 108
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women 107
Risk in agricultural firm: a mathematical approach 107
Occupazione femminile: un cammino storico-giuridico per il raggiungimento delle pari-opportunità 107
Beyond convenience: exploring factors influencing online food delivery services adoption and willingness to pay. 107
Le strade del vino in Sicilia 104
NEW COMMUNICATION TECHNIQUES FOR AGRI-FOOD ENTERPRISES IN THE AGE OF THE NEW ECONOMY 104
Rural Tourism and Districts: Economic Models for Farms Multifunctional 104
How Mediterranean winegrowers perceive climate change 104
Igiene dei locali per la trasformazione dei prodotti 103
Strategic group taxonomy of the travel and leisure sector in the Athens stock exchange. 102
il distretto produttivo quale strumento di rilancio della filiera limonicola siciliana: il caso del distretto produttivo "Limone di Sicilia" 102
Requisiti per l'avviamento di un'impresa agrituristica: requisiti soggettivi 101
Normativa di riferimento e modulistica essenziale per una corretta gestione dell'azienda agrituristica 101
Autorizzazione sanitaria 100
Urban agriculture as a tool for a sustainable development of the city of Messina 100
THE TOURIST DISTRICT :CONNECTING ELEMENT BETWEEN LOCAL COMMUNITY AND TOURIST COMMUNITY 99
Effects of Drought on the Agricultural System. An Analytical Approach Based on the Production Function 99
Requisiti e obblighi amministrativi 98
Patrimonio edilizio 98
Le aree protette marine in Sicilia 97
Metodo per l'autocontrollo 97
Un esempio di integrazione e sinergia fra territorio, economia, e turismo: le strade dell'olio Extra Vergine di Oliva DOP 97
I prodotti tipici in Sicilia 97
THE ENVIRONMENTAL BALANCE SHEET AS A MARKETING STRATEGY FOR THE FARM 97
Requisiti per l'avviamento di un'impresa turistica: requisiti giuridici 96
Economic analysis and management of bread waste from producers: Results of a survey conducted in Sicily (Italy) 96
NATURE BASED TOURISM: NATURAL BALANCE, IMPACTS AND MANAGEMENT 95
Economic analysis and energy valorisation of by-products of the wine supply chain: the case of the ‘Mamertino wine PDO’ 94
Navigating Time: A Comparative Analysis of Senior Tourists’ Intentions and Length of Stay in Italy Pre-, during, and Post-COVID-19 93
Come avviare un'attività agrituristica 93
Totale 15.067
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Categoria #
all - tutte 64.871
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022829 0 0 0 43 7 30 56 45 12 30 336 270
2022/20232.088 153 109 74 155 160 239 17 148 911 18 82 22
2023/2024731 63 95 51 45 50 140 67 38 12 73 19 78
2024/20253.034 73 47 92 165 236 57 89 631 752 184 230 478
2025/20267.825 336 579 633 592 586 1.654 1.134 824 883 378 88 138
2026/20272.246 220 1.291 319 416 0 0 0 0 0 0 0 0
Totale 19.809