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CACCIOLA, Francesco

CACCIOLA, Francesco  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Risultati 1 - 20 di 463 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 1-gen-2020 Arena, K.; Brancato, G.; Cacciola, F.; Crea, F.; Cataldo, S.; De Stefano, C.; Gama, S.; Lando, G.; Milea, D.; Mondello, L.; Pettignano, A.; Plass, W.; Sammartano, S.
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 1-gen-2015 Russo, Marina; Donato, Paola Agata Eustochia; Cacciola, Francesco; Tomasini, Debora; Mondello, Luigi
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications 1-gen-2024 Lakshmikanthan, M.; Muthu, S.; Krishnan, K.; Altemimi, A. B.; Haider, N. N.; Govindan, L.; Selvakumari, J.; Alkanan, Z. T.; Cacciola, F.; Francis, Y. M.
A comprehensive review on infrared heating applications in food processing 1-gen-2019 Aboud, S. A.; Altemimi, A. B.; Al-HiIphy, A. R. S.; Yi-Chen, L.; Cacciola, F.
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 1-gen-2013 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Bonaccorsi, Ivana Lidia; Cacciola, Francesco; Mondello, Luigi
A fast and green chromatographic technique for carotenoid identification in foodstuffs 1-gen-2015 Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Utczas, Margita; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts 1-gen-2024 Cherrate, M.; Bouymajane, A.; Oulad El Majdoub, Y.; Rhazi Filali, F.; Echchgadda, G.; Maissour, A.; Laganà Vinci, R.; Cacciola, F.; Mondello, L.; Lahlali, R.; Makroum, K.
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 1-gen-2013 Cacciola, Francesco; Mondello, Luigi
Advanced chormatography techniques for the study of medicinal plants and derived products 1-gen-2011 Mondello, Luigi; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Dugo, Giovanni
Advanced chromatography techniques for the analysis of natural products 1-gen-2012 Mondello, Luigi; Dugo, Paola; Cacciola, Francesco; Donato, Paola Agata Eustochia
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 1-gen-2013 Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Mondello, Luigi
Advanced liquid chromatography techniques for analysis of food lipids 1-gen-2012 Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Advanced liquid chromatography techniques for proteomic analysis 1-gen-2014 Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Advanced liquid chromatography techniques for the screening of lipid molecules in food 1-gen-2013 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi
Advanced preparative techniques for the collection of pure components from essential oils 1-gen-2015 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advanced preparative techniques for the collection of pure components from essential oils 1-gen-2014 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Mondello, Luigi
Advances in comprehensive two-dimensional chromatography 1-gen-2014 Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Advances in LC-MS for food analysis 1-gen-2012 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens 1-gen-2021 Pannucci, E.; Caracciolo, R.; Romani, A.; Cacciola, F.; Dugo, P.; Bernini, R.; Varvaro, L.; Santi, L.
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 1-gen-2022 Hassan, N. H.; Cacciola, F.; Chong, N. S.; Arena, K.; Marriott, P. J.; Wong, Y. F.