Within the wide host of hyphenated techniques, liquid chromatography-mass spectrometry (LCMS) has recently emerged to a central role in different fields, including food analysis. In this review, the most recent LC-MS approaches are overviewed; technical requirements for linkage of an LC system to an MS one, are also briefly discussed. In addition, advantages to be gained by the employment of on-line 2DLC in the “comprehensive” mode are illustrated, as well as selected applications for the analysis of most common foodstuffs, namely triacylglycerols, carotenoids, and polyphenols. Finally, future trends toward the use of LC-MS in the food field are reported.

Advances in LC-MS for food analysis

CACCIOLA, FRANCESCO;DONATO, Paola Agata Eustochia;BECCARIA, MARCO;DUGO, Paola;MONDELLO, Luigi
2012-01-01

Abstract

Within the wide host of hyphenated techniques, liquid chromatography-mass spectrometry (LCMS) has recently emerged to a central role in different fields, including food analysis. In this review, the most recent LC-MS approaches are overviewed; technical requirements for linkage of an LC system to an MS one, are also briefly discussed. In addition, advantages to be gained by the employment of on-line 2DLC in the “comprehensive” mode are illustrated, as well as selected applications for the analysis of most common foodstuffs, namely triacylglycerols, carotenoids, and polyphenols. Finally, future trends toward the use of LC-MS in the food field are reported.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11570/2006021
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 21
  • ???jsp.display-item.citation.isi??? 18
social impact