IRIS
GIANNETTO, Carlo
 Distribuzione geografica
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Continente #
EU - Europa 6.836
NA - Nord America 6.813
AS - Asia 3.588
SA - Sud America 1.340
Continente sconosciuto - Info sul continente non disponibili 311
AF - Africa 135
OC - Oceania 4
Totale 19.027
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Nazione #
US - Stati Uniti d'America 6.687
RU - Federazione Russa 3.066
SG - Singapore 1.560
BR - Brasile 1.167
CN - Cina 929
IT - Italia 770
IE - Irlanda 735
SE - Svezia 726
HK - Hong Kong 362
PL - Polonia 319
DE - Germania 265
FR - Francia 216
VN - Vietnam 191
FI - Finlandia 177
UA - Ucraina 165
GB - Regno Unito 123
IN - India 123
AR - Argentina 66
ID - Indonesia 57
CA - Canada 51
ES - Italia 50
TR - Turchia 50
BD - Bangladesh 47
IQ - Iraq 38
MX - Messico 38
NL - Olanda 34
EC - Ecuador 32
AT - Austria 31
PH - Filippine 31
ZA - Sudafrica 31
JP - Giappone 30
BE - Belgio 27
CH - Svizzera 24
PT - Portogallo 24
CO - Colombia 23
MY - Malesia 19
MA - Marocco 18
PK - Pakistan 18
EG - Egitto 16
ET - Etiopia 16
UZ - Uzbekistan 16
VE - Venezuela 15
GR - Grecia 14
PY - Paraguay 14
TN - Tunisia 13
IL - Israele 12
NP - Nepal 12
TH - Thailandia 11
BG - Bulgaria 10
CL - Cile 10
DO - Repubblica Dominicana 10
SI - Slovenia 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
KE - Kenya 9
CZ - Repubblica Ceca 8
JM - Giamaica 8
JO - Giordania 8
SA - Arabia Saudita 8
KR - Corea 7
RO - Romania 7
RS - Serbia 6
TW - Taiwan 6
BO - Bolivia 5
HN - Honduras 5
KZ - Kazakistan 5
SN - Senegal 5
AO - Angola 4
CR - Costa Rica 4
GA - Gabon 4
HU - Ungheria 4
LB - Libano 4
LT - Lituania 4
LV - Lettonia 4
MM - Myanmar 4
PA - Panama 4
PE - Perù 4
PS - Palestinian Territory 4
UY - Uruguay 4
AM - Armenia 3
BY - Bielorussia 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
OM - Oman 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
DK - Danimarca 2
LK - Sri Lanka 2
LU - Lussemburgo 2
NI - Nicaragua 2
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
Totale 18.698
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Città #
Moscow 972
Ashburn 866
Singapore 827
Dublin 734
Dallas 593
Chandler 478
Nyköping 388
Jacksonville 378
Hong Kong 359
San Jose 309
Beijing 305
Warsaw 302
Messina 257
Council Bluffs 241
Dearborn 151
The Dalles 145
Princeton 143
Lauterbourg 140
Cambridge 130
Los Angeles 127
Des Moines 118
Ann Arbor 111
Medford 106
São Paulo 104
Buffalo 76
Ho Chi Minh City 54
Boardman 48
Atlanta 46
Houston 46
New York 45
Redondo Beach 45
Guangzhou 44
Catania 42
Orem 41
Belo Horizonte 40
Dong Ket 40
San Mateo 39
Woodbridge 38
Tianjin 37
Shenyang 36
Pune 35
Santa Clara 35
Hanoi 34
Milan 33
Rio de Janeiro 32
Wilmington 31
Helsinki 30
Jakarta 29
Hyderabad 27
Frankfurt am Main 26
Tokyo 26
Jinan 24
Rome 24
Salerno 22
Baghdad 21
Brasília 21
Bremen 21
Brooklyn 21
Chennai 21
Brussels 20
Curitiba 20
Palermo 19
Vienna 19
Chicago 18
Nanjing 18
Hebei 17
Addis Ababa 16
Johannesburg 16
Nuremberg 16
Ribeirão Preto 16
Columbus 15
Redwood City 15
San Francisco 15
Amsterdam 14
Munich 14
Tashkent 14
Goiânia 13
Guayaquil 13
Mexico City 13
Porto Alegre 13
Siracusa 13
Hangzhou 12
Istanbul 12
Lanzhou 12
Lappeenranta 12
Memphis 12
Naples 12
Quezon City 12
Shenzhen 12
Campinas 11
Milazzo 11
Seattle 11
Athens 10
Bologna 10
Dhaka 10
Fortaleza 10
Ningbo 10
Phoenix 10
Salvador 10
Shanghai 10
Totale 10.070
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Nome #
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association 389
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project 344
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects” 333
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 326
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers 315
A Consideration of the Factors Influencing Tourism Development in Relation to Biodiversity Conservation 275
A New Economic Model for Italian Farms: the Wine & Food Tourism 267
A Cost-Benefits Analysis for Risk Management in a Biological Farm 265
A feasibility study for a project of alternative energy production in an agritourism business in Sicily 264
AGRICULTURAL MARKET CRISIS AND GLOBALIZATION – A TOOL FOR SMALL FARMS 263
Agri-food logistics and trasport: opportunities and problems for the Sicilian economy 240
Agritourism farm in rural development framework and environmental sustainability 234
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model 210
Analysis of the wine consumer’s behavior: an inferential statistics approach 204
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato” 199
Household food waste and eating behavior: empirical survey 174
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas 173
Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern sicily 173
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily 167
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model 166
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model 162
Economic, energy and environmental issues of agroenergy chains. An overview of the EU agricultural policy and the concept of “multifunctionality 162
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM 159
Analisi SWOT per valutare la fattibilità e l'efficacia della costituzione del distretto 158
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina 158
Analysis of Demand Determinants of High Quality Food Products through the Application of the Cumulative Proportional Odds Model 157
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil   157
Craft beer preferences among digitarians in Italy 156
I MARCHI D.O.P. E I.G.P.IN SICILIA: informazione ed orientamento alle produzioni di qualità 155
Environmental Strategy in Business: Green Marketing Communication 154
WIDESPREAD HOTEL: AN EXAMPLE OF SUSTAINABLE TOURISM DEVELOPMENT IN RURAL AREAS 152
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey 152
FATTORI INDIVIDUALI E RELATIVI AI SERVIZI UNIVERSITARI NEL SUCCESSO ACCADEMICO 152
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 151
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas 147
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test 144
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption 143
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach 142
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 140
Sustainable development in rural areas: The new model of social farming 138
Analisi del mercato vitivinicolo in Sicilia 136
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas 136
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour. 136
Analisi di mercato sul consumo dei prodotti tipici in Italia 135
Strategies for market food industry in southern Italy: Some results through structured interview 134
Economic and social impacts of price volatility in the markets of agricultural products 132
Social farms in support of local and accessible tourism 131
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 130
Egg consumption among young people: a study through the application of the logistic regression model 129
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy 129
Economic Implications of Climate Change for Agricultural Productivity 128
Customer Satisfaction as the Basic Principle of a Company’s Success 126
Valorization of carob biomass for bioethanol production 124
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis 122
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy 122
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis 120
STRATEGIC GUIDELINES OF THE CAP FOR SAFETY AND VALORISATION OF QUALITY AGRI-FOOD PRODUCTION 119
THE TOURIST DISTRICT MODEL OF COMPETITIVENESS FOR ECONOMIC DEVELOPMENT IN LOCAL TERRITORIAL 118
STRATEGIC GROUP TAXONOMY OF THE TRAVEL AND LEISURE SECTOR IN THE ATHENS STOCK EXCHANGE 116
The Determinants of Length of Stay of Italian Senior Tourists 115
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey 114
RENEWABLE ENERGY FROM BIOMASS: AN EXAMPLE OF MULTIFUNCTIONAL AGRICULTURE 111
RECENT ASPECTS OF THE EXPLOITATION OF TOURISM MANAGEMENT THROUGH AGRITOURISM* 111
The circular economy implementation at the European Union level. Past, present and future 109
STRATEGIC GROUP TAXONOMY OF THE FOOD AND BEVERAGE INDUSTRY IN THE ATHENS STOCK EXCHANGE 108
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism 107
The programme for the rural development in the EU and the means of finance: Italy and Poland, comparing the 2 countries – programme of rural development 2007/13 106
Rural tourism: a kind of sustainable tourism in the face of global economic crisis 106
New Forms of Sustainable Tourism through the Valorization of the Rural Territory: the Wine Roads 105
Risk in agricultural firm: a mathematical approach 103
Le strade del vino in Sicilia 101
NEW COMMUNICATION TECHNIQUES FOR AGRI-FOOD ENTERPRISES IN THE AGE OF THE NEW ECONOMY 101
Igiene dei locali per la trasformazione dei prodotti 100
Rural Tourism and Districts: Economic Models for Farms Multifunctional 100
The Measurement of Customer Satisfaction in Sicilian Agritourism (Italy) through the Estimation of a Probit Model 100
Occupazione femminile: un cammino storico-giuridico per il raggiungimento delle pari-opportunità 99
Requisiti per l'avviamento di un'impresa agrituristica: requisiti soggettivi 99
Strategic group taxonomy of the travel and leisure sector in the Athens stock exchange. 98
Autorizzazione sanitaria 98
THE TOURIST DISTRICT :CONNECTING ELEMENT BETWEEN LOCAL COMMUNITY AND TOURIST COMMUNITY 98
How Mediterranean winegrowers perceive climate change 97
il distretto produttivo quale strumento di rilancio della filiera limonicola siciliana: il caso del distretto produttivo "Limone di Sicilia" 96
Normativa di riferimento e modulistica essenziale per una corretta gestione dell'azienda agrituristica 96
Urban agriculture as a tool for a sustainable development of the city of Messina 96
Un esempio di integrazione e sinergia fra territorio, economia, e turismo: le strade dell'olio Extra Vergine di Oliva DOP 95
THE ENVIRONMENTAL BALANCE SHEET AS A MARKETING STRATEGY FOR THE FARM 95
Effects of Drought on the Agricultural System. An Analytical Approach Based on the Production Function 95
Le aree protette marine in Sicilia 94
Metodo per l'autocontrollo 94
I prodotti tipici in Sicilia 94
Economic analysis and management of bread waste from producers: Results of a survey conducted in Sicily (Italy) 94
Requisiti per l'avviamento di un'impresa turistica: requisiti giuridici 92
Requisiti e obblighi amministrativi 92
Il ruolo della comunicazione per la diffusione delle informazioni del distretto 92
NATURE BASED TOURISM: NATURAL BALANCE, IMPACTS AND MANAGEMENT 92
Patrimonio edilizio 91
La fattoria didattica: un esempio di qualificazione dell'offerta agrituristica 90
Meat consumption trend in Sicily (Italy): An analysis of consumer preferences 90
Willingness to adopt and disseminate projects related to the “twin transition” on an area. The farmer’s perspective 89
Come avviare un'attività agrituristica 89
Totale 14.495
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Categoria #
all - tutte 61.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.564
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022890 0 49 12 43 7 30 56 45 12 30 336 270
2022/20232.088 153 109 74 155 160 239 17 148 911 18 82 22
2023/2024731 63 95 51 45 50 140 67 38 12 73 19 78
2024/20253.034 73 47 92 165 236 57 89 631 752 184 230 478
2025/20267.825 336 579 633 592 586 1.654 1.134 824 883 378 88 138
2026/20271.464 220 1.244 0 0 0 0 0 0 0 0 0 0
Totale 19.027