IRIS
NALBONE, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 6.341
EU - Europa 2.570
AS - Asia 1.324
SA - Sud America 511
Continente sconosciuto - Info sul continente non disponibili 208
AF - Africa 58
OC - Oceania 7
Totale 11.019
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Nazione #
US - Stati Uniti d'America 6.263
RU - Federazione Russa 1.372
SG - Singapore 471
BR - Brasile 428
CN - Cina 395
IT - Italia 277
IE - Irlanda 269
DE - Germania 175
HK - Hong Kong 140
SE - Svezia 130
IN - India 88
FR - Francia 86
FI - Finlandia 81
VN - Vietnam 62
CZ - Repubblica Ceca 33
AR - Argentina 31
GB - Regno Unito 30
MX - Messico 30
BD - Bangladesh 29
CA - Canada 23
PL - Polonia 22
NL - Olanda 21
ID - Indonesia 19
AT - Austria 17
ZA - Sudafrica 15
ES - Italia 14
JP - Giappone 14
UZ - Uzbekistan 14
TR - Turchia 13
EC - Ecuador 12
CO - Colombia 11
SA - Arabia Saudita 11
DZ - Algeria 10
IQ - Iraq 9
PE - Perù 8
PH - Filippine 8
AU - Australia 7
PY - Paraguay 7
VE - Venezuela 7
CR - Costa Rica 6
KE - Kenya 6
KZ - Kazakistan 6
MA - Marocco 6
MY - Malesia 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
HU - Ungheria 5
KR - Corea 5
PK - Pakistan 5
UA - Ucraina 5
CH - Svizzera 4
CI - Costa d'Avorio 4
CL - Cile 4
GR - Grecia 4
JO - Giordania 4
NG - Nigeria 4
PA - Panama 4
RS - Serbia 4
EG - Egitto 3
GT - Guatemala 3
JM - Giamaica 3
SN - Senegal 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
BO - Bolivia 2
ET - Etiopia 2
HN - Honduras 2
IL - Israele 2
KW - Kuwait 2
LV - Lettonia 2
OM - Oman 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AM - Armenia 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
BZ - Belize 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
IR - Iran 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PS - Palestinian Territory 1
RW - Ruanda 1
SV - El Salvador 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 10.811
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Città #
Dallas 4.759
Moscow 357
Ashburn 344
Dublin 267
Singapore 259
San Jose 162
Hong Kong 140
Munich 132
Nyköping 106
Chandler 104
Council Bluffs 93
Messina 78
Beijing 70
Los Angeles 63
Helsinki 51
The Dalles 46
Hyderabad 35
New York 35
Lauterbourg 32
São Paulo 30
Brno 28
Columbus 28
Princeton 26
Santa Clara 24
Medford 23
Suzhou 21
Ho Chi Minh City 20
Shenzhen 20
Warsaw 16
Denver 15
Guangzhou 15
Orem 15
Paris 15
Shanghai 15
Nuremberg 14
Pune 14
Redondo Beach 14
Rome 14
Boardman 13
Bremen 13
Buffalo 13
Chennai 13
Hanoi 13
Jakarta 13
Tianjin 13
Lappeenranta 12
Mexico City 12
Tokyo 12
Turku 12
Catania 11
Des Moines 11
Johannesburg 11
Belo Horizonte 10
Chicago 10
Qingdao 10
Rio de Janeiro 10
Seattle 10
Vienna 10
Xi'an 10
Phoenix 9
Tashkent 9
Amsterdam 8
Barcellona Pozzo di Gotto 8
Brasília 8
Brooklyn 8
Hangzhou 8
Montreal 8
Turin 8
Atlanta 7
Campinas 7
Fortaleza 7
Frankfurt am Main 7
London 7
Dhaka 6
Guayaquil 6
Houston 6
Jacksonville 6
Kuala Lumpur 6
Milan 6
Nairobi 6
Nanjing 6
Parma 6
Shanwei 6
Zhengzhou 6
Boston 5
Chimbote 5
Florence 5
Guarulhos 5
Haiphong 5
Medellín 5
Mumbai 5
Palermo 5
Puebla City 5
San Francisco 5
Siracusa 5
Stockholm 5
Zhuhai 5
Abidjan 4
Amman 4
Bari 4
Totale 7.994
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Nome #
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.674
Editorial: Bacterial persister cells in the food industry 1.669
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.622
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 258
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 237
Osservazioni ed esperienze sul problema delle microplastiche nei mitili 225
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 208
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 201
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 186
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 177
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 171
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 170
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 168
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 165
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 162
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 158
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 158
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 155
First discoveries of microplastics in terrestrial snails 154
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 151
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 150
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 148
Detection of microplastics in a digested complex organic medium by Raman Tweezers 144
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 144
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 143
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 135
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 133
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 132
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 130
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 122
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 120
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 105
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 105
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 104
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 101
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 99
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 96
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages 94
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice 87
Nile Red staining for detecting microplastics in biota: preliminary evidence 87
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 87
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: Persistent cells and heat resistance 79
Phytochemical evaluation and in-vitro antibacterial activity of ethanolic extracts of Moroccan Lavandula x intermedia leaves and flowers 78
The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea) 73
Microsporidian heavy infection in a batch of salted and dried cod 68
Study on microplastic detection in bivalve molluscs regularly commercialized 41
Synthesis, characterization, and evaluation of biological activities of M(II) metal complexes (M=Co, Zn and Cu) based on a bidentate Schiff base ligand 2-((4-nitrobenzylidene)amino)phenol 40
Study of a constrained finite element elbow prosthesis: the influence of the implant placement 35
Evaluation of the use of “best before” in ready-to-eat foods of the retail market 25
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy 15
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries 12
Natural extracts and bioactive compounds against L3 larvae of Anisakis spp: in vitro and ex vivo evaluation and potential application in marinated products 11
Antimicrobial activity of a Tunisian ethanolic extract of propolis in ricotta cheese: In vitro assessment and in situ application 7
Totale 11.019
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Categoria #
all - tutte 26.680
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.680
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022184 0 5 26 4 26 0 11 19 13 6 9 65
2022/2023612 36 57 26 23 32 60 24 25 294 5 20 10
2023/2024356 18 27 15 25 19 50 9 37 25 41 29 61
2024/20251.319 37 15 12 83 74 89 156 280 239 93 92 149
2025/20268.152 162 140 4.890 364 250 661 412 472 429 212 60 100
2026/2027262 82 180 0 0 0 0 0 0 0 0 0 0
Totale 11.019