IRIS
AMATO, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 98
NA - Nord America 76
AS - Asia 34
Totale 208
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Nazione #
US - Stati Uniti d'America 76
IT - Italia 46
SG - Singapore 28
IE - Irlanda 19
AT - Austria 7
FI - Finlandia 7
CZ - Repubblica Ceca 6
DE - Germania 6
SE - Svezia 3
ID - Indonesia 2
NL - Olanda 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
IN - India 1
LV - Lettonia 1
SA - Arabia Saudita 1
Totale 208
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Città #
Singapore 25
Messina 23
Dublin 19
Ashburn 16
Vienna 7
Boardman 6
Brno 6
Santa Clara 6
Milan 5
Frankfurt am Main 4
Buffalo 3
Catania 3
Lappeenranta 3
Nyköping 3
Helsinki 2
Jakarta 2
Misterbianco 2
Adrano 1
Amsterdam 1
Baku 1
Hyderabad 1
Los Angeles 1
Munich 1
Nuremberg 1
Reggio Calabria 1
Riga 1
Riyadh 1
Springfield 1
Tirana 1
Turin 1
Yerevan 1
Totale 149
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Nome #
Bisphenol residues in conventional and unconventional provolas cheese 37
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 36
Impact of heat stress on the balance between oxidative markers and the antioxidant defence system in the plasma of mid-lactating modicana dairy cows 23
Phenotypic characterization of an endangered indigenous goat: Comune di Sicilia ecotype. 15
Effects of olive cake inclusion in the diet of Modicana dairy cows on milk quality 13
Morphological description of Montanina cattle, an old Sicilian (Italy) indigenous ecotype 12
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 11
Changes of acute-phase proteins, glucose, and lipid metabolism during pregnancy in lactating dairy cows 10
E-nose and E-tongue for sensory quality evaluation of canestrato cheese produced with kiwifruit extract. 10
Rumen fermentation parameters prediction model using mid-infrared spectra of rumen fluid collected from Simmental dairy cows 10
Effect of Breed on Hematological and Biochemical Parameters of Apparently Healthy Dogs Infected with Zoonotic Pathogens Endemic to the Mediterranean Basin 9
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 9
Effect of olive cake on the mineral profile of Ragusan provola cheese 8
Residual feed intake and its association with blood inflammometabolic profile in preweaning Simmental calves. 7
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet. 6
Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed 5
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 5
Whole cottonseed inclusion in starter feeds improves performance, inflammometabolic profile, and rumination behavior in Holstein dairy calves 5
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 3
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves 2
Totale 236
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Categoria #
all - tutte 1.956
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.956
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202369 0 0 0 0 0 6 8 12 18 0 7 18
2023/202476 3 12 4 20 7 1 0 1 2 4 1 21
2024/202591 1 0 37 6 22 24 1 0 0 0 0 0
Totale 236