IRIS
NALBONE, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 6.125
EU - Europa 2.552
AS - Asia 1.294
SA - Sud America 506
AF - Africa 56
OC - Oceania 7
Totale 10.540
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Nazione #
US - Stati Uniti d'America 6.064
RU - Federazione Russa 1.372
SG - Singapore 469
BR - Brasile 426
CN - Cina 381
IE - Irlanda 269
IT - Italia 263
DE - Germania 175
HK - Hong Kong 137
SE - Svezia 130
IN - India 87
FR - Francia 86
FI - Finlandia 81
VN - Vietnam 62
CZ - Repubblica Ceca 33
AR - Argentina 31
GB - Regno Unito 30
MX - Messico 26
BD - Bangladesh 25
NL - Olanda 21
CA - Canada 19
ID - Indonesia 18
PL - Polonia 18
AT - Austria 17
ZA - Sudafrica 15
ES - Italia 14
JP - Giappone 14
UZ - Uzbekistan 14
TR - Turchia 13
EC - Ecuador 11
SA - Arabia Saudita 11
CO - Colombia 10
DZ - Algeria 10
IQ - Iraq 8
PH - Filippine 8
AU - Australia 7
PE - Perù 7
PY - Paraguay 7
VE - Venezuela 7
KE - Kenya 6
KZ - Kazakistan 6
MA - Marocco 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
HU - Ungheria 5
KR - Corea 5
PK - Pakistan 5
UA - Ucraina 5
CH - Svizzera 4
CI - Costa d'Avorio 4
CL - Cile 4
GR - Grecia 4
JO - Giordania 4
MY - Malesia 4
PA - Panama 4
RS - Serbia 4
CR - Costa Rica 3
EG - Egitto 3
JM - Giamaica 3
SN - Senegal 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
BE - Belgio 2
BO - Bolivia 2
ET - Etiopia 2
GT - Guatemala 2
IL - Israele 2
KW - Kuwait 2
LV - Lettonia 2
NG - Nigeria 2
OM - Oman 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
BZ - Belize 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
IR - Iran 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
PS - Palestinian Territory 1
RW - Ruanda 1
TH - Thailandia 1
TJ - Tagikistan 1
UY - Uruguay 1
Totale 10.540
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Città #
Dallas 4.755
Moscow 357
Ashburn 331
Dublin 267
Singapore 257
San Jose 147
Hong Kong 137
Munich 132
Nyköping 106
Chandler 104
Messina 78
Beijing 68
Los Angeles 62
Helsinki 51
The Dalles 46
Council Bluffs 45
Hyderabad 35
New York 33
Lauterbourg 32
São Paulo 30
Brno 28
Princeton 25
Medford 23
Suzhou 21
Ho Chi Minh City 20
Shenzhen 20
Santa Clara 17
Warsaw 16
Guangzhou 15
Orem 15
Paris 15
Shanghai 15
Denver 14
Nuremberg 14
Pune 14
Redondo Beach 14
Rome 14
Boardman 13
Bremen 13
Chennai 13
Hanoi 13
Jakarta 13
Tianjin 13
Buffalo 12
Lappeenranta 12
Tokyo 12
Turku 12
Catania 11
Des Moines 11
Johannesburg 11
Belo Horizonte 10
Chicago 10
Qingdao 10
Rio de Janeiro 10
Vienna 10
Xi'an 10
Mexico City 9
Phoenix 9
Seattle 9
Tashkent 9
Amsterdam 8
Barcellona Pozzo di Gotto 8
Brasília 8
Brooklyn 8
Columbus 8
Hangzhou 8
Montreal 8
Turin 8
Campinas 7
Fortaleza 7
Frankfurt am Main 7
London 7
Guayaquil 6
Jacksonville 6
Nairobi 6
Nanjing 6
Parma 6
Shanwei 6
Zhengzhou 6
Atlanta 5
Boston 5
Chimbote 5
Dhaka 5
Guarulhos 5
Haiphong 5
Houston 5
Medellín 5
Milan 5
Mumbai 5
Palermo 5
Puebla City 5
Siracusa 5
Stockholm 5
Abidjan 4
Amman 4
Bari 4
Bologna 4
Cagliari 4
Dearborn 4
Delhi 4
Totale 7.860
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Nome #
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.671
Editorial: Bacterial persister cells in the food industry 1.665
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.616
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 254
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 234
Osservazioni ed esperienze sul problema delle microplastiche nei mitili 221
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 207
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 199
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 183
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 173
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 167
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 161
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 161
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 155
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 153
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 152
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 148
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 148
First discoveries of microplastics in terrestrial snails 145
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 141
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 141
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 140
Detection of microplastics in a digested complex organic medium by Raman Tweezers 139
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 138
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 132
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 132
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 129
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 128
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 127
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 118
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 116
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 102
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 101
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 99
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 97
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 92
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 90
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages 89
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 85
Nile Red staining for detecting microplastics in biota: preliminary evidence 84
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 82
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: Persistent cells and heat resistance 77
Phytochemical evaluation and in-vitro antibacterial activity of ethanolic extracts of Moroccan Lavandula x intermedia leaves and flowers 77
The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea) 68
Microsporidian heavy infection in a batch of salted and dried cod 66
Study on microplastic detection in bivalve molluscs regularly commercialized 40
Synthesis, characterization, and evaluation of biological activities of M(II) metal complexes (M=Co, Zn and Cu) based on a bidentate Schiff base ligand 2-((4-nitrobenzylidene)amino)phenol 36
Study of a constrained finite element elbow prosthesis: the influence of the implant placement 32
Evaluation of the use of “best before” in ready-to-eat foods of the retail market 17
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy 9
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries 4
Natural extracts and bioactive compounds against L3 larvae of Anisakis spp: in vitro and ex vivo evaluation and potential application in marinated products 4
Antimicrobial activity of a Tunisian ethanolic extract of propolis in ricotta cheese: In vitro assessment and in situ application 3
Totale 10.748
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Categoria #
all - tutte 25.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.057
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 0 5
2021/2022189 5 5 26 4 26 0 11 19 13 6 9 65
2022/2023612 36 57 26 23 32 60 24 25 294 5 20 10
2023/2024356 18 27 15 25 19 50 9 37 25 41 29 61
2024/20251.319 37 15 12 83 74 89 156 280 239 93 92 149
2025/20268.143 162 140 4.890 364 250 661 412 472 429 212 60 91
Totale 10.748