DE MARIA, LAURA
DE MARIA, LAURA
Dipartimento di Scienze Veterinarie
A bioactive chitosan-based packaging for food preservation
2023-01-01 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality
2023-01-01 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma
2024-01-01 Vadala', Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Genovese, Claudia; Costa, Rosaria
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION.
2023-01-01 Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy
2022-01-01 Nava, Vincenzo; Gervasi, Teresa; Costa, Rosaria; DE MARIA, Laura; LO VECCHIO, Giovanna; Cicero, Nicola
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
2024-01-01 Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme
2024-01-01 Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria
Natural Pigments Production and Their Application in Food, Health and Other Industries
2023-01-01 Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties
2024-01-01 DE MARIA, Laura; Vadala, Rossella; Rando, Rossana; Condurso, Concetta; Cicero, Nicola; Costa, Rosaria
STUDIO E VALORIZZAZIONE DI PRODOTTI E SOTTOPRODOTTI DI ORIGINE ANIMALE ATTRAVERSO PROCESSI A BASSO IMPATTO AMBIENTALE
2024-11-06 DE MARIA, Laura
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A bioactive chitosan-based packaging for food preservation | 1-gen-2023 | Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola | |
| A chitosan-based, edible biofilm for food wrapping: from formulation to functionality | 1-gen-2023 | Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma | 1-gen-2024 | Vadala', Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Genovese, Claudia; Costa, Rosaria | |
| CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. | 1-gen-2023 | Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| Determination of mineral elements in ethnic food purchased in the markets of Southern Italy | 1-gen-2022 | Nava, Vincenzo; Gervasi, Teresa; Costa, Rosaria; DE MARIA, Laura; LO VECCHIO, Giovanna; Cicero, Nicola | |
| Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage | 1-gen-2024 | Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola | |
| Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme | 1-gen-2024 | Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria | |
| Natural Pigments Production and Their Application in Food, Health and Other Industries | 1-gen-2023 | Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola | |
| SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties | 1-gen-2024 | DE MARIA, Laura; Vadala, Rossella; Rando, Rossana; Condurso, Concetta; Cicero, Nicola; Costa, Rosaria | |
| STUDIO E VALORIZZAZIONE DI PRODOTTI E SOTTOPRODOTTI DI ORIGINE ANIMALE ATTRAVERSO PROCESSI A BASSO IMPATTO AMBIENTALE | 6-nov-2024 | DE MARIA, Laura |