DE MARIA, LAURA

DE MARIA, LAURA  

Dipartimento di Scienze Veterinarie  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autore(i) File
A bioactive chitosan-based packaging for food preservation 1-gen-2023 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 1-gen-2023 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 1-gen-2023 Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 1-gen-2022 Nava, Vincenzo; Gervasi, Teresa; Costa, Rosaria; DE MARIA, Laura; LO VECCHIO, Giovanna; Cicero, Nicola
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 1-gen-2024 Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 1-gen-2024 Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria
Natural Pigments Production and Their Application in Food, Health and Other Industries 1-gen-2023 Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola