COPPOLINO, Carmelo
COPPOLINO, Carmelo
Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates
2024-01-01 Salerno, T. M. G.; Coppolino, C.; Arena, P.; Aichouni, A.; Cerrato, A.; Capriotti, A. L.; Rigano, F.; Donnarumma, D.; Donato, P.; Mondello, A.; Mondello, L.
Development of high-resolution chromatographic techniques based on mass spectrometry and infrared spectroscopy hyphenation
2024-02-21 Coppolino, Carmelo
Elucidating the (lipo)Phenolic Composition of Olive Oil By-Products and Biomass From Three Different Olea Europaea Cultivars by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry
2025-01-01 Cacciola, F.; Marchesiello, W. M. V.; Galletta, M.; Coppolino, C.; Russo, M.; Buccafuri, A.; Fazio, A.; Plastina, P.; Quinto, M.; Dugo, P.; Mondello, L.
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil
2024-01-01 Cucinotta, Lorenzo; Rotondo, Archimede; Coppolino, Carmelo; Irrera, Elisa; Duarte, Laura A.; Cipriano, Roger R.; Amaral, Wanderlei do; Loureiro, Wilson; Deschamps, Cicero; Bizzo, Humberto Ribeiro; Donato, Paola; Sciarrone, Danilo; Mondello, Luigi; Salerno, Tania Maria Grazia
Parallel coupling of gas chromatography to mass spectrometry and solid deposition Fourier transform infrared spectroscopy: an innovative approach to address challenging identifications
2024-01-01 Coppolino, C.; Trovato, E.; Salerno, T. M. G.; Cucinotta, L.; Sciarrone, D.; Donato, P.; Mondello, L.
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept
2022-01-01 Salerno, T. M. G.; Coppolino, C.; Donato, P.; Mondello, L.