IRIS
NALBONE, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 6.950
EU - Europa 2.673
AS - Asia 1.332
SA - Sud America 519
Continente sconosciuto - Info sul continente non disponibili 220
AF - Africa 59
OC - Oceania 7
Totale 11.760
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Nazione #
US - Stati Uniti d'America 6.822
RU - Federazione Russa 1.372
SG - Singapore 471
BR - Brasile 430
CN - Cina 396
IT - Italia 353
IE - Irlanda 270
DE - Germania 178
HK - Hong Kong 141
SE - Svezia 130
FR - Francia 89
IN - India 89
FI - Finlandia 81
VN - Vietnam 62
CA - Canada 42
GB - Regno Unito 37
CZ - Repubblica Ceca 33
AR - Argentina 32
BD - Bangladesh 31
MX - Messico 31
PL - Polonia 26
NL - Olanda 23
ID - Indonesia 19
AT - Austria 17
ZA - Sudafrica 15
CR - Costa Rica 14
ES - Italia 14
JP - Giappone 14
UZ - Uzbekistan 14
EC - Ecuador 13
TR - Turchia 13
PE - Perù 12
CO - Colombia 11
SA - Arabia Saudita 11
DZ - Algeria 10
IQ - Iraq 9
PH - Filippine 9
RO - Romania 8
AU - Australia 7
HN - Honduras 7
JM - Giamaica 7
MY - Malesia 7
PY - Paraguay 7
UA - Ucraina 7
VE - Venezuela 7
KE - Kenya 6
KZ - Kazakistan 6
MA - Marocco 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
GT - Guatemala 5
HU - Ungheria 5
KR - Corea 5
PK - Pakistan 5
CH - Svizzera 4
CI - Costa d'Avorio 4
CL - Cile 4
EG - Egitto 4
GR - Grecia 4
JO - Giordania 4
NG - Nigeria 4
PA - Panama 4
RS - Serbia 4
CW - ???statistics.table.value.countryCode.CW??? 3
IL - Israele 3
NI - Nicaragua 3
SN - Senegal 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
BO - Bolivia 2
EE - Estonia 2
ET - Etiopia 2
KW - Kuwait 2
LV - Lettonia 2
NO - Norvegia 2
OM - Oman 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AM - Armenia 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GP - Guadalupe 1
HT - Haiti 1
IR - Iran 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
NP - Nepal 1
Totale 11.537
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Città #
Dallas 4.763
Ashburn 393
Moscow 357
Dublin 267
Singapore 259
San Jose 224
Hong Kong 140
Munich 132
Nyköping 106
Chandler 104
Council Bluffs 96
Los Angeles 80
Messina 79
Beijing 71
Helsinki 51
The Dalles 46
New York 41
Hyderabad 36
Santa Clara 36
Lauterbourg 32
São Paulo 30
Brno 28
Columbus 28
Phoenix 28
Princeton 26
Rome 24
Medford 23
Suzhou 21
Ho Chi Minh City 20
Shenzhen 20
Boardman 17
Denver 17
North Bergen 16
Orem 16
Warsaw 16
Guangzhou 15
Paris 15
Shanghai 15
Brooklyn 14
Milan 14
Nuremberg 14
Pune 14
Redondo Beach 14
Bremen 13
Buffalo 13
Catania 13
Chennai 13
Hanoi 13
Jakarta 13
Montreal 13
Tianjin 13
Chicago 12
Lappeenranta 12
Mexico City 12
Tokyo 12
Turku 12
Des Moines 11
Houston 11
Johannesburg 11
Seattle 11
Turin 11
Amsterdam 10
Atlanta 10
Belo Horizonte 10
Qingdao 10
Rio de Janeiro 10
San José 10
Vienna 10
Xi'an 10
Tashkent 9
Barcellona Pozzo di Gotto 8
Brasília 8
Hangzhou 8
Lawrenceville 8
Palermo 8
Randolph Township 8
Bari 7
Campinas 7
Dhaka 7
Florence 7
Fortaleza 7
Frankfurt am Main 7
Guayaquil 7
Jacksonville 7
Kuala Lumpur 7
London 7
Parma 7
Bologna 6
Boston 6
Nairobi 6
Nanjing 6
San Francisco 6
Shanwei 6
Zhengzhou 6
Chimbote 5
Guarulhos 5
Haiphong 5
Medellín 5
Miami 5
Mumbai 5
Totale 8.263
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Nome #
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.688
Editorial: Bacterial persister cells in the food industry 1.676
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.632
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 279
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 273
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 251
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 243
Osservazioni ed esperienze sul problema delle microplastiche nei mitili 233
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 220
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 201
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 191
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 188
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 180
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 180
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 174
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 170
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 170
First discoveries of microplastics in terrestrial snails 168
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 165
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 165
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 157
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 155
Detection of microplastics in a digested complex organic medium by Raman Tweezers 153
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 151
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 150
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 145
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 142
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 141
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 140
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 133
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 128
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 118
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 116
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 110
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 108
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages 107
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 104
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 104
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 96
Nile Red staining for detecting microplastics in biota: preliminary evidence 93
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 92
The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea) 84
Phytochemical evaluation and in-vitro antibacterial activity of ethanolic extracts of Moroccan Lavandula x intermedia leaves and flowers 83
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: Persistent cells and heat resistance 80
Microsporidian heavy infection in a batch of salted and dried cod 75
Synthesis, characterization, and evaluation of biological activities of M(II) metal complexes (M=Co, Zn and Cu) based on a bidentate Schiff base ligand 2-((4-nitrobenzylidene)amino)phenol 52
Evaluation of the use of “best before” in ready-to-eat foods of the retail market 47
Study on microplastic detection in bivalve molluscs regularly commercialized 45
Study of a constrained finite element elbow prosthesis: the influence of the implant placement 38
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy 28
Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern 26
Pathogen behaviour and survival dynamics of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes during the ripening of ‘Nduja, a traditional spreadable fermented sausage 26
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries 25
Natural extracts and bioactive compounds against L3 larvae of Anisakis spp: in vitro and ex vivo evaluation and potential application in marinated products 24
Food safety knowledge, beliefs and myths: results from an exploratory analysis 22
Antimicrobial activity of a Tunisian ethanolic extract of propolis in ricotta cheese: In vitro assessment and in situ application 15
Totale 11.760
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Categoria #
all - tutte 28.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.972
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022149 0 0 0 0 26 0 11 19 13 6 9 65
2022/2023612 36 57 26 23 32 60 24 25 294 5 20 10
2023/2024356 18 27 15 25 19 50 9 37 25 41 29 61
2024/20251.319 37 15 12 83 74 89 156 280 239 93 92 149
2025/20268.152 162 140 4.890 364 250 661 412 472 429 212 60 100
2026/20271.003 82 335 217 355 14 0 0 0 0 0 0 0
Totale 11.760