CACCIOLA, Francesco
CACCIOLA, Francesco
Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution
2020-01-01 Arena, K.; Brancato, G.; Cacciola, F.; Crea, F.; Cataldo, S.; De Stefano, C.; Gama, S.; Lando, G.; Milea, D.; Mondello, L.; Pettignano, A.; Plass, W.; Sammartano, S.
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples
2015-01-01 Russo, Marina; Donato, Paola Agata Eustochia; Cacciola, Francesco; Tomasini, Debora; Mondello, Luigi
A comprehensive review on infrared heating applications in food processing
2019-01-01 Aboud, S. A.; Altemimi, A. B.; Al-HiIphy, A. R. S.; Yi-Chen, L.; Cacciola, F.
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments
2013-01-01 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Bonaccorsi, Ivana Lidia; Cacciola, Francesco; Mondello, Luigi
A fast and green chromatographic technique for carotenoid identification in foodstuffs
2015-01-01 Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Utczas, Margita; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts
2024-01-01 Cherrate, M.; Bouymajane, A.; Oulad El Majdoub, Y.; Rhazi Filali, F.; Echchgadda, G.; Maissour, A.; Laganà Vinci, R.; Cacciola, F.; Mondello, L.; Lahlali, R.; Makroum, K.
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples
2013-01-01 Cacciola, Francesco; Mondello, Luigi
Advanced chormatography techniques for the study of medicinal plants and derived products
2011-01-01 Mondello, Luigi; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Dugo, Giovanni
Advanced chromatography techniques for the analysis of natural products
2012-01-01 Mondello, Luigi; Dugo, Paola; Cacciola, Francesco; Donato, Paola Agata Eustochia
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis
2013-01-01 Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Mondello, Luigi
Advanced liquid chromatography techniques for analysis of food lipids
2012-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Advanced liquid chromatography techniques for proteomic analysis
2014-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Advanced liquid chromatography techniques for the screening of lipid molecules in food
2013-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi
Advanced preparative techniques for the collection of pure components from essential oils
2015-01-01 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advanced preparative techniques for the collection of pure components from essential oils
2014-01-01 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Mondello, Luigi
Advances in comprehensive two-dimensional chromatography
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Advances in LC-MS for food analysis
2012-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens
2021-01-01 Pannucci, E.; Caracciolo, R.; Romani, A.; Cacciola, F.; Dugo, P.; Bernini, R.; Varvaro, L.; Santi, L.
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
2022-01-01 Hassan, N. H.; Cacciola, F.; Chong, N. S.; Arena, K.; Marriott, P. J.; Wong, Y. F.
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie
2010-01-01 Dugo, Paola; Giuffrida, Daniele; Herrero, M; Cacciola, Francesco; Dugo, Giacomo; Mondello, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution | 1-gen-2020 | Arena, K.; Brancato, G.; Cacciola, F.; Crea, F.; Cataldo, S.; De Stefano, C.; Gama, S.; Lando, G.; Milea, D.; Mondello, L.; Pettignano, A.; Plass, W.; Sammartano, S. | |
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples | 1-gen-2015 | Russo, Marina; Donato, Paola Agata Eustochia; Cacciola, Francesco; Tomasini, Debora; Mondello, Luigi | |
A comprehensive review on infrared heating applications in food processing | 1-gen-2019 | Aboud, S. A.; Altemimi, A. B.; Al-HiIphy, A. R. S.; Yi-Chen, L.; Cacciola, F. | |
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments | 1-gen-2013 | Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Bonaccorsi, Ivana Lidia; Cacciola, Francesco; Mondello, Luigi | |
A fast and green chromatographic technique for carotenoid identification in foodstuffs | 1-gen-2015 | Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Utczas, Margita; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts | 1-gen-2024 | Cherrate, M.; Bouymajane, A.; Oulad El Majdoub, Y.; Rhazi Filali, F.; Echchgadda, G.; Maissour, A.; Laganà Vinci, R.; Cacciola, F.; Mondello, L.; Lahlali, R.; Makroum, K. | |
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples | 1-gen-2013 | Cacciola, Francesco; Mondello, Luigi | |
Advanced chormatography techniques for the study of medicinal plants and derived products | 1-gen-2011 | Mondello, Luigi; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Dugo, Giovanni | |
Advanced chromatography techniques for the analysis of natural products | 1-gen-2012 | Mondello, Luigi; Dugo, Paola; Cacciola, Francesco; Donato, Paola Agata Eustochia | |
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis | 1-gen-2013 | Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Mondello, Luigi | |
Advanced liquid chromatography techniques for analysis of food lipids | 1-gen-2012 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
Advanced liquid chromatography techniques for proteomic analysis | 1-gen-2014 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
Advanced liquid chromatography techniques for the screening of lipid molecules in food | 1-gen-2013 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi | |
Advanced preparative techniques for the collection of pure components from essential oils | 1-gen-2015 | Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
Advanced preparative techniques for the collection of pure components from essential oils | 1-gen-2014 | Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Mondello, Luigi | |
Advances in comprehensive two-dimensional chromatography | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
Advances in LC-MS for food analysis | 1-gen-2012 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens | 1-gen-2021 | Pannucci, E.; Caracciolo, R.; Romani, A.; Cacciola, F.; Dugo, P.; Bernini, R.; Varvaro, L.; Santi, L. | |
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey | 1-gen-2022 | Hassan, N. H.; Cacciola, F.; Chong, N. S.; Arena, K.; Marriott, P. J.; Wong, Y. F. | |
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie | 1-gen-2010 | Dugo, Paola; Giuffrida, Daniele; Herrero, M; Cacciola, Francesco; Dugo, Giacomo; Mondello, Luigi |